Convenient and practical way to keep fruits and vegetables fresh, you must master

Usually when we go to the supermarket, it is impossible to buy vegetables or fruits at one time, so how do we keep these things fresh for the rest? became an important issue. Today, I will share these simple and practical ways to keep fresh with you.

Potatoes don't need to be refrigerated, but you know they can't be eaten when they sprout. So how to prevent it from sprouting? That is, potatoes have a good friend called apple, and the ethylene released by apples can inhibit the germination of potatoes. Just put one or two apples in the potato box, and then put the potatoes in a cool and ventilated place, don't need to put them in the refrigerator, and don't like to sprout.

If you want to keep the coriander fresh, take the kitchen paper, wet the kitchen paper with a watering can, then wrap the roots, let them grow again, and then find a sealed bag and put them upright with the roots facing down , press out the air seal, and store it in the refrigerator upright.

Let's talk about shiitake mushrooms. If you put shiitake mushrooms in the refrigerator for two days, the surface will become sticky. So how should it be stored? If you have a kraft paper bag at home, put it directly in the kraft paper bag, it can effectively absorb some moisture. If not, take a sealed bag, and then take two pieces of kitchen paper, put them directly into the sealed bag, peel off the middle, and put the mushrooms in. Make a paper bag like this and put it in the refrigerator to preserve shiitake mushrooms this way, keeping it non-stick and two to three times longer.

If you eat the leftovers of raw bacon, you need to freeze it in the refrigerator, but it is particularly troublesome when you take it out to eat, so what should you do? You can take the plastic wrap and spread it on the board, pick up a piece, put it on the plastic wrap, then fold it, put another piece and fold it again, repeat it, and then put it in a sealed bag or a plastic bag. The frozen layer, when you take it out to eat next time, you can break down a few pieces if you want to eat it, which is very convenient.

I bought lemons and put them in the refrigerator. I especially like to wilt. What should I do? You can slice it directly. For easy handling later, find a sealed bag of the right size, overlap and arrange the cut slices neatly, put them in a sealed bag, and then lay them flat on the freezer layer. Next time you want to Use a few pieces to break a few pieces out, which is convenient and practical.

Toast, I can't eat it all at once, what should I do with the rest? If it is easy to dry out in the refrigerator, or the taste is not good, how to store it properly? It is recommended that you attach the outer packaging, then take a sealed bag and put it in the freezer, so that the taste will not be lost the next time you take it out. Why do you have to use a sealed bag? I'm afraid it will smell like other things in the refrigerator. Well, I will share it here today. I have mastered a good method. Who is not a fresh-keeping expert? Like and collect, and see you in the next issue!