Coriander and 'it' are rivals. If you eat them together, maybe 'cancer cells' will thank you!
Coriander has always been one of those more controversial vegetables. Because its taste is relatively unique, some people may especially like to eat it, but some people can't accept the taste of coriander. The price of coriander is also very high recently. Although it has dropped slightly now, it is still unaffordable for ordinary people. In fact, when cooking, putting some parsley properly can make the taste of the meal more intense. And coriander has great benefits too.
Eating more coriander in normal times can promote metabolism and blood circulation. Moreover, it can relatively remove garbage and toxins in the blood, so that it can protect the cardiovascular and cerebrovascular. Reduce the chance of cardiovascular and cerebrovascular diseases. In fact, if you often hold back your urine, you may suffer from cystitis, and eating a little coriander can also relieve cystitis. Reduce your burden and stress. But although coriander is good, there are some foods that will interact with him. If eaten together, some carcinogenic substances may be produced.
- Animal liver
Coriander is very rich in vitamin C. But if it is combined with animal liver, it is likely to produce copper and iron ions. So it is likely to be oxidized quickly, which not only reduces the nutritional value of coriander, but may also cause poisoning. So try not to eat it with animal liver. Some people may sprinkle a little coriander powder when eating liver. If you have this habit, it is best not to have it.
- Vitamin K
I believe everyone knows that there are many types of vitamins. There is vitamin C in coriander, and there is also a nutrient element called decomposing enzyme. But if coriander is eaten together with vitamin K, then vitamin K will be decomposed quickly. Therefore, it affects the body's absorption of vitamin K, and may also produce some chemical substances. And this substance is particularly fond of cancer cells. So don't take it with vitamin k.
I believe that many people prefer to eat coriander, but coriander is not only good but not harmful. In fact, eating coriander also has certain side effects. For example, if you eat too much, it is likely to affect people's vision, and certain eye diseases may occur. For people with measles or eczema, don't eat coriander, it will only make the condition worse. And now it will aggravate symptoms such as wind and cold. For men, also eat less coriander.
This is the end of the content I want to share today. I hope it will be helpful to you. Finally, thank you for reading and supporting the editor.