These 3 dishes are often made at home, and the leftovers are invisible. The low-fat, light and delicious meals are loved by adults and children
The last thing the person in charge of cooking at home wants to see is that no one will eat their own meals, so those veteran chefs who have been in the kitchen for a long time will have a few special handy private dishes. These private dishes have been improved countless times Only with personal characteristics can we call it a private dish. Today I just want to share with you 3 private dishes that I stole from a restaurant. In fact, they are also very common dishes, but the details have been adjusted. As for making people feel more enjoyable after eating, low-fat light and delicious meals, almost all meals are liquidation actions, don’t hesitate any longer, hurry up, like, follow and add favorites, so that you can see the food I share every day for the first time Tutorial.
【Steamed Pork Ribs with Black Bean Sauce and Garlic】
Main ingredients: pork ribs, tempeh, minced garlic, chopped green onion, soy sauce, oyster sauce, dark soy sauce, sugar, cornstarch, cooking wine, cooking oil, Lao Guang’s favorite, whether it’s morning tea or dinner, steamed ribs are always on Lao Guang’s table A dish with a very high appearance rate, after mixing garlic and black bean sauce, it can bring out the umami taste of the ribs to the extreme, and the soup is more delicious than the ribs! It is really enough to increase appetite.
【specific methods】
1. After the ribs are bought and washed, soak them in water for more than 20 minutes. If you want to enjoy the umami taste of the ribs, removing the fishy smell is an indispensable step. At this time, we can chop the tempeh and minced garlic for later use. This condiment is also the soul of steamed pork ribs.
2. Put the ribs in a bowl, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, a little dark soy sauce, half a teaspoon of sugar, half a spoon of raw flour, half a spoon of cooking wine, add a little cooking oil according to the amount of ribs, and marinate for 30 minutes above.
3. After the water in the pot is boiled, put the pork ribs in the pot and steam for 10-15 minutes. It is best to have a pressure cooker. Put it in the pressure cooker for more than 30 minutes. The brittle bones can be softened and chewy. Just add flavor levels.
【Shrimp salad】
Main ingredients: shrimp, eggs, broccoli, minced garlic, scallion, white sesame, chili powder, light soy sauce, mature vinegar, oyster sauce, light and nutritious diet, shrimp salad is indispensable, if you want to lose weight in the near future, you must Make this fat-reducing dish more.
【specific methods】
1. Prepare the cold sauce first, add 1 spoonful of minced garlic, half a spoonful of scallion white, a little white sesame and chili powder in the bowl, stir evenly, pour over 1 spoonful of hot oil for aroma, then add 2 spoonfuls of light soy sauce, 1 A spoonful of mature vinegar, half a spoonful of oyster sauce, and stir it evenly once more.
2. Boil the eggs in advance and cut them into 4 equal parts. Cut the broccoli into a size that can be eaten in one bite. Add a little oil and salt to the pot under cold water, and blanch for 1-2 minutes. Increase or decrease according to your personal taste. Time, the shrimp blanch in water for 15 seconds.
3. Pour all the ingredients into a basin, pour the cold sauce evenly over the ingredients, stir evenly and start eating.
【Scrambled eggs with mushrooms】
Main ingredients: eggs, oyster mushrooms or other mushrooms, chopped green onion, minced garlic, light soy sauce, oyster sauce, pepper, salt, if there are meat dishes, vegetarian dishes should also be arranged, a healthy diet is a balanced combination of meat and vegetables.
【specific methods】
1. After the eggs are broken up, fry them in advance and take them out for later use. Leave a little base oil to sauté minced garlic and green onion until fragrant. Then pour in the oyster mushrooms and stir fry for 2 rounds. Stir fry slowly over medium and low heat. I use oyster mushrooms here According to my experience, except Flammulina velutipes, other mushrooms are very convenient to fry.