Organize 35 delicious dishes to recommend, there are meat and vegetarian food to eat, let's learn to cook together, it's beautiful
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Eggplant with minced meat
Ingredients: eggplant, pork stuffing, minced ginger, minced green onion, minced garlic, soy sauce, cooking wine, white sugar, salt, a little starch, 1 tablespoon of bean paste
practice:
Marinate the diced eggplant with a little salt for a while, pour out the pickled water, rinse with clean water, remove and drain;
Mix the pork stuffing with cooking wine, sugar and soy sauce and set aside; put oil in the wok and fry the eggplant until it softens and set aside for later use;
Add a little more oil to the pot, add bean paste, ginger, onion, minced garlic and saute until fragrant, pour in minced meat and stir fry, add some cooking wine and fry until the minced meat changes color, then add eggplant;
Stir fry well, add sugar, soy sauce and salt, and use starch to make a thick sauce before serving.
Vinegar lotus root slices
Peel the lotus root and cut it into thin slices, the thinner the better, put in cold water
Green peppers shredded, dried peppers cut into sections, garlic minced
Put a small amount of oil in the pot, add Chinese pepper, garlic and dried chili
Fresh Fruit Chicken
Practice: 1. Cut the pineapple into pieces and soak in salt water for 20 minutes.
Cut the chicken breast into cubes no more than 1.5cm, add rice wine and mix well.
Take 1 tablespoon of fried chicken powder and mix again, marinate for 15 minutes to taste.
Mix some flour with water, then put the strawberries in, swirling for 1 minute, and then rinse with water.
Cut the strawberries in half with a knife (it is better to remove the stems).
Take a bowl, add tomato paste, white vinegar, sugar and 1 tablespoon of water and mix well.
Take another piece of fried chicken powder and coat each piece of chicken with powder.
Heat the oil in the wok for six layers, put the chicken pieces one by one into the fry and remove them. Turn on the fire, and when the oil is slightly smoked, add the chicken pieces and fry them until crispy.
Take the pot and boil it dry, take 1 tablespoon of the oil just fried the chicken, and put it into the bowl with the good sauce.
Boil on low heat until foamy, add 1 tablespoon of dry starch and 1/2 tablespoon of water, and shovel thoroughly until it is transparent and shiny.
Pour in the fried chicken pieces, strawberries and pineapple and stir fry for a few times until the juice is evenly covered.
Immediately pour in the fried chicken oil, push evenly, and cook immediately.
Ready to serve.
Fried Beef Rolls with Onions
Ingredients: a box of fat beef rolls, half an onion, a green pepper, an appropriate amount of carrot, an appropriate amount of oil, an appropriate amount of salt, an appropriate amount of soy sauce, an appropriate amount of five-spice powder, an appropriate amount of ginger powder, an appropriate amount of oyster sauce, an appropriate amount of sugar, and an appropriate amount of water.
practice
Green peppers, onions and carrots for later use.
A box of fat beef rolls is reserved.
Boil the water in the soup pot and add the beef rolls to the boiled water.
4, carrot and onion change knife.
Boil the beef rolls and remove them.
Shred green peppers for later use.
Add soy sauce, sugar, oyster sauce and water to the bowl to prepare the sauce.
Heat the oil in the customer and add the onion and carrot to fry until fragrant.
Add the fat beef rolls after blanching and stir well.
Add the seasoning sauce and stir-fry, add the five-spice powder and ginger powder and stir-fry well.
Add green pepper flakes and salt to taste.
Braised Conch
Material: 1500 grams of conch, appropriate amount of salt and sugar, appropriate amount of cooking wine and pepper, appropriate amount of fresh soy sauce, dark soy sauce, appropriate amount of vinegar starch, appropriate amount of onion, ginger, garlic and pepper
practice:
Wash the conch, put in light salt water and spit out sand for 1 day
Boil the water for a while, use a toothpick to pick out the snail meat, and wash it with salt.
Wash and chop green onion, ginger and garlic, mix with salt, sugar, cooking wine, pepper, fresh soy sauce, dark soy sauce, vinegar, starch, water, and mix into sauce
Heat the oil in the pot, add ginger, garlic and chili peppers until fragrant
Put down the conch meat and fry quickly, add the sauce and cook for 3 minutes. When the sauce thickens, add the green onion.
Fried Broad Beans with Chives
Material: 250 grams of broad beans with skin, 200 grams of chives. A spoon of oil, a pinch of salt
practice:
Wash the broad beans with skin, fold off the old roots, soil and yellow leaves of the leeks, wash them and cut them into small pieces;
Put the wok on fire, heat it up, add a spoonful of oil, pour in the broad beans, stir fry constantly, add a little salt to taste;
After stirring well, add half a bowl of water, cover the pot, and simmer the broad beans until crispy;
When you feel that the water in the pot is about to dry up, add the chives, stir fry evenly, and then start the pot.
Fried Pork with Garlic Moss
Ingredients: Shredded Pork, Cooking Wine, Soy Sauce, Pepper, Starch, Garlic Moss, Onion, Chili
Practice: 1. Marinate the shredded pork with salt, cooking wine, soy sauce, pepper, and starch for a while;
Cut the garlic moss into sections, and cut the onion and pepper for later use;
Heat the oil in the pot to fry the shredded pork and put it out, pour a little more oil into the pot and fry the onions;
Pour in the garlic moss and pepper, add a little water to fry the garlic moss until soft;
Pour in the shredded pork and fry for a while, and finally add a little salt to taste.
Garlic Hardcore Yam
Material: yam, green pepper, carrot, fungus, garlic
practice:
Peel the iron stick yam, wash the mucus, and change the knife into 15 cm long strips.
Boil 50 grams of maltose in 100 grams of water.
Take 300 grams of yam strips, brush a layer of crispy water on the surface, put them in a tray, and put them in the oven to keep the fire at 220°C and lower at 200°C for half an hour, until the surface of the yam turns yellow and crusts out.
Fry the garlic in 50% hot oil until golden brown, take it out and put it on the bottom of the casserole, put bamboo grate on it, put in the roasted yam strips, cover and cook for 1.5 minutes, turn off the heat, sprinkle with white sesame seeds and serve.
Chopped Pepper Chicken Feet
- First of all, let's prepare the ingredients. Wash 200 grams of chicken feet, chop off the toes, cut them in half and put them in a pot for later use.
Prepare a piece of ginger and cut it into minced ginger, smash a few pieces of garlic, and then cut into minced garlic. Remove the seeds from half of the green and red peppers and cut them into small pieces. Grab a small handful of tempeh for later use.
Boil water in the pot, pour cold water into the chicken feet, add ginger slices and 5 grams of cooking wine to remove the fishy smell, after the water is boiled on high heat, skim off the foam on the side of the pot, blanch the water for one minute and remove the chicken feet, rinse with water Rinse and reserve.
In the next step, we start to prepare the sauce. Heat oil in the pot. After the oil is heated, pour the prepared ingredients into the pot and stir fry until fragrant. Add 20 grams of chopped pepper and stir fry evenly, 5 grams of soy sauce and 5 cooking wine. To remove the fishy smell and bring out the freshness, pour in a little water to start seasoning.
Add 1 gram of chicken essence, 1 gram of pepper powder, a little sugar to enhance the freshness, the salt in the seasonings such as chopped pepper and soy sauce is enough, no need to add salt, just stir fry and dissolve the seasoning and mix well. In the pot, pour the prepared sauce evenly over the chicken feet.
Then we are going to steam the chicken feet, add an appropriate amount of water to the pot, put it in a grate and cover the pot. After the water is boiled, put the chicken feet on the grate, cover the pot and steam for 10 minutes, during which we prepare two shallots and cut them Reserve chopped green onion.
After 10 minutes, the chicken feet are fully steamed and full of flavor. Take the chicken feet out of the pot, sprinkle with a little chopped green onion and serve on the table.
Sichuan-Chongqing Twice-cooked Pork
Rinse the pork belly first and cook it with water and a little salt. Slice spare.
Green peppers, ginger cut and set aside
Fry the green peppers until discolored and soft, then set aside.
Put the oil again, put the spare meat into the pot and stir fry.
Add in bean paste, ginger, garlic, and fried green peppers and stir-fry until cooked.
Braised Chicken Nuggets with Potatoes and Green Peppers
Ingredients: Chicken drumsticks, potatoes, green onions, ginger, garlic, dried red peppers, cooking wine, light soy sauce, dark soy sauce, Pixian bean paste, rock sugar, oyster sauce, green peppers
practice:
Wash the chicken thighs, soak them in water to remove the blood, cut them into pieces, add oyster sauce, cooking wine and salt to marinate for about 15 minutes. Peel potatoes and cut into hob cubes.
Heat oil in a wok, saute onion, ginger, garlic and dried red pepper until fragrant.
Add the chicken pieces and stir-fry until the chicken pieces turn white, add in Pixian bean paste and stir-fry for a while, then add dark soy sauce, light soy sauce and rock sugar and stir well.
Pour in warm water that has not covered the ingredients, bring to a boil over high heat, and simmer for 5 minutes on medium and low heat.
Add potato pieces and cook together, simmer until the potatoes are soft and glutinous and the soup is thick, add green peppers and green onions to taste, and then heat up to collect the thick soup.
Fried Sausage with Double Pepper
Wash the fat intestines, put them in a pot of boiling water and blanch for two minutes
Take out the cold water
Cut into pieces
Green and red pepper washed and cut into pieces
Heat the oil in a pot, pour in the fat intestines and burst the oil
Pour in the green and red peppers and stir fry until softened
Add in soy sauce and oyster sauce, continue to stir fry for two or three minutes and then serve
Fried Kale
Soak kale in water
Wash and spare
Flatten and peel the garlic
Heat oil and add garlic and saute until fragrant
Fry the garlic until golden brown on both sides
Pour in the kale
Gently stir fry
Fry the kale until the oil is green, add cooking wine
Add the right amount of salt and stir well to turn off the heat
beer duck
Prepare materials
Slice onion, garlic and ginger, and cut pepper into small pieces
Cut the duck meat into 2 cm wide pieces
Put cold water in the pot, put the duck in, blanch it, put two slices of ginger to remove the fishy smell, wait for the water to boil, then take it out and wash it
Put a spoonful of oil in the pot, add the onion, ginger and garlic, then add the duck, fry for 3 to 5 minutes, and the skin is golden brown.
Put 20 grams of cooking wine, 10 grams of raw soy sauce, 5 grams of white vinegar and 8 grams of soy sauce, and two tablespoons of sugar, and finally add a whole bottle of beer
Spicy Snail
Prepare the ingredients for later use.
After buying the snails, they vomited for 2 days, spit out the sand and cut off their tails.
Heat the oil, add the seasoning and saute until fragrant.
Add dark soy sauce, pepper, salt and oil and start to stir fry.
Put the right amount of water, and then add sugar. Cover and cook for at least 10 minutes.
Flammulina Flammulina Salad with Yuba
Practice: 1. Prepare ingredients and seasonings, 100 grams of yuba (soaked in cold water for two hours in advance) 60 grams of enoki mushroom, half onion, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, 2 tablespoons of red oil, garlic 2, 1 shallot, some salt, a little sugar
Wash the enoki mushrooms, tear the yuba into shreds, cut the garlic into shreds, chop the onions, chop the shallots, boil the water in the pot, blanch the enoki mushrooms for 2 minutes, pick up and drain the water, and blanch the yuba for one minute. Just
Let the yuba and enoki mushrooms cool, add the prepared seasonings, mix well and sprinkle with chopped green onion, let stand for 10 minutes for more flavor, a delicious and fragrant enoki mushroom salad with yuba is ready
General Tso's Chicken
Ingredients: chicken drumsticks, garlic, dried chili, chives, starch, sugar, salt, monosodium glutamate, balsamic vinegar, soy sauce
practice:
Prepare the ingredients, debone the chicken thigh and cut it into small pieces, add starch and a little salt to mix well, mince the garlic, and cut the ginger and chili into sections.
Prepare the sweet and sour sauce in advance, three tablespoons of sugar, three tablespoons of balsamic vinegar, one tablespoon of seafood soy sauce, two tablespoons of water for use, and a little salt. Heat oil in a pan and add chicken. Stir to prevent sticking and fry until golden and crisp.
Heat a small amount of oil in a hot pan, add minced garlic and dried chili peppers and fry until fragrant. Add the sweet and sour sauce and bring to a boil, add a little bit of it. Stir fry evenly.
Fresh lotus root slices in tomato sauce
Ingredients: 200g of fresh lotus root, 80g of tomatoes, appropriate amount of ginger, appropriate amount of green onion, 1 tablespoon of cooking oil, appropriate amount of salt
practice:
Prepare lotus root, tomatoes, ginger and chives.
Peel, wash and slice the fresh lotus root; wash the tomatoes, cut into orange wedges, tear off the skin; mince the ginger; dice the green onions.
Heat the pot, add a teaspoon of oil, saute the minced ginger until fragrant, pour in the tomatoes and stir-fry until it becomes puree.
Pour in the lotus root slices, add a little water, and use a spatula to grind the lotus root slices out.
The soup is thick, add salt and pepper and stir fry evenly; season it and put it on the plate
Braised vermicelli with cabbage and pork
material
200 grams of cabbage, 100 grams of sweet potato vermicelli, 200 grams of pork belly, 5 grams of soy sauce, 2 grams of ginger, 2 grams of pepper, 5 grams of chives, oil and salt
practice
First, soak the sweet potato vermicelli full of hot water, slice the cabbage, slice the pork belly, and cut the sweet potato vermicelli not too short. chopped chives,
Add oil and sprinkle with shredded ginger for fragrance, add pork belly, stir-fry with a little cooking wine and cook for a few minutes.
Then add the cabbage and stir-fry, at this time pour some light soy sauce to color. When the sweet potato is cooked, add the shallots, salt, and pepper.
It's ready to cook!
Fish-flavored steamed tofu
Prepare the ingredients, soak the tofu in warm water for ten minutes
Slice the tofu into the platter, mince the pork, mince the onion, ginger and garlic, mince the pickled pepper, add the starch and water to mix well and prepare other seasonings for later use
Heat the pot and fry the minced meat
After the minced meat changes color, add onion ginger minced garlic and stir fry until fragrant
Add pickled pepper and continue to fry
The oil is a little red when frying
Add cooking wine, add a small amount of boiling water after steaming the soy sauce
Put in balsamic vinegar, sugar, and flavor. When the soup is boiled, add water and starch and stir slowly. When the soup thickens, start the pot
Pour the soup on the coded tofu, put cold water in the pot, put the plate on the drawer, turn on the fire and steam for three minutes
When out of the pot, sprinkle the minced green onion on the plate to enhance the color and flavor. A plate of fish-flavored steamed tofu is ready.
Cola Grilled Shrimp
Ingredients: 300g shrimp, 50mL cola, 1 cucumber, 3 cloves garlic, 15g ginger, 6mL soy sauce, 10mL cooking wine, 1 spring onion;
practice
Wash the shrimp with water, slice the ginger and garlic, and cut the onion into small pieces; sauté the ginger and garlic until fragrant, pour in the shrimp and fry until discolored;
Mix cooking wine, cola, and soy sauce into juice and pour it into the pot; when the juice is almost dry, sprinkle onions, stir well and take out of the pot;
Grate the cucumber and pour the shrimp on top;
Fried Pork with Crispy Ginger
material:
1 piece of pork belly with skin, 1 piece of ginger, appropriate amount of brown sugar, appropriate amount of fish sauce, appropriate amount of cooking wine, appropriate amount of cooking oil
practice:
After the ginger is washed and dried, sliced with the skin;
Pickle with brown sugar, wrap the ginger slices in brown sugar, let stand overnight, and air dry for later use;
Then process the pork. After the water is boiled, steam the pork belly for 20 minutes, take it out, and cut it into small pieces for later use;
Heat oil in a hot pan, turn on medium heat, put in the marinated ginger slices, fry crispy and set aside for later use;
Keep the oil at the bottom of the pot and continue to heat it, take half of the crispy ginger and put it in the oil pot to sauté until fragrant, then add the meat pieces and stir fry, add an appropriate amount of fish sauce and cooking wine and stir well;
When the juice is about to dry up, add some cooking wine and brown sugar to taste; stir fry quickly until the gravy is dried up, then pour in the remaining crispy ginger, stir fry for a few times, and you’re ready to go.
Garnish with a little chopped green onion after serving.
Lily Red Date Turtle Soup
Prepare ingredients: 250 grams of turtle, 30 grams of lily, 30 grams of jujube (dried).
Practice steps:
Wash the lily and red dates, scald the tortoise with boiling water, remove the shell, intestines and head, wash and cut into pieces;
Put all the ingredients into the pot together, add an appropriate amount of water, bring it to a boil over high heat, simmer for three hours, season with seasoning, and drink the soup and meat as needed.
Steamed Wuchang Fish with Tomatoes
Materials: 1 piece of Wuchang fish, 2 pieces of tomato, piece of ginger, appropriate amount of chopped green onion. Fry the tomato and spread it on the fish, even if the fish is fried, the skin will not be visible.
practice
Remove the scales from the Wuchang fish, remove the gills and internal organs and black membranes in the belly of the fish, add cooking wine and salt and marinate for 15 minutes.
Thinly slice the tomato, and cut the ginger and green onion into small pieces.
Heat the pan with cold oil, add the Wuchang fish and fry until golden on both sides. Leave the oil in the pan, add the tomatoes and add salt and stir-fry until the juice comes out.
Spread the tomatoes on the Wuchang fish, sprinkle with shredded ginger, steam over high heat for 6 minutes, and sprinkle with chopped green onion.
Braised Winter Melon
Ingredients: 400g of winter melon, 200g of pork belly, appropriate amount of green pepper, appropriate amount of ginger, appropriate amount of red pepper, appropriate amount of garlic, appropriate amount of refined salt, a spoonful of Donggu Yipin fresh soy sauce, half a spoon of oyster sauce, a spoonful of cooking wine, a little sugar, an appropriate amount of starch, and a spoonful of bean paste.
Practice 1. Peel and peel the winter melon, and cut into small strips.
Thinly slice the pork belly, slice the green and red peppers, and slice the ginger and garlic.
Add cooking oil to the pot, add the pork belly and stir fry the oil.
Add ginger slices and stir-fry until fragrant, add bean paste and stir-fry red oil, add wax gourd and stir-fry.
Add refined salt, fresh soy sauce, oyster sauce, cooking wine, and a little sugar to make it fresh, fry until the winter melon becomes soft.
Add appropriate amount of hot water, cover and cook.
When the winter melon is cooked, add green and red pepper and garlic slices, thicken with water and starch and serve.
Fried Shrimp and Egg with Green Onions
Ingredients: shrimp, eggs, green onions, salt
Practice: 1. After the shrimp is cleaned, cut into small cubes, beat the eggs, and cut the green onions into shreds.
Heat oil in a pot. After the oil is hot, pour in the egg mixture and fry until golden brown and solidified.
Add a little vegetable oil to the pot, after the oil temperature rises, add the shrimp and fry until the color changes.
Then add green onions and scrambled eggs, add a little salt, stir fry evenly and serve.
Crispy Sausage Rolls
Ingredients: finger pancakes, sausages, eggs, black sesame seeds
practice:
Separate the egg whites and yolks, leave the yolks and stir well for later use.
Draw a long triangle on the hand-grabbed cake.
Place sausage on one end of each triangle you have drawn and roll up.
Place the sausage rolls on the baking tray, brush with egg yolks and sprinkle with black sesame seeds.
Preheat the oven for five minutes in advance, and bake at 200 degrees for 20 minutes.
Pumpkin Roast Pork
Ingredients: pork belly, pumpkin, onion, ginger, star anise, dark soy sauce, cooking wine. rock sugar, soy sauce, salt
practice:
Wash the pumpkin and cut it into small pieces, cut the pork belly into small pieces and blanch in hot water;
Put the pork belly pieces of Feishui in the pot, stir-fry slowly over low heat, add light soy sauce, dark soy sauce and cooking wine to color and season;
Pour two small bowls of boiling water, add the chopped green onions and ginger slices;
Put in the star anise, bring to a boil over high heat and simmer over low heat, add a piece of rock sugar;
When the meat is seven mature, add a teaspoon of salt, add the pumpkin, stir fry evenly, and then simmer until the pumpkin is cooked.
Fragrant Pickled Fish
Ingredients: 1 grass carp (2 catties and 4 taels), 250g sauerkraut, 8 dried peppers, 2 teaspoons of peppercorns, 3 cloves of garlic, 1 small piece of ginger, 1 egg white, 1 tablespoon of cooking wine, appropriate amount of white pepper, 1 teaspoon of salt, Three teaspoons of starch. A small piece of onion and green onion rings
Practice: 1. One grass carp, washed and cleaned up, two large pieces of meat off the fish body, and the fish head separated in half (I use kitchen scissors)
Cut the fish meat into pieces, cut the fish bones into sections with kitchen scissors, divide the processed fish meat and fish bones into two pots, pour the fish meat into cold water, add a teaspoon of salt, rub and wash with your hands, tap lightly.
Rinse repeatedly about three times, the water becomes clear and the fish meat is transparent, pour out the water, and drain the water (rubbing with salt can make the fish fillets firm and not brittle after cooking)
Marinated fish fillets: one teaspoon of salt, appropriate amount of white pepper, three teaspoons of starch, one egg white, one tablespoon of cooking wine, stir well, marinate for half an hour
Boil water in a pot, blanch the sauerkraut for a minute or two, remove and squeeze out the water with your hands for later use (
Preparation: cut onion, sliced garlic and ginger, deseeded and cut dried chili, processed fish and sauerkraut. Two teaspoons of green pepper.
Put oil in the pot, saute onion, ginger and garlic until fragrant, add fish head, fish bones and sauerkraut and stir-fry for 2 minutes, add enough boiling water, and cook for 20 minutes, if you want to drink more soup. After boiling, cook on medium heat for 20 minutes
Twenty minutes later, the soup is white, add salt according to the amount of soup, I added a small spoonful here, taste the salty and bland, no more seasoning, white pepper powder is added or not according to your own preferences.
Take out the fish head and fish bones and sauerkraut, save the soup, put the fish head and fish bones and sauerkraut in a large container prepared in advance, boil the fish soup in the pot, add the fish fillets, and then use chopsticks to slip them away move it.
As soon as the fish fillets turn white, turn off the heat immediately, pour them into the container that held the sauerkraut with fish bones, set up another pot, add two to three tablespoons of oil over a low heat, add the dry chili and peppercorns to the cold oil, and the chili will turn red Show the aroma, take out the peppers and peppers and put them on the fish fillets, sprinkle with chopped green onions, heat the oil in the pot over high heat, smoke, turn off the heat, and pour them over the peppers, peppers and chopped green onions.
Wuxi Pork Ribs
Practice 1. Small ribs of two pounds (for two people), wash the ribs, put them in the pressure cooker, the cold water can just cover the ribs, then boil the pot over high heat, and skim off the dirty foam. Remember to skim it clean.
Put two sections of green onion, some (more) ginger slices, two star anises, and ten peppercorns (I put some more), then pour rice wine, do not use cooking wine, cooking wine does not taste good, if there is no rice wine, you can Pour red wine, what I poured today is red wine (more). Finally, pour soy sauce to color
Turn on the valve of the pressure cooker and press on low heat for 15 minutes.
Open the lid and put some sugar. You can add salt according to your own taste, collect the juice on a low heat, and put it on a plate. The finished spareribs are red and bright, and the soup is wrapped around the spareribs, which is very appetizing.
Minced pork kimchi tofu
Prepare the ingredients: cut tofu into small pieces, minced pork into minced meat, cut spicy cabbage into small pieces, chop chopped green onion and minced garlic.
Add cooking wine, black pepper and a little starch to the minced meat, mix well and marinate for ten minutes.
Heat oil in a pot until it is 50% hot, add minced garlic and saute until fragrant.
Put the minced meat into the pot and stir fry quickly until it turns white.
Add in the spicy cabbage and stir-fry for about a minute.
Add in soy sauce and sugar and stir well.
Add a small bowl of water to boil.
Add tofu cubes.
Cook for two or three minutes.
Sichuan-flavored fish-flavored shredded pork
Wash the celery in selected sections and shred the tenderloin for later use.
Add cooking wine, soy sauce, vinegar, salt, sugar, oyster sauce, pepper and a spoonful of water starch to the shredded pork and mix well.
Heat the oil in the pot until it is 80% hot, pour in the shredded pork and stir fry quickly and set aside.
Fried Pepper Chicken Thighs
Prepare ingredients: 200 grams of chicken thighs, 150 grams of eggs, 50 grams of starch (peas), 3 grams of pepper, 2 grams of salt, 10 grams of wheat flour, 1 gram of monosodium glutamate, 15 grams of sesame oil, and 50 grams of peanut oil.
Practice steps:
Wash the chicken thighs, cook them in a pot of boiling water, remove and let cool, knock the eggs into a bowl, beat them up, add dry starch, white pepper noodles, refined salt, monosodium glutamate, and sesame oil and mix thoroughly for later use;
Heat the wok, pour the oil and heat it up, roll dry flour on the chicken legs, coat with egg batter, put in 40% heat
Apple Roast
Prepare ingredients: 1000 grams of pork leg, 750 grams of apples, 750 grams of potatoes (yellow skin), 100 grams of lard (suet), 5 grams of wheat flour, 4 grams of salt, 4 grams of pepper, 30 grams of onion (white skin) , 7 grams of butter.
Practice steps:
Slicing and marinating: Rinse the pork leg, cut into slices, pat into thin slices to loosen the meat, put it on a plate, sprinkle with salt and pepper, mix well with chopsticks, and chop the potatoes finely mud;
Frying: Take the pot and heat it up, put in the lard and heat it up, stick the meat slices with flour, put them in the oil, fry until golden on both sides, and put them out of the pot into a plate;
Apple treatment: Wash the apples, peel them to remove riboflavin, and cut them into slices;
Plate: Put half of the apple slices on the baking tray, then place the pork slices on the apple slices, and sprinkle the remaining half of the apple slices on the pork slices;
Seasoning: Wash the shallots, cut them into filaments, wash the original pot and heat it up, put in butter and heat it up, add in the shredded shallots, fry until golden brown, pour in the brown seasoning soup, add refined salt, use a spoon Stir a few times, season well, and pour into the baking pan;
Roasting: Put the roasting pan in the oven, roast the meat until it is cooked and soft, and then serve with mashed potatoes.
Beef and Asparagus with Oyster Sauce
Ingredients: 4 taels of beef shank lean meat, half a catty of asparagus, half a red pepper, a little onion, a little ginger, five cloves of garlic, an appropriate amount of oil, a little salt, a little starch, a tablespoon of soy sauce, two tablespoons of oyster sauce, a tablespoon of cooking wine, 1 tablespoon black pepper
practice:
Rinse the beef, remove the roots of the asparagus and cut into sections, cut the red pepper into small pieces, pat the garlic flat, cut the ginger into pieces, and cut the onions into pieces for later use;
Cut the beef into small pieces, add cooking wine, soy sauce, starch, black pepper, oyster sauce, a little water, and mix well;
Boil water in a pot, add asparagus, fry until discolored and remove from water;
Heat the oil in a pot, add the beef, slide it until it changes color and remove it;
Heat oil in a pan, add onion, ginger, garlic, and chili to sauté until fragrant, add beef diced, asparagus, and at the same time add oyster sauce, black pepper, and salt, and stir fry quickly;
Thicken with starch, hang the juice out of the pot and place on a plate.