Do you like to eat garlic? These five types of people must eat carefully, it will make you short-lived!
Garlic is the most common condiment. You can eat a bowl of noodles with garlic, eat a plate of dumplings with garlic, and barbecue with a bunch of roasted garlic. Cold dishes are inseparable from garlic. Every family will store garlic in winter. Garlic is indeed a good thing , can reduce inflammation, sterilize, prevent epidemic diseases, and also has anti-oxidation effects, as well as the functions of promoting blood circulation and accelerating metabolism, which can help the body to detoxify and reduce fat. Lowering cholesterol in the body can also prevent high blood pressure and cardiovascular disease.
But all of this is for people who are suitable for eating garlic. It has certain benefits and can enhance physical fitness. If you have eye problems, liver problems, etc., you'd better use it with caution. For specific reasons, please read on patiently. .
- Eye diseases
The ancients said that "garlic cures all diseases and only harms one eye" because garlic has the most pungent garlic taste, and it goes through the eyes through the clear orifices, which is easy to cause damage to the eyes.
- Patients with liver disease
Many people use garlic to prevent hepatitis in their lives. Even after suffering from hepatitis, they still continue to eat it. This practice is extremely unfavorable to liver patients. According to relevant records, garlic is hot, can help fire, and has a pungent taste. Garlic is good for hepatitis Viruses have no effect, but some components of garlic can stimulate the stomach and intestines, inhibit the secretion of intestinal digestive juices, and affect food digestion, which will aggravate liver disease patients, and then cause nausea and other symptoms. In addition, garlic The volatile components in garlic can reduce the red blood cells and hemoglobin in the blood, and may cause anemia, which is not conducive to the treatment of hepatitis.
- Patients with gastric ulcer and duodenal ulcer
First of all, our understanding of this disease is diverse, including genetic causes, hyperacidity, weakened duodenal mucosal defense mechanism, or Helicobacter pylori infection.
Secondly, it depends on its clinical manifestations. Some patients may experience upper abdominal pain, some may have severe pain, some may have distending pain, some may have dull pain, and some may experience burning pain.
No matter what kind of symptoms you belong to, you must take drug treatment. During this period, it is best to quit garlic, because garlic will stimulate the stomach and will only make the condition in a malignant state.
- Those who are physically weak
If patients who are seriously ill or are taking medicine eat garlic at this time, there will be obvious side effects, which will not only make the medicine lose its efficacy, but also may have a chain reaction with the medicine, seriously putting the patient in danger.
- Patients with diarrhea
If it is non-bacterial enteritis that causes diarrhea, eating raw garlic will only aggravate the intestinal irritation, make the intestinal mucosa congested, edema, promote exudation and make the condition worse.
Here I would like to say a few words, no matter what food is good for the body, according to your own situation, some diseases do need to avoid food (traditional Chinese medicine), some just cannot be eaten for a long time or do not eat too much at one time, such as eye diseases, I think it is ok Eat less garlic, this is only a personal opinion.
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