Spicy Cumin Potatoes, easy to make, so delicious, eat two bowls of rice more than usual
Spicy Cumin Potatoes, easy to make, so delicious, eat two bowls of rice more than usual. Potatoes are the most common home-cooked dishes in our lives and are very popular with everyone. Both young and old like to eat potatoes. There are many ways to make potatoes, whether it is a main dish or a side dish, stewed, boiled, fried, roasted, rinsed The flavors are all super.
Potatoes are rich in nutrients, including: riboflavin, starch, fat, iron, phosphorus, potassium, protein, calcium, crude fiber, thiamine, niacin, vitamin C, vitamin B, etc. Eating potatoes often is good for us many physical benefits.
Eating potatoes often can resist aging; it has the effect of detoxification and laxative; the potassium content is the highest in vegetables, which is very suitable for obese people. Regular consumption will achieve the effect of stovepipe.
Today, I will share a ceiling in the practice of potatoes-spicy cumin small potatoes, which are super easy to eat. Friends who like potatoes can learn it.
Ingredients to prepare:
Potatoes, green peppers, red peppers
Ingredients to prepare:
Edible oil, salt, pepper, cumin powder, white sesame, hemp pepper, chili powder, soy sauce, ginger, garlic
Spicy Cumin Potatoes:
Peel the prepared small potatoes with a peeling knife and wash them with clean water (it is best to buy new small potatoes, fresh and small, and the taste will be better);
Use a knife to cut the washed potatoes along the middle, and cut a small potato into 4 small pieces;
Add water to the pot and bring it to a boil, put it in the steamer, spread the potato pieces, and steam for 15-20 minutes;
During the steaming of potatoes, cut green peppers and red peppers into small pieces, slice garlic, and slice ginger;
Let the steamed potato cubes cool down;
Pour an appropriate amount of cooking oil into the wok. After the oil is hot, add ginger, garlic, sesame pepper, and Chinese pepper to fry until fragrant. Pour the cooled potato pieces into the wok and stir fry evenly;
After frying half-cooked, pour in an appropriate amount of soy sauce, stir fry quickly to make the potato pieces evenly colored, add an appropriate amount of edible salt and stir fry evenly. After frying evenly, put the prepared green peppers and red peppers into the pot, stir-fry quickly, stir-fry the peppers until fragrant, turn off the heat and put them on a plate.
The Spicy Cumin Potatoes made in this way are beautiful in color and taste. They are mainly for super meal. Those who like spicy food and potatoes can make it. This dish will not disappoint you.
Tips for eating potatoes: Everyone likes to eat potatoes. Many friends know which potatoes are edible and which cannot be eaten. Here we emphasize again that such potatoes cannot be eaten. 1. Potatoes with buds are not edible; 2. It is best not to eat potato chips when they turn green; 3. Bananas and potatoes will cause freckles; 4. Eating tomatoes and potatoes together will cause loss of appetite and indigestion .