How to pickle radish sticks and pickles to taste crisp and refreshing, then you must master these key points

How to pickle radish sticks and pickles at home to make them crisp and refreshing, and especially for dinner? In fact, the method is very simple, just need to master these key points, let's take a look at the specific operation.

【Ingredients】: radish, salt, sugar, cooking oil, onion, ginger, garlic cloves, star anise, peppercorns, coriander, cinnamon, bay leaves, coarse chili noodles, fine chili noodles, white sesame

First prepare a few washed radishes, remove the heads and tails, first cut into large thick slices about one centimeter thick, and then cut into thin strips. If you want the radish strips to taste better, marinate them first. Add about 30 grams of refined salt and 30 grams of sugar to five pounds of radishes, mix well, and marinate for about an hour. Finally, pour out the water that has been killed, and then rinse off the excess salt with clean water.

Here comes the key point. Put the dried radish strips into the gauze bag, tighten the mouth, then take a plate and buckle it upside down in an empty basin, put the radish strips on top, and press a heavy weight on the radish strips. The material is pressed for more than an hour, so that the moisture in the radish strips can be fully pressed out.

At this time, fry seasoning oil, add two tablespoons of cooking oil to the oil pan, add onion ginger, garlic cloves, star anise, peppercorns, coriander, cinnamon, bay leaves, and fry slowly on a low fire. Finally, the spice flavors are fried, the ingredients are discolored, and the slag is filtered and fished out.

Take an empty bowl below, add two teaspoons of coarse chili noodles, two small tablespoons of fine pepper noodles, an appropriate amount of white sesame seeds, add minced garlic, pour in the seasoning oil, and quickly stir well.

At this time, the water of the radish strips has also been pressed, pour it into an empty basin, pour the chili sauce into the radish strips, add a spoonful of soy sauce, a spoonful of vinegar, an appropriate amount of sugar, a little salt, and finally mix well. You can eat. It will be more delicious to marinate overnight in a container. If you like it, do it yourself, see you in the next issue!