People who love spicy food are all overjoyed when they see these three dishes.
People who don't like spicy food think that eating spicy food is heavy, and it loses the original taste of the food, while people who love spicy food can't eat a meal without chili. If it is fragrant and not spicy, and only the umami is left, then everyone can eat it. At most, it is the difference between more and less peppers. It happens that the 3 home-cooked dishes I want to share today are the perfect match with peppers. If you like spicy food, don't miss today's dishes. The more you eat, the more you will be greedy, and you won't get tired of eating and drinking. What are you waiting for? Hurry up and like, follow and add favorites, so that you can see the home-cooked food I share every day for the first time.
【Spicy Chicken Drumsticks】
Main ingredients: chicken legs, green and red peppers, ginger slices, onion slices, garlic slices, peppercorns, star anise, light soy sauce, cooking wine, oyster sauce, dark soy sauce, salt, sugar, whether you are hungry or really hungry, you need to eat big For meals, this plate of spicy chicken legs can satisfy you.
【specific methods】
1. Wash and chop the chicken thighs into small pieces and put them in a bowl. Add the shallots, ginger slices and cooking wine to a pot under cold water. Boil for 2-3 minutes over high heat. Rinse the blood in the chicken thighs and remove them for later use.
2. Heat oil in a wok for 60% of the oil temperature, add chicken pieces and fry until slightly yellow, add in minced ginger, onion, garlic and pepper and star anise and fry until fragrant, then add 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of raw smoke, half a teaspoon of sugar and salt, stir fry for 2 rounds.
3. Add about half a bowl of water and boil over high heat for 3-5 minutes, cover with a lid and simmer for about 15 minutes, add green and red peppers and stir-fry until soft before closing the soup, and finally collect the juice, the soup can be left more A little bibimbap, if you want a more spicy taste, you can add dry chili while frying, but it is a bit expensive for chicken legs, and you can't stop eating.
【Butter Prawn】
Main ingredients: shrimp, butter, shredded ginger, minced garlic, pepper powder, chili powder, cooking wine, dried chili, and any cooking oil without butter. The key is to have dried chili, which is the key to today's ingredients.
【specific methods】
1. Remove the shell of the fresh prawns, open the back and remove the shrimp line, put them in a bowl, add a little shredded ginger, 1 tablespoon of cooking wine, 1 tablespoon of chili powder, an appropriate amount of minced garlic and black pepper, and marinate for about 15 minutes.
2. Dissolve the butter, pour in the marinated shrimp and stir-fry the shrimp for discoloration, then add an appropriate amount of minced garlic and dried chili, and then pour 1 tablespoon of cooking wine around the pot to make it fragrant.
3. Finally, stir fry evenly, sprinkle with chopped celery or chopped coriander. The dried chili here can be chopped a little more, and the fragrance is more intense and stimulating. If it is processed shrimp, it will be more convenient to make. You can properly store some shrimp in the refrigerator. After all, shrimp is high in protein and low in fat, and is a high-quality meat for our daily diet. If you want to see more shrimp practices, please check the recipe I shared before.
【Spicy Cumin Ribs】
Main ingredients: pork ribs, green and red peppers, ginger slices, shallots, chili powder, salt and pepper powder, cumin powder, pepper powder, minced garlic, onion, soy sauce, oyster sauce, salt and sugar. Spicy and spicy spare ribs, you can't stop after eating one bite, and the feeling of happiness is overwhelming.
【specific methods】
1. After rinsing the ribs once, put them in the pot with cold water, add ginger slices and scallions and 1 tablespoon of cooking wine, boil over high heat and blanch for 2-3 minutes, while blanching, skim off the boiled foam.