No matter how many years have passed, these 8 kinds of snacks are the top of the civilian cuisine! One bowl is not enough
Without fireworks, life is a lonely journey. No matter how many years have passed, these 8 delicacies are the top of the common people's cuisine! One bowl is not enough to eat, hurry up and collect it!
pork knuckle rice
Ingredients: pork knuckle, eggs, green vegetables, onions, mushrooms, rock sugar, scallions, ginger slices, dried chili peppers, star anise, cinnamon, bay leaves, grass fruits, angelica
practice:
Boneless pork knuckle and cut into large pieces
Put a pot under cold water, add cooking wine, ginger slices, and pepper to boil, turn to medium heat and cook for three minutes, remove and rinse, change the knife and cut into small pieces, soak the dried mushrooms in water in advance, and cut the onion into pieces
Put rock sugar into the oil pan, fry until caramel color, add pork knuckle and stir-fry until color, add boiling water to cover the ingredients, add mushrooms and onions, all the spices, boiled eggs in advance, add soy sauce, old Smoke, season with oyster sauce, boil over high heat, turn to medium heat and simmer for an hour, chopsticks can be easily inserted into the meat skin
Boil water, add salt and a few drops of cooking oil, add green vegetables and scald until soft, rice as a base, add chopped pork knuckle, marinated eggs, green vegetables, and pour the broth of marinated meat
claypot rice
The Cantonese-style sausage claypot rice that the whole family likes to eat is eaten upside down every time it is cooked.
Ingredients: Cantonese sausage, mushrooms, eggs, green vegetables, shallots, rice.
practice:
Make a sauce first: add two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, one spoon of white sugar, and one spoon of sesame oil into an empty bowl, mix well and set aside.
Brush the inner wall of the casserole with a layer of oil, pour the washed rice into the pot, and add a bowl of water.
After the fire is boiled, turn to low heat and simmer for 10 minutes. Brush a layer of oil on the inner wall (this is the key to forming the crockpot), add the cut sausage and continue to simmer for 10 minutes.
Blanch the green vegetables and mushrooms, remove them and place them on the rice, then put in an egg, continue to simmer for 5 minutes, pour the sauce and you can start.
Braised Chicken
Ingredients: Three Yellow Chicken, Dried Shiitake Mushrooms, Onions, Potatoes, Green Peppers, Garlic, Ginger, Olive Oil, Yellow Rock Sugar, Light Soy Sauce, Cooking Wine, Oyster Sauce, White Pepper, Dried Chili, Salt, Water Starch;
practice:
After soaking dried shiitake mushrooms, slice them, pour the soaked water for later use, cut onions and potatoes into small pieces, green peppers into small pieces, garlic slices, and ginger shreds;
Heat oil in a hot pan, add an appropriate amount of yellow rock sugar, pour in chicken pieces after melting, stir fry for about 3-5 minutes to color, and then set aside for later use;
Add oil to the original pot, pour in ginger, garlic, onion, mushroom, and sauté until fragrant;
Pour in the fried chicken pieces, potatoes, and water for soaking shiitake mushrooms again, drizzle with soy sauce, add cooking wine, add some yellow rock sugar, sprinkle some white pepper, 1 tablespoon of oyster sauce, appropriate amount of dry chili, and boil Cover and simmer for 15 minutes;
After cooking, add two teaspoons of salt to taste, pour in green peppers, a small bowl of starch water, stir fry until the juice is collected, and then put it on a plate; you can see that the home version is full of ingredients, so you can pat your chest and say more The food in the store is delicious. The chicken nuggets are tender and juicy, sweet and spicy, and delicious. It is served with a bowl of freshly cooked rice, so that every grain of rice is coated with a rich sauce. Just full of happiness.
Braised pork on rice
Ingredients: pork belly or plum meat, shallots, garlic, boiled white water eggs, cooking wine, rock sugar, light soy sauce, dark soy sauce, oyster sauce, white pepper;
practice:
All ingredients are cut into cubes; a little oil in the pan, stir-fry the diced pork belly in the pan, fry the oil out; add the chopped shallots and fry until browned, add minced garlic, and fry until the aroma is released;
Put a small amount of rock sugar (2-3 pieces) in the bottom oil in the pot and fry until it melts and has a caramel color, add the fried pork belly and chopped shallots and stir-fry for a few times, then add the light soy sauce and the old soy sauce to taste... Then pour in about 500 ml of heat Water (2 1/2 mugs)
After simmering on medium and low heat for an hour, add the white water egg, simmer for another half an hour, put a little white pepper and oyster sauce when the pot is out
If you boil a little more green vegetables, it will be full of color, flavor, nutrition and deliciousness. Everyone can try it with absolutely zero failure.
snail powder
Ingredients: a packet of snail powder, tomato, minced garlic, meatballs, crab sticks, kelp, bean paste, sesame paste
practice ️
1 Cook the rice noodles and remove them from cold water; ️
2 Heat the pan with oil, pour in minced garlic and saute until fragrant, add tomato and stir fry to make juice, add vinegar, soup bag, stir fry evenly, pour in appropriate amount of water; ️
3 Add your favorite side dishes, meatballs, bean paste, crab sticks, pour in the cooked rice noodles and kelp, cook for about 2 minutes; ️
4 Add sour beans, radishes, fungus, sour bamboo shoots and large pieces of yuba, cook for about 1~2 minutes; ️
5 Remove the cooked snail powder and put it on a plate, add sesame paste, chili oil, stir well and serve; It's so pleasant to have a glass of time plum wine~
Mala Tang
Milk and hot pot base are really the soul of Mala Tang. Promise me to give it a try. This recipe can be used to open a store.
Ingredients: favorite hot pot meatballs, green vegetables, enoki mushrooms, shiitake mushrooms, instant noodles, broccoli, onion, ginger and garlic, hot pot base, milk
practice:
First make a sesame sauce: 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce, and 2 tablespoons of pure sesame sauce and mix well.
When the oil is hot, fry the onion, ginger and garlic until fragrant, add half a piece of hot pot base and a spoonful of bean paste to fry the red oil, pour in water and milk to boil, remove the slag, put the balls and cook for 3 minutes, then add Vegetable instant noodles, pour in the sesame sauce and cook for about 2 minutes.
Yunnan Bridge Noodles
practice:
1: In addition to rice noodles and meat stuffing, you need to prepare minced green onion, ginger and garlic, pickles and pickled wild peppers. There are three main seasonings, chili powder, bean paste and Banna’s local Shaking Spicy Xishuangbanna tomato chili sauce, I use the side dishes Leeks and bean sprouts. Tomatoes are also seasoned as a side dish.
2: The soaked rice noodles need to be boiled and softened for later use.
3: Add an appropriate amount of water to a small pot. After boiling, add the pork stuffing. Be careful, don't stir the pork stuffing! ! After the water boils, you can beat the foam again. Then add onion ginger minced garlic, diced tomatoes, pickles and wild peppers.
4: Put in two spoons of tomato chili sauce, one spoon of bean paste, and one spoon of chili noodles for seasoning. If you have a heavy mouth, you can add a little more soy sauce, but I think the ratio of the soul of the three kinds of peppers is very restored. seasoning! After seasoning, add bean sprouts, rice noodles, and finally leeks. After the fire is boiled, you can put it on a plate and serve it.
It's really nice to have a bowl of warm rice noodles in the cold weather. Because the selected sauces are very low in calories, if a fitness friend changes minced pork to ground beef, it will be a proper fitness meal!
Wonton noodles
Wanton noodles are mainly composed of three parts, soup base, noodles and wontons. The soup base is fresh and delicious, the noodles are elastic, and the wonton skin is thin and filling. The three complement each other, which is a perfect bowl of wonton noodles!
Ingredients: pork, thin noodles, wonton skin, chicken soup, rapeseed, chives, ginger, salt, soy sauce, cooking wine, oyster sauce, sugar
practice:
Cut the pork into small pieces, prepare chopped green onion and shredded ginger, and put it into a meat grinder to make minced meat.
Add in soy sauce, cooking wine, oyster sauce, salt and salt, stir until the meat filling is firm.
Put the filling in the wonton skin, fold it diagonally and pinch it tightly, and then use the method of folds to fold it to the middle and pinch it tightly.
Put the noodles into the boiling water and cook until they are 80-90% cooked, then put the cut rapeseed in and blanch to soften. Remove the cooked noodles and rapeseed into a large bowl.
Boil the chicken soup until it boils, add the wontons and cook for about 3-5 minutes, pour the soup into the noodle bowl, and place the rapeseed on top. Chicken broth can also be replaced with bone broth, and season with salt according to personal taste. Cook as many wontons as you want, the rest can be stored in the refrigerator
Committed to using the simplest ingredients to share the most delicious dishes for you, have you all learned the practices of the 8 kinds of food shared above, and have learned to try to make them at home! Welcome to like, follow, forward and favorite, thank you for your support! See you next time.