More than 50 home-cooked dishes to share, simple and delicious, learn a few recipes for your family to eat
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Spicy Chicken Wings
Ingredients: chicken wings 500g pepper 60g pepper appropriate amount of ginger, garlic appropriate amount of water starch appropriate amount of cooking wine, salt, chicken essence appropriate amount
Practice: 1. Soak the chicken wings in water for an hour to drain the blood from the meat. Then cut it in half with a knife from the middle, so that it can be delicious when marinated. Add a small amount of salt, cooking wine, soy sauce, water starch, and marinate for half an hour.
Cut the peppers into uniform pieces, and cut the garlic cloves and ginger into small pieces. The amount can be slightly larger.
Heat the oil in the pot. Fry the chicken wings for the first time. When the oil is 50% hot, add the chicken wings. The degree of frying depends on the feeling. Take it out first, and continue to heat the oil in the pan to high heat.
When the oil is heated to high temperature, pour in the chicken wings and fry again. The second frying is to make the surface of the chicken wings crispy, about 20 to 30 seconds, and then remove and control the oil to dry.
Leave the base oil in the pot, heat it up a little and add the peppercorns to fry until fragrant. At this time, use a low heat, then add the ginger slices, garlic slices, and peppers. When the peppers are fried until the surface is bright and discolored, the pepper fragrance wafts out. , add chicken wings and fry together. After about half a minute, add the right amount of salt and chicken essence, stir well, and then put it on a plate.
Pork Belly with Vegetables
Ingredients: green stalk vegetables, pork belly, vegetable oil, salt, light soy sauce, ginger, garlic
Practice: 1. Wash the green stalks and set aside, slice the pork belly in water for use, slice ginger, and mince garlic for use;
Put the oil in the pan, sauté the ginger and garlic until fragrant, pour in the pork belly and stir-fry until a lot of oil is produced (but don't fry it dry), add the soy sauce and stir-fry for a few times.
Pour the remaining oil in the pot into the green stalks and stir fry. When it is almost cooked, add the previously fried pork and stir fry together. When the leaves are cooked, turn off the heat, add salt and mix well. .
Dried Sausage
Ingredients: pork intestines, onions, green peppers, dark soy sauce, light soy sauce, water, Erguotou, onion ginger garlic, star anise, cinnamon, bay leaves, a little salt, sugar
practice:
Prepare materials. (I bought the half-cooked large intestine sold in the supermarket)
Put the fat intestines into the pot, add soy sauce, light soy sauce, water, a little Erguotou, onion, ginger, garlic, star anise, cinnamon, bay leaves, a little salt, sugar, and cook for 40-60 minutes.
It is almost enough to poke the stewed fat intestine with a chopstick, and then take it out.
The marinated is very cut into pieces, put into the pot, and dry on low heat without adding oil.
Stir until the skin of the fat intestines is slightly curled and yellow, and the oil is released, and set aside.
Leave the base oil in the pan, add the onion pieces and stir fry.
Stir fry until the onion becomes soft, move the onion to the side of the pot, add the shallots, ginger, garlic, and dry red peppers and fry until fragrant.
Add the fat sausage and green pepper and stir fry, and finally add some salt to taste.
Braised Tofu with Spicy Sauce
Ingredients: bone broth 100ML old tofu, a piece of minced pork, 100 grams
practice
Cut the old tofu into half-centimeter thick slices, mix the minced meat with 2 grams of salt, 2 grams of sugar, 5 grams of starch and a small amount of water and marinate for 10 minutes. Mix all the remaining seasonings into a bowl of sauce
After the oil in the frying pan is hot, add the tofu and fry until golden brown on both sides, take it out for later use
Heat the pot again, after the oil is hot, add the minced onion, ginger and garlic to fry until fragrant, then add the minced meat and fry until cooked
Add in dried chili and stir-fry until it tastes spicy, then pour in the mixed sauce and cook together to taste
Put in the fried tofu, evenly coat the sauce, add the shallots, turn off the heat
Bamboo Shoot Shredded Pork
Ingredients: shredded bamboo shoots, pickled pepper starch, salted chicken essence
practice
Wash the high bamboo shoots and shred them for later use. Mix the shredded pork with starch for later use. Cut the pickled peppers into sections for later use.
After the oil is hot, add the shredded pork, stir fry evenly until all the shredded pork is red, pour in the shredded bamboo shoots, and then add the pickled peppers, let them roll together
Finally, add appropriate salt according to your own taste, and finally add an appropriate amount of chicken essence before starting the pot. A simple homework is ok!
Sauce-flavored black pig's feet
Ingredients: black pig's feet, Zhuhou sauce, pork ribs sauce, sesame sauce, peanut sauce, ginger and spring onion, spicy brine, spiced chili noodles, chopped green onion, minced coriander, salt
practice:
Clean the black pig's feet. After opening the bowl, add Zhuhou sauce, spare ribs sauce, sesame sauce, peanut butter, salt and ginger and green onions and marinate for 8 hours. After steaming, take it out and let it cool.
Put the oil in a clean pot and heat it up, put the steamed pig feet into the oil pot, fry until the surface is slightly hard, remove it and cut it into a plate, pour in an appropriate amount of spicy brine, and sprinkle with spiced chili noodles, Chopped green onion and coriander, and serve.
Dry Pot Fat Sausage
Ingredients: 1000 grams of fat intestines, red and green peppers, 50 grams of vegetable oil, red oil, refined salt, monosodium glutamate, oyster sauce, 20 grams of bean paste, 15 grams of chili sauce, 3 grams of sesame oil, 5 grams of soy sauce, white wine, star anise, 8 grams each of cinnamon, green onion 5 grams, ginger, garlic, 25 grams of whole dried pepper, 500 grams of fresh soup
practice
Scrape and wash the fat intestines, put them in a pot of cold water, add white wine and cook until cooked, remove and drain the water, let cool and cut into strips 2.5 cm long and 1 cm wide; green and red peppers are cut and rolled Knife block, stalk garlic, cut green onion into 2 cm long sections, slice ginger.
Put the pot on the high heat, put in vegetable oil, heat it, put in the fat intestines, fry the water, add white wine, refined salt, monosodium glutamate, oyster sauce, soy sauce and stir-fry until the taste is good, then add fresh soup, star anise, cinnamon, whole dried pepper, After the fire is boiled, skim off the floating foam, turn to a small fire and simmer until the fat intestines are soft and rotten, and then select the star anise, cinnamon, and whole dried pepper.
Put the pot on the high heat, put in the red oil and cook it until it is 50% hot, add the garlic and ginger slices and stir-fry until fragrant, add the chili sauce and bean paste and stir-fry, pour in the stewed fat intestines and green and red pepper pieces, add salt , monosodium glutamate, stir fry, pour sesame oil, sprinkle with shallots, put it in a dry pot, and serve it with an alcohol stove.
Beef with Peas
Materials: peas, carrots, beef, sugar, cooking oil, cooking wine, salt, black pepper, soy sauce, starch.
practice:
It is best to choose beef tenderloin, and then cut it into small pieces. The cut beef should be mixed with salt, black pepper, cooking wine, soy sauce, cooking oil and starch to marinate.
Blanch diced carrots and peas in water, cool and control the water for later use.
Heat the pan with cold oil, add the marinated beef and fry the beef to tighten, then add boiling water to level with the beef, cover the pan and cook for about 10 minutes.
When the soup is slightly left, add the peas and carrots and stir well together.
After stir-frying well, before serving, add crushed black pepper to enhance the taste of this dish.
Beef Chili
Material: one piece of beef, pepper according to the amount of meat, one onion, ginger, and a small amount of garlic
practice:
Mince all the beef (it will be tiring), mince the garlic and ginger, and dice the onion and pepper.
After the oil is hot, put the minced meat into the pan and stir fry.
When the minced meat is formed, add an appropriate amount of soy sauce.
Add diced onion and pepper, fry and fry.
Continue to stir fry, if you like the peppers to be softer, fry for a while. Add the seasoning in about 5 minutes. (Turn over frequently within 5 minutes to prevent the meat on the lower layer) Add an appropriate amount of salt and monosodium glutamate, and it will be OK.
Bacon stir fry
Ingredients: 100 grams of bacon, 3 children's vegetables, 1 piece of ginger, 1 shallot, 2 grams of salt, 1 teaspoon of cooking wine, 1 teaspoon of soy sauce, 20 ml of cooking oil
Wash the bacon, cut into sections, wash the cabbage and cut into small pieces, wash the ginger and slice, wash the chives and cut into sections
Heat oil in a pan, add a little oil, add bacon, fry slowly over low heat, fry until oil comes out, shovel out
Add oil to the bottom of the pot, add the vegetables, stir fry, pour in half a bowl of water, and simmer for about 2 minutes
Add bacon, stir well, add some salt, cooking wine, soy sauce to taste, stir well and serve
Fried Duck with Sand Tea and Onions
Ingredients: 1 duck breast, 1 onion, 1 tablespoon of sand tea sauce, 1/4 teaspoon salt, 1 tablespoon cooking wine, 1/2 teaspoon pepper, 1/2 teaspoon soy sauce, 1 raw flour large spoon
practice
Thaw the duck breast, cut it into thin slices, mix with salt, cooking wine, pepper, and soy sauce and marinate for 10 minutes. Grab it with cornstarch and cut the onion into strips.
Heat the oil in the pot, stir fry the duck meat and immediately take out the color
Heat a little oil in the pot again, add the onion and stir fry evenly, pour in the fried duck meat and stir fry evenly
Add in the sand tea sauce, stir fry for 1 minute and serve
Scrambled Eggs with Mushrooms
Ingredients: mushrooms, eggs, light soy sauce, dark soy sauce, salt, sugar, water starch
practice
Wash the shiitake mushrooms and cut them into slices. After the eggs are broken up, add some soy sauce and water and stir well
Pour oil into the pot, add egg liquid to fry, use a spatula to stir into pieces, and set aside for later use
Pour oil into the pot, heat it up on high heat, pour in the mushroom slices and stir fry
Add in the light soy sauce, dark soy sauce, salt and sugar, stir fry, add a little water to boil
Pour in the eggs and stir well, and finally pour in the water starch to thicken
Shredded Lemon Chicken
Ingredients: 120g chicken breast, 1 lemon, 1 red pepper, half a cucumber, 2 garlic cloves, 2 slices of onion and ginger, light soy sauce, salt, sugar, pepper
practice:
Wash and shred cucumber and red pepper, finely chop garlic
Wash the lemons with salt, cut half of them into small pieces, and keep half of them for later use
Put the chicken breast in a pot of water, put two slices of green onion and ginger, boil it for ten minutes, take it out and let it dry and tear it into filaments
Put all the ingredients in a large bowl, add some sesame seeds, soy sauce, pepper, a little salt, and squeeze the juice of half a lemon into the bowl
Mix well and eat
Yam Steak with Sauce
Ingredients: Yam, Sauce
practice:
Peel the yam.
Cut into 1 cm thick slices and stick the bread crumbs evenly.
Put it into the oil pan and deep-fry over low heat until the inside is cooked and the outside is crispy.
Take out and put on a plate and pour over the sauce. Serve with a little embellishment.
Braised Bamboo Shoots with Oily Pork
Ingredients: 750g of oiled pork belly, 400g of bamboo shoots, 8g of ginger slices, 2 star anises, 8g of garlic slices, 5g of shallots, 20g of rock sugar, 40g of light soy sauce, 14g of dark soy sauce, 20g of cooking wine
Practice: 1 Prepare bamboo shoots and oily meat
Prepare ginger, garlic slices, star anise, chopped green onion and rock sugar
After the bamboo shoots are shelled, cut the hob into pieces, wash them, and cut the meat into pieces.
After the water in the pot boils, put the bamboo shoots in the water and blanch them
Pour half a bowl of water into the pot, add rock sugar and cook until brown
Add bamboo shoots and stir fry until fragrant
Return the oily meat to the wok and stir-fry until it tastes good, then add cooking wine
Add light soy sauce and dark soy sauce and stir-fry until combined with soy sauce
Add boiling water, the amount of water can be equal to the ingredients, then add ginger, garlic slices and rock sugar
Cover the fire and turn to low heat for 35 minutes
Cover the fire and turn to low heat for 35 minutes
Turn on the stir fry and turn to high heat to collect the juice, then turn off the heat and cook
Put it in a bowl, sprinkle with chopped green onion and serve
Homemade Fried Double Mushrooms
Ingredients: 200 grams of fresh mushrooms, 150 grams of fresh white mushrooms, light soy sauce, dark soy sauce, salt, sugar, oyster sauce, corn starch, white pepper, and sesame oil
Practice: 1. Wash fresh shiitake mushrooms and remove the roots. Wash the white mushrooms.
Fresh shiitake mushrooms, sliced white mushrooms. Boil water in a pot, add an appropriate amount of salt to the water, slice the double mushrooms into the pot, cook for a while, and drain.
Heat the oil in a pan, add the right amount of oil, add the double mushrooms and stir fry for a while. Add 0.5 spoons of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of oyster sauce, a little salt, and 2 spoons of sugar. Stir fry and stir fry, add an appropriate amount of water, boil the water, turn to medium-low heat, cover the pot for 2 minutes (prepare cornstarch, add a little water to debug it, and turn it into water starch). Before serving, drizzle with water starch to thicken. Add sesame oil, white pepper, and stir fry a few times.
Home-cooked double mushrooms are done.
Mushroom Carrot Cake
Ingredients: 600 grams of white radish, 300 grams of sticky rice flour, 30 grams of plain flour, shiitake mushrooms, celery, appropriate amount of vegetarian chicken, 900 ml of water, 3 tablespoons of soy sauce, 1 tablespoon of salt, 1/2 tablespoon of white pepper
Practice: 1. Wash the white radish, peel the skin and shred it with a grater; wash the mushrooms, soak them until soft and shred; wash the celery and mince; mince the vegetarian chicken for later use.
Put glutinous rice flour and clear flour into a large bowl, add 400 ml of water and mix thoroughly to make rice milk for later use.
Pour 3 tablespoons of oil into a hot pan, heat it up, add mushrooms and sauté on medium heat until fragrant.
Add celery and vegetarian chicken and stir-fry until fragrant, then add shredded radish and stir-fry over medium heat until soft.
Add 500 ml of water and seasonings and continue to stir well. Pour in the rice milk from step 2, and stir over low heat until it becomes a paste.
Pour into the model covered with cellophane, fill it to about 80% full, smooth it out and put it in a steamer to steam for about 40 minutes on medium-high heat.
Shrimp and Chrysanthemum
Material: chrysanthemum, dried shrimp, onion, garlic, oil, monosodium glutamate
Practice: 1. Wash the chrysanthemum and cut it into 3 cm pieces;
Chop the green onion, chop the garlic and chop it into pieces;
Put oil in the pot, after the oil is hot, add chopped green onion and shrimp skin to saute until fragrant;
Add in chrysanthemum and stir fry, add salt and monosodium glutamate to taste. Because the shrimp skin itself is salty, so less salt is added;
Sprinkle minced garlic and fry for a while, and finally add shrimp skin.
Pine Nut Corn
Ingredients: appropriate amount of quick-frozen green beans; a pack of quick-frozen sweet corn; half a carrot; 2 tablespoons of pine nuts; half a spoon of salt
Method: Take out a bag of quick-frozen sweet corn kernels to thaw, and quick-frozen green beans to thaw. If you use fresh sweet corn and fresh green beans, you need to cut off the corn kernels with a knife, put them in a boiling water pot and cook for 2-3 minutes, take them out and put them in cold water . The same goes for green beans. Peel the carrots and cut into cubes the size of corn kernels. Add some oil to the pan. If you are using raw pine nuts, fry them over low heat. Then add the carrots and fry until they fall apart. Toss the green beans and corn kernels a few times, add salt, toss and season. If you use ripe pine nuts, just put them in at the end.
fried beef patties
Prepare ingredients: 200 grams of beef (fat and thin), 300 grams of eggs, 100 grams of bread, 120 grams of vegetable oil, 30 grams of soy sauce, 2 grams of monosodium glutamate, 30 grams of starch (peas), 1 gram of salt, and 5 grams of ginger.
Practice steps:
Chop (or mince) the beef into minced pieces, soak the bread in water, hold it out for later use, peel the ginger and cut it into very fine powders, soak the starch in water, put the minced beef in a bowl, add bread, Ginger powder, 10 grams of starch, 0.5 grams of refined salt, 10 grams of soy sauce, stir well, and make 4 cakes with a diameter of 1 inch and 5 minutes;
Put the frying spoon on the high heat, pour in the vegetable oil, when the oil is 60% hot, put the beef patties in, deep fry them and remove them, take another frying spoon and put it on the fire, add broth, soy sauce, monosodium glutamate, Move to low heat and simmer thoroughly, then use a shovel to shovel the beef patties in the plate, thicken the original juice with water starch (20 starch, 20 grams of water), and pour them on 4 patties respectively;
Put the frying spoon on the high heat, add a little oil, knock the eggs, put them in the spoon one by one, sprinkle a little salt on each egg, fry it into a poached egg, and put it on the beef patty to eat.
Sweet-scented osmanthus lotus root
Prepare ingredients: 600 grams of lotus root, 250 grams of glutinous rice, 50 grams of osmanthus, and 250 grams of white sugar.
Practice steps: 1. Wash the lotus root, dry it, cut a 3 cm long section from the larger end, keep it as a cap, pick up the impurities from the glutinous rice, stuff it into the lotus root hole, stuff it up, cover the lotus root cap, Poke firmly with a toothpick and steam through the steamer (about 2 hours);
- Take out the lotus root, soak it in water to scrape the skin, remove the cap, cut the lotus root into 0.5 cm thick slices, put it in a large bowl, add sugar and sweet-scented osmanthus, then seal the bowl with cellophane, put it on the steamer and steam it over low heat for about After 1 hour and 30 minutes, take it out, invert it into a plate, and serve immediately.
Beef Casserole with Peanuts and Chestnuts
Practice: 1. Prepare chestnuts and peanuts.
Divide the five-spice cooked beef into small pieces.
Pour the beef into the electric pressure cooker.
Pour the chestnuts and peanuts into the pot.
Add beef stock.
Turn on the power, prepare the foot soup, and boil the soup.
Cover, adjust the time, and keep the pressure for 35 minutes.
Boil the pressed chestnuts and peanuts and beef, and adjust the seasoning.
Put the chestnut and peanut beef into the casserole, boil and serve hot.
Braised Fresh Mackerel in Sauce
Material: mackerel. Onion, garlic, ginger, dried red pepper, bean paste, bean paste, salt, sugar, cooking wine.
practice:
Remove the internal organs and gills of fresh mackerel, wash, dry, and cut diagonally into sections;
Slice the onion, shred the ginger, and cut the dried red pepper into sections;
Take the oil pan, saute the shallots, ginger, garlic and dried red peppers;
Put in the bean paste and bean noodles and stir-fry until fragrant;
Add the fish and fry it slightly;
Cook the cooking wine along the edge of the pot;
Add the hot water that has not been used;
Add a little sugar to refresh;
Turn to low heat and simmer;
After half of the soup is collected, taste the saltiness and season with salt;
Collect juice under fire;
Sprinkle chopped green onion before serving.
Stir-fried Sweet Potato Leaves
Material: 400 grams of sweet potato leaves, appropriate amount of garlic, appropriate amount of oil, salt, a little cornstarch, appropriate amount of water;
practice
First, shred the potato leaves. If the stems are too old, remove the stems and wash them. Flatten the garlic, peel it, and finely chop it.
Heat the oil in the pot. After the oil is hot, put the chopped garlic into the pot and sauté until fragrant (don't put it all at once, leave a little at the end).
After the garlic smell comes out, put the washed and picked potato leaves into the pot and stir fry. Make a thinner cornstarch water.
After the potato leaves are fried until soft, pour in the cornstarch water to make a thin gorgon. Add some salt to taste and stir well. Finally, add the remaining garlic cloves and stir well to increase the garlic flavor. After frying, take out
Fried bell peppers with fungus
Material: 10g compressed black fungus, 90g colorful pepper, oil, salt, chicken essence, onion and ginger
practice:
Soak the compressed fungus in advance.
Wash the bell peppers.
Cut the bell pepper into strips.
Wash the soaked fungus, remove and drain.
Remove the oil from the pan, put the peppers into the pan and drain the oil.
Restart the oil pan, put the onion and ginger into the pot and stir fry the fungus, add a little water as needed, cover the pot and cook for a while.
Add salt and fry, turn off the heat.
Fry the bell peppers in the wok and enjoy.
Spicy Small Potatoes
Materials: small potatoes, scallion white, ginger, garlic, dried chili powder, cumin powder, cumin granules, pepper powder, salt
practice:
Wash the small potatoes, put the skins into a pot of boiling water, add a pinch of salt to cook, and gently press flat.
Add an appropriate amount of oil to the pan, add the crushed small potatoes and fry on both sides over medium heat.
Cut the scallions, ginger, and garlic into minced shape, put them in the pot, add dried chili powder, cumin powder, cumin granules, pepper powder, salt, and stir-fry until fragrant.
Finally, stir in the fried seasonings and potatoes.
Fried Chicken with Potatoes
Ingredients: 1/2 chicken, 3 tablespoons of Sichuan peppercorns, 6 dried chilies, 3 fragrant leaves, 1 piece of cinnamon, 5 cloves of garlic, 1 piece of ginger, 3 pieces of spring onion, 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 1 piece of Pixian bean paste spoon, half spoon of sugar, 1 spoon of salt, 3 millet peppers, 2 green peppers.
practice:
Clean the chicken, cut it into pieces, cut the onion into sections, slice the ginger, and peel and wash the garlic for later use. Heat oil in a pot. When the oil is hot, pour in the onion, ginger, garlic, dried chili and pepper, and stir fry evenly until fragrant. 2. Pour in the chicken pieces and stir fry over high heat to remove the fat, add cooking wine and bean paste and stir fry for 5 minutes over medium heat. Add boiling water, dark soy sauce and sugar, bring to a boil, turn to medium heat and simmer for 20 minutes.
Peel the potatoes and cut them into pieces. Wash the mushrooms and cut them into pieces. Put them into the pot. Continue to simmer for 20 minutes. Open the lid and add salt over high heat to thicken the soup. Add green and red pepper cubes and chicken essence and stir fry. Turn off the heat and serve on a plate.
Braised Fish Nuggets
Ingredients: 1 grass carp, 5 slices of ginger, 3 shallots, 6 cloves of garlic, 4 red peppers, 1 spoon of bean paste, 2 spoons of soy sauce, half bowl of rice wine, 1 spoon of salt, half spoon of chicken essence, half spoon of sugar, pepper 4 grams of flour, half a spoon of pepper powder, 2 spoons of sweet potato flour, and an appropriate amount of egg liquid.
practice:
Clean and wash the grass carp. Cut into pieces and put them in a bowl, add salt, chicken essence, rice wine, pepper, and pepper powder and mix well. Then add sweet potato powder and egg mixture, mix well, marinate for 30 minutes and set aside. Wash the green onion and cut it into sections, shred the ginger, peel the garlic and cut it into pieces, and wash the dry pepper and cut it into sections for later use. Minced bean paste for later use.
Heat oil in a pot. After the oil is hot, pour in the marinated fish pieces and fry them in medium heat until the surface is golden brown. Remove the oil and set aside. Leave the oil in the pot. When the oil is hot, pour in the bean paste, scallions, shredded ginger, minced garlic, and red pepper and stir-fry evenly.
Add rice wine and bring to a boil over high heat, add salt, chicken essence, sugar, light soy sauce and fish cubes and simmer for 30 minutes, open the lid to collect the thick soup, turn off the heat and serve on a plate, sprinkle with chopped green onion and serve.
fire pepper
Ingredients: 2 eggplants / 2 shallots / 2 millet peppers / a little pepper / appropriate amount of salt / a little sugar / 1 ginger / 2 garlic heads / 1 tablespoon of soy sauce / 1 tablespoon of cooking wine / 1 soup of Pixian bean paste spoon/starch a tablespoon
practice
- Cut the eggplant and cut it into pieces, then cut into strips, soak in light salt water for 10 minutes, put the oil in the pot and heat it up, pick up the eggplant and drain the water, put it in the pot and fry it until it becomes soft , pick up the eggplant and drain the oil for later use
Stewed Pig Trotters with Corn
Ingredients: pig trotters, corn, ginger slices, dried peppers, dried bean drums, cinnamon, star anise, salt, cooking wine, dark soy sauce, bean paste, sugar, chicken essence, chopped green onion
Practice: 1. Remove the trotters and chop into small pieces, and cut the corn into sections;
Put the oil in the wok, and when the fire is 80% hot, add ginger slices, dried peppers, dried bean drums, cinnamon, and star anise and stir fragrant;
Add the pig's trotters, stir-fry until they are broken, add salt, cooking wine, dark soy sauce, bean paste, sugar, add half a pot of water, stir well
Boil until the corn boils, cover with a lid, cook until it boils again, then turn to low heat and simmer for 30 minutes;
Drain the water and add chicken essence and chopped green onion.
Cumin Lamb
Ingredients: 400 grams of lamb tenderloin, 100 grams of coriander, 1 egg, appropriate amount of ginger and garlic, 10 grams of cooking wine, 5 grams of soy sauce, 10 grams of starch, 15 grams of cumin, 10 grams of chili powder, 5 grams of baking soda, and 10 grams of salt.
Practice: 1. Wash the lamb tenderloin, slice it with the top knife, put it in a bowl, add salt, monosodium glutamate, sugar, cooking wine, baking soda, soy sauce and onion ginger water in turn, and stir vigorously.
Then add the egg liquid, less egg white. Stir the starch evenly, add a little salad oil, and marinate for ten minutes.
Take a clean pot, heat it with high heat, add salad oil, burn it to 50% oil temperature, add the marinated mutton, stir it with chopsticks, and pour it into a colander after 50 seconds.
Heat the pot, fry the minced cumin and chili noodles on low heat, and fry until fragrant.
Put in the cooked mutton, stir fry for a few times, do not use too much heat when frying the mutton, otherwise the cumin chili noodles will be mushy.
You can add some chicken essence and sesame oil, stir well again, you can turn off the heat, and finally sprinkle with parsley.
Stewed Potatoes with Chicken Legs
Ingredients: 8 chicken thighs, 2 potatoes, appropriate amount of oil, several peppercorns, 2 star anises, appropriate amount of green onions, 3 grams of black pepper, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, salt A little, the right amount of sugar, the right amount of ginger, and the right amount of garlic.
Practice: 1. Clean the chicken legs, poke holes with a toothpick, add cooking wine, black pepper and salt and marinate for 30 minutes.
Put an appropriate amount of water in the pot. After boiling, put the marinated chicken legs into the pot and blanch the water. It is also to remove the fishy smell.
Cook for a while, take it out and put it in cold water, rinse it repeatedly, and control the moisture for later use.
Put an appropriate amount of cooking oil in the wok, first put the peppercorns and star anise in it to burst out the fragrance.
Add the onion, ginger and garlic to saute until fragrant.
Then put the chicken thighs into the pan and stir fry until the chicken thighs are golden brown.
Then add soy sauce, light soy sauce, dark soy sauce, cooking wine, salt and sugar and stir fry until the chicken thighs are evenly colored.
Add an appropriate amount of water. The water should just cover the chicken legs. The amount of water is a little more because the potatoes will be stewed later. If no other ingredients are added, the water here can be reduced.
Cover the lid and boil over high heat. Peel the potatoes and cut them into pieces. Put them into the pot and simmer together. First, bring to a boil on high heat, then turn to low heat and simmer slowly. Once cooked, you can take out the pot.
Stir-fried Shredded Pork with Green Pepper and Eggplant
Ingredients: tenderloin, eggplant, green and red peppers, Pixian bean paste, ginger, garlic cloves, spicy millet, chicken essence, pepper, salt, soy sauce, starch, soy sauce.
Practice: 1. Wash the eggplant and cut into strips. Green and red peppers are cut into strips, ginger, garlic, and millet are minced.
Shred lean meat, mix a spoonful of starch, a spoonful of soy sauce, and a few peppercorns for later use.
Heat the pot and add a little cooking oil, add the eggplant strips and stir fry.
Stir fry until the eggplant becomes soft. The trick is to drip a few drops of water around the side of the pan during the frying process, which can quickly soften and use less oil.
Heat the pot and add an appropriate amount of cooking oil, heat it to 60-70% heat, add the shredded pork and quickly break it up.
Fry until the shredded pork is slightly yellow, add a spoonful of Pixian bean paste, ginger, garlic and millet and stir-fry until fragrant.
Add the eggplant and stir fry evenly. Add the green and red chili peppers and stir fry evenly.
Add an appropriate amount of salt, chicken essence, soy sauce, stir fry evenly and serve.
Crispy Pork Ribs
Prepare ingredients: 1000 grams of pork ribs (large ribs), 50 grams of peanut oil, 10 grams of green onions, 5 grams of ginger, 5 grams of salt, 20 grams of cooking wine, 2 grams of pepper, 5 grams of five-spice powder, and 30 grams of starch (peas).
Practice steps:
Boil the spice water: put the refined salt, shallots, ginger, Chinese prickly ash, cooking wine and water in a pot and bring to a boil, let it cool down and soak in the spice water: wash the pork chops and chop them into large pieces (about 15 pieces), Soak in the cooled spice water to make it taste good (usually soak for about 4 hours);
Steaming: Put the soaked ribs in a container, steam them in the cage with high heat until they are crispy, and then take them out. After a little cooling, pat dry starch on both sides;
Deep frying: Put the frying pan on the fire, pour in the peanut oil and cook it until it is 80% hot, gently put the patted pork ribs into the oil pan, fry over medium heat until golden brown, take out, sprinkle with five-spice powder, and place on a plate Table is ready to eat.
Chicken Broccoli
Ingredients: 1/2 pound chicken breast, cubed, 1/2 tablespoon cornstarch, salt, 1/2 pound broccoli florets, 2 tablespoons oil, 3 cloves garlic, chopped
Sauce: 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1/2 teaspoon sesame oil, 1 teaspoon sugar, 1 teaspoon cornstarch, 1/2 cup water, ground white pepper
practice:
Marinate the chicken with cornstarch and salt. If the chicken is too dry, add a little water so each piece of chicken is well coated with cornstarch.
Heat a pot of water and bring it to a boil. Cook the broccoli for 1 minute. Drain water for later use
Heat a frying pan over high heat and add oil. When the oil is heated, add the garlic and sauté until fragrant or light brown. Add chicken for a few quick stirs. Add the sauce and reduce the heat to low. When the chicken is cooked, add the broccoli and toss to coat. ready to cook
Stir-fried Lettuce with White Jade Mushroom
Material: 145g white jade mushroom, 1 lettuce, appropriate amount of oil, salt, dried chili
Method 1 Ingredients: white jade mushroom (cleaned), lettuce (peeled and cleaned), dried chili (cut)
2 Cut the cleaned lettuce on the chopping board and set aside.
3 Heat the oil in a pan, add the cut dry chili soy pan.
4 Next, add the cut lettuce and the washed white mushrooms and stir-fry.
5 Then, add an appropriate amount of water.
6 Stir fry until cooked.
7 Finally, add the right amount of salt.
8 Seasoning and stir well, Serve.
Fried Pork with Chili Yuba
Material: 150 grams of pork belly; 400 grams of soaked yuba; 50 grams of green and red peppers; 50 grams of shallots; 10 grams of sliced shallots; 10 grams of soy sauce;
Practice: 1. Soak the yuba in cold water for about five hours. When the whole body of the yuba is soaked, take it out and cut it into sections; then slice the pork belly, green peppers and onions; add water to the pot and boil, and put the yuba sections in Fly into the water and fish out to control the water;
- Heat the wok, add peanut oil, add sliced pork belly, stir until oil comes out, remove excess oil; add dried chili and scallion slices and saute until fragrant, add green pepper slices and shallot slices and stir fry; stir fry with soy sauce , add yuba, add oyster sauce and stir-fry for flavor, pour sesame oil out of the pan.
Kimchi Minced Pork Tofu
Ingredients: a small bowl of kimchi, 100 grams of ground pork, a piece of tofu, a spoon of minced garlic, a spoon of chopped green onion, a spoon of cooking wine, 3 tablespoons of soy sauce, a small spoon of sugar, a little pepper, and an appropriate amount of water and starch;
practice
Marinate minced pork with cooking wine and pepper for 15 minutes. Cut the tofu into small pieces and chop the kimchi, but don't cut it into pieces. Saute minced garlic. Pour in the ground pork and fry until pale. Pour in the kimchi and stir fry, pour in the soy sauce, and fry the sugar for two minutes.
Add water to boil. Add tofu and bring to a boil. Pour in the prepared water starch and simmer for half a minute and turn off the heat. Sprinkle chopped green onion
Spicy Chicken
Ingredients: chicken breast, salt, cooking wine, soy sauce, sugar, chicken essence, onion, ginger and garlic, pepper, dried chili
Practice: 1. Wash a piece of fresh chicken breast, cut it into diced meat, and marinate it with an appropriate amount of salt and 1 tablespoon of cooking wine for 15 minutes to taste;
Cut the dried chili into small pieces with scissors, and prepare appropriate amount of ginger, garlic, green onion and pepper;
Heat the oil in a pan, pour in the diced chicken, fry it slowly over a low heat, and fry until the surface of the diced chicken is golden brown, remove and control the oil;
Leave the base oil in the pot, pour in ginger, garlic, chili, peppercorns, stir-fry until fragrant, and then add diced chicken;
Add 1 tablespoon of soy sauce, a little sugar, and a little salt to quickly fry until fragrant;
Add the right amount of chicken essence and chopped green onion and turn off the heat.
Peaches and Celery
Ingredients: Celery, Walnuts, Salt, Mushroom Extract, Sesame Oil
Practice: 1. Wash the tender stems of celery, scald them in a pot of boiling water, remove them and drain with cold water, add salt, mushroom essence, and sesame oil and mix;
- Fry walnut kernels with sesame oil, put them on celery, eat and mix.
Yam Porridge
Ingredients: 60 grams of yam, 50 grams of japonica rice
Practice: 1. After washing the japonica rice, put it into the pot together with the yam pieces, add an appropriate amount of water, and cook it into thin porridge.
You can also grind the dried yam into powder first, and when the porridge is boiled until the rice is rotten and the soup is thick, add the yam powder and cook together.
If using fresh yam, peel off the skin, wash it, cut it into cubes, and cook it together with the japonica rice.
Dried cauliflower
Ingredients: 1 cauliflower, 100 grams of pork belly, 2 teaspoons of salt, 2 tablespoons of soy sauce, 3 cloves of garlic, 3 dried chilies, 1 tablespoon of cooking wine, 2 shallots, 1 tablespoon of vegetable oil, 1 teaspoon of sugar, and 1 small handful of cumin.
Practice: 1. Break loose cauliflower into small florets by hand, wash the broken cauliflower twice with water first, then soak in salt water for 10 minutes, and finally rinse it again with running water, and drain the excess water for later use;
Cut the pork belly with skin into thin slices, pour a small amount of oil into the pot, stir fry the pork belly for 2-3 minutes, and fry the oil in the fat fat;
After the meat is fried, add the dried chili sections cut with scissors and the garlic slices and stir-fry together. Put the cauliflower that controls the dry water into the pot and stir-fry for about 1 minute;
First cook the soy sauce and stir fry evenly, then cook the cooking wine and a little sugar. After the cauliflower is flavored and colored, pour in the shallots and fry for half a minute. Finally, add the soul cumin grains, and you're done.
Beef Stew with Tomatoes
Soak the beef in water for 1 to 2 hours and let it dry.
Chop onion, ginger and garlic for later use
Heat oil in an iron pan, add an appropriate amount of sesame pepper, two dry red peppers, and a spoonful of sugar, stir-fry the beef over high heat, add an appropriate amount of cooking wine during the period, stir-fry for 3 minutes, pour in an appropriate amount of old soy sauce, and continue to stir-fry for 2 minutes. Pour into the pressure cooker, add onion, ginger, garlic, hot water, salt, and an appropriate amount of soy sauce, and start to simmer. Bring to a boil, and simmer over medium heat for half an hour.
Stewed beef
Wash the tomatoes
Tomatoes diced
Heat a small amount of oil in an iron pan, sauté onion and ginger until fragrant, add tomatoes, stir fry for 2 minutes, pour in the stewed beef, and simmer for 3 minutes on high heat.
Scrambled Eggs with Green Peppers
Ingredients: eggs, green peppers, oil, salt, green onions, sugar, vinegar.
Practice: 1. Remove the seeds and tendons from the peppers, cut the peppers diagonally into sections, and chop the onions into pieces; add a little salt to the eggs and beat them up.
Heat oil in a pan, saute chopped green onion until fragrant. Pour in egg mixture. After the egg mixture solidifies, it is quickly scattered and then drained.
Put the chili in the bottom oil of the pot and stir fry, add sugar, add white vinegar and stir fry, add salt to taste and finally pour in the eggs and stir fry evenly.
Stir-fried tripe
Ingredients: 200g tripe, half yellow and red peppers, a little pepper, a little fungus, half a garlic, a little dried pepper, salt, sugar, soy sauce;
Practice 1. Wash the tripe first, put it in a pot of boiling water, cook with pepper and cooking wine for 5 minutes, pick up the tripe and put it on a plate, add salt, sugar, cooking wine, and soy sauce to marinate for 10 minutes;
Chop the garlic, slice the red and yellow peppers for later use; shred the soaked fungus for later use, if you like carrots, you can also shred carrots;
Pour the oil in the pot, and slowly simmer the fragrance of the prickly ash (put a little more oil), remove the prickly ash, fry the minced garlic in the remaining oil in the pot, and then add the yellow and red peppers to fry Stir fry for one minute, pour in the marinated tripe, continue to stir fry for one minute, add the fungus, add a few shredded peppers and stir fry for half a minute.
spicy beef
Ingredients: 200 grams of beef, 50 grams of dried peppers, appropriate amount of ginger, 3 grams of cooking wine, 9 grams of cornstarch, a little chicken essence, appropriate amount of peanut oil, appropriate amount of shallots, a little salt, appropriate amount of garlic, and 3 grams of light soy sauce.
Practice: 1. Wash the ingredients and set aside, dry peppers for later use
2, raw soy sauce, raw powder, cooking wine for use
Cut the beef into 0.2 cm thick according to the straight grain, use 6 grams of cornstarch, a little peanut oil, soy sauce, cooking wine, stir clockwise, marinate for 10 minutes
Soak dried peppers in warm water for 5 minutes
Heat the pan with cold oil, saute the ginger and garlic until fragrant
Saute ginger and garlic until fragrant, then add beef and stir fry for one minute
About 5 mature, pick up and set aside
Dried chili for use
Take the pot and saute until fragrant, just pick up the dried chili
After smelling the aroma of pepper, put the beef back into the pot and stir fry for one minute, add a little salt, chicken essence, 3 grams of cornstarch and a little water
Add the onion, turn off the heat, and serve on a plate
Minced meat cold noodles
Ingredients: pork, green peppers, red peppers, celery, noodles, soy sauce, salt, chicken powder, cooking wine.
practice:
Stir pork into minced meat, cut green peppers, red peppers, and celery into small cubes.
Boil water in a pot, add the noodles and cook them in cold water for later use.
Heat oil in a pot, add minced meat and stir-fry quickly, add in soy sauce and cooking wine.
Add green and red peppers, diced celery and stir well, finally add the cooked noodles, add a little salt and chicken powder.
Zucchini Shrimp
Ingredients: 1 zucchini, 5 grams of shrimp, appropriate amount of onion and garlic, 5 grams of oil, 3 grams of salt, chicken essence (a little bit), 5 grams of thirteen incense, 5 grams of soy sauce, and appropriate amount of water.
practice
Wash the zucchini and cut in half, remove the melon flesh and cut into small pieces for later use
Heat oil in a pot, add shrimp and fry until discolored, add onion and garlic and fry until fragrant
Add the zucchini, add salt, chicken essence, thirteen-spice soy sauce and stir fry evenly
Pour in water, simmer for two minutes on low heat, and then serve
Braised Lamb with Onions
Ingredients: lamb, shallots, celery, pickled cucumbers
practice:
Cut the mutton into slices, add pepper, salt and mix well. Slice onion and celery. Pickled cucumber slices.
Heat up the oil in a pot, add the meat slices, fry out the water, put in the hot sauce, chicken broth, and appropriate amount of water and simmer for 15 minutes. Drain the soup and put it out of the pot for later use.
Heat oil in another pot, add shredded shallots and shredded celery and stir-fry until they are broken, add tomato sauce and stir-fry well.
Add salt, monosodium glutamate, sugar, minced garlic, pickled cucumber slices, pour in the meat slices and fry for 1 minute.
Stir-fried Spicy Chicken
Material: half chicken, chili, pepper, ginger, soy sauce, salt, sugar, oil
practice:
Wash and chop the chicken into pieces, add salt and cooking wine, mix well, marinate for 20 minutes.
Heat oil in a pot, add chili and pepper, and fry on low heat until discolored.
Take out the fried crispy chili and Sichuan pepper for use.
Heat the remaining oil in the pot, add the chicken pieces and ginger slices, stir fry and remove, and drain the remaining oil.
Add the squeezed chicken pieces and peppers to the pot, add a small amount of soy sauce, salt and sugar and stir fry evenly.