Select more than 40 kinds of home-cooked dishes to share, the taste is unique and delicious, the family is rushing to eat it, and it is delicious
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Braised Tofu Balls
Ingredients: old tofu, meat, green peppers, tomatoes, minced ginger, minced green onions, salt, white pepper, egg yolk, chili, dark soy sauce, chicken essence
Practice 1. Cut the old tofu into cubes, remove the seeds and stalks of the big green peppers, slice them, hit the tomatoes with a cross knife, soak them in boiling water for 5 minutes, tear off the outer skin, and cut the persimmons into cubes.
Dice the meat and serve with tofu. Add appropriate amount of minced ginger, chopped green onion, salt, white pepper, egg yolk and cornstarch, and stir well.
Squeeze the tofu balls, put them into the oil pan, fry the surface to harden and remove. Heat up the oil and fry again until golden brown on the surface.
Leave the bottom oil in the pot, add the peppers and stir-fry until fragrant, then add the tomatoes and stir-fry to make the juice, add an appropriate amount of broth, add the tofu balls and dark soy sauce and stir-fry evenly.
Collect the juice over high heat, add green peppers, add an appropriate amount of chicken essence to taste, and fry until the green peppers are broken.
Dried cauliflower
Ingredients: 1 cauliflower, 100 grams of pork belly, 2 teaspoons of salt, 2 tablespoons of soy sauce, 3 cloves of garlic, 3 dried chilies, 1 tablespoon of cooking wine, 2 shallots, 1 tablespoon of vegetable oil, 1 teaspoon of sugar, and 1 small handful of cumin.
practice:
Break the loose cauliflower into small florets by hand. Wash the broken cauliflower twice with water first, then soak it in salt water for 10 minutes, and finally rinse it again with running water, and drain the excess water for later use;
Cut the pork belly with skin into thin slices, pour a small amount of oil into the pot, stir fry the pork belly for 2-3 minutes, and fry the oil in the fat fat;
After the meat is fried, add the dried chili sections cut with scissors and the garlic slices and stir-fry together. Put the cauliflower that controls the dry water into the pot and stir-fry for about 1 minute;
First cook the soy sauce and stir fry evenly, then cook the cooking wine and a little sugar. After the cauliflower is flavored and colored, pour in the shallots and fry for half a minute. Finally, add the soul cumin grains, and you're done.
Roasted pork trotters with dried bamboo shoots
Ingredients: pork trotters, dried bamboo shoots, ginger slices, cooking wine, ginger juice, dark soy sauce, salt
practice
Soak the dried bamboo shoots in warm water, clean the pig's trotters and chop them into small pieces, blanch them in a pot of boiling water to remove the blood, remove them and clean them, and drain the water.
Add a little oil to the pot, add ginger slices and stir until fragrant.
Pour in the pig's trotters, stir fry until the color of the pig skin is slightly yellow, add a little dark soy sauce, stir fry evenly over low heat, and turn off the heat.
Add pork trotters and soaked dried bamboo shoots to the pressure cooker, add ginger juice, add rice wine, and add a little water.
Bring to a boil over high heat, turn to low heat and cook for half an hour. After opening the lid, add an appropriate amount of salt and mix well. The sauce is reduced over high heat until the soup is thick.
Fried Bacon with Green Peppers
Practice: 1. Prepare the raw materials such as green pepper, bacon and sausage.
Slice the bacon sausage and set aside. Green peppers, red peppers cut into pieces.
Take the oil pan, sauté the garlic until fragrant, and fry the preserved meat in the pan until translucent.
Add green and red pepper and stir fry together.
Slip some water (a little) on the side of the salt pot, add salt, and season with light soy sauce.
Stir-fry until the green peppers are broken and can be served on the table
Pepper fillets
Material: fish body meat, appropriate amount of enoki mushroom, dried pepper, pepper, salt, soy sauce, chicken essence, starch, egg, ginger
practice:
Cut the fish body into thin slices, add salt, soy sauce, chicken essence, starch and an egg, mix well, marinate for 15-30 minutes.
Blanch the enoki mushrooms until cooked, take them out and put them in a soup bowl.
Put in the clear soup, add salt, shredded ginger and chicken essence to taste. After the soup boils, add the marinated fish fillets. The nine-ripe soup is poured into a soup bowl that has been lined with enoki mushrooms.
Put the oil into the pot, add dry pepper, stir fry for a few times, then add Chinese pepper, and stir fry for a few times.
Mabo tofu
Ingredients: large tofu, minced lean meat, shallot, Pixian bean paste, pepper, garlic, salt, chicken essence, starch
practice:
Cut the tofu into small pieces, cut the lean meat into minced meat, cut the scallion into sections, cut the green leaf part with chopped green onion, and mince the garlic.
Add water to the pot, put the tofu into the low heat and cook for a while, remove and set aside.
Heat the oil in the pot, add the peppercorns and stir-fry slowly over a low heat, then add the shallots and sauté until fragrant.
Add in minced pork and fry until it turns white.
Add in bean paste and stir fry evenly.
Add water to almost cover the minced meat, and simmer for a while on low heat.
Put in the tofu and simmer on low heat, let the taste penetrate into the tofu and put a small amount of salt, because the bean paste is salty.
When the soup is almost the same, add chopped green onion and minced garlic, then add starch sauce, stir fry lightly, and place on a plate.
Stir-fried Pork Belly with Double Pepper
Ingredients: Onion, Cooked Pork Belly, Green and Red Pepper, Garlic, Salt
Practice: 1. Change the ingredients to the knife and reserve.
Heat oil in a pan, saute garlic slices until fragrant.
Add green and red pepper and onion and stir fry.
Stir fry until broken, add a little salt and set aside.
Heat the pot again and put oil, add the belly and stir fry, add some cooking wine.
Add the right amount of salt, sugar, soy sauce, oyster sauce and stir well.
Pour the onions and green and red peppers that were sauteed before back into the pot, stir-fry evenly over high heat, and serve.
Stir-fried Chicken Gizzards with Spicy Celery
Materials: chicken gizzard; celery; garlic; ginger; Pixian bean paste; appropriate amount of cooking wine; soy sauce;
practice
Cut celery into small pieces and blanch in water immediately and let it cool for later use, slice garlic and shred ginger;
Wash the chicken treasures, boil the water in the pot, blanch the chicken treasures in the water, add cooking wine to remove the fishy discoloration, remove the water, and cut into thin slices;
Pour oil into the wok, add sliced garlic, shredded ginger, and Pixian bean sprouts chili sauce and stir-fry until fragrant;
Put the chicken and stir-fry, add some soy sauce as appropriate, then add the celery and stir-fry evenly, and add some salt according to taste.
Sweet and sour pork ribs
Ingredients: Ribs 500g
Practice: 1. Boil 500 grams of small row of water for 30 minutes, the broth can cook noodles, don't pour it out.
Marinate with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar (not white vinegar) for 20 minutes.
Take out, wash and control the water for later use, fry until golden brown, do not put too much oil, you can save oil, as long as you turn over frequently.
Put the pork ribs in the pot, the water to marinate the pork ribs, and three tablespoons of sugar (be bold, put sugar, three tablespoons, don't be afraid of too much). Bring half a bowl of broth to a boil, add half a teaspoon of salt to taste.
Simmer on low heat for ten minutes to collect the juice. When collecting the juice, add a tablespoon of balsamic vinegar at the end, and the sweet and sour taste will come out. Sprinkle chopped green onion and sesame seeds, and a little MSG before the pan.
Celery salad with yuba
Cut celery into long pieces, slice carrots, soak yuba in cold water until soft
Boil the water and add yuba to boil, and celery and carrots are also boiled separately.
Put the boiled ingredients in cold water and put them in a container
Wolf Tooth Yam
material
potatoes, toppings
practice
First, wash and peel the potatoes, then cut into strips
Sliced potatoes, rinsed and soaked in water to remove excess starch
Put the potatoes in the pot with a slotted spoon
After it boils again, cook for a few minutes, you can poke the potatoes with chopsticks, if they break, you can cook them
I used a colander of cold boiled water twice, I don't want it to be too hot, remember to drain the water when mixing the ingredients
Then put an appropriate amount of salt, sesame oil, pepper powder, chili oil, cumin powder, a small amount of monosodium glutamate, if you want to be spicy, add millet, sprinkle with green onions, fried sesame seeds, crushed cooked peanuts ~ sweet and sour taste Just add sugar and vinegar. If you don't like spicy food, you don't need to put pepper.
Spicy Boiled Enoki Mushrooms
Ingredients: 400 grams of Flammulina velutipes; 2 tablespoons of Pixian bean paste; 1 teaspoon of salt; 1 tablespoon of sugar; 1 tablespoon of soy sauce; appropriate amount of cooking oil; 1 bowl of water;
Practice: 1. Cut off the roots of Flammulina velutipes, clean and control the moisture, put an appropriate amount of cooking oil in the pot, heat it, add Pixian bean paste and saute until fragrant.
Add a tablespoon of soy sauce, a tablespoon of sugar, a teaspoon of salt and a bowl of water to a boil, without too much water.
After the pot is boiled, add the enoki mushrooms. It doesn't matter if it is not too hot. After a while, the enoki mushrooms will become soft and water will come out.
Boil again. After the enoki mushrooms become soft, taste the saltiness. If it is too weak, you can add a little salt, coriander or chopped green onion, and turn off the heat.
fried peanuts
Prepare a bag of peanuts, wash and set aside
Put the flour, starch, salt, sugar (or not according to personal taste) together, add an appropriate amount of water and stir, and the viscosity is enough to wrap the peanuts!
Put the peanuts into the mixed flour, set aside
Almonds and Bitter Gourd
Cut the bitter gourd, remove the flesh, wash and cut into thin slices
Put it in boiling water and blanch until it breaks, remove and drain
Soak almonds in warm water
Tear off the outer skin and break it into two pieces
Put it in boiling water and scald until cooked
Wash the wolfberry fruit and soak it
Stir the sesame oil, salt, monosodium glutamate and bitter gourd evenly
Sprinkle with almonds and wolfberry
Family portrait (essential version)
Wash the greens and control the moisture, cut the carrots into patterns (or slices), soak the yuba and black fungus, wash and set aside. The yuba is cut diagonally, and the black fungus is torn into small buds. After buying the meat skin, blanch it with water at last, then let it cool and cut it into small pieces, slice ginger and garlic, divide the fish tofu in two, and let the meatballs cool after they are fried.
Pour an appropriate amount of cooking oil into the pot, turn on high heat and wait for 80% of heat.
First add ginger and garlic and saute until fragrant, then add green vegetables and carrots and stir fry.
Add in yuba and black fungus and stir fry.
Then add pork skin, fish tofu and stir fry.
Then add soy sauce, salt and stir fry for 2 minutes, then add broth or concentrated chicken juice, stir fry evenly and then turn to medium heat.
Then add the fried meatballs and stir fry for a few times.
Turn to medium-low heat, cover the pot and simmer for 3 minutes. Then open the lid and turn to high heat, add an appropriate amount of water and starch to thicken.
Stir-fried Pork with Tempeh and Chili
Ingredients: lean meat; tempeh (you can substitute Laoganma and other seasonings with tempeh; pepper; lots of green garlic; soy sauce
practice:
The meat is sliced and shredded casually, the key is to cut it smaller
Wash the tempeh in advance and soak it in water for a while
Cut the garlic leaves and stalks of green garlic into sections separately. Chili powder is fine
Heat the oil in the pot (heavy dishes, SO oil is a little more than usual), put the green garlic stalks into the pot and sauté until fragrant, be careful not to burn them, when you smell the aroma, immediately put the lean meat in the pot and stir fry until the basic discoloration of tempeh into the pot. Quickly and quickly stir-fry on high heat until discolored, and stir-fry chili powder in the pan
Add a few drops of soy sauce to color, add salt to taste, and add a few drops of water! (Note that it really only takes a few drops! In order to mix the salt evenly) Finally, put the green garlic leaves into the pot and stir-fry a few times, and the MSG seasoning is out of the pot.
Garlic Steamed Chicken Wings
Ingredients: 8 chicken wings with proper amount of oil, 2 tablespoons of chopped pepper, 2 cloves of garlic, 1 small piece of ginger, a little minced coriander, half a spoon of barbecue sauce
practice:
Soak chicken wings in water for 15 minutes.
Wash the chicken wings and chop them into small pieces.
Put the chicken wings in a pot with cold water, boil, and skim off the foam.
Then add barbecue sauce and marinate for 10 minutes.
Mix onion, ginger, minced garlic and chopped pepper, remember to add the soup of chopped pepper.
Put a small amount of oil in the pot, add chopped pepper and fry until fragrant.
After turning off the heat, add chicken wings and appropriate amount of salt and stir well.
Put the chicken wings in a bowl and steam for 15 minutes.
Lastly, sprinkle with parsley.
Pulled taro
Peel the taro and cut it into strips
Pour oil into the pot and heat it to 50% heat, add the taro into the low heat and fry it slowly
Take out and control oil on absorbent paper
Add water and sugar to the pot and slowly boil over low heat
Something has changed
You can see that the color has become darker
This color is almost the same
Pour in the fried taro and stir quickly, so that the sugar water evenly hangs on the taro
spicy chicken
Ingredients: chicken, onion, ginger, garlic, dried chili, cooking wine, salt, and oil
Practice: 1. Wash the chicken and cut it into evenly small pieces, add cooking wine and salt, mix well, and marinate for 20 minutes; 2. Slice ginger and garlic, cut onion and chili into sections; 3. Pour oil into the pot and heat it up , add the chicken pieces and fry for a while until golden brown; 4. Heat the oil over high heat, add ginger and garlic slices, add chili pepper, add the fried chicken pieces and stir fry, sprinkle with chicken essence, salt and green onions Stir fry well.
Sauteed Spiced Snails
Ingredients: Spiced snails, ginger, garlic, green onions, cooking wine, salt, 2 tablespoons of sweet noodle sauce
Practice: 1. Put the fragrant snails in water and spit sand for half a day (put a little salt), and change the water twice. 2. Ginger, garlic, green onion. Wash and chop. (If you like spicy, you can add chili) 3. Heat the oil in the pot, add ginger and garlic to sauté until fragrant, add the conch snails and fry for a minute on high heat, add cooking wine, salt, sweet noodle sauce, add a little water, fry on high heat until the juice is dry, Add chopped green onion.
Braised hairtail
Wash the octopus, pour in a spoonful of cooking wine, 5 grams of salt, and 1 piece of garlic, smash into pieces, stir well and marinate for 30 minutes.
Cut the accessories as shown in the picture
Cut the accessories as shown in the picture
Heat the pan with cold oil, put in the octopus, fry on both sides with low heat, and set aside.
Sauté the garlic and dried chili over low heat until fragrant, pour in the octopus, then add ginger~scallions~green peppers, 2 tablespoons of cooking wine~1 tablespoon of fresh monosodium glutamate~the right amount of salt~the right amount of water~a spoonful of vinegar. Find low heat and cook for 2 minutes O+08:00.
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scrambled eggs with tomatoes
Prepare the ingredients
Scramble the eggs and set aside
The right amount of oil to open the tomato sauce
Put garlic slices and saute until fragrant
Stir fry the tomatoes
Put the scrambled eggs and stir fry with salt
Put oyster sauce
Vegetarian Fried Pumpkin Tips
Soak the pumpkin tips in salt water for 15 minutes and wash them
Drain the pumpkin tips
Put oil in the wok, add minced garlic and peppers and stir-fry
Add the pumpkin tips and stir-fry for a while, add a little water and salt and stir-fry until soft, thicken and serve.
Stir-fried Shrimp with Celery
Material: 200 grams of celery, 240 grams of shrimp, 50 grams of black fungus, 2 millet peppers, 3 grams of shredded ginger, appropriate amount of salt, a little starch, a few drops of cooking wine
practice
Prepare the ingredients, peel the shrimp in advance, add a little starch and cooking wine, and let it sit for half an hour. Cut the celery into 3 cm pieces for later use.
Heat the wok, pour in the cooking oil, put in the millet, pepper and ginger to fry until fragrant
Pour in the shrimp and stir fry until the shrimp is slightly firm, it does not take too long
Pour in the celery and continue to stir fry until the celery changes color
Put in the fungus and salt, stir fry for ten seconds, turn off the heat and put it on a plate
A fresh bean curd roll
Ingredients: pork (60 grams), egg (1), tofu skin (2 large sheets), cooking wine (a little), starch (1 teaspoon), salt (half spoon), vinegar (half spoon), soy sauce (1 teaspoon) Spoon),
Green onion (1 section), ginger (1 slice), abalone juice (a little), sesame oil (a little), vegetable oil (a little), chili oil (a little), chives (30 grams), carrots (20 grams)
Practice 1. Cut the pork into shreds, marinate with cooking wine, starch, a little salt and soy sauce for about 5 minutes; put oil in the wok and sauté the shallots and ginger until fragrant, add the meat and fry until it is broken;
Wash the leeks and scald them with boiling water to soften;
Spread the eggs into egg skins;
Cut half of the leek into sections, and shred the carrot and egg skin;
Cut the tofu skin into large square pieces, wrap them in leeks, carrots, egg skins and fried shredded pork in turn;
Roll the tofu skin wrapped in vegetables into a roll, then tie it with the hot leeks into a roll, and release the steamer for 5 minutes.
Finally, pour the bowl juice made of light soy sauce, vinegar, abalone juice, chili oil, and sesame oil, ready to eat Tips: Open the pot and steam for 5 minutes, it does not take too long.
Potato Roast Chicken
Ingredients: 700 grams of fresh chicken; 10 pickled peppers; 1 tablespoon of soy sauce; 2 green peppers; 2 tablespoons of rice wine; 6 garlic; 2 green garlic sprouts; 5 tablespoons of rapeseed oil; 1 tablespoon of rock sugar; granules; 2 teaspoons of pepper powder; 2 tablespoons of Pixian watercress; 3 large pieces of pickled ginger
practice
Cut the pickled ginger and garlic into slightly thick slices, and cut pickled peppers, green peppers, and green garlic sprouts into sections.
Cut the potatoes into pieces and soak them in water to remove the starch.
After the chicken is washed, cut it into pieces.
Heat the oil in the wok, until the foam melts and slightly emit green smoke, let it cool, and then add rock sugar.
Fry over low heat until the rock sugar melts and starts to form reddish brown foam.
Immediately add the chicken and stir well, add soaked ginger, rice wine, star anise and grass fruit, stir fry for 5 minutes over medium and low heat, until the color changes.
Add half of the garlic slices, add bean paste and soy sauce and fry until fragrant.
Add the potatoes.
Pour water into the pot, and the potato pieces are not covered.
10.1 After boiling, cover and simmer over medium-low heat until potatoes can be pierced with chopsticks (about 8 minutes).
When there is still half of the juice in the pot, put the other half of the garlic slices, pickled peppers, green peppers, and green garlic stalks and cook for 2 minutes.
1 Add the pepper powder, put the garlic leaves, stir well, and you’re done.
white jade soup
Practice: 1. Cut the tofu into about 3 cm, and set aside small square pieces.
Separate the leaves and sides of the cabbage leaves, and slice them for later use.
Heat a small amount of oil in the pot. When the oil is hot, turn to low heat, add the cabbage and tofu, and stir fry for half a minute.
Add 2 liters of water, continue to simmer for 10 minutes, add a little salt and serve.
Garlic Roasted Pork Belly
Ingredients: pork belly, mushrooms, garlic, green and red peppers, salt, sugar, hot sauce, pepper, soy sauce, white wine, monosodium glutamate
Practice :
Use cornmeal for raw pork belly. After backwashing with vinegar three or four times, add star anise in water, and cook onion and ginger for 40 minutes.
Cut the pork belly into strips, put 20 cloves of garlic under cold water in the pot, cook thoroughly to remove the spicy taste (cook until translucent)
Green and red pepper cut into slices
Boil the garlic water, take out the garlic belly and cook for a minute or two
Re-start the oil pan, fry the garlic until golden brown, add the mushrooms (all in two), then add the pork belly strips, add a little water to shake the pot after one minute, add two teaspoons of chili sauce, and one tablespoon of soy sauce , 2 teaspoons sugar, 1 teaspoon salt and 1 teaspoon pepper
When the juice is collected to one third, add water starch and put green and red pepper flakes, cook two or three tablespoons of white wine from the side of the pot, shake the pot (it will catch fire)
Turn off the fire, add a little monosodium glutamate and then put on a plate
Date Cake Rolls
The practice steps of red date cake rolls
1 Except salt, yeast, corn oil and accessories, mix all bread ingredients, knead until there is no dry powder, cover with plastic wrap and relax for 30 minutes, add yeast (knead until the yeast dissolves) → salt (knead out a thick film) → corn oil (Knead until fully expanded).
2 Let the dough rise in a warm place until it doubles in size.
3 While the dough is fermenting, make the cake. Separate egg whites and egg yolks, whisk egg yolks, salt, milk, and corn oil evenly, sift in low-gluten flour, and mix into egg yolk paste.
4 Add crushed red dates, mix well, set aside.
5 Beat the egg whites with an electric egg beater, add lemon juice, add sugar in 3 batches, and beat to the point of wet foaming (nine points), that is: the egg white peaks on the egg beater are long but not erect, and the The protein can be in the shape of a curved, pointed angle.
6 Add the beaten egg whites to the egg yolk paste in two batches, and mix well with a rubber spatula.
7 Take the rectangular mold configured in the oven, line the bottom of the baking pan with greased paper, pour the cake batter into the baking pan, smooth the cake batter with a spatula, and lightly brush the baking pan on the chopping board several times to remove large air bubbles.
8 Preheat the oven, set the middle layer, fire up and down, and bake at 140 degrees for 30 minutes (the specific time and temperature required are determined by your own oven).
9Invert the baked cake on the baking wire, tear off the parchment paper, and let it cool.
10 Flip the cake over and cut it into 4 strips along the long side. Set aside.
11 Divide the fermented dough into 2 portions, roll out into smooth dough pieces, the size is larger than the length and width of the cake.
12 Brush a layer of egg wash on the surface of the dough sheet, place a slice of cake in the middle of the dough sheet, brush a layer of egg wash, and spread a layer of peanut and coconut filling.
13Flip the other sliced cake over and press on top of the filling.
14 Use a scraper to cut 10-12 knives on each side of the dough, evenly divide it into small strips about 1cm wide, wrap the cake with a braid method (alternate left and right, press one on the other), and pinch the interface slightly when weaving to ensure The cake and dough fit together. Shape the other loaf in the same way.
15 Put the shaped bread into a mold lined with oiled paper for secondary fermentation.
16 Ferment until doubled in size, brush the surface with egg wash.
17 Preheat the oven, bake at 140 degrees for 35 minutes on the middle layer (the specific time and temperature required are determined by your own oven), and cover with tin foil if the color is satisfactory.
18 out of the oven, cut into pieces, and seal it when there is residual heat.
Pork Meatballs
Mince or mince the pork with a meat grinder, add onion ginger, cooking wine, pepper powder, salt, soy sauce, cooking wine, five-spice powder, and stir together
Dip your hands in water and knead them into balls, the size is as desired
Put more oil in the pot, the oil temperature rises, add the balls and fry until the caramel color and take out
Braised pork trotters
Ingredients: 500g pig trotter, green onion, ginger, one star anise, ten peppercorns, two tablespoons of light soy sauce, half tablespoon of dark soy sauce, one tablespoon of cooking wine, one tablespoon of rock sugar, and half tablespoon of sesame oil
Practice: 1. Clean the pig's trotters, put water in the pot and boil the onion and ginger
Put in the pig's trotters and cook for two minutes with the lid open, remove and rinse with cold water and drain
Fried sugar color: put a tablespoon of crushed rock sugar, cook on low heat until the rock sugar melts and the color becomes darker
Pour in the blanched pig trotters and stir fry until it sticks to the color of sugar
Pour in two tablespoons of light soy sauce, half a tablespoon of dark soy sauce and stir well until the pig's trotters are all colored, pour in a tablespoon of cooking wine and ginger slices and stir well
Put one star anise and ten Chinese prickly ash into the tea bag, and put it into the pot at the same time as the green onion
Add enough water to cover the pig's trotters, turn the water to a low heat and simmer for two hours
Open the lid and turn to high heat to collect the thick juice, pour some sesame oil and stir well before serving.
cold fungus
Ingredients: 20 grams of black fungus, 2 cloves of garlic, 1 dried chili, appropriate amount of coriander, a little pepper, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sesame oil, a little sugar, a little salt, and an appropriate amount of cooked white sesame seeds.
Practice: 1. Soak the fungus with water, and tear it into small buds after washing. Mince garlic, chili and cilantro into small pieces.
Bring a small pot of water to a boil, blanch the black fungus for about 1 minute, remove it, rinse with cold water to remove the mucus on the surface, drain and set aside.
Pour a little olive oil into the frying pan and heat it up, put the peppercorns to burst into fragrant aroma, filter out the peppercorns, pour the hot oil on the minced garlic peppers and cook until fragrant, pour in the soy sauce, balsamic vinegar, salt and sugar and mix thoroughly to make a sauce.
Pour the seasoned sauce into the fungus, drizzle with sesame oil, add an appropriate amount of coriander and white sesame and mix well.
Chop with cabbage with fish
Practice: 1. Cut the octopus into sections, remove the internal organs and wash it for later use. Wash the cabbage for later use. Break it into small pieces. Cut the onion, ginger and garlic for later use. Put some oil in the pot, add more, and then fry the cabbage for later use. Put the octopus in the hot oil. , fry one side until golden brown, turn over and fry the other side,
Fry all the octopus, stir fry the cabbage with the remaining oil in the pan, fry the cabbage until soft, put in the fried octopus, add the onion, ginger and garlic, add the pepper aniseed and dry chili,
Add sugar, cook the white vinegar cooking wine and soy sauce, add salt, put the fish roe in, add a proper amount of water, don't add too much, the cabbage will produce a lot of water, cover the lid and simmer for 20 minutes, and finally collect the juice. !
Spicy Twice Pot Pork Trotters
Ingredients: cooked pig's trotters, sharp peppers, millet peppers, Pixian bean paste, soy sauce, onions, ginger, garlic, cooking wine
practice
Cut water pig trotters into small pieces, cut sharp peppers and millet peppers into pieces, pour oil into the pot and heat up, saute onion, ginger and garlic until fragrant
Add Pixian bean paste, stir fry red oil on low heat, add pig trotters, stir fry for a while, add soy sauce, cooking wine, stir fry a few times
Add chili, stir fry until broken, add a little salt and stir well
Stir-fried Mixed Mushrooms
Practice: 1. Wash the king oyster mushrooms and cut them into strips, boil them together with the white oyster mushrooms for two minutes, remove them, squeeze the dry water into the starch and stir evenly for later use
Heat oil in a pot and add mushrooms, fry on low heat until golden brown and set out.
Leave the bottom oil in the pot, add onion, ginger, garlic, dried chili and fry until fragrant, add mushrooms, green red peppers and chives, add salt, chicken essence, thirteen incense, soy sauce, oyster sauce, stir fry evenly over high heat, pour in water starch to thicken and serve pot
Five color fans
Ingredients: 50g mung bean vermicelli, 20g black fungus, 20g mushroom, 50g cucumber, appropriate amount of oil, appropriate amount of salt, appropriate amount of raw soy sauce, appropriate amount of vegetarian oyster sauce, 10 g of red pepper, 10 g of corn kernels
practice:
Prepare fungus, mushrooms, red peppers, cucumbers, corn kernels
The fans are soaked in water to soften
Fresh mushrooms sliced, fungus diced, cucumber, red pepper shredded
Fry the mushrooms, fungus and corn kernels in a hot oil pan
Then add cucumber and red pepper vermicelli, fry until cooked, add in soy sauce and vegetarian oyster sauce, mix well
Nutritious five-color vermicelli is completed
Green pepper preserved egg
Ingredients: 4 preserved eggs, several small pointed green peppers, oil peppers, sesame oil, pepper oil, soy sauce;
practice
Peel the preserved eggs and cut them into small pieces and put them on a plate; chop the peppers for later use;
Add a little oil to the pot, heat it to 60%, add chopped peppers and stir fry quickly, wait for the peppers to fry until they are broken, sprinkle a little salt, mix well, and turn off the heat;
Pour the fried green peppers into the plate with the preserved eggs;
Adjust salt, chili, soy sauce, sesame oil and pepper oil according to personal taste.
Stir-fried Cabbage
Prepare a cabbage for spare
Cut off the roots of the cabbage, put it on the cutting board, and shred it
Then put it in the water and wash it clean
Chop the garlic and dried chili separately
Heat oil in a pot, add garlic and dried chili and saute until fragrant.
Add in the cabbage and stir fry until softened and out of water
Put in an appropriate amount of soy sauce and stir fry evenly
Salad with Purple Cabbage
Wash and shred the purple cabbage (the thickness is up to you), and shred the green onion.
Put the purple cabbage in a container, add a teaspoon of salt, mix well, marinate for 10 minutes, and squeeze out the excess water.
Add shredded green onion, add steamed fish soy sauce, vinegar, sugar, sesame oil and chicken essence. If the saltiness is not enough, you can add a little more salt.
Dry Pot King Oyster Mushrooms
Ingredients: 250 grams of king oyster mushrooms, 70 grams of pork belly, 100 grams of celery, 2 slices of ginger, 2 cloves of garlic, 2 millet peppers, 1 tablespoon of Pixian bean paste, 2 teaspoons of soy sauce, and 1 teaspoon of sugar;
practice:
Wash the king oyster mushrooms, cut them in half, then cut them vertically into large pieces for later use, slice the pork belly for later use, cut the ginger and garlic into thin slices, cut the millet peppers into small pieces, wash the celery and cut into inch pieces, and chop the Pixian bean paste with a knife Must be finely chopped.
Pour a little oil into the wok. When the oil is 80% hot, add the sliced oyster mushrooms in batches and fry them slightly until golden brown and soft. Set aside for later use. Leave the bottom oil in the wok. Add the pork belly slices and stir-fry until Change color, stir fry the oil in the pork belly.
Put the pork belly slices aside, add ginger, garlic slices and chili peppers and stir-fry until fragrant, then add in Pixian bean paste and stir-fry over low heat until the red oil is made, then pour the fried king oyster mushrooms and celery segments into the high heat and turn over Stir fry, add soy sauce, sugar and stir fry evenly, then put it into the pot