To make white chopped chicken, you must master the so-called three-in and three-out, and the meat is fresh, fragrant and tender, and nutritious and delicious.

Today, I will share with you the practice of white chopped chicken. This way, the meat is fresh, fragrant and tender. It is nutritious and delicious. Especially when it is dipped in this ginger and onion juice, the taste is very unique. After eating it once, you will never forget it. Let’s take a look at it together. .

【Ingredients】: chicken, green onion, ginger, salt, gardenia, high liquor, cooking oil, sugar, soy sauce

First prepare a completely cleaned chicken, break the two chicken feet from the joints, and stuff them into the chicken belly. Next, boil a pot of water, add a green onion, two pieces of smashed ginger, a little high-quality white wine to remove the fishy smell, a moderate amount of salt to adjust the base flavor, and then add two smashed yellow gardenias to adjust the color, Stir well and bring to a boil.

After boiling, hold the chicken head in hand, put the whole chicken in boiling water, scald for five seconds, lift it up after five seconds, leak out the water in the chicken belly, and then put it into the boiling water again to soak for five seconds , so that the skin of the chicken is rapidly tightened, and this step is repeated three times. The so-called three-in and three-out is to allow the chicken belly to be heated evenly, so that the whole chicken can mature and be consistent.

Finally, soak all the chicken in boiling water, put the chicken gizzards and chicken livers in together, then close the lid, cook for five minutes, then turn off the heat after five minutes, and let the residual temperature of the water continue to simmer for 20 minutes .

Take advantage of this time to make a dipping sauce for the soul of Bai Zhan chicken. A piece of peeled ginger, smashed into ginger paste, chopped a little, and put into a small bowl. Prepare a few more shallots, cut the white onion into fine chopped green onion, only need the white part, cut it and put it with the ginger puree. Then pour hot peanut oil to stimulate the aroma, then add a little salt to taste, a little sugar, a small spoon of soy sauce, stir well, and finally add a little chicken stock soup for later use.

When the time is up, open the lid and take a look. Use a chopstick to stick a chopstick on the thigh of the chicken. If there is no blood, it proves that the chicken is cooked. Take out the chicken, put it into the ice water to cool down quickly, and then pour in the ice cubes prepared in advance, which can have the effect of thermal expansion and contraction, so that the chicken skin can be quickly tightened, so that the skin is crispy and the meat is tender. The taste is very good.

After the chicken is completely cool, take it out to control the moisture, and then change the knife and chop it into evenly sized pieces. Chopped everything up, put it on a plate and enjoy it. Such a simple and delicious white chopped chicken is ready. The white chopped chicken has crispy skin and tender meat. It looks very appetizing. Coupled with this prepared ginger and green onion sauce, it is really delicious. If you like it, you can save it and try it. , see you next time!