When making dumpling fillings, keep in mind 'put 3 and leave 2' in mind. It is delicious and delicious. The method is simple and delicious.
Dumplings are the favorite staple food of our northerners, especially during the New Year or the festival, the must-have staple food is it. As the saying goes, "Dumplings are wine, the more you drink, the more you have." Dumplings are our favorite staple food after it's cold. Eating dumplings during Chinese New Year means good reunion, harmony and harmony in life.
How do you say eating dumplings? Do you know what filling dumplings are the best? It doesn't matter whether it is meat-stuffed dumplings or vegetarian-stuffed dumplings, the key to deliciousness lies in the method of filling, so how to make dumplings delicious?
Today, my chef Jiang Yizhou will teach you the correct way to mix dumpling stuffing. You must keep in mind "3 put and 2 not put". The dumplings are delicious and delicious, and the more you eat, the more you want to eat them. Without further ado, let me share the dry goods with you.
——The correct way of cabbage and meat dumplings——
First prepare the pork belly with fat seven and thin three and cut it into thick slices, then chop it and finally chop it into diced meat and put it in a bowl. If the dumpling meat filling is to be delicious, you must remember to diced it.
One green onion is cut into chopped green onion, and one piece of old ginger is cut into thin slices without peeling, and placed directly into the bowl. Then add a bowl of warm water in it, mix with your hands to squeeze out the juice evenly, and pour it directly into the meat filling in three times. Stir well with chopsticks to allow the meat filling to absorb enough water. The meat dumplings made in this way are tender and juicy.
Then add a spoonful of scallion oil, light soy sauce, dark soy sauce, oyster sauce, refined salt, and white sugar in it, mix well with your hands, and marinate it for five minutes. Put 500 grams of flour into a clean basin, then add 2000 ml of water to it, stir with chopsticks until it becomes flocculent, and then knead it into a smooth dough by hand.
Rinse a piece of cabbage in clean water, then chop it up and put it in a bowl. Adding a spoonful of edible oil to the cabbage must not kill the water, and the edible oil can lock the moisture of the cabbage. Then put it in the meat filling and stir it evenly with chopsticks.
Divide the dough into evenly sized pieces, then use a rolling pin to give it a thin skin, and wrap it directly with the cabbage meat filling.
Add an appropriate amount of water to the wok and bring it to a boil over high heat. After the water boils, put the boiling water directly into the pot. Then cover the lid and bring it to a boil. After the water boils, add cold water three times. It's ready to cook!
——The chef has something to say——
When making dumplings, be sure to add onion ginger water, pepper oil and white sugar. White sugar can enhance the umami of dumplings. Remember not to add cooking wine 13 spice and five spice powder. Don't forget this.
When we cook dumplings at home, we must remember to add three spoons of refined salt to it. This can increase the concentration of the dumpling water, and it is not easy to break the skin when the dumplings are cooked. Cover and cook the skin, open the lid and cook the stuffing, don't forget this.
Well, the above is the specific sharing of this article. Do you know any delicious and easy-to-make dumplings? Welcome to share with us in the comments section. If you like this article, remember to favorite and forward it. See you next time.