More than 50 kinds of home-cooked dishes are shared, the taste is pure and delicious, and everyone who has eaten it says it is delicious
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Yam meat slices
Materials: 150 grams of yam, 200 grams of sliced meat, a little color pepper, fungus, oil, salt, onion ginger, starch, pepper, sugar, chicken essence.
practice
Peel and slice the yam, wash and slice the bell pepper, and soak the fungus.
Marinate the meat slices with salt, cooking wine and starch for 20 minutes.
Stir-fry the pork slices in a hot pan with cold oil.
Heat the oil in the wok again and sauté the shallots and ginger, and stir-fry the yam and fungus for 2 minutes.
Add sliced meat, green and red pepper, pepper, sugar, salt, chicken essence and stir well.
Fried Bacon with Green Peppers
Main ingredients: bacon, green pepper.
Seasoning: minced onion, ginger and garlic, sugar, salt, chicken powder, cooking wine.
Practice steps
Steam the bacon for 10 minutes, slice and set aside. Spare green peppers.
Heat the oil, sauté onion, ginger and minced garlic until fragrant. Add in the bacon and stir fry until the bacon is curled and the oil is released, and the fat part is transparent.
Add green pepper flakes, add sugar, salt, chicken powder, cooking wine to taste. The bacon itself is already salty, add salt as appropriate.
After the green pepper is broken, take it out of the pot, sprinkle chopped green onion before serving
Spicy Grilled Wings
Materials: 10 chicken wings, 2 potatoes, sesame oil, salt, light soy sauce, spicy marinade
Practice 1. Clean the chicken wings to remove the stray hairs, add sesame oil, salt, soy sauce, and marinade for one night (in the refrigerator), then turn over and marinate for an hour in the morning.
Arrange the potatoes and chicken wings on a baking sheet. Preheat oven to about 200 degrees
Bake in the oven for about 30 minutes, remove with gloves, and brush with the remaining marinade.
Flip another side and brush with the marinade sauce
Put it in the oven and bake for about 20 minutes. You can also turn over once or twice in the middle.
Peach Gum and Purple Potato Lily Soup
Ingredients: 20g peach gum, 1 purple potato, 9 pieces of dried lily, 5g brown sugar
practice:
Soak peach gum in water overnight to remove impurities, rinse with clean water repeatedly, and set aside;
Boil water in a pot, add brown sugar after the water is boiled, add purple sweet potato and lily after the water is boiling, simmer for 10 minutes on medium heat, after the purple sweet potato becomes soft, add the soaked peach gum, cook on high heat for 3 minutes , turn off the fire.
cold watermelon rind
Ingredients Watermelon rind, red pepper, garlic, salt, soy sauce, sugar, sesame oil
Method 1. Cut the watermelon rind into thin slices, add salt and mix well, marinate until softened.
Cut minced garlic and shredded red pepper, marinate the skin of the melon, and rinse with cold boiled water. 3. Add minced garlic, shredded red pepper, salt, soy sauce and sugar.
Drizzle with sesame oil, mix well and eat.
Seafood Claypot Rice
Ingredients: 200g rice, shrimp, scallops, 2 mushrooms, diced carrots, green beans, greens, 2 tsp fresh soy sauce, sugar, salt, chicken essence, starch, wine, sesame oil, green onions.
practice:
After blanching the mushrooms, chop them into puree and mix well with onion juice; dice the scallops for later use.
Rinse green beans, diced carrots and green vegetables and fry them in a wok until they are five mature; put shrimps and dried scallops in a pan and fry them until they are six mature.
Add all the seasonings, stir-fry the green beans, green vegetables, shrimps, and scallops, and put them on the rice in the clay pot.
Put the mixed shiitake mushrooms into the clay pot, cover with a lid, simmer over low heat to taste, drizzle a little sesame oil and serve.
Steamed Chicken Drumsticks with Tempeh Sauce
Ingredients: chicken thigh, onion, onion, ginger and garlic, soy sauce, dark soy sauce, oyster sauce, cooking wine, white pepper, pepper powder, sugar, salt
Practice: 1. After washing the fresh chicken leg, cut it with a knife to make it easy to taste, shred the onion, chop the onion, ginger and garlic for later use;
Add shredded onion, green onion, ginger and garlic to the chicken thigh, add light soy sauce, dark soy sauce, oyster sauce, cooking wine, white pepper powder, pepper powder, tempeh sauce, sugar, and a little salt and mix well;
Finally, put it into a fresh-keeping bag, put it in the refrigerator to marinate overnight; put it in a steamer, put it in a steamer, wait for the water to boil, and steam it on medium heat for about 20 minutes.
Fried Duck Gizzard with Pineapple
Material: pineapple, duck gizzard, ginger, chive flower
Practice: 1. Slice the pineapple and duck gizzards with a flower knife, fly water.
Ginger shredded leek flowers and cut into sections.
Put oil in the pot, put the ginger shreds in the pot, pour in the duck gizzard and stir fry for a while, then pour in the pineapple, add a little salt, soy sauce, chicken essence, two tablespoons of sugar, and when it is almost ready, pour in the chives and stir fry twice , loading the plate.
Pepper Fish Steak
Material: Fish fillet 400g. 20g minced garlic, 3g minced ginger, 15g green pepper, 15g cornstarch, 15g red pepper, 10g chopped green onion. Salt 3g, salt and pepper powder 3g, chicken powder 3g, cooking wine 15g.
practice:
Marinate the fish steak, chopped green onion, ginger and cooking wine for 2 hours.
Fry the marinated fish steak wrapped in cornstarch until golden brown, take out of the pan, and serve immediately.
Broccoli Fried Shrimp Balls
Practice: 1. Remove thick stems from broccoli, break into small pieces (do not cut with a knife, it will fall apart), mince garlic, cut red pepper into diamond-shaped slices, and peel fresh shrimp into shrimp for later use. (You can marinate the shrimp with cooking wine and pepper in advance, or cook the cooking wine when cooking)
- Heat oil in a wok, add broccoli and stir-fry for about 1 minute. Set aside, fry minced garlic with low heat, then add shrimp, stir-fry over medium heat,
After the shrimp changes color, pour in cooking wine, a little soy sauce, sugar, add broccoli and red pepper, stir fry quickly over high heat, and finally add salt and drizzle a little sesame oil!
Fish-flavored cabbage
Ingredients: 300 grams of cabbage, 100 grams of black fungus, 1/2 tablespoon of salt, 1/2 tablespoon of soy sauce, 1/2 tablespoon of vinegar, 1/2 teaspoon of chicken essence, 5 grams of onion, 5 grams of ginger, 5 grams of garlic, 1 tablespoon of starch , 1 tablespoon of hot sauce, 1/2 tablespoon of sugar, 2 tablespoons of vegetable oil.
practice:
Prepare Chinese cabbage and fungus, chop onion, ginger and garlic for later use.
Tear the water fungus into small florets, take a bowl and add sugar, soy sauce, salt, vinegar, starch and water to make a fish-flavored sauce.
Cut the Chinese cabbage into pieces, put vegetable oil in the wok, put in the cabbage pieces, stir fry the water and pour out.
Take another pot, pour in vegetable oil, add chili sauce and stir fry red oil, add chopped onion, ginger and garlic and continue to stir fry until fragrant.
Add in the foamed fungus and stir-fry evenly, pour in the fish sauce and bring to a boil until thick.
Pour in the stir-fried cabbage, stir-fry evenly, and add chicken essence to taste.
fried fish fillet
Ingredients: 350g black fish fillet, 80g flour, 1 egg, 50g tomato sauce, appropriate amount of bread crumbs
Method Wash the fish fillets, drain the water, add cooking wine, salt, chicken essence, pepper, and marinate for 15 minutes
Then wrap a layer of dry flour and then a layer of egg liquid into the pot, fry it until golden brown and you can take it out of the pot, it doesn't take too long, otherwise the fish will not be tender!
It can also be coated with bread crumbs, which is more fragrant and delicious.
Shredded King Oyster Mushrooms
Ingredients: King Oyster Mushroom/ Onion/ Garlic/ Green and Red Pepper/ Spicy Oil/ Vinegar/ Light Soy Sauce/ Sugar
∣Steps∣
Put the rice to be cooked in the pot, wash the king oyster mushrooms, put them in the steamer, and start the rice cooking mode. (If the rice is cooked a lot, this method is not recommended to prevent the cooked rice from topping the steamer. If you steam the king oyster mushrooms alone, steam them in the steam mode for about 15 minutes.)
While the rice is cooking, prepare the seasoning; wash and smash the garlic, wash and chop the onion, green and red peppers.
The rice is cooked, and the king oyster mushrooms are also steamed, so cool!
Take out the king oyster mushroom, let it cool, and tear it into long strips by hand.
Pour in chopped green onion, green and red peppers, and mashed garlic, add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 2 tablespoons of oily spicy seeds, and a little sugar.
Mix well, and the cold and shredded king oyster mushrooms are done
Steamed Quail Eggs with Mushrooms
[Ingredients required] 6 mushrooms, 7 quail eggs, appropriate amount of soy sauce, appropriate amount of garlic chili sauce.
[Preparation steps] 1. Wash the mushrooms, remove the stems, and place them flat on the table (if it is not wasted, the stems can be placed on a plate to steam together);
Use a spoon to pour the raw soy sauce on the hollow of the mushroom (you can add minced meat and minced meat, add salt and garlic minced soy sauce);
Put the chili sauce/caviar/minced vegetables/corn kernels/sweet sweet potato powder/mashed potatoes/shrimp meat.... (you can name 100 kinds, just add your favorite one) Put it in the recess of the mushroom;
Break the quail eggs into the mushroom recesses in turn;
Beat a quail egg in the dish, after steaming, the egg custard at the bottom of the dish and the mushroom juice are mixed together, scooping it out with a spoon is super delicious;
Put the plate into the steamer, and the egg can be cooked.
Spicy Kidney Bean Fried Fish Dices
Ingredients: Longli fish fillet, kidney beans, fungus, pickled pepper, pickled ginger, garlic, onion, salt, cornstarch, chicken essence, cooking wine, egg white, vegetable oil, Pixian bean paste
Practice: 1. Soak the fungus until soft in advance, tear it into small buds, put it in a pot and cook it thoroughly, remove it and drain it for later use.
Chop the pickled peppers and green onions into small pieces, and mince the pickled ginger and garlic.
After washing the Longli fish fillet, dry it with a kitchen towel and cut it into cubes.
Add salt, chopped green onion, minced ginger, cooking wine, cornstarch, chicken essence and a little egg white, mix well, add a teaspoon of vegetable oil, mix well, marinate for a while.
Wash the kidney beans and cut them into pieces the same size as the fish.
Put the right amount of water in the pot, add the right amount of salt and a little vegetable oil, cook the kidney beans, pick them up and set aside.
After the oil pan is heated, turn to low heat, add Pixian bean paste, pickled pepper, minced garlic, and chopped green onion and stir-fry until fragrant.
Add the diced fish and stir-fry until the color changes, add the cooked fungus and kidney beans, and stir-fry with an appropriate amount of salt to taste.
Finally, sprinkle chopped green onion and serve.
Gold Wire
Ingredients: 600 grams of shredded potatoes.
Seasoning: 1 kg of salad oil (about 50 grams), ingredient A (10 grams of white vinegar, 30 grams of sugar, 5 grams of orange juice and shredded pepper).
Production: 1. Soak potato shreds in water for half an hour, remove and control the moisture.
Put the salad oil in the pot, add the shredded potatoes when it is 80% hot, fry for 1 minute until the potatoes are crisp and remove the oil (note that the shredded potatoes at the corners should be turned frequently, but not stirred to avoid mincing).
Gently mix the fried shredded potatoes with ingredient A and mix well.
Tofu with preserved egg
Ingredients: 1 preserved egg, 1 box of lactone tofu; 1 millet pepper, 5 grams of balsamic vinegar, 5 grams of soy sauce, 2 grams of sesame oil, 2 grams of chicken powder;
Practice 1. Cut open the top of the box of tofu, buckle it upside down on a plate or a chopping board, and cut off a small piece from the four corners of the bottom with scissors (I cut two corners);
Hold the box in your hand and lift it up gently. The tofu has completely taken off its coat; after peeling the preserved egg, rinse it with water, and use a small thread to divide the preserved egg into small pieces, which are clean and neat, and the cut surface is neat;
It is easy to cut into small pieces; then adjust a bowl of juice: light soy sauce, balsamic vinegar, chicken powder and sesame oil and mix well;
Cut the internal fat tofu into 1 cm thick slices and transfer them to a plate, put the sliced preserved egg on top, drizzle with the bowl juice, and garnish with a few millet pepper rings, that's it
Beef Stew with Tomatoes and Potatoes
Cut the braised beef into 2cm square pieces.
Cut the tomato into small pieces.
Cut the potatoes into uniform lengths.
Add cooking oil to the pot. After the oil is hot, saute the shallots and ginger until fragrant, pour in the tomato pieces, and stir-fry until the tomatoes come out of sand and become tomato sauce.
Add the beef cubes and potatoes to the tomato sauce, stir fry evenly, cover the pot, and simmer for 10 minutes on low heat, so that the beef can fully absorb the tomato flavor.
When the soup bottoms out, add salt and soy sauce to taste, stir fry until the garlic moss is broken, and then serve.
Stewed radish
Practice: 1. Peel the radish and cut it into small pieces, wash it and put it in a bowl for later use;
Pour the vegetarian broth onto the radish, put some peppers, and then put a spoonful of salt;
The pressure cooker is steamed for five minutes, and the pot is ready.
Red Bean Cake
Ingredients: Chinese yam, red beans, sugar, cherries
practice
Steam the yam in water until it can be pierced by chopsticks.
The steamed yam is peeled and made into yam puree.
Soak red beans in water for 12 hours in advance and steam them.
Put water in the pot and boil, add sugar and boil it into syrup, add red beans and stir fry until the water is dry.
Mix the yam puree with the processed red beans and press it into the shape you like.
Laoganma Spicy Pork Ribs
Ingredients: small ribs, half a catty of green garlic sprouts, Laoganma spicy sauce, aniseed, pepper, salt
practice:
When buying spare ribs, try to chop the spare ribs into smaller pieces. First, soak the spare ribs with water to remove the blood and fishy smell;
Take out the ribs that have been soaked in water, pour in hot water again and simmer on low heat. It is best if the bones and flesh are not separated, otherwise it will affect the appearance. This time, you can put a little pepper, aniseed and ginger in the stew pot. To remove the meaty smell of pork ribs;
Remove the stewed pork ribs, heat the wok with a little oil, and saute a little green garlic sprouts until fragrant. If the taste is strong, you can drain the peppers and chili before placing in the pot, and then pour in the spicy sauce. fragrance;
Pour in the ribs and stir-fry for a while to let all the flavor of the spicy sauce penetrate into the ribs. The spicy sauce itself has a salty taste and a little salt can be added. When it is about to come out of the pot, add some green garlic sprouts cut into sections, and the fragrance of the garlic sprouts will burst into the plate. That's it.
Water chestnuts and shrimp
Practice 1. Remove the shrimp line from the shrimp, wash and control the moisture, marinate with 1 g of salt and 0.5 g of white pepper to taste;
380 grams of water chestnuts, change the knife, and divide it into two from the middle. After cleaning, blanch with boiling water. After blanching, let it cool and set aside;
Seasoning juice: 35g tomato sauce, 1 spoon of tomato sauce, 1 spoon of cooking wine, 1 spoon of white vinegar, 4g of salt, 10g of sugar, half a spoon of starch, and 2 spoons of water.
Coat the shrimp evenly with dry starch, stir-fry in the pan, stir-fry the shrimp until it rolls and the color changes from transparent to white;
Pour in the water chestnuts and continue to stir fry evenly;
Pour in the sauce, stir fry quickly until the sauce is evenly coated on the surface of the ingredients, turn off the heat and serve.
Fried Pork with Bitter Gourd
Ingredients: bitter gourd, tenderloin, cooking wine, soy sauce, sugar, garlic, ginger, salt,
Practice 1. Thin slices of bitter gourd, add salt and mix well, prepare mashed garlic and ginger for later use.
Shred the tenderloin, add 1 tablespoon of cooking wine and 1 tablespoon of soy sauce, mix well and marinate for five minutes.
Heat the pan with cold oil, fry the meat over low heat, add a little sugar, and the shredded meat will change color and serve.
Leave a little oil in the pot, stir-fry the minced garlic and ginger, and stir-fry the bitter gourd slices.
Add the fried shredded pork and stir fry together, add a little salt before serving.
Pineapple Sweet and Sour Pork
Ingredients: pork tenderloin, green and red bell peppers, pineapple, starch, pepper, eggs, soy sauce, tomato sauce, cooking wine, flour, salt and pepper, oil, water, vinegar, salt, water starch
Practice: 1. Wash the green and red peppers, remove the seeds and cut them into small pieces of about 2cm. Pineapple is also cut into 2cm pieces.
Wash the pork tenderloin and cut it into small pieces of about 2cm.
Add pepper, salt and pepper, 1 tablespoon of cooking wine, 3 grams of starch and a little salt to the pork tenderloin and marinate for 20 minutes.
Add the beaten eggs to the meat and mix well. Probably only half an egg is needed, and the excess egg liquid is poured out.
Add a mixture of starch and flour to the meat, so that each piece of meat is evenly coated with flour.
Sift off the excess flour on the meat.
Add more oil to the pot and heat it up to 50% heat. You can throw a small piece of meat into it first, and small bubbles appear on the edge. Put all the tenderloin in the oil pot and deep fry over low heat. Be sure to remember to spread it out. I put it in pieces evenly
Oil pan. Take it out and fry for a minute. Drain the fried tenderloin and set aside.
Prepare a bowl of water, add soy sauce and tomato sauce and mix thoroughly. In addition, prepare a small bowl of water starch.
Pour the prepared sauce into the pot, without adding oil, bring to a boil. Then pour in the water starch and stir until thickened.
Put the fried tenderloin in the pot and let the sauce coat evenly. Add the chopped green and red peppers and pineapple and stir fry. Pour some vinegar along the sides of the pot before finally removing it from the pot.
Sauteed Mushrooms
Ingredients: 10 shiitake mushrooms, appropriate amount of cooked white sesame seeds, appropriate amount of oil, appropriate amount of sweet noodle sauce, appropriate amount of broth
Practice: 1. Remove the stems of the mushrooms, wash and squeeze the water.
Put a little oil in the pot, add the mushrooms and fry slightly.
Put oil in the pot, add sweet noodle sauce and stir-fry until fragrant, add mushrooms and stir-fry.
Add appropriate amount of water and a little broth essence and bring to a boil.
When the soup is finished, sprinkle with white sesame seeds and stir well.
Steamed Pork Ribs with Peanuts
Ingredients: 300g fresh pork chops, 150g peanuts with skin, 3 slices ginger, 1 shallot, 1/4 tsp fine salt, 2 tbsp oyster sauce, 1/4 tsp chicken powder, 1 tsp sugar ( optional), 1 tsp corn starch, 2 tsp sesame oil
practice
Wash the peanuts and spare ribs with water, drain the water and cut two slices of ginger for later use
Mix the ribs with salt, oyster sauce, chicken powder, sugar, cornstarch, and sesame oil.
Take a flat plate, spread the peanuts on the bottom, and then spread the marinated ribs and ginger slices on the surface of the peanuts
Pour 1 rice bowl of water into the inner pot of the electric pressure cooker, put a stable rack on it, and put the plate with the ribs on it.
Cover the pot and press the "Beans" program to enter the heating state, which takes about 30 minutes. When the heating state enters the heat preservation state, you can turn off the power and wait for the electric cooker to cool down. , then open the lid
Take out the steamed ribs and rice, sprinkle a few grams of chopped green onion on the surface.
Stir-fried King Oyster Mushrooms
Material: king oyster mushroom, soy sauce, sesame oil, garlic
Practice: 1. Grind the garlic into mud for later use.
Wash the king oyster mushrooms and steam them in a steamer over high heat for 10 minutes.
Cool the steamed king oyster mushrooms and tear them into shreds by hand.
Take a small bowl, add an appropriate amount of soy sauce, balsamic vinegar, salt, and mashed garlic to make a sauce.
Pour the prepared sauce on the shredded king oyster mushrooms and stir well.
Steamed preserved meat
Ingredients: bacon, sausage, preserved duck, preserved fish, etc., tempeh, dried red pepper, cooking wine, ginger slices, white sugar, shredded green onion, soy sauce, pepper.
practice:
Put the bacon, preserved chicken, preserved duck, and sausage into slices and put them in a pot. Drain the water and set aside.
Lay ginger slices, shredded green onion on the bottom of the plate, and place the blanched bacon on it.
Take an empty bowl and pour in cooking wine, soy sauce, tempeh, chili rings, dried chili segments, sugar, and pepper, stir evenly and pour over the bacon on the plate.
Put the plate on the steamer, steam for 15 minutes, sprinkle with chopped green onion and serve.
Stir-fried Minced Pork and Cauliflower
Ingredients: 500g cauliflower, 200g minced chicken, appropriate amount of oil, appropriate amount of salt, 4 cloves of garlic, 1 garlic sprout, 1 dried red pepper, 1 pinch of peppercorns, 3 g of ginger, 1 teaspoon of rice wine, 1 tablespoon of soybean paste
Practice 1. Clean the cauliflower and break it into small pieces; add 3 grams of ginger, 1 teaspoon of rice wine and 1 tablespoon of soy sauce to the mashed chicken and mix well; garlic leaves, garlic, and dried red peppers are cut as shown; 1 pinch of pepper is ready .
- Pour more oil in the pot, about 30 grams. When the oil is warm, slowly stir the cauliflower over medium and low heat, stir until it is slightly browned and season with salt.
Note: During the stir-frying process, you need to turn it over frequently, you can cover the pot to form water vapor, that is, fry while simmering.
Put out all the cooked cauliflower, pour in an appropriate amount of oil, about 15 grams, and fry the peppercorns and dried chili until they are fragrant (don't put them out if you like spicy food).
Stir fry the minced chicken in the original pot. After frying, if the color changes, if the color of the soy sauce is too light gray, you can add less soy sauce to color.
Then put the cauliflower cooked in front of the pot and stir fry for a few times.
Finally, add the garlic sprouts, stir fry evenly, and then put them on the plate.
Sauce Fragrant Finger Sucking Duck Wings
Ingredients: 5 duck wings, 1 scallion, 1 tablespoon of soy sauce, 3 tablespoons of sugar, 2 tablespoons of dark soy sauce, appropriate amount of corn oil, 2 tablespoons of white vinegar, 1 tablespoon of cooking wine, 2 star anise, bay leaves, cinnamon, appropriate amount of dried chili, ginger sliced onion
practice:
Wash the duck wings and make a few cuts on the surface. Two star anise, green onion, ginger, dried chili, bay leaf, cinnamon.
Put the duck wings into a pot of cold water and blanch, remove the scum from the blanching and dry.
Heat the oil in a pan, add sliced ginger, scallions, dried chili, bay leaves, and cinnamon until fragrant.
Then add the duck wings and fry until slightly golden brown.
Add one tablespoon of cooking wine, one tablespoon of soy sauce, two tablespoons of white vinegar, and two tablespoons of sugar. Two tablespoons of dark soy sauce, stir fry evenly to color.
Add the water that covers the duck wings, bring to a boil over high heat and simmer for half an hour to forty minutes.
After simmering, collect the juice on high heat according to the amount of water in the pot, stir fry until it thickens, and then put it out of the pot and put it on a plate.
Beer Braised Pork
Ingredients: pork belly, rock sugar, dark soy sauce, onion ginger, star anise, bay leaf, beer
Practice: 1. Cut the pork belly into small pieces, the size should be as uniform as possible;
Boil the cut meat in water for 10 minutes, remove some oil, then remove and drain;
Put the meat into the pot and fry it; press the oil and fry until the oil comes out and the color is browned, drain the excess oil;
Add rock sugar and fry until the sugar color, add a little dark soy sauce to increase the color;
Pour in a can of beer, add ginger slices, scallions, one star anise, and 3-4 fragrant leaves. The beer should not cover the meat;
Cook on low heat until soft and rotten (40-60 minutes). If you find that the water evaporates quickly in the middle, you can add water appropriately, and finally collect the juice and put it on a plate.
Bacon mixed with garlic sprouts
Material: 200g garlic sprouts, 250g bacon, 2 red peppers, 2 garlics, 1 tablespoon of white vinegar, 2 tablespoons of oil, 1 tablespoon of salt
Prepare the required ingredients
Boil water in a pot, add a little salt and a few drops of oil, add garlic sprouts and blanch
After the garlic sprouts are blanched, take them out and put them in cold water for a while
Clean the pan, spread the bacon on the bottom of the pan and fry it on low heat
Tear the chilled garlic sprouts into strips by hand
Fried bacon also cut into thin strips
Put the red pepper and garlic paste in it
Add seasonings such as white vinegar, salt and olive oil and mix well
Braised Hairtail with Tempeh
Ingredients: hairtail, ginger and garlic, tempeh, red pepper, soy sauce, cornstarch, salt, cooking wine
Practice: 1. Absorb the water on the surface of the hairtail and then pat a layer of cornstarch;
Heat up a wok, add oil, add octopus, fry until golden on both sides, then remove;
With a small amount of oil remaining in the pot, add tempeh, minced ginger, minced garlic and minced red pepper and stir-fry together, stir-fry until fragrant, add an appropriate amount of water and a small amount of soy sauce, and bring to a boil;
Put in the fried octopus, cover and cook for three minutes, flip it in the middle, and add seasonings such as salt;
5, the fire can be collected juice.
Braised Tofu with Bacon
Ingredients: 1 piece of bacon, 1 piece of northern tofu, 2 shallots, 2 tablespoons of oyster sauce, 1 teaspoon of sugar, 1/4 teaspoon of salt, 1/2 teaspoon of white pepper, 2 tablespoons of water starch
Practice: 1. Put the bacon in a pot of cold water, cook on high heat for 10 minutes, remove it and cool it a little, then slice it for later use;
Cut the tofu into 2cm pieces, put them in a frying pan, and fry on both sides over medium heat until golden brown;
Wash the shallots and cut them into sections;
Pour a little oil into the frying pan, heat it up to 70% hot, add the shallots and saute until fragrant, then pour in the bacon, tofu, oyster sauce, sugar, salt and pepper and stir well, then pour in the water (Have less than half of the ingredients) Cover the pot, simmer on medium heat for 5 minutes, remove the lid, pour in the water and starch and stir well.
Tonkatsu
Ingredients 350 grams of crepe, 100 grams of eggs, 130 grams of lettuce, 60 grams of bread crumbs, 60 grams of cornstarch, 3 grams of salt, 25 grams of orange sauce, 20 grams of salad dressing, 15 grams of Japanese soy sauce
Practice: 1 Wash lettuce and shred.
2 Slice the cleaned tenderloin, pat loose with a knife, then use the back of the knife to break the tendons and sprinkle with salt.
3 Prepare a bowl, beat the eggs, stir into egg liquid, set aside.
4 Take out a plate, pour cornstarch, take another plate, pour bread crumbs, put a piece of meat on the plate and dip it in starch, and coat both sides evenly.
5 Coat well with egg wash and then coat with bread crumbs.
6 Do the rest of the meat slices in sequence and put them on a plate for later use.
7 Pour an appropriate amount of cooking oil into the pot, heat it to 60% heat, put in the meat slices coated with bread crumbs, fry on low heat for 3 minutes until cooked, remove and put on a plate.
8 Put shredded lettuce on one side of the plate, prepare 3 small plates, pour in orange sauce, salad dressing and Japanese soy sauce respectively. Serve pork chops with shredded lettuce and dipping sauce.
Cold tofu skin
Ingredients: bean skin, cucumber, balsamic vinegar, salt, carrot, coriander, garlic, ginger, chili oil
Practice: 1. Shred bean skin, cucumber and carrot
Make boiling water, scald the bean skin, and rinse with cold water
Mince the garlic, put the garlic, tofu skin cucumber, and shredded carrot into the container. 4. Add all the seasonings and stir well, and finally pour the chili oil.
cold noodles
Ingredients: 1 bunch of vermicelli, fried peanuts (unclothed), a little coriander leaves, red pepper, wild pepper, bean sprouts, chili oil, vinegar, salt, and sesame oil.
practice:
Fold the vermicelli into 10 cm long sections, boil them in boiling water for a short time, pick them up and let them cool; wash the bean sprouts and blanch them in boiling water until they are cooked, remove them and let them cool; red peppers are cut into circles;
Cut the peanuts in half, add the vermicelli together with the wild pepper, add the seasoning and mix well, set it on a plate, and add the coriander.
Chrysanthemum Crispy Sausage
Ingredients: pork sausages, green bamboo shoots, minced pickled peppers, pickled ginger diced, pickled vegetables, garlic and bullet pickled peppers, salt, ginger and onion juice, Huadiao wine, monosodium glutamate, pickled pepper oil and sesame oil
practice:
Clean the raw pig intestines, first cut them into 6 cm long sections, then cut them into "centipede flower knives" connected at one end, add salt, ginger and onion juice and Huadiao wine to pickle for 30 minutes, then put them into a boiling water pot Boil a water.
The green bamboo shoots are also soaked in water and set aside.
Put the salad oil in the pot and heat it up, add the minced pickled pepper, pickled ginger, pickled vegetables, garlic and bullet-head pickled peppers and stir-fry until fragrant, put in the pork intestines and green bamboo shoots, stir-fry and mix in A little fresh soup, add monosodium glutamate, pickled pepper oil and sesame oil to taste, and finally sprinkle in the chives and stir well before serving.
Enoki Mushroom Salad with Cucumber
Ingredients: cucumber, carrot, enoki mushroom, garlic, millet pepper, sesame oil, spicy sauce, pepper oil, extremely fresh, white vinegar, oyster sauce, coriander, white sesame, sugar
Practice: 1. Cut the cucumber and carrot into shreds, and cut the cucumber slightly thicker.
Remove the roots of the enoki mushrooms, boil them in boiling water, and remove the cold water.
Put the enoki mushrooms in the container with the cucumbers and carrots.
Add all the seasonings and mix well.
Sprinkle with white sesame seeds after serving.
Scrambled Eggs with Mushrooms
Ingredients: mushrooms, eggs, light soy sauce, dark soy sauce, salt, sugar, water starch
Practice: 1. Soak fresh shiitake mushrooms in light salt water for 10 minutes, wash them, and cut them into slices;
Beat the eggs, add some soy sauce and water and mix well;
Pour oil into the pot, scramble the eggs first, and use a spatula to stir them into pieces.
Pour oil into the pot, heat it on high heat, pour in the mushroom slices and stir fry;
Add light soy sauce, dark soy sauce, salt and sugar, stir fry, add a little water to boil;
Pour in the eggs and stir well, and finally pour in the water starch to thicken and serve.
Grilled Pork Ribs with Garlic
Ingredients: 500g ribs, 60ml garlic sauce, 3 slices ginger, 3 slices green onions, 15ml oyster sauce, 15ml soy sauce, 5ml dark soy sauce, 30ml cooking wine, 5ml black pepper, a little sesame
practice
Clean the ribs and cut them into neat sections
After the water in the pot is boiled, put in the ribs, ginger slices, green onions and boil over high heat, pick up and set aside
Put the ribs in a large bowl, add garlic sauce, oyster sauce, soy sauce, dark soy sauce, black pepper, cooking wine and stir well, wrap it in plastic wrap and put it in the refrigerator for more than 3 hours
Prepare a large sheet of tin foil, put the marinated ribs in, then fold in half and seal it carefully
Preheat the oven for 5 minutes, heat up and down at 200 degrees, take out after 15 minutes of baking, open the tin foil and take out the ribs
Adjust the oven to 150 degrees, put the ribs on the grill, and bake them for 10 minutes.
Old vinegar spinach
Ingredients: 300g spinach, 100g bean curd, half carrot
Practice: 1. Wash the spinach and cut it into sections, and shred the carrot and bean skin
Blanch the bean skin, carrots and spinach in water, control the moisture, put all the ingredients into the pot, and put a few dry peppers
Deep fry the fragrant pepper in the pot, pour two tablespoons of vinegar while the pot is hot, add a small teaspoon of salt, half a teaspoon of chicken essence, and a tablespoon of soy sauce into the pot, mix well, and then put it on a plate.
Mabo tofu
Ingredients: 1 large piece of old tofu/soft tofu; 2 taels of lean meat; 2 tablespoons of bean paste; appropriate amount of ginger and minced garlic; 4-6 dried peppers; 3 tsp fenugreek powder; 1 small bowl of cold water
practice
Mince the lean meat, add ghee, soy sauce, salt and mix well. Fry minced meat in oil. Add bean paste, green onion, ginger, dried chili, pepper and stir-fry until fragrant, then add water and bring to a boil.
Pour in the tofu, push the spatula forward gently until the tofu and the sauce are combined, cover the pot and cook for 10-15 minutes on high heat.
The last step, thicken and cook for 1 minute, then cook! Serve the hot tofu, pour some pepper powder, and start the meal.
Stewed Beef Curry
Ingredients: beef brisket, beef barrel bone, ginger slices, curry powder, salt, coriander
Practice: 1. Cut the beef brisket into large pieces, wash it together with the beef barrel, put it in a pot with cold water, blanch it out of the foam, remove it and wash it.
Add water to the slow cooker, add the beef brisket, beef barrel and ginger slices, and simmer for 3 hours on medium heat.
Take out the stewed brisket, cut into thin slices, and put it in a bowl for later use.
Take another pot and add some beef broth. After it boils, add an appropriate amount of curry powder, stir well, and season with salt.
Pour into a soup bowl and add cilantro.
Braised Duck with Soy Beans
Ingredients: 700 grams of duck meat, 200 grams of soybeans, 8 slices of ginger, 2 shallots, 4 dried chillies, 2 star anise, 2 cinnamon, 4 bay leaves, 1 spoon of bean paste, 2 spoons of light soy sauce, 1 spoon of dark soy sauce , 1 gram of salt, 1 gram of chicken essence.
Practice 1. Soy beans are fully soaked in water one night in advance.
Cut the duck meat into pieces.
Put it into the pot, add onion knots, ginger slices, bay leaves, and red peppercorns and cook for two minutes.
Rinse the boiled duck meat to remove the foam and drain the water for later use.
Prepare accessories: sliced ginger, sliced dried chili peppers, 2 star anises, 2 slices of cinnamon, 4 slices of fragrant leaves, and a spoonful of spicy sauce.
Heat oil in a pot, add ginger slices and fry until fragrant.
Fry the duck meat on low heat until lightly yellow, then add the accessories in step 5 and saute until fragrant.
Add Douban paste, appropriate amount of light soy sauce and dark soy sauce, stir-fry and color.
Transfer the duck meat and soaked soybeans to the casserole, add an appropriate amount of water at one time to boil, turn to low heat and cover for 30 minutes.
Finally, add a little salt and chicken essence.
Fried Eggs with Garlic Moss
Ingredients: Egg, Garlic Moss, Salt, Soy Sauce, Oyster Sauce, Sugar
practice:
Beat the eggs, put them into the pot, and fry them into egg droplets.
Wash the garlic moss and cut it into sections.
Blanch the chopped garlic moss in water to remove the garlic flavor.
Add an appropriate amount of oil to the pot, heat the oil, add garlic moss and eggs, add appropriate amount of soy sauce, white sugar, oyster sauce, and salt and stir-fry evenly.
Fried vermicelli with soybean sprouts
Ingredients: 250g soybean sprouts, 150g vermicelli, 150g tenderloin, 100g leeks, 1 teaspoon cornstarch, 1 teaspoon salt, 1 teaspoon cooking wine, one teaspoon soy sauce, 1/4 teaspoon pepper
practice:
Pick and wash the bean sprouts, shred the tenderloin with 1/4 teaspoon salt, 1/4 teaspoon soy sauce, cooking wine, and cornstarch, mix well and marinate for 10 minutes.
Cook the vermicelli, remove and drain water.
Heat the oil in the pan and fry the shredded pork until cooked. Dish out.
Heat the oil in the pot again, add the onion and ginger to fry until fragrant, pour in the bean sprouts and stir-fry evenly.
Add vermicelli, add half a cup of water, pour in all the remaining seasonings and stir well.
Cover and simmer for 10 minutes until the soup is thick, sprinkle shredded pork before serving, stir-fry the chives for 10 seconds and turn off the heat immediately.
Pumpkin Roast Pork
Ingredients: pork belly, pumpkin, onion, ginger, star anise, dark soy sauce, cooking wine. rock sugar, soy sauce, salt
practice:
Wash the pumpkin and cut it into small pieces, cut the pork belly into small pieces and blanch in hot water;
Put the pork belly pieces of Feishui in the pot, stir-fry slowly over low heat, add light soy sauce, dark soy sauce and cooking wine to color and season;
Pour two small bowls of boiling water, add the chopped green onion and ginger slices;
Put in star anise, bring to a boil over high heat and simmer over low heat, add a piece of rock sugar;
When the meat is seven mature, add a teaspoon of salt, add the pumpkin, stir fry evenly, and then simmer until the pumpkin is cooked.
mixed with cucumber
Ingredients: cucumber, salt, wolfberry, chili noodles, soy sauce, garlic paste, sweet vinegar, fresh soy sauce
practice:
Wash the cucumber and cut it into thin slices with a paring knife
Add 2 grams of salt to the pot and marinate for a while until it becomes soft
Prepare chili noodles and garlic paste
Add 3 tablespoons of fresh soy sauce and 2 tablespoons of sweet vinegar to the bowl
Add chili noodles and garlic paste and mix well
Add 2 tablespoons of peanut oil to the hot pot and saute until fragrant
Pour into a bowl
Roll up the pickled cucumber slices into your favorite shape
Drizzle the seasoning, then chop the wolfberry and sprinkle it on
fried beef
Ingredients: beef, green pepper, garlic, salt, chicken essence
Practice: 1. Cut the beef according to the opposite direction of the shredded meat, put the cut beef into the container, add a little oil, salt, chicken essence, sweet potato powder;
Cut the green peppers into pieces the same size as the meat slices for later use;
Put a little oil in the pot. When the oil is hot, fry the garlic and add the green pepper. Stir fry for about 1 minute. Add the beef, salt and monosodium glutamate and stir fry for 2-3 minutes.