If I had known these 3 home-cooked recipes, I would have saved the down payment for takeout! Delicious and inexpensive, a must for lazy people
In busy work and life, everyone will inevitably have to deal with takeaways frequently. It is rare to get a rest day, and they are willing to lie down and enjoy more rest time, and they are even less willing to cook by themselves. In fact, everyone knows that takeaways are unhealthy, unhealthy and expensive. , the only advantage is that it saves time. If I knew how to make these 3 kinds of home-cooked dishes, I think many people can save the money for the down payment of the house, because the dishes are cheap, delicious and not expensive, and the method is simple. After it’s delicious, I can’t stand the taste of takeaway anymore. It’s really a must-have dish for lazy people to cook in the kitchen. Don’t hesitate any longer. Hurry up to like, follow and add to favorites, so that you can see what I eat every day for the first time Great home-cooked food to share.
【Salty sauerkraut stewed pork belly】
Main ingredients: pork belly, salty sauerkraut, sliced ginger, scallion, rock sugar, star anise, cinnamon, bay leaves, dried chili, light soy sauce, dark soy sauce, cooking wine, oyster sauce, garlic, if you don’t have an appetite and don’t know what to eat, or you need it in hot weather Strong taste? Salted sauerkraut and pork belly can make you eat an extra bowl of rice.
【specific methods】
1. Cut the pork belly into strips about 1.5 cm long and put it in a pot under cold water, add 2 spoons of cooking wine, a few slices of ginger and a little scallion, boil for 2-3 minutes on high heat, until all the blood foam in the pork belly is boiled, then it’s ready Take out and control the moisture.
2. Heat the oil in a wok at 50% oil temperature and low heat to melt the rock sugar until it turns sugary, then pour the pork belly into the pot, and fry the pork belly on the same low heat until the 2 sides are colored. After that, add 2 spoons of light soy sauce and 1 spoon of dark soy sauce 1 spoon of oyster sauce, spices such as star anise, cinnamon, dried chili and other spices are also poured into the pot, and finally pour a little boiling water that has not covered the ingredients.
3. Boil on high heat for a few minutes, then turn to medium-low heat and simmer for 50 minutes, then open the lid and pour in salted sauerkraut, continue to boil on high heat, and eat when there is not much soup left. Soak it in the meat for 20 minutes to reduce the sour taste. If it is salty but not sour, it is the best taste for rice. If you want the sauerkraut flavor to enter the meat, you can add salty sauerkraut when turning to medium and low heat to simmer.
【Steamed Pork Ribs with Taro】
Main ingredients: pork ribs, fragrant taro, minced garlic, minced ginger, light soy sauce, soybean paste, black pepper, salt, sweet potato starch, smooth ribs, soft and glutinous taro. Taro taste.
【specific methods】
1. Rinse the ribs in advance and soak them in water for 10-20 minutes. The purpose is to soak out the blood foam in the ribs, so that the steamed ribs taste clearer and purer.
2. Put the soaked pork ribs in a bowl, add 1 spoon of minced ginger and garlic, 1 spoon of light soy sauce, 1 spoon of soybean paste, 1 spoon of sweet potato starch, a little salt and black pepper, half a spoon of cooking oil, mix well and marinate Cook for more than 20 minutes.
3. When marinating, you can cut the taro and spread it in a bowl, and evenly spread the ribs on top. After the water in the pot boils, put the ribs into the pot, steam for about 25 minutes, sprinkle with green onion and it will open After eating, the taste is light but still delicious. After steaming the ribs, you can scan your phone. It is really suitable for lazy people to cook.
【Salt Baked Steamed Chicken】
Main ingredients: chicken drumsticks, salt-baked chicken powder, onion, shredded ginger, shredded green onion, garlic, oyster sauce, light soy sauce, cooking wine, cornstarch, first of all, this is the improved lazy version of salt-baked chicken, so it is steamed Save time and effort, the most original version of salt-baked chicken is time-consuming and labor-intensive, novices will definitely run away when they see it.
【specific methods】
1. Ginger, onion, garlic and onion are cut up and set aside. Heat the oil at 50% and put it into a bowl, then add half a spoonful of light soy sauce, half spoonful of dark soy sauce, half spoonful of raw powder, and finally add 1 pack of salt baked chicken powder.