What makes people fall is not disease, but ignorance! Don't believe the rumors about eating crabs
During the golden autumn, crabs became people's favorite, and the plump crab paste of Yangcheng Lake attracted many people's saliva. But things like crabs are very particular about eating, and if you accidentally eat them wrong, it will cause great harm to your body.
Why do people like to eat crabs so much?
In addition to good taste, crab is also rich in protein and nutrients, including trace element copper. Crab meat is rich in vitamin B, vitamin E, manganese, phosphorus, iodine and other trace elements needed by the human body.
A large amount of protein in crab can promote wound healing and anti-infection effects. Secondly, the arginine and nutrients contained in crabs can improve our immunity and participate in the process of human detoxification.
Be sure to pay attention to these when eating crabs!
· Crabs eat too many teeth and are easy to crack
Recently, the Department of Stomatology of the Second Hospital of Yuhang, Hangzhou, received a Mr. Tu who had a toothache because of eating hairy crabs for a week. In the end, it was judged by the doctor that the tooth was cracked, and after root canal treatment and continuous crown restoration, Mr. Tu was able to bite something.
·Dead crabs must not be eaten
Dead crabs have a kind of histamine that can poison the human body. The human body is prone to allergies and food poisoning. Dead crabs contain a lot of bacteria, and the human body is prone to bacterial infection after eating. Don't think that it will be fine if it is cooked. The first two are difficult to decompose and invalid due to high-temperature cooking.
These crowds cannot eat crabs!
Crab is one of the aquatic products, and crab roe contains a lot of uric acid. Therefore, people with gout and high uric acid cannot eat a bite.
In addition, infants, coronary heart disease, high blood pressure, high blood fat, high cardiovascular risk groups, diarrhea, abdominal pain, pregnant women with weak constitution, people with severe stomach problems and kidney diseases in the past, people with spleen and stomach deficiency, cold and fever, and those who are allergic to seafood People must not eat crabs.
About crabs, these are rumors!
· Pregnant women also eat crabs?
Crab is a cold food, eating it can easily lead to cold stomach, indigestion and diarrhea. Secondly, because of the problem of purchasing and cooking crabs, it is very likely that the crabs will die or be infected by bacteria on the way to produce toxins and bacteria. And some pregnant women may be allergic to seafood. Therefore, it is not recommended that pregnant women try to eat crabs.
· Eat crab beer with you?
It is not recommended to eat crabs and beer together. On the one hand, both are cold foods that will increase the burden on the stomach and cause diarrhea and abdominal pain. Secondly, eating both at the same time will increase the amount of uric acid at the same time, which is likely to cause urinary tract stones or gout. But you can drink a cup of hot ginger tea, which can effectively remove stomach cold.
· Crab + tomato equals arsenic?
Many people think that eating crabs and tomatoes together will cause arsenic, which is not accurate. The main reason is that the vitamin C contained in the fruit will not cause a large amount of toxic substances to be produced by eating seafood. But it is true that eating too much vitamin C can cause diarrhea.
·Eating crabs and persimmons together will cause stones?
In fact, the culprit is persimmons, stale crabs can easily lead to food poisoning, and persimmons themselves contain more tannic acid, which is the main component of stone formation. Eating too much can cause gastrointestinal discomfort and even stones. Two kinds of food that are good for stomach discomfort are definitely not good for stomach if eaten together. However, there is no problem in eating it in moderation, as long as it cannot be eaten with dead crabs or uncooked crabs.