The biggest feature of the new method of carrots is that children who are picky eaters also rush to eat

Eat more carrots in autumn and winter. Today, I will share with you a new way to eat carrots, which doubles the nutrition, looks good and delicious. The biggest feature is that children who are picky eaters are also rushing to eat.

【Ingredients】: carrots, yeast, sugar, cornmeal, flour, eggs

First prepare a washed carrot, peel off the skin, cut into thin slices and put it on a plate, then put it in the steamer, and steam it for about 15 minutes.

When the time is up, take it out into a large bowl and spoon it into a fine carrot puree. When it is slightly hot, add 3 grams of yeast powder to it, add a spoonful of white sugar, you can add a little more if you like sweetness. Crack two eggs into it, stir well, let the yeast powder and sugar melt, and then add a spoonful of cornmeal to it, and eat some coarse grains, which are nutritious and healthy. Then add the flour little by little, stirring as you go. About 300 grams of flour was added, and finally kneaded into a moderately soft and hard dough.

There is no need to raise the dough, just move it directly to the chopping board and knead for a while until it is smooth. Press flat with your hands, sprinkle some dry flour on top to prevent sticking, and use a rolling pin to roll out a large round dough sheet, about 0.5 cm thick.

Then find a bottle cap and buckle it into small round cakes. After buckled, peel off the excess surface, and follow the above steps to complete the buckle. Then place it neatly on the chopping board, cover with a layer of plastic wrap, and let it rest for 20 minutes.

When the time is up, the biscuits become chubby. Next, the electric baking pan is preheated without brushing oil, and the green sheets are put in one by one. Cover the lid, fry for two minutes first, turn over, and continue frying for two minutes until both sides are golden brown, and if you press it with chopsticks, it will spring back quickly, that is, it is cooked through. Put the pot on the plate, and you can eat it beautifully for the children. A plate of delicious and nutritious carrot pancakes is ready.

Both the color and the shape are very beautiful, and it is full of appetite when you look at it. Break it open and take a look. It's very fresh and soft inside. If you taste it, it has a sweet taste of carrots. It also adds eggs and cornmeal. It is rich in nutrients and one bite is really delicious. The cakes made in this way are water-free, oil-free, nutritious and healthy. If your child doesn't like carrots, you can try this method to ensure that your child will like it once you eat it.