Coriander and it are 'enemies', eating together may 'feed' cancer cells, don't be careless
I believe everyone is familiar with coriander. Coriander is a condiment that we often use in our daily life. It is rich in vitamins. At the same time, coriander also has a lot of volatile aroma components, so coriander is often used as a spice. A unique seasoning spice. If we eat coriander in our daily life, it can effectively promote the blood circulation of the human body, and can effectively help the human body to clean up the garbage and toxins in the blood, so as to prevent the occurrence of various body inflammations. At the same time, some ingredients in coriander can also have good medicinal value for the human body, which is especially helpful for human health. However, although there are many benefits of coriander, there are some precautions when eating coriander. If coriander is eaten together with the following two foods, it may easily stimulate cancer cells in the body and make the cancer cells in the body more active. This time increases the risk of cancer.
Coriander and it are "enemies", eating together may "feed" cancer cells, don't be careless
- Vitamin K
Many of the foods we often eat in our daily life contain vitamin K, but try not to eat it with coriander when eating vitamin K, because coriander has a decomposing enzyme effect on the human body, if coriander and vitamin K are eaten together , It may affect the human body's decomposition and absorption of nutrients, and this time will also affect the nutritional value of coriander. At the same time, if the two are often eaten together, some chemical substances may be easily produced, and at this time, it is easy to cause a large number of carcinogenic cells in the human body. Therefore, for your own health, you need to pay more attention to your usual diet, especially when eating coriander, and try not to eat it with vitamin K.
- Animal viscera
I believe that many people like to eat animal offal in their daily lives. Animal offal is rich in nutrients. If you eat it regularly, it can effectively help the human body to supplement its nutritional needs. But when eating animal offal, try not to eat it with coriander. Because if the two are eaten together, the human body may easily produce copper and iron ions. At this time, not only will the nutritional value of the food be reduced, but the human body may also be prone to poisoning. If you do not pay attention to regulating your diet after a long time structure, and may also predispose the human body to cancer. Therefore, for our own health, we need to pay more attention to these dietary taboos in our usual diet.
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