Organize 37 dishes to share, full of flavor, appetizers, the family likes it very much
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Sweet Potato Yogurt
Ingredients: sweet potato, yogurt, dried fruit
practice:
Peel and dig out the cooked sweet potatoes;
Stir into sweet potato puree and put it in a bowl for later use;
Pour the prepared yogurt and dried fruit into the bowl.
Potatoes with black pepper
Practice: 1. Scrape off the skin and wash the potatoes and cut them into filaments. Wash the cut potato shreds with water to remove the starch. Put the shredded potatoes in a pot of boiling water and blanch, remove them and rinse with cold water. After cooling and boiling, control the water for later use.
Pour 2 teaspoons of cold boiled water, white vinegar, refined salt and sugar into a clean small bowl and mix well to form a sweet and sour juice.
Wash the red pepper and cut it into oblique sections. Pour oil into the wok, add the peppercorns and chili sections, stir-fry on low heat until fragrant and spicy, remove the peppercorns and peppers.
Pour the chili oil on the shredded potatoes while it is still hot, and mix well.
Pour in the prepared hot and sour sauce.
Sprinkle in finely ground black pepper and mix well.
The shredded black pepper potato is ready, let's enjoy it together.
Fried Bacon with Green Peppers
Ingredients: 2 sausages, 1 bacon, 1 red pepper, 2 green peppers, garlic, salt, soy sauce
practice:
Slice the bacon and sausage for later use, and cut the green and red peppers into pieces.
Heat up the oil pan, sauté the garlic until fragrant, and fry the preserved meat in the pan until translucent.
Add green and red pepper and stir fry together.
Slip some water along the side of the pot, add salt, and light soy sauce to taste.
Stir-fry until the green peppers are broken and ready to serve.
Winter Melon and Barley Syrup
Ingredients: 800 grams of wax gourd, 100 grams of barley, appropriate amount of rock sugar
practice:
The barley is not easy to be cooked and softened. After washing the barley, it needs to be soaked for 1 hour in advance;
Wash the wax gourd, remove the seeds, leave the skin and cut into small pieces;
Put the wax gourd and barley together in the soup pot and bring to a boil, then simmer on low heat for one hour, or one and a half hours;
Open the lid, add an appropriate amount of rock sugar, and cook for another 10 minutes until the rock sugar is completely dissolved, and stir well.
Stir-fried Enoki Mushrooms
Ingredients: water bamboo, enoki mushroom, black fungus, red pepper, coriander, 2 slices of ginger, salt, sugar, white vinegar, sesame oil
practice:
Peel, wash and shred the water bamboo, blanch in boiling water, and remove.
Wash the enoki mushrooms, blanch them in boiling water, and remove them; wash the red peppers, remove the seeds and cut into shreds; wash the black fungus and ginger in water and cut into shreds; wash the coriander and cut into sections.
Add cooking oil to the pot, heat it up on high heat, saute ginger shredded and red pepper shreds until fragrant, then add water jasmine, enoki mushroom, black fungus and stir well, finally add salt, sugar, white vinegar, sesame oil to taste, add coriander segments, pack disc.
Cold yam and black fungus
Practice: 1. After the lettuce is peeled and cut into sections, soak it in a cool white Kai, add a little salt;
After the yam is washed, peeled and cut into sections, add it to a hot water pot and blanch it, then pick it up quickly;
Soak the yam in cold water;
After blanching the black fungus in hot water, soak it in cold water;
Soak some wolfberry;
Mix two spoons of sushi vinegar, one spoon of soy sauce, and a little fruit and vegetable powder to make a sauce;
Put all the ingredients on a plate, pour the sauce, and garnish with wolfberry.
Appetizing Rabbit Fillet
Material: 200 grams of rabbit willow, 100 grams of slippery mushroom, 50 grams of water-fat fungus, 20 grams of green and red pepper pieces, a little each of wild pepper festival, ginger slices, and garlic slices. Salt, cooking wine, monosodium glutamate, cornstarch, and salad oil are appropriate.
practice:
Cut the rabbit willow into slices, add salt, cooking wine and cornstarch to taste and sizing, put it into the oil pan to smooth it and pour it out to drain the oil.
Put the mushrooms and water fungus in a pot of boiling water, and remove them for later use.
Put the oil in the clean pot, first add the wild pepper festival, green and red pepper pieces, ginger slices and garlic slices and fry until fragrant. After adding the rabbit meat slices, slippery mushrooms and fungus and stir well, add salt, monosodium glutamate and thicken thinly. Casual plate.
Hot and sour soup with white meat slices
Ingredients: pork tenderloin, 1 large piece of vermicelli, 1/2 tomato, 2 large pieces of cabbage, 1 teaspoon of salt, 1 tablespoon of vinegar, 1/4 teaspoon of chicken essence, 2 slices of ginger, 1/2 teaspoon of sesame oil, 1 tablespoon of starch, thirteen spice 1/2 tsp, 1/4 tsp white pepper, 1 egg white, chili (red, sharp, dry)
practice:
Soak the vermicelli in cold water for 10 minutes. Slice the tenderloin until finished.
Grab the tenderloin evenly with starch and egg white, and cut the side dishes well
Cut all the side dishes, and blanch the meat slices in the pot
Drain the water, dry chili, mince ginger
Boil the water again. After the water is boiled, cut the tomatoes into the pot and add the vermicelli.
Add cabbage leaves, add salt, vinegar, thirteen incense, chicken essence, white pepper
Add sliced white meat, add dried chili and minced ginger
Cook for a while, add sesame oil, and serve
Toon Veggie Rolls
Material: Toon sprouts, tofu skin, potatoes, black fungus, carrots, leeks, salt
practice
Peel, wash and slice the potatoes, put them in a fresh-keeping bag and put them in a microwave oven and heat them on high heat until cooked, and mash them into a puree.
Cut the fungus carrots into small pieces, blanch the toon sprouts with hot water, then add salt and mix into the mashed potatoes
Spread the tofu skin on the chopping board and cut it into medium pieces. Mix the mashed bean paste into a velvet, spread it evenly in the tofu skin, and wrap it into a roll shape.
Put the leeks in hot water and scald them until cooked, tie the leeks to the outside of the tofu rolls to prevent the tofu rolls from cracking, put them evenly in the microwave oven, and put them in the microwave for 2 minutes.
Put water and salt in the pot and boil it, add a little water and starch to make glass gravy, and pour it on the vegetarian meat rolls just out of the pot.
Sizzling Beef with Crispy Peppers
Practice: 1. Beef slices are 4 cm long and 3 cm wide, add salt, monosodium glutamate, 5 grams of cornstarch, light soy sauce, tender meat powder, and dark soy sauce, marinate for 10 minutes, and cook the salad oil to 50% hot. For 0, 5 minutes, remove and control the oil; immerse the crispy peppers in the salad oil that is 70% hot and deep-fry for 0, 5 minutes, remove and set aside.
- Second soup, white sugar, 5 grams of cornstarch, monosodium glutamate and mix thoroughly to form a sauce; leave 10 grams of salad oil in the pot, and when it is 70% hot, add garlic slices, shallots, ginger slices, spicy girl sauce, oyster sauce and stir fragrant , add beef and gravy sauce and stir well over high heat, add crispy peppers, sesame seeds, fried peanuts and stir well over high heat, pour sesame oil out of the pan, put it on the iron plate that has been burned for 10 minutes, and sprinkle chopped green onion.
Kale Fried Chinese Sausage
Ingredients: kale, Chinese sausage, bell pepper, garlic ginger, salt, chicken powder, oyster sauce, pepper
practice:
Wash the kale and cut it into sections, slice the sausage, cut the bell pepper into strips, and slice the onion and ginger;
Boil water in a pot, add salt and a little oil, pour in the sliced kale, blanch and pour out the water to control the dryness for later use;
Put oil in a hot pot. After the oil is hot, add the sausages and stir-fry until fragrant. Pour in the garlic and ginger slices and sauté until fragrant. Season with chicken essence and salt, stir fry evenly over high heat, and serve.
Chili Stir-Fried Watercress
Ingredients: 180 grams of water bamboo, 20 grams of green pepper, 20 grams of red pepper, ginger slices, minced garlic, a little each of spring onion; 3 grams of salt, 2 grams of chicken powder, soy sauce, water starch
practice:
Rinse the ingredients, slice the water bamboo, remove the seeds of green peppers and red peppers and cut them into small pieces;
Boil water in the pot, add cooking oil and 2 grams of salt;
Put in the water jasmine, green peppers and red peppers, cook for about half a minute until they are broken, remove the boiled ingredients and set aside;
Heat up the wok with oil, add a little ginger slice, minced garlic and scallion to sauté until fragrant, pour in the boiled ingredients and stir well;
Add 1 gram of salt, chicken powder, soy sauce, stir well to taste, pour in water starch, stir well the ingredients in the pot;
Put the fried ingredients out and put them on a plate.
casserole baby dish
Ingredients: pork belly, baby vegetables, oil tofu, garlic, salt, oyster sauce, soy sauce, chicken essence, Laoganma
practice:
Put the pork belly in a pot of cold water and cook until cooked, take out and cut into thin slices;
Peel and slice the garlic; wash the baby cabbage and cut it into small pieces, separate the leaves and rhizomes;
Heat the wok, add oil, add the cold oil into the meat slices, stir-fry on low heat until the meat slices release oil and turn golden brown; add the rhizomes of the baby cabbage, add salt, oyster sauce, soy sauce, chicken essence, old Season the godmother, and fry until the rhizomes become soft; then add the leaves, stir-fry for a few times on high heat, add an appropriate amount of water, and the water does not cover all the ingredients;
Add oil tofu, bring to a boil, then turn to low heat and simmer for 5 minutes, then transfer to a hot casserole.
Beef salad
Practice: 1. Soak beef tendon in clear blood water and wash;
Prepare the seasoning packet, ginger slices and shallots;
First blanch the beef tendon in cold water, then remove and wash;
Pour oil in a hot pot, add onion and ginger to warm oil and saute until fragrant, then add beef and stir-fry until fragrant, add rice wine, add braised soy sauce, stir-fry soy sauce fragrant, and add boiling water;
Pour all into the pressure cooker and press for 25 minutes;
Prepare the seasonings for the sauce (oil pepper, sesame oil, red wine, vinegar, fresh soy sauce, coriander, chopped cooked peanuts, minced garlic)
Add fresh soy sauce, red wine vinegar, oil pepper, sesame oil, minced garlic to the bowl and mix well, then add a spoonful of pressed beef soup and mix well;
Pick up the beef and let it cool, slice it and put it into a pot, then add the prepared sauce, and finally sprinkle with chopped peanuts and chopped coriander before serving.
Stir-fried Leeks with Bean Sprouts
Ingredients: 400 grams of bean sprouts, 1 leek, 150 grams of pork, appropriate amount of oil and salt, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, and a little rice vinegar
practice:
Prepare the necessary ingredients, remove the old leaves from the leeks, wash them, and throw away the bean sprouts.
Cut the leeks into small pieces and the pork into small pieces.
Heat a pan with oil, add ginger powder, fry garlic slices, fry minced meat until it turns white, pour in cooking wine, soy sauce, fry minced meat, and color.
Fry the bean sprouts over high heat to remove water, then switch to medium heat, pour in a little rice vinegar, and fry the bean sprouts until broken.
Add the leeks, fry the salt quickly and evenly, and serve.
Pot Pork
Practice: 1. Prepare the tenderloin. After washing, the slices can be cut thicker, and then add an appropriate amount of starch to ensure that each piece of tenderloin is covered with starch, and the starch should be slightly thicker.
Pour oil in a hot pan. After the oil is hot, put the meat in it and fry it until golden brown on both sides.
Add an appropriate amount of sugar, water, and white vinegar to the pot. After the sugar dissolves, put the fried meat into the pot and stir evenly, dip it in the syrup, and after the pot is out, sprinkle some ginger, green onion and parsley on top. That's it.
Hunan Fried Pork
Ingredients: 200 grams of pork belly, 1 red pepper, 1 sharp pepper, 15 ml of vegetable oil, 1 tablespoon of bean paste, 1 tablespoon of cooking wine, 1/2 teaspoon of sugar, 2 cloves of garlic, 1 piece of ginger, 1 teaspoon of balsamic vinegar
practice:
Prepare the ingredients; shred green and red peppers, thinly slice pork belly, and dice ginger and garlic;
Heat the oil in the pot, add the pork belly and stir fry; fry until the pork belly changes color, add minced ginger and minced garlic;
Add bean paste, cooking wine and balsamic vinegar, stir-fry until fragrant, add green and red peppers and stir-fry together;
Stir fry until the green and red peppers are broken, add sugar, stir fry for a while and serve.
Leek tofu skin
Ingredients: 1 piece of tofu skin, 75 grams of chives, 30 grams of carrots, refined salt, chicken essence, shredded ginger, sesame oil
practice:
Wash the tofu skin and cut into thick shreds.
Wash the leeks and cut them into sections. Wash and peel the carrots and cut them into thick shreds.
Pour water into the pot, add the frozen tofu skin and blanch, remove and control the water.
Heat the pot, pour in peanut oil and heat it up, stir fry ginger until fragrant, add carrots and leeks and stir fry for a while, add refined salt and chicken essence, add tofu skin and stir fry, then add sesame oil and stir well. Can.
lamb curry
Ingredients: 350 grams of mutton, 2 curry cubes, half a carrot, half a potato, 3 grams minced garlic, 2 grams black pepper
practice:
Marinate the mutton with a little black pepper, cut the carrots into small pieces, and peel the potatoes and cut them into small pieces;
Heat the wok, put a proper amount of oil into the wok and sauté minced garlic until fragrant, add carrots and potatoes and stir-fry for 1 minute;
Pour in the mutton and stir-fry until it changes color, pour in 200ml of warm water, cover and cook for 10 minutes, until the potatoes and carrots can be easily pierced with chopsticks;
Break off 1/3 of the curry cubes, put them into the pot, mix well, cook for 1 minute and then serve.
Fried Broad Beans with Pickled Cabbage
Practice: 1. Remove the tendons on both sides of the broad beans, then break them apart, take out the beans, tear the outer skin into small pieces, put them in edible alkaline water and knead them for two or three minutes, then wash and drain;
Cut the ham into thin slices, then take the oil pan, and when it is smoking, fry the ham slices until fragrant, and then fry the broad bean skin and broad bean petals in turn;
Then add a little sugar to make it fresh, stir well, pour a small amount of hot water, cook for three or four minutes, wait for the water to be almost dry, add sauerkraut and bad chili and continue to stir fry evenly, add the shallots;
Finally, pour a little water and starch to thicken, and the fragrant and delicious sauerkraut fried broad beans is ready.
Shrimp and Seaweed Soup
Ingredients: kelp, 1 handful of dried shrimps, soy sauce, salad oil
practice:
Soak the kelp in water, wash it clean, drain the water and cut into diamond-shaped pieces for later use; wash the shrimp skins and put them in a vegetable basket to drain the water; wash and dice the red peppers;
Put a small amount of salad oil in the pot, heat the oil in the pot, pour in the kelp and stir fry, then pour in the shrimp skin, stir well on high heat;
Add appropriate amount of water and soy sauce, bring to a boil over high heat, and simmer for 15 minutes on low heat.
Stewed Loofah with Three Mushrooms
Ingredients: 2 loofahs, 4 fresh shiitake mushrooms, 80 grams of white mushrooms, 80 grams of pork belly mushrooms, coriander, 1/3 carrot, 2 tablespoons corn oil, 1/4 teaspoon white pepper, salt, 1/ 4 tsp, mushroom extract, starch, 1 tsp sesame oil
practice:
Peel the loofah and cut into thick strips, add a little salt to marinate for a while, and analyze the water;
Put the oil in the pot, fry the loofah for half a minute, add water and cook for one minute, remove and drain the water;
Cut the coriander into small pieces, cut the carrot into diamond-shaped pieces, make a cross on the top of the mushroom with a knife, and tear the pork belly mushroom into small strips;
Heat the oil in the pot, add the three mushrooms and stir fry, add 1 cup of water and cook for a while;
Put the loofah and carrot slices into the stew for half a minute, add salt, sugar and pepper;
Add water starch to thicken, and finally add coriander, mushroom essence, pour sesame oil and serve.
shredded pepper
Ingredients: green pepper, pork, red pepper, ginger, starch, salt, chicken essence, soy sauce, bean paste
practice:
After shredding the pork, add a small amount of starch and mix well, shred green peppers and red peppers, and shred ginger for later use.
Turn on the fire and pour in the cooking oil. When the oil is hot, add shredded ginger and stir-fry until fragrant.
Put the pork into the pot and stir fry. After the pork is cooked, add a small amount of bean paste, then add the green and red peppers and stir fry evenly.
Then add soy sauce, chicken essence, salt and stir fry for a few times.
Mushroom and Fish Porridge
Ingredients: 150 grams of rice, 100 grams of fish, 4 fresh mushrooms, 50 grams of celery, 2 grams of shredded ginger, salt, pepper
practice:
Wash the rice, soak it for a while, put it in a pot, add about 8 times of water to cook porridge;
Cut the fish into thin slices and marinate for a while with a little salt and pepper;
Wash and slice the mushrooms, wash and dice the celery;
After the rice is boiled until soft, add mushroom slices, fish slices, and shredded ginger, stir to disperse, cook until the porridge boils, and cook for another 5 minutes;
Pour in the minced celery, cook for a while, and finally add a little salt and stir well.
Spicy Pork Knuckle
Ingredients: trotters, ginger, garlic, dried chili, pepper, aniseed
practice:
Wash the trotters, slice the ginger and garlic;
Boil water in the pot, add some onions and ginger slices, pour in a little cooking wine, put pig trotters in flying water after the water boils, and remove the floating ends;
Put oil in the pot, add dried chili, pepper, aniseed, old ginger and garlic and fry until fragrant;
Add the pig's trotters and continue to stir fry, add dark soy sauce, vinegar and some salt to taste, and add water to cover the pig's trotters;
Bring to a boil over high heat and turn to low heat until the trotters are cooked, and the juice is collected over high heat.
Minced Meat Kelp
Ingredients: kelp, pork loin, soy sauce, pepper, minced salt and garlic, minced ginger, salt, chicken essence
practice
The kelp is soaked, washed and shredded, and the thinner kelp is more delicious; the pork tenderloin is minced, marinated with soy sauce, pepper, and an appropriate amount of salt for a while;
Put an appropriate amount of oil in the wok. After the oil is hot, add minced garlic and ginger to fry until fragrant, then add the marinated minced meat and stir fry. After the minced meat is cooked, put it into a bowl;
Put an appropriate amount of oil in the wok. After the oil is hot, add the minced garlic and ginger. After frying until fragrant, add the shredded kelp, fry for a while, add an appropriate amount of water, and let the shredded kelp cook in the pot for 5-7 minutes. minced meat, stir fry;
Add minced green onion and chopped coriander, turn off the heat, put some salt and chicken essence, and then put it on a plate; if you like to eat chili, you can add appropriate chili sauce when frying kelp, it tastes very good.
Tea tree mushroom lean meat soup
Ingredients: 250 grams of lean pork, 50 grams of tea tree mushrooms, candied dates, ginger, salt
practice:
Cut the lean pork into cubes with a knife, put it in a pot with cold water, skim off the blood after boiling, and take it out for later use;
After soaking the tea tree mushrooms in water for half an hour, cut off the roots and wash them thoroughly;
After peeling the ginger, pat it flat;
Add an appropriate amount of water to the soup pot and bring to a boil, add pork lean meat, tea tree mushroom, ginger, candied dates, bring to a boil, then turn to medium and low heat and simmer for 45 minutes;
Then add the right amount of salt to taste and serve.
Fried river prawns with scallops and eggplant
The eggplant is paired with dried river prawns, the eggplant is soft and tender, and the river prawns are crispy and fragrant. The combination of scallops doubles the value of this dish, and the umami is stronger.
Production process:
Purple 500g, cut into strips 11cm long and 1cm thick, pat raw flour for later use.
Heat the oil in the pan until it is 50% hot, add the eggplant strips and fry them until golden brown, then remove them, then put in the dried river prawns (dry and dehydrate, crisp but not hard), put them in the oil, and remove them quickly.
Put the fried eggplant strips and small river prawns in the pot together, add 10 grams of coriander segments, 10 grams of green and red pepper rings, pour in 75 grams of quick- fried sauce , stir well, put on a plate, sprinkle with 5 grams of fried scallops, and garnish with bitter The chrysanthemum is ready.
Pickled Bean Curd
Practice 1. Cut green peppers and red peppers into circles, cut ginger and garlic into minced or sliced (more beautiful), and cut dried peppers into small pieces.
2, pickled sauerkraut cut into small pieces.
Pour 3 tablespoons of oil into the net hot pot. After the oil burns off the foam, turn off the heat. After the oil is cold, add the peppercorns to fry until fragrant and change color, then remove them.
Add minced ginger and garlic, and stir-fry sauerkraut until fragrant.
Pour 500ml of water into the pot (fresh soup is better) and bring to a boil.
Put the bean curd that has been broken into large pieces into the pot. After the soup boils, turn off the low heat and simmer slowly for 10 minutes.
Taste the salt, add an appropriate amount of salt and chicken powder, gently push it evenly, and turn off the heat.
After the bean curd is served, put green and red pepper rings, dried chili sections and garlic in the middle, burn 3 tablespoons of cooked hot vegetable oil and pour in, and serve.
Shredded Pork Fried Leeks
Ingredients: 400 grams of chives, 150 grams of pork, appropriate amount of oil and salt, 1/2 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of starch
practice:
Remove the old leaves from the leeks, soak them in clean water, and rinse them with water. Cut the root of the leek, then cut into inch sections, and separate the leek stems and leek leaves.
Cut the pork into shreds, add cooking wine to the shredded pork and mix well, so as to remove the meaty smell, then add starch, 1 tablespoon of oil and mix well, so that the fried shredded pork is very tender and will not stick when frying into a group.
Heat the oil in the pot, add the shredded pork and stir-fry until the color turns white, pour in 1 tablespoon of light soy sauce, and stir-fry the shredded pork to color.
Add the leek stalks and stir-fry evenly, add the leek leaves, and quickly stir-fry with salt until the leek leaves become slightly soft, turn off the heat, and serve on a plate.
Rice tofu camel tendon
Raw materials: 300 grams of camel tendon, 300 grams of rice tofu.
Seasoning: pickled pepper powder, bean paste, ginger rice, garlic rice, wild mountain pepper, Laoganma tempeh, knife-edge pepper, pepper powder, salt, monosodium glutamate, chicken powder, fresh soup, water starch, vegetable oil, and a little garlic sprouts.
Method:
Cut the rice tofu into 2 cm cubes, put them into a pot of boiling water with a little salt and cook them thoroughly, pour out the water and set aside; put the camel tendons into a fresh soup pot with salt, cook until soft and cooked. Cut into segments.
Put vegetable oil in a clean pot and heat it up, add minced pepper, bean paste, ginger rice, garlic rice and chopped wild pepper and fry until fragrant, add Laoganma tempeh and chili peppers, stir fry for a while, mix with an appropriate amount of fresh soup and boil before adding Rice tofu and camel tendon, when salt, chicken powder and monosodium glutamate are added to taste, thicken with water starch and sprinkle with pepper powder and garlic sprouts, and serve in a bowl.
Pork Bone Soy Bitter Gourd Soup
Ingredients: 1 bitter gourd, 200 grams of soybeans, 500 grams of pork bones, 6 bowls of water
practice:
The pig bones are washed with water, rinsed off the blood, the bitter gourd is cleaned, the seeds are removed and the scoop is removed, and the water is cut into pieces to remove the bitterness;
Wash the soybeans, put the soybeans and pork bones into the pot, add water;
Add bitter gourd and start the soup cooking program of the electric pressure cooker. After the soup cooking program is over, pour the soup water together with the soup dregs into the soup pot, and cook on high heat for more than 10 minutes.
Okra Bean Sprouts Fried Rice
Ingredients: a small bowl of bean sprouts, a okra, a bowl of rice, a little wolfberry, salt, vegetable and fruit powder
practice:
Wash the bean sprouts and slice the okra;
Put the oil in the hot pot and fry the bean sprouts;
Add soaked wolfberry and okra and stir fry;
Add rice and stir fry;
Season with sea salt and vegetable and fruit powder before serving.
Crispy Bean Curd with Pickled Cabbage
Ingredients: crispy meat, pickled vegetables, ginger rice, wild pepper water, lard, fresh soup, salt, pepper, chicken essence, monosodium glutamate
practice
Wash and chop the pickled cabbage, change the crispy meat into slightly larger pieces;
Heat the lard in the pot, stir-fry the chopped cabbage and ginger and rice until fragrant, add the fresh soup and boil, add the crispy pork diced and pour in the wild pepper water, cook for a while and then put the bean curd in the pot , add salt, pepper, chicken essence and monosodium glutamate and push evenly. After the pot is put into the pot, sprinkle chopped green onion and serve on a bright stove.
Fancy Pork Intestines
Ingredients: pork sausages, green bamboo shoots, minced pickled peppers, pickled ginger diced, pickled vegetables, garlic and bullet pickled peppers, salt, ginger and onion juice, Huadiao wine, monosodium glutamate, pickled pepper oil and sesame oil
practice:
Clean the raw pig intestines, first cut them into 6 cm long sections, then change the flower knife, add salt, ginger and onion juice and Huadiao wine to pickle for 30 minutes, then put it into a boiling water pot and boil it.
The green bamboo shoots are also soaked in water and set aside.
Put the salad oil in the pot and heat it up, add the minced pickled pepper, pickled ginger, pickled vegetables, garlic and bullet-head pickled peppers and stir-fry until fragrant, put in the pork intestines and green bamboo shoots, stir-fry and mix in A little fresh soup, add monosodium glutamate, pickled pepper oil and sesame oil to taste, and finally sprinkle in the chives and stir well before serving.
Stewed radish
Practice: 1. Peel the radish and cut it into small pieces, wash it and put it in a bowl for later use;
Pour the vegetarian broth onto the radish, put some peppers, and then put a spoonful of salt;
The pressure cooker is steamed for five minutes, and the pot is ready.
Sanxian Tofu
Ingredients: tofu, fresh shrimp, crab mushroom, cooking oil, light soy sauce, salt, abalone juice, sesame oil
practice:
Half a catty of fresh shrimp, pinch the head and tail, remove the gut from the head section, and marinate with a little cooking wine and white pepper;
Heat oil in a frying pan, add fresh shrimp and stir-fry quickly on high heat until discolored, set aside for later use;
Cut the tofu into small pieces, put it in salted water and cook until the water boils, remove it, and let it run through cold water;
Break the crab mushrooms into small pieces, wash them, dry them, put them in the oil pan where the shrimps have just been fried, stir-fry quickly, add a small bowl of water, or fresh soup;
Add two tablespoons of abalone juice, cook for a while on high heat, add tofu, and cook for 5 minutes on high heat;
Pour in the shrimp, add a little soy sauce, drizzle a few drops of sesame oil, take out of the pan, put on a plate, sprinkle a little chopped green onion.