Selected 32 dishes to share, simple and easy to make and taste classic, make a few dishes for your family to try

I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a new peace." Taste it carefully, and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!

Fried Pork with Mushrooms

Ingredients: tenderloin, fresh mushrooms, green peppers, red peppers, ginger slices, chicken powder, soy sauce, sesame oil, starch, salt

practice

1. Slice the tenderloin into thin slices, add all the seasonings except starch, stir well, then wrap in starch and marinate for 10 minutes.

2. Cut the mushrooms into thin slices, slice the ginger, and cut the green peppers and red peppers into small pieces. Heat oil in a hot wok, fry the marinated meat slices until discolored, put the oil in the wok again and sauté the ginger slices until fragrant.

3. Add shiitake mushrooms and stir fry. It doesn't matter if the shiitake mushrooms will produce a little water in the middle. Continue to stir fry until the shiitake mushrooms are soft and quickly cooked. Add meat slices, green peppers, red peppers, add a little salt and chicken powder to taste according to your own taste, and stir fry a few times over high heat. down.

Lamb Stew with Carrots

Practice: 1. Wash and drain the carrots and mutton, and cut the carrots and mutton into pieces for later use.

2. Blanch the mutton in boiling water, remove and drain.

3. Take out the oil pan, add a proper amount of salad oil, put the mutton into the high heat and fry quickly until the color turns white.

4. Put water and other seasonings (except sesame oil, white pepper powder and salt), put them into a pot and boil over high heat (I switched to a casserole for stew at this time). Reduce heat to simmer for about 1 hour

Scallion Pancakes

Ingredients: flour, shallots, green onions, salt

Practice: 1. Mix the noodles with warm water first, and make the noodles a little softer. Finely chop green onions and shallots.

2. Heat the oil and pour it into the chopped green onions, the aroma of chopped green onion will come to your nostrils. Don't skip this step. Set aside the prepared shallot oil.

3. Continue to knead the dough after 20 minutes.

4. Roll out the dough into large thin slices, sprinkle with the scallion oil that has just cooled down and spread evenly.

5. Sprinkle with chives, sprinkle with a little salt, you can also put pepper and salt.

6. Make two cuts on the top, bottom, left and right sides of the dough, but don't cut it, there are eight cuts in total.

7. Fold down the upper right corner of the dough, and place the lower right corner and upper right corner together.

9Flip the folded dough to the middle, fold the middle and lower corners up, and fold the middle and upper corners down, turn the folded dough to the left, fold the lower left corner up, and fold the lower left corner down. Gently flip over and pat flat, don't press hard.

10. Roll out the dough thin, brush the electric pan with oil, and then put the dough in.

11. Turn over after one side is formed, and turn over after the other side is also formed, until both sides are golden, take out, cut into small pieces and place on a plate

Grilled Eggplant with Chopped Peppers

Practice 1. Wash the eggplant, cut into strips, soak in salt water for ten minutes, and remove.

2. Put two tablespoons of dry starch, try to make each eggplant stick to the dry starch (when frying in this way, it absorbs less oil).

3. Heat the oil in the pan to 70% heat, fry the eggplants in the pan, remove the eggplants after frying, and absorb the excess oil with oil-absorbing paper.

4, garlic, ginger minced.

5. Take a bowl, pour the vegetarian oyster sauce, vinegar, water, salt, monosodium glutamate, sesame oil and water starch into the bowl and stir well.

6. Leave the base oil in the pot, add minced garlic and ginger, add eggplant, add a small spoon of chopped pepper, stir fry for half a minute.

7. Add the seasoning sauce and stir fry evenly.

Baiwei large intestine head

Ingredients: 300 grams of pork intestine, 5 grams of cooked white sesame seeds, 20 grams of glutinous rice juice, 20 grams of red vinegar, 5 grams of minced garlic, 5 grams of chopped green onion, 25 grams of salt, 1 gram of flavor powder, 1 gram of sugar, and 10 grams of soy sauce , 50 grams of vinegar, 15 grams of red oil, 5 grams of sesame oil, 250 grams of flour

practice:

1. Wash the pig intestines repeatedly with flour, vinegar and salt to remove the peculiar smell. Rinse, soak in water, remove and drain, apply mashed glutinous rice juice and red vinegar while it is still hot, and hang it to air dry for 20 minutes.

2. Mix minced garlic, salt, flavor powder, sugar, light soy sauce, and mature vinegar. Add red oil, sesame oil, chopped green onion, and cooked white sesame to make a red oil dipping sauce.

3. Heat the oil in the pot until it is 60% hot, put the large intestine and deep-fry it on low heat for 5 minutes until it turns chestnut color, remove and drain the oil, cut into thick slices with an oblique knife, put it on a plate, and serve it with the red oil dipping sauce .

Butter Black Pepper Mushrooms

Main ingredient mushroom: 400

Accessories butter: 15; garlic cloves: 50; black pepper: 3; salt: appropriate amount

Specific steps

1. Wash the mushrooms and control the surface moisture for later use;

2. Cut the mushrooms in half;

3. Take a non-stick pan and add butter;

4. Put the garlic cloves into the pot and fry for 2 minutes on low heat;

5. Put the mushrooms into the pot and fry them on medium-low heat;

6. When the mushroom juice comes out, turn off the fire;

7. Put it on a plate, sprinkle with black pepper and some salt.

Tomato Oxtail Soup

Materials: 500g oxtail, 4 tomatoes, 1 onion, 1 large potato, mushrooms, tomato sauce, salt;

practice

1. Wash the oxtail and soak it in water several times to soak the blood in it. Then drain; onion diced;

2. No need to put oil in a non-stick pan, heat the pan and fry the oxtail, fry until the color turns white, then put the onion in and continue to fry until the onion changes color and is slightly browned, and the heated water does not cover the ingredients;

3. Use the pressure cooker to start the stew. You can also use a casserole or rice cooker without a pressure cooker, but it takes about 1.5 hours.

4. After the oxtail is stewed, open the lid, skim off the top layer of oil slick, put in the tomatoes, potatoes, mushrooms, and then put some tomato sauce in, cover the pot and select the beef stall to continue to be stuffy;

5. When out of the pot, add an appropriate amount of salt, sprinkle with chopped green onion and parsley and you can eat it

Spicy pork liver

Ingredients: 200 grams of pork liver, 75 grams of fried peanuts, 75 grams of mixed oil, 10 Chinese peppercorns, 8 grams of dried peppers, 3 grams of salt, 13 grams of cooking wine, 3 grams of monosodium glutamate, soy sauce, 20 grams of wet starch, onion, ginger , garlic, 8 grams of sugar each, the amount of soup, a little vinegar.

Practice: 1. Cut the liver, green onion and ginger into slices, cut the dried chili into sections, and cut the onion into sections. Mix the liver salt and cooking wine well, use the wet starch slurry and mix with some oil.

2. Make juice with cooking wine, wet starch, onion, ginger, garlic, sugar, soy sauce, monosodium glutamate and soup.

3. Heat the frying spoon to the oil. After the oil is hot, add chili and pepper, deep-fry until black and purple, and then add the pork liver slices. When the liver is cooked, quickly pour the juice into the spoon. After the juice is boiled, stir fry for a while, add vinegar, and add Add fried peanuts and serve

Griddle Potato Chips

Ingredients: Two potatoes, one green pepper, two or three Chaotian peppers, 1 tablespoon Pixian bean paste, 1 teaspoon soy sauce, 1/2 teaspoon sugar

Practice 1. Peel the potatoes and cut them into slightly thick slices, put them in water and wash the starch thoroughly. Green pepper slices, parsley cut into sections, Chaotian pepper chopped.

2. Heat the pan with wide oil (twice as usual for cooking), put in the drained potato slices and sauté over medium heat until the surface is slightly colored and remove.

3. Leave the base oil in the pot, stir-fry the chopped Chaotian pepper and a tablespoon of Pixian watercress until fragrant, and stir-fry the potato slices to taste.

4. Add green peppers and parsley and stir-fry together, add a teaspoon of soy sauce to prevent over-drying, and add half a teaspoon of sugar to enhance the flavor before serving.

Bell pepper sausage

Materials: bell pepper; sausage; chopped green onion; oil; salt;

practice:

1. Wash the bell peppers, break open and cut into strips. The sausage is also cut into strips. spring onion ready

2. Heat oil in a hot pan, sauté chopped green onion until fragrant, put bell peppers and sausages in turn and stir-fry until bell peppers are cooked

Xinjiang Stir-Fry

Material: 150g lamb tenderloin, 1 bell pepper, 1 red pepper, 1 tomato, salt, soy sauce, onion, ginger, garlic, cooking wine, sesame oil, water starch

practice:

1. Slice the lamb tenderloin (can also be shredded), put a little water starch and grab it

2. Shred green peppers and red peppers, and cut tomatoes into pieces (sliced ​​can also be

3. Pour the cooking oil into the pot, put the lamb slices (shreds), green peppers, red peppers, and pour them into the pot to pass the oil, remove them

4. Leave a little oil in the pot, put onion, ginger and garlic first, then pour in the mutton slices (shredded), green peppers, red peppers and tomatoes, then add cooking wine and soy sauce, and fry for about 1 minute. Just get some sesame oil

Spicy King Oyster Mushrooms

Practice: 1. Shred king oyster mushrooms. Cut coriander leaves into sections. Put the oil in the pot and heat it for 50%. Add chili peppers and stir fry;

2. Stir-fry until the shredded peppers change color slightly, stir-fry until fragrant and spicy, pour in the shredded king oyster mushrooms. Stir-fry king oyster mushrooms over high heat, season with salt, and season with seafood soy sauce;

3. Stir fry until the shredded king oyster mushrooms become soft and the color becomes darker, then add the coriander. Stir fry a little.

Fish-flavored eggplant

Ingredients: 500g eggplant, 15g minced green onion, 20g minced ginger, 20g minced garlic, Shaoxing wine, salt, appropriate amount of sugar, 2 tablespoons of bean paste, soy sauce, vinegar, appropriate amount of wet starch.

practice

1. Cut the eggplant into hob pieces; take out the oil pan, put half a pan of oil in the pan, add the eggplant when the oil is hot to 80% or 90%, fry the eggplant until it becomes soft and take it out, drain the oil and wait use.

2. Take another pot, put three tablespoons of oil in the pot, after the oil is hot, saute chopped green onion, minced ginger, minced garlic, bean paste, add eggplant, add Shaoxing wine, soy sauce and stir well, then add a bowl of water, Bring to a boil over high heat and cook over low heat until the eggplant is flavorful, add sugar and vinegar to taste, and finally thicken with wet starch and serve

Dried Pork Belly

Ingredients: pork belly, pepper, onion ginger garlic, salt, sugar, dark soy sauce, light soy sauce, cooking wine

practice:

1. Cut the pork belly into slices, remove the seeds from the peppers, and cut them into long strips diagonally

2. Heat oil in the pot, put the sliced ​​pork belly in the oil and stir fry the oil, add the onion, ginger and garlic and stir fry

3. After the meat slices are slightly rolled, add dark soy sauce and cooking wine

4. Put the peppers in the pot, continue to stir fry for a few minutes, add salt and you can serve.

Shredded Pork with Enoki Mushroom and Green Pepper

Main ingredients: 400 grams of enoki mushrooms, 250 grams of lean pork

practice

1. Prepare the ingredients, first cut the lean meat and green pepper into shreds, medium, not too large or too small, then chop the ginger and garlic, and take care to remove the roots of the bought enoki mushrooms.

2. Fry the shredded pork, first put the shredded pork in a bowl, pour a proper amount of starch, soy sauce and salt into it, then add a few drops of cooking wine and mix well. Pour into the pot and sauté until the meat changes color, then remove to a plate.

3. Heat the pan again and add oil. After overheating, add the chopped ginger and garlic, stir fry twice, add green peppers and stir-fry, add our enoki mushrooms after half a minute, and add them in about a minute later. Stir fry the shredded pork again, then add an appropriate amount of salt, chicken essence and a spoonful of bean paste. If there is chopped green onion, you can add an appropriate amount of chopped green onion to increase the flavor. When it is cooked, it will be served immediately.

Watercress Beer Ribs

Materials: 1 pound of ribs; garlic; June fresh soy sauce; June fragrant bean paste; cornstarch; egg; oil; salt; sugar;

Practice: 1. Cut the ribs into small pieces, soak them in a quarter of a can of beer for half an hour, then drain, add salt, grab an egg yolk, and marinate with an appropriate amount of dry starch for ten minutes. Then put a little oil in the pan and sauté the garlic cloves until fragrant;

2. Fry the garlic until golden brown and marinate the ribs, stir fry evenly and change color, add the remaining three-quarters of the beer, and add June fresh soy sauce;

3. Add a spoonful of bean paste, boil on high heat, simmer on low heat for 15 minutes, close the juice on high heat, and squeeze a fresh small lemon.

Cordyceps Flower Dried Scallops and Corn Soup

Material: Cordyceps flower, ribs, scallops, Gorgon, wolfberry, sweet corn;

practice

1. Spare ribs in water (put in cold water, boil over high heat for 3 to 5 minutes, then pour out the water and rinse thoroughly);

2. Soak Cordyceps flower, dried scallop, Gorgon fruit, and Chinese wolfberry for a little (2 minutes) and wash;

3. Peel the sweet corn and remove the whiskers, wash and cut into pieces or segments (the corn is hard, be careful when cutting);

4. Put all the ingredients except corn and wolfberry into a pot, add an appropriate amount of water, bring to a boil over high heat, then turn to slow heat and cook for 1 hour;

5. Add corn and wolfberry, and continue to simmer for about 1 hour;

6. Season with salt before serving;

Garlic Roasted Pork Belly

Ingredients: pork belly, mushrooms, garlic, green and red peppers, salt, sugar, hot sauce, pepper, soy sauce, white wine, monosodium glutamate

Practice 1. Use cornmeal for raw pork belly. After backwashing with vinegar three or four times, add star anise in water, and cook onion and ginger for 40 minutes.

2. Cut the pork belly into strips, put 20 cloves of garlic under cold water in the pot, cook thoroughly to remove the spicy taste (cook until translucent)

3. Green and red pepper cut into slices

4. Boil the garlic water, take out the garlic belly and cook for a minute or two

5. Re-start the oil pan, fry the garlic until golden brown, add the mushrooms (all in two), then add the pork belly strips, add a little water to shake the pot after one minute, add two teaspoons of chili sauce, and one tablespoon of soy sauce , 2 teaspoons sugar, 1 teaspoon salt and 1 teaspoon pepper

6. When the juice is reduced to one third, add water starch, put green and red pepper flakes, cook two or three tablespoons of white wine from the side of the pot, shake the pot

7. Turn off the fire, add a little monosodium glutamate and then put on a plate

Preserved Egg Salad

Ingredients Four preserved eggs; two shallots; two cloves of garlic; four millet peppers; one green pepper; 1 porcelain spoon of soy sauce; 1 porcelain spoon of mature vinegar; half porcelain spoon of sesame oil; half porcelain spoon of chili oil; half porcelain spoon of oyster sauce Spoon

Practice green red pepper, garlic, chives minced. The preserved eggs are cut into plates. Add the ingredients indicated above to the mix. Light soy sauce, oyster sauce, vinegar, sesame oil, chili oil.

Make the sauce and let it sit for about five minutes. Finally, pour the seasoning on top of the preserved egg and it's ok! Super easy and delicious.

It is also very suitable for meals, and the ingredients produced in this way can also be accompanied by other dishes. It is almost universal, and it is fast and convenient.

Delicious, simple, preserved egg salad with wine and rice is ready!

Dried octopus

Ingredients: octopus, pepper, dried chili, salt 1, onion ginger garlic, pepper, octopus

Practice: 1. Cut the octopus into sections, wash it, add an appropriate amount of salt, cooking wine, and pepper to marinate for half an hour.

2. Heat 60% oil and deep fry until golden brown. Set aside.

3. Put a little oil into the heat: onion, ginger, garlic, peppercorns, dried chili and stir-fry to taste.

4. Stir fry all kinds of ingredients, pour in the fried octopus, stir fry for a while, and then put it on a plate.

Braised Potato Chips

Ingredients: 4 potatoes, appropriate amount of salad oil, 3 grams of salt, 30 ml of soy sauce, 3 grams of chicken essence, a little onion, 5 ml of cooking wine, 10 ml of vinegar, 15 grams of sugar, 80 ml of water (boiled)

practice

1. Wash and peel the potatoes and slice them, not too thin, so as not to break. Put the sliced ​​potatoes in salt water and soak them in cold water for later use.

2. Mix braised soy sauce, vinegar, cooking wine, sugar, boiled water, salt and chicken essence into braised sauce, the amount can be increased or decreased according to personal taste

3. After the pan is hot with oil, pour in the drained potato slices and stir-fry for 1 minute, then pour in the prepared braised sauce (try not to cover the ingredients)

4. Bring to a boil over high heat, turn to medium heat and simmer until the juice is collected.

Steamed Eggplant with Garlic

Ingredients: 2 long eggplants, 30ml soy sauce, 15ml sesame oil, 5g sugar, 15ml vinegar, 30ml chili oil, 2ml pepper oil, 2g chicken essence, 15g shallot, 5g garlic

practice:

1. Wash and remove the stalks of the eggplants, cut them in half lengthwise, then cut them into thick strips lengthwise, and put them on a plate.

2. Put the sliced ​​eggplant into the steamer and steam for 30 minutes until soft.

3. Chop the garlic into mashed garlic, cut the shallots into chopped green onion, and then put all the seasonings together to make a dipping sauce according to your own taste. Serve with the steamed eggplant as a dipping sauce.

Braised beef tendon

Ingredients: Fresh beef tendon, spiced brine, coriander section, spring onion section, millet pepper, salt, pepper oil

Practice: 1. Clean up the fresh beef tendon, boil it in a pot of boiling water, remove it and rinse it, wait until it is put into the spiced brine pot and marinate for 1 hour, then remove it and let it cool;

2. When serving, first cut the braised beef tendon into small strips, add coriander section, spring onion section, millet pepper powder, salt and pepper oil, mix well and serve on a plate.

Breaded Shrimp

Ingredients: shrimp, bread crumbs, eggs, salt

Practice: 1. Wash the prawns, peel the shells and remove the prawns;

2. Cut in half along the back of the shrimp, and prepare all the shrimp;

3. Beat the eggs with salt;

4. Prepare the bread crumbs;

5. Shrimp is covered with egg liquid and bread crumbs;

6. Slow fry over medium heat until it turns yellow;

7. Filter oil.

Three fresh salads

Ingredients: 100 grams of sea cucumber, 100 grams of shrimp, 100 grams of cooked chicken breast, 1 red pepper, 1 yellow pepper, 6 grams of sesame oil, 6 grams of soy sauce, 3 grams of balsamic vinegar, 3 grams of refined salt, and 1.5 grams of monosodium glutamate.

practice

1. Wash and slice the shrimp.

2. Wash the red and yellow peppers and cut them into pieces.

3. Cut the water-fat sea cucumber and cooked chicken breast into slices of various shapes.

4. Blanch the dried shrimp skin and sea cucumber slices in boiling water respectively, then control the moisture and put them on a plate together with chicken slices and chili slices.

5. Mix sesame oil, soy sauce, balsamic vinegar, salt and monosodium glutamate to make a sauce, pour it on the shrimp slices, sea cucumber slices, chili slices and chicken slices, stir well and serve.

Spicy Small Potatoes

Ingredients: small potatoes, scallion white, ginger, garlic, dried chili powder, cumin powder, cumin granules, pepper powder, salt

practice:

1. Wash the small potatoes, put the skins into a pot of boiling water, add a pinch of salt to cook, and gently press flat.

2. Add an appropriate amount of oil to the pan, add the crushed small potatoes and fry on both sides over medium heat.

3. Cut the scallions, ginger, and garlic into minced shape, put them in the pot, add dried chili powder, cumin powder, cumin granules, pepper powder, salt, and stir-fry until fragrant.

4. Finally, stir in the fried seasonings and potatoes.

Fish Fragrant Shredded Chicken

Marinate the chicken breasts with salt and starch for a while, then put them in water to break.

Crush cooked chicken breasts with a rolling pin and tear into shredded chicken.

Cut carrots, cucumbers, and green and red peppers into shreds.

Put a spoon of light soy sauce, a spoon of dark soy sauce, a spoon of vinegar, and half a spoon of sugar in a small bowl to make a sauce.

After the wok is heated, add oil, add a spoonful of bean paste to fry the red oil, add chicken shreds and stir fry to color.

Add carrots, cucumbers, and shredded green and red peppers and stir fry evenly.

Pour in the previously prepared sauce and stir fry.

Pour in a small bowl of starch water, stir fry to thicken evenly and then serve.

Braised Teal with Large Bowl of Black Beans

Raw materials: half a duck (about 600 grams), 100 grams of black beans, 20 grams of ginger slices and scallions, and 10 grams of dried peppers.

Seasoning: 5 grams of salt, 4 grams of chicken powder, 5 grams of donggu, 15 grams of cooking wine, 250 grams of beer, 600 grams of fresh soup, 2 grams each of star anise and cinnamon, and appropriate amount of soybean oil.

practice:

1. Soak the black beans for 4 hours, remove the water and put it into the hopper, set aside.

2. Put the fresh soup in the pot and boil, season with salt, chicken powder and donggu, pour it into "1", and steam for 1 hour on high heat until it tastes good.

3. Wash the water-purifying duck, cut it into 3 cm square pieces, rinse the blood and put it into a cold water pot, add half of the shallots and half of the ginger slices, pour in cooking wine, boil over high heat, remove and rinse.

4. Heat soybean oil in a pot until it is 50% hot, add ginger slices and dried chili peppers and stir-fry until fragrant, then add dried duck and stir-fry until fragrant, pour in beer, fresh soup, black beans (with water), add star anise, Cinnamon, boil on high heat, season with salt and chicken powder, change to low heat and simmer for 50 minutes, then put in Donggu, collect juice on high heat, pick out star anise and cinnamon before serving, and serve on a plate.

ants on tree

Ingredients: 2 handfuls of vermicelli; 100 grams of minced meat; 1 spoon of bean paste; 5 grams of minced ginger; 10 grams of chopped shallot; 1 spoon of soy sauce; 5 grams of sugar; 1 spoon of dark soy sauce; 1 spicy millet; 100 grams of water

Method 1. Pour oil into the pot, put the minced pork in and stir-fry until it changes color.

2. Put in minced green onion and ginger, bean paste, then add light soy sauce, dark soy sauce and sugar.

3. Stir fry evenly, add in vermicelli and water, simmer until the soup is dry, and serve. Sprinkle with spicy millet and chopped chives after serving.

Crispy Sauce Tofu

Ingredients 1 piece of tofu, 150g minced meat, appropriate amount of chopped green onion, 1 spoon of corn starch, 1 egg, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, a little salt, and half a spoon of sugar.

Step 1. Let's prepare the sauce first and prepare it in advance. Put the light soy sauce, dark soy sauce, oyster sauce, sugar, and cornstarch into a small bowl, then pour in half a bowl of water, and stir well;

2. Wash the tofu, cut it into slightly thicker slices, coat with starch first, then roll it in the egg mixture and wrap it in the shell;

3. Heat up the wok, pour in a proper amount of oil, add tofu when it is warm, and fry the tofu on medium and low heat throughout the process until golden brown on both sides.

4. Leave a little oil in the pot, pour in the fried oil and minced meat, put the fried tofu into the pot, then pour the prepared sauce into the pot, cook on low heat for a few minutes, stir fry the tofu and coat Sauce until it thickens!

Chili Sauce

Ingredients: 50g spicy fermented bean curd sauce, 50g sesame paste, a little soy sauce, 10㏄ black vinegar, 50㏄ cold water

Practice: 1. Take a bowl, first mix sesame paste and cold water, then pour into the blender.

2. Continue to pour the rest of the ingredients into the blender and blend until smooth. (or stir with chopsticks until smooth)

Bitter Gourd Soup

Ingredients: 2 bitter gourds, 1 small piece of vegetarian ham, 1 can of bitter gourd, 2 teaspoons of soy sauce, a little salt, a little sesame oil

practice

1. Wash the bitter gourd and cut the seeds, cut into squares about 3 cm in size; cut the vegetarian ham into small pieces and set aside.

2. Put water in the soup pot, add bitter gourd and silver gourd, boil together,

3. Turn to low heat and simmer until bitter gourd becomes soft. Add sliced ​​vegetarian ham, soy sauce and salt to adjust the salty and light taste. Drizzle with sesame oil and serve.