Fried Spring Rolls with Dumpling Wraps

Ingredients (20)

200g ground pork

1 stick leek

1 stick celery

1/4 cabbage

20 pieces dumpling wrappers (or wonton wrappers)

1 egg

Appropriate amount of bread flour

seasoning

Appropriate amount of minced ginger

Appropriate amount of minced garlic

Appropriate amount of salt

Right amount of pepper

Right amount of sesame oil

a little soy sauce

In the sunny morning, if you want to eat something suitable for the occasion, you might as well order fried spring rolls! It doesn’t matter if you don’t have spring roll wrappers. Using the concept of making dumplings, you can still fry them golden and crispy, and this kind of “one bite fried spring rolls” is more convenient to eat! !

Production steps:

1【Filling】Chop the cabbage, squeeze out the water and drain, add finely chopped leeks, celery, and minced pork, mix well.

2【Filling】Add the seasoning to the filling and mix well. Sesame oil and soy sauce must not be omitted to bring out the aroma.

3 [Filling] Take the wonton wrapper, put an appropriate amount of filling in the center, and apply a little water (ㄇ shape) on the three sides for adhesion.

4【Filling】After wrapping, press both sides with your fingers to form small spring rolls.

5 [Encapsulation] It can also be wrapped into a triangle shape, coated with water in an L-shape and then glued together.

6 [Frying] Beat the egg liquid, soak the surface of the spring rolls with the egg liquid first, and then coat them with bread flour.

7 [Frying] Heat a pot of oil, test the oil temperature, throw a small piece of ginger into the pot, if it floats and bubbles immediately, it means that the oil temperature is enough.

8 [Frying] Put the spring rolls carefully one by one, do not move the pan first, let the spring rolls be wrapped in flour and set, then carefully turn them over, fry until golden, about 2 and a half minutes later, remove and drain the oil.

Warm reminder: Before frying the second pot, remember to remove the oil residue left by the previous pot.

9 [Fried] If you are lazy and don't want to coat with egg liquid or bread flour, you can also roll it up and fry it in the pan.

10 [Arranging the plate] If you want to serve the table to entertain guests, you can garnish with mint leaves, small tomatoes, and green grapes. The home-cooked version can be mixed with some sauces and eaten.

Triangular fried spring rolls are perfect for dessert.

12 bite-sized fried spring rolls, which are convenient and delicious to eat.