Do you know how to make cabbage dumplings, so that they are tender and juicy, and delicious

It's the season of eating cabbage again. Today, I will share with you how to adjust the stuffing of cabbage dumplings to taste delicious. Some people say that the cabbage must be marinated with salt to get rid of the water, and some people say that the cabbage must be blanched. Today, I will share my method with you to see if there is the same method as mine. Let’s take a look.

[Prepared ingredients]: pork, cabbage, pepper, star anise, cinnamon, bay leaf, green onion, onion, coriander, carrot, ginger, salt, sugar, chicken powder, pepper powder, pepper, dark soy sauce, light soy sauce, oyster sauce, eggs, sesame oil

Chinese cabbage, peel off the leaves, wash them one by one, and control the surface moisture. First make a cooking oil, add an appropriate amount of pepper, star anise, cinnamon, bay leaves, green onions, onions, coriander, carrots, ginger slices in the cold oil, and fry slowly over low heat. After frying until fragrant, remove the slag and let the oil cool down for later use.

Prepare 500 grams of pork below, chop the stuffing by hand, and chop it out to taste more fragrant and meaty. Next, start seasoning, a spoonful of salt, a little sugar, chicken powder, pepper powder, pepper powder, a spoonful of dark soy sauce, two spoons of light soy sauce, a spoonful of oyster sauce, beat an egg, stir well, stir until the filling is thick and strong, Finally, add the oil to lock the moisture, and continue to stir evenly.

At this time, some people may have doubts. They didn't see water being poured into the minced meat, and then they looked down and knew what was going on. Next, control the surface moisture of the Chinese cabbage, cut it with a knife, and never use a meat grinder. After the cabbage is chopped, add the chopped ginger and green onion in advance, then add the sesame sesame oil and stir well.

Put the meat stuffing in, grasp and mix evenly, the cabbage will produce a lot of water, but no water is added to the meat stuffing. Combined with this, not only the nutritional value of the cabbage will not be lost, but also the taste of the cabbage can be tasted, and the dumplings are tender and juicy. Don't do it. Okay, a very delicious pork and cabbage dumpling stuffing is ready, friends who like it can follow along, it's delicious! See you next time.