Organize 36 dishes to recommend, delicious and delicious to drink and eat, and family members say they are delicious when they come to the table
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Hui-flavored double winter
Materials: 200 grams of mushrooms, 150 grams of winter bamboo shoots, 75 grams of green vegetables (can be used for rapeseed, etc.), appropriate amount of rapeseed oil, refined salt, chicken powder, soy sauce and shochu
practice:
Wash the shiitake mushrooms, cut into thin slices, cut the winter bamboo shoots into thin slices, and wash them again.
Pour the water into the pot, add the mushrooms and winter bamboo shoots and wash them to remove the water.
Pour the rapeseed oil into the pot, heat it, add the vegetables and stir-fry, add the fine salt, chicken powder, soy sauce and wine, pour in the mushrooms and bamboo shoots, and fry until delicious.
Fried Mushrooms with Chicken Sauce
Ingredients 3-5 chicken wings; some mushrooms; salt; black pepper; soy sauce
practice
Wash the chicken wings, make two cuts on the back, and marinate for 15 minutes with a little salt.
Wash and remove mushrooms
Put a little oil in a frying pan (preferably a non-stick pan), dry the chicken wings with a kitchen towel, and fry them in the oil pan over medium-low heat until golden brown on both sides and the chicken skin is oily.
Slightly pull the chicken wings to the corner of the pan, put the mushrooms into the pan with the mushrooms facing up, cover the pan, fry for about 5 minutes on low heat, until the bowl of the mushrooms is full of water, turn off the heat and simmer for 1 minute, open the lid, use Sprinkle a pinch of salt with your fingers and sprinkle over the mushrooms.
Carefully use a spatula to move the mushrooms to the plate one by one. At this time, there will be a lot of mushroom juice left in the pot, pour a few drops of soy sauce, and collect the chicken wings in the pot over high heat to collect the juice for coloring (no need to receive All dry), put the chicken wings into the plate as well, and pour the remaining juice into the plate. Finally, freshly grind some peppercorns and crush them on top.
Stir-fried Enoki Mushrooms
Practice: 1. Choose and wash the spinach, put it into a pot, blanch it for 1 minute, remove it and cool it, and cut it into small pieces;
Flammulina velutipes are also blanched until soft, remove and set aside;
Put oil in the pot, add the peppercorns when the oil is hot, and sauté the peppercorns, filter out the peppercorns, and add chopped green onion and shredded ginger.
Pour in spinach and enoki mushrooms and stir fry, add salt and soy sauce, stir well and serve.
After laying, cut the eggs and put them on the plate together with the vegetables that were mixed before.
Steamed Chinese Sausage with Tofu
Ingredients Japanese tofu, sausage
soy sauce, ginger, onion
Practice 1. Cut the Japanese tofu and sausage into pieces, and shred the ginger.
Arrange Japanese tofu, sausage and ginger in turn; then top with soy sauce.
Put it into the steamer and steam for ten minutes, sprinkle with chopped green onion and serve.
Tofu with coriander
Material: 300 grams of tofu, 1 small handful of parsley, appropriate amount of salt, a little sesame oil
Practice: 1. Crush the tofu into a bowl
2, chopped coriander into the tofu
- Pour in an appropriate amount of sesame oil, add a little salt and stir well
Sausage Fried Snow Peas
Material: 100g sausage, 200g snow peas, salt, monosodium glutamate
Practice: 1. Rinse the snow peas and remove the silk at both ends, and cut the sausage into thin slices
Put an appropriate amount of hot water in the pot. After the water is boiled, add the snow peas and blanch them for discoloration. Immediately pick them up and immerse them in cold water for 2 minutes. Drain and set aside.
Put the pot on the fire, add the sausage and fry it on a low heat until it is transparent, put in the snow peas and stir-fry for a few times, add salt and monosodium glutamate and continue to stir-fry evenly.
Spicy assorted lotus root
Ingredients: 1 lotus root, 100 grams of ham, 1 green and red pepper, 1 dried tofu, 4 pieces Seasoning: 2 tablespoons (30ml) of Laoganma chili sauce, 1 tablespoon (15ml) soy sauce, 1/2 teaspoon (3 grams) of salt
practice:
Remove the stems and seeds of the green and red peppers, wash them and cut them into cubes. Diced ham. Dried tofu. Peel the lotus root and cut it into cubes.
After the wok is heated, pour in the oil. When the oil is 70% hot, pour in the diced tofu and stir-fry for 1 minute until the surface of the diced tofu turns light yellow. Add in lotus root and stir fry for 2 minutes.
Add in Laoganma hot sauce, soy sauce and salt and stir fry evenly, add in diced ham, diced green and red pepper, and continue to stir fry for 1 minute.
Dry Roasted Pumpkin
Ingredients : Pumpkin, Light Soy Sauce, Dark Soy Sauce, Sugar, Vinegar
practice:
Heat oil in a non-stick pan, add diced pumpkin and fry until the surface is slightly charred.
Mix light soy sauce, dark soy sauce, sugar, and vinegar into a sauce (just add a little vinegar, it just adds flavor, not sour taste).
Pour in the burning juice, collect the juice over high heat, and keep stirring, so that the pumpkin diced is evenly coated with the burning juice.
Sprinkle some chopped green onion when out of the pot (if you don't eat five spice, don't add it), and the fragrant dry-roasted pumpkin is ready.
Oatmeal Pumpkin Porridge
Ingredients: 100g oats, 50g rice, 150g pumpkin, 1 tsp salt
practice:
Wash the oats and soak them in water for 2 hours in advance.
Put the soaked oatmeal in the pot, put it on the fire, bring to a boil over high heat, then change to low heat and cook for 30 minutes.
Add the washed rice, bring to a boil over high heat, then change to low heat and cook for 10 minutes.
At this time, the oats and rice are not fully cooked.
Turn off the heat, cover the pot, and simmer until the next morning, or you can cook directly until the rice is boiled, which takes about 40 minutes.
After getting up in the morning, the rice and oatmeal have absorbed water and become flaky, then turn on the fire and boil the oatmeal.
Cut the pumpkin into cubes, pour it into the porridge and cook for 10 minutes on medium and low heat.
After adding salt to taste, you can enjoy delicious porridge.
pumpkin ball
Raw materials: pumpkin, white flour, glutinous rice flour, bread crumbs
practice:
Steam the pumpkin, add glutinous rice noodles, less white noodles and good.
The face is reconciled. You can knead into long strips and pull the medicine.
Pumpkin balls and roll them in bread crumbs.
After frying in the pan, there is a little more oil, otherwise I can't let go, and my mother still frys golden brown on one side and fry the other side.
Homemade Meat Fried Pie
Ingredients 300 grams of pancakes , 300 grams of cabbage, 200 grams of tenderloin, 1 red pepper, half a green onion, 1 tablespoon of cooking wine, 1 tablespoon of starch, 1 tablespoon of soy sauce, 1 teaspoon of rice vinegar, 1/2 teaspoon of sugar, 1 teaspoon of salt, monosodium glutamate 1/4 tsp.
practice
Cut the pancakes into thin strips, wash the cabbage and cut them into thin strips, wash the red peppers, remove the stems and slant them into slices. Cut the tenderloin into shreds along the texture of the meat, add cooking wine, soy sauce and starch, stir well and marinate for 5 minutes.
Pour oil into the pot, when the oil is 70% hot, add sliced scallions and saute until fragrant, then pour in shredded pork loin, stir-fry until the shredded pork changes color and set aside for later use.
Add oil to the pot, heat it to 70% heat, add red pepper flakes, add pancake shreds, stir fry for 2 minutes, add soy sauce, then add shredded cabbage and continue to stir fry until the shredded cabbage becomes soft, pour in Add a little rice vinegar, salt and sugar, stir-fry the shredded pork, stir-fry evenly and sprinkle with a little monosodium glutamate.
Fish-flavored shredded pork
Ingredients: 300 grams of pork tenderloin, 200 grams of bamboo shoots, 60 grams of water fungus, 60 grams of carrots, appropriate amount of garlic, appropriate amount of chopped peppers
Practice ① Shred pork, bamboo shoots, carrots, fungus, mince garlic and set aside, marinate pork with water starch for ten minutes.
② After the water boils, put the bamboo shoots in it and blanch for a few minutes, then set aside for later use.
③ Take a clean small bowl, then put in the right amount of cornstarch, 2 tablespoons of sugar, 1 teaspoon of chicken essence, 2 tablespoons of soy sauce, 1 teaspoon of salt, 4 tablespoons of vinegar, and then pour in half a bowl of water to make Reserve bowl of juice.
④ Add an appropriate amount of oil to the pot. After the oil is hot, put the shredded pork into the pot. Stir fry until the shredded pork turns white and set aside.
⑤ Leave an appropriate amount of base oil in the pot. After the oil is hot, add a little bean paste, chopped pepper, and minced garlic to fry until fragrant. Put the shredded pork, bamboo shoots, fungus, and carrots into the pot in turn, and stir-fry evenly. Then pour the bowl of juice into the pot, and stir fry evenly after the fire is boiled. Then turn off the heat and drizzle a little sesame oil.
Pearl Pimple Soup
Materials: millet, minced meat, coriander, tomatoes, shrimp.
practice:
After the millet is cooked for seven or eight years, control the excess water and immediately put it into the flour, so that each grain of rice is evenly coated with flour.
After the oil is hot, pour in the minced meat and stir fry. When the minced meat changes color, add tomatoes and continue to stir fry.
After frying the tomatoes into sauce, add boiling water to boil, then pour in the lumps, shrimp, and boil.
Spicy Shredded Beef
Materials: 150 grams of shredded beef, 3 to 4 garlic sprouts, 1 red pepper, and appropriate amount of shredded ginger.
seasoning:
1 tablespoon each of cooking wine and soy sauce, appropriate amount of pepper, salt, monosodium glutamate, chili, water starch, and sesame oil.
Mix shredded beef with half of cooking wine and soy sauce, a little oil, water starch, and a little salt.
Wash the garlic sprouts and cut them into pieces about 5 cm long.
Remove the stems and stalks of the red peppers and shred them lengthwise; cut the peppers into sections.
Heat 3 tablespoons of oil, fry the chili until fragrant, add shredded ginger and beef, stir fry, add pepper and stir well.
When the beef shreds are mature, add garlic sprouts and red peppers, add the remaining cooking wine, soy sauce, salt and monosodium glutamate and stir well, turn off the heat, and add an appropriate amount of sesame oil and stir well.
oily noodles
Ingredients: Hand-rolled wide noodles for two people, chopped green onion, minced garlic, 6 or 7 small vegetable seedlings, a tablespoon of chili, a little minced coriander, appropriate amount of oil, vinegar, a little soy sauce
practice:
Sprinkle a little salt and a little oil in the boiling water, and cook below. When the vegetables are almost cooked, put them in the scald and take them out together. Use a colander to remove the noodles and vegetables, leaving a little soup.
Chop the minced garlic, minced green onion, and minced coriander.
Sprinkle the noodles with minced garlic, minced green onion and coriander, add salt, soy sauce and a little vinegar. Spread a spoonful of chili on the surface.
Heat the oil in the pan.
Drizzle on the thorns, and the oil immediately jumps up the chili, and the oil also turns red and flows into the noodles.
Mix well before eating.
Baked Tenderloin
Practice: 1. Cut the pork loin into strips 0.8 cm wide and 10 cm long. In addition, put the crispy frying powder, egg liquid and cornstarch in a bowl, and make a whole egg batter for later use.
Mix an appropriate amount of water in a clean pot, add salt, sugar and balsamic vinegar to make a sweet and sour taste; after hooking the second stream, put it in a small bowl and sprinkle chopped green onion to make a sweet and sour sauce for later use.
Heat the salad oil in the pot until it is 40% hot. When the potato strips are fried until golden brown, hard and crisp, take them out and place them on the hot iron plate. Heat another oil in the pot until it is 50% hot, wrap the tenderloin strips in the egg batter, deep fry until the shape is set, and remove them. Come out and put it on the iron plate, serve with sweet and sour sauce, and finally pour the sweet and sour sauce on the tenderloin in front of the guests, and serve.
Salad Shrimp Balls
Ingredients: 12 prawns, 3 fried onion rings, 4 egg yolks, 50 grams of salt, 3 grams of sesame oil, 100 grams of Kraft Wonder Sauce, 40 grams of tomato sauce, 30 grams of condensed milk, 100 grams of cornstarch
practice:
Remove the head and shell of the prawns, open the back and remove the shrimp intestines, slowly rub the shrimp balls with 50 grams of salt for one minute, rinse with water for half an hour, and drain the water for later use;
Beat the egg yolks, add cornstarch and mix well, add appropriate amount of salt, fry the shrimp balls with 70% oil and pour them upside down;
Rinse the pot, mix the Kraft sauce, tomato sauce, and condensed milk, put it in the pot and stir well with the fried shrimp balls, then serve on the plate.
Curry Mushroom Vegetable Hot Pot
Practice: 1. Wash the shiitake mushrooms with the carving knife, and wash the enoki mushrooms, crab mushrooms and seafood mushrooms respectively;
Wash the vegetables separately;
Add a bowl of water and soy milk pot soup base powder to the pot and boil;
Add a piece of curry; stir with a spoon until the curry melts, and boil the hot pot soup base;
First add the mushrooms and tofu skin and cook for about five minutes;
Then add potatoes, lotus root, enoki mushroom, crab mushroom and seafood mushroom and continue to cook for about three minutes;
Finally, add the baby cabbage and broccoli, and cook them all.
Purple Potato Glutinous Rice Cake
Ingredients: purple potato (100g), glutinous rice flour 200g, sugar 25g, cooked sesame seeds, coconut milk 50g
practice:
Peel and wash the purple potatoes, slice them and steam them in a pot;
Put in a cooking cup, add sugar and coconut milk, and use a food processor to make purple potato puree;
Pour in the glutinous rice flour and knead it into a non-stick dough;
Divide into equal parts, put in sesame seeds and roll in a circle to lightly compact;
Press flat, put in the electric cake gear and fry until cooked.
Young ginger river fish
Ingredients: 1 grass carp, 150 grams of ginger slices, 150 grams of cucumber, 30 grams of green and red peppers, 30 grams of flower peppers, 100 grams of fresh chili sauce, 1 egg, 500 grams of fresh soup, 15 grams of ginger and scallion water, salt 3 grams, 1 grams chicken essence, 2 grams chicken juice, 2 grams sugar, 2 grams pepper noodles, 15 grams cooking wine, 5 grams sesame oil
practice:
Kill the grass carp and clean it up, take the clean fish meat, remove the thorns, slice into butterfly slices, add cooking wine, ginger and onion water, salt, wet starch to taste, add egg white and sizing for later use;
Wash the cucumber, cut into beef tongue slices, and place on a plate;
Put the oil on the pot and heat it up, add ginger slices, fresh peppers, fresh chili sauce and stir-fry until fragrant, add fresh soup and boil, add salt, chicken essence, chicken juice, sugar, pepper noodles and cook until tasty, add fish fillets Cook until broken, put on a plate, sprinkle with small green and red pepper;
Put a little oil on the pot, add sesame oil, and pour it into the pan.
Stewed Duck with Double Bamboo Shoots
Materials: lettuce, winter bamboo shoots, duck meat, ginger, salt, pepper, cooking wine, coriander salt, edible oil, chicken essence
practice:
Wash the duck meat and chop it into pieces
Add an appropriate amount of water to the pot, pour in the duck meat pieces, add some salt, cooking wine, blanch the water and boil, remove and rinse well for later use
Prepare the lettuce, peel, wash and cut into pieces, and cut the bamboo shoots into pieces with an oblique knife
Put it in the pot and blanch the water for a while, drain the water and set aside
Pour the duck meat into the pot, bring to a boil over high heat, turn to medium and low heat and simmer for about an hour
Add bamboo shoots and lettuce, stir and cook for about 20 minutes
Add an appropriate amount of salt, pepper and chicken essence to season and serve. Sprinkle with parsley.
Minced Meat Tofu Cake
Ingredients: 400 grams of old tofu, 200 grams of minced pork, 10 grams of celery leaves, 20 grams of coriander, 10 grams of chives, 40 grams of flour, 2 teaspoons of salt, 1 teaspoon of pepper, 1/2 teaspoon of chicken essence, 1 cooking wine spoon.
Practice: 1. Crush the tofu with a rice spoon into a paste for later use.
Mix minced meat with cooking wine and set aside.
Chop onion, coriander and celery leaves into the end for later use.
Mix ingredients 1, 2, and 3 together with flour and seasoning.
Knead the mixed tofu paste into small cakes with your hands, and fry them in a hot oil pan until golden brown on both sides.
Spicy Abalone
Ingredients: 3000 grams of abalone meat, 200 grams of dried bamboo shoots, 10 grams of chili oil, 5 grams of chives, 700 grams of dried peppers, 70 grams of Dahongpao peppercorns
diced pork fat, 600 grams of steamed carrots, 150 grams of shredded onion, 100 grams of spicy millet, 50 grams of sliced green onion, 50 grams of ginger slices, 2 star anise
Practice 1. Drain 700 grams of dried peppers and 70 grams of Dahongpao peppercorns in boiling water. Put 3500 grams of salad oil in the pot and heat it to 40% heat, add the boiled dried peppers, dried peppercorns, diced pork fat, 600 grams of steamed carrots, 150 grams of shredded onions, 100 grams of hot millet, and green onions. Duan, 50 grams of ginger slices, and 2 star anise (soaked in water in advance) and simmered for 15 minutes on low heat. When the color of the diced fat is golden and the dried chili turns brown-red, beat the dregs to make a paste of chili oil. This oil is reusable.
Thaw and wash the abalone meat, rinse it under running water for 2 hours to remove the fishy smell, boil it in boiling water (add onion and ginger) for 1 minute, remove it and let it cool, drain and set aside.
Soak 200 grams of dried bamboo shoots in 60°C warm water, take them out and wash them, change the knife into granules, put them in boiling water and cook them, remove and drain.
Put the abalone meat and dried bamboo shoots into the pot together, pour in the homemade paste and chili oil, cover and soak for 1 night.
Take 150 grams of soaked abalone and 40 grams of dried bamboo shoots into a small plate, drizzle 10 grams of chili oil, sprinkle 5 grams of chives and serve.
Pork Eggplant Stuffing
Ingredients Eggplant, salt, egg white, minced meat, white pepper, sesame oil, ginger, garlic
Practice 1. Peel the eggplant and cut into small pieces.
- In the meat filling, add 3 grams of salt, a little white pepper, a spoonful of sesame oil, 1 egg white, appropriate amount of minced onion, ginger and garlic, then add diced eggplant and mix well.
Coconut Boiled Egg
Ingredients eggs, coconut milk, sugar, almonds
Method 1. Whisk eggs, add sugar and mix well.
Add the warm coconut milk to the eggs and stir well, skim off the foam on the egg liquid.
Cover with plastic wrap and steam for 20 minutes. Sprinkle with almonds.
Fish with orange juice
Ingredients: 400 grams of Longli fish, an appropriate amount of orange sauce, 6 grams of salt, 5 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of starch, a little pepper, and some vegetable oil
Practice 1. Prepare materials
Wash the longli fish, drain and cut into cubes, add cooking wine, salt and appropriate amount of pepper and marinate for about 15 minutes
Minced garlic for use
Add a proper amount of starch to the marinated diced fish, and shake off the excess starch on the surface
Pour the fish into a hot oil pan, fry it until it is set and take out
Reheat the oil in the pot to 80% hot, pour in the fish again and fry it until the surface is golden brown, then take it out and set aside The amount can be adjusted according to taste)
Seafood Abalone Porridge
Ingredients: abalone, rice, salt, coriander, green onion, monosodium glutamate, squid, small crab, ginger, black pepper, clams, scallops
practice:
Soak the rice for 2 hours in advance;
Soak the clams in advance to spit sand, and add a few drops of sesame oil to make it easier to spit sand;
Clean up the abalone and squid, and cut with a knife;
Wash the small crabs, put them in the bottom oil pan, add ginger slices and fry until golden brown, add water to boil;
Add scallops and rice, cook until the rice blooms, add the abalone and cook for five minutes, then add the clams, and cook the squid for five minutes;
Cook the abalone for 10 minutes, and boil the squid for 5 minutes, and then it is ready to serve;
Add salt and monosodium glutamate to the pot.
Stir-fried Garlic Green Beans
Ingredients: 300 grams of green beans, 150 grams of pork belly, appropriate amount of red pepper, 5 cloves of garlic, 1 aniseed, 3 slices of ginger, appropriate amount of soy sauce, 1 teaspoon of chicken essence, 2 tablespoons of rice wine/high liquor;
Practice: 1. Mix all the seasonings and set aside. Green beans are cut as desired. Peel and chop the garlic. Remove the skin of the pork belly and cut into thin slices. Chopped red pepper. Ginger slices are finely chopped.
- Pour an appropriate amount of fried green beans into a hot pot. Take it out when it's a little peeled on the surface. Pour out the oil and leave some sautéed aniseed garlic and ginger. After the pork belly is simmered, add the fried green beans and red peppers. After frying, add the sauce prepared in the first step. Bring the juice to a boil over high heat.
Braised Pork Trotters with Scallion and Ginger
Ingredients: 800g pig forefoot, 300g ginger, 4 shallots, 25g oil, 1 teaspoon salt, 30g brown sugar, 250g Huadiao wine
Practice: 1. Cut the pig's front trotters into small pieces and put them in a cooking pot, add water and boil over high heat, then remove and set aside.
Rinse the ginger and cut it into thick slices. Pour oil into the pot. When the oil is hot, add the ginger and stir-fry until it is fragrant and spicy.
Pour in the pig's trotters and stir-fry until the skin of the pig's trotters is oily
Pour in the brown sugar and continue to stir fry evenly. Stir fry over low heat until the skin of the pig trotters is covered with sugar juice.
Pour in Huadiao wine and stir well. Add salt and stir well
Pour the fried pig's trotters together with the soup into the Midea electric pressure cooker, add the shallots
On the control panel, adjust to the "Nutrition Stew" file.
Choose the taste according to your own preference. For example, if it is chewy or soft, if you don't pick it, then we will default to "moderate". After selecting the desired taste, the pressure cooker starts automatically after 5 seconds
The length of the processing time is related to the selected taste. Compared with other types of electric pressure cookers, the working time is not long or short. This is a small pressure cooker suitable for a family of three.
When steam emerges from the outlet of the exhaust valve and the float valve falls, the pot can be opened. This process takes about 30 minutes. Its "reservation" and "reheating" functions are extremely intimate
The braised pork trotters are soft and glutinous, the soup is thorough and not mixed with the soup, complete
Nutritious Sweet and Sour Shrimp
Material: shrimp, salt, vinegar, onion, ginger, cooking wine, sesame oil, starch, tomato sauce, sugar, pepper
practice:
Clean and wash the shrimp, marinate with salt, pepper and cooking wine for 15 minutes, then drain the water.
Heat oil in a wok, add the drained shrimp, fry until golden on both sides and remove.
Heat oil in a wok, add onion, ginger and garlic and saute until fragrant.
Add tomato sauce, vinegar, sugar, vinegar, pepper, salt, add shrimp, stir fry,
Thicken with starch water, pour a little sesame oil before serving
Chinese savior crepe
Ingredients: flour, corn flour, lettuce, coriander, fritters, sweet noodle sauce, chili sauce
practice
Mix flour and cornmeal in a ratio of 5:1 to make a batter for later use;
Pour an appropriate amount of oil into the pan, pour in the batter over a low heat, shake the pan to make it into a cake, and fry it on a low heat until it is mature;
Brush with 2 kinds of sauces, sprinkle some coriander, and then put fritters;
Roll up our pancakes and the fruit is ready to serve.
Jiao Lei fish section
Materials: 4 cod fish; appropriate amount of pepper; onion, ginger and garlic; cooking wine; sugar, soy sauce, salt
practice:
After cleaning up the fish, cut it into sections, mince the onion, ginger and garlic respectively, and feed the cut fish with cooking wine, soy sauce and refined salt.
Soak the wet starch thoroughly with water, and use the soaked wet starch to paste the fish that have been fed.
Put the oil in the spoon, put in the fish when it is 40 to 50% hot, and fry until there is a hard shell, remove it and break it up
When the oil temperature is 70-80% hot, add the fish and fry it for a second time, and fry it until golden brown. Take a bowl, add soy sauce, sugar, refined salt, monosodium glutamate, 1 spoon of fresh soup and a little starch to form a juice
Heat the base oil in the spoon, add onion, ginger, garlic, and chili to stir-fry until fragrant. Pour in the fried fish pieces, cook with cooking wine, pour in the right sauce and turn it upside down evenly. Finished
Steamed Tofu with Double Pepper
Ingredients: 1 piece of water tofu, 1 tablespoon each of two-color chopped peppers, 1 tablespoon steamed fish soy sauce, appropriate amount of green onions, and 1 tablespoon oil.
Practice: 1. Pour the water tofu into the plate, slice it, and gently poke it into an oblique shape with your hands; shred the onion and soak it in water for later use.
Pour the chopped peppers on the tofu, pour the steamed fish soy sauce, and wrap the tofu plate with plastic wrap. Do not leak air.
After the steamer is boiled with water, put in the tofu plate, cover and steam for 10 minutes.
After turning off the heat, take out the tofu plate, remove the plastic wrap, sprinkle with shredded green onions that have been drained, and pour on medium hot oil.
Hui-flavored double winter
Materials: 200 grams of mushrooms, 150 grams of winter bamboo shoots, 75 grams of cabbage hearts (you can use rapeseed hearts, etc.), rapeseed oil, refined salt, chicken powder, soy sauce, and Shaoxing wine.
practice:
Wash the mushrooms, remove the stems and cut them into pieces, wash the winter bamboo shoots and cut them into pieces, and wash the cabbage hearts.
Pour water into the pot, put in the mushrooms and winter bamboo shoots, blanch them, remove and control the water.
Pour rapeseed oil into the pot and heat it up, add the green cabbage and stir-fry for a while, add salt, chicken powder, soy sauce, Shaoxing wine, pour in the mushrooms and winter bamboo shoots, stir-fry until delicious, and serve on a plate.
Pork Rib Pie
Ingredients: pork ribs, peppercorns, chicken essence, bean paste, bay leaves, salt, edamame, flour, corn flour, chili, dark soy sauce, garlic, ginger slices, oil, yeast
Practice: 1. Wash the ribs and cut them into sections, add ginger, garlic, dark soy sauce, peppercorns, salt and marinate for 30 minutes;
Add flour, corn flour, yeast, salt and water to the basin and knead into a ball, and ferment at room temperature until doubled in size;
Wash the edamame and cut the peppers for later use;
Pour the cooking oil into the pot and heat it up, add the spare ribs and stir-fry until discolored, then add the bean paste, salt and bay leaves and continue to stir-fry;
Add edamame and some boiling water, simmer for 20 minutes on medium heat;
When the ribs are cooking, take out the dough, roll it into long strips and then divide it into small doses, take a piece of dough and flatten it, put it around the side of the pot, cover the pot and continue to simmer for 20 minutes;
You can turn the ribs in the middle;
Take out the cake first, then add chili and chicken essence, stir fry to collect the juice, and then serve.
Noodles with Oyster Sauce and Tomato Sauce
Preparation of main ingredients: cut tomatoes into small pieces, carrots into small pieces, blanch peas and remove them.
Mix 1 tablespoon of oyster sauce, 1 tablespoon of tomato sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of vinegar, and 1/2 teaspoon of sugar to make a sauce for later use; boil water in a pot and cook the noodles.
Remove the cooked noodles and put them in cold water; put oil in the pot, heat to 70% or 80% hot, then add in diced carrots and peas and stir-fry.
Stir fry until the noodles are broken and stir fry, then pour in the sauce and stir fry until fragrant.
Add tomato and stir fry evenly.