More than 40 recommended home-cooked dishes, delicious and affordable, not delicious enough, it is worth making a few dishes at home to try
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, plain and bland. Finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Stewed Spare Ribs
Ingredients: 1000 grams of pork ribs, wide flour, soy sauce, dark soy sauce, green onion, ginger, star anise, salt
Practice: 1. Soak the wide noodles in cold water in advance, wash the ribs, and put them in a pot of cold water;
Cook for about two minutes after boiling, fully remove the blood foam, and wash the surface foam again after the blanched ribs;
Prepare the onion, ginger and star anise, put oil in the pot and heat it up, add the ribs, stir fry until the ribs are browned;
Sauté onion, ginger and star anise until fragrant, add light soy sauce, add dark soy sauce, stir well and fry until fragrant;
Heat the water to cover the ribs, turn to low heat and simmer slowly after the fire is boiled;
After simmering for about 1 hour, the ribs are cooked, add the soaked wide powder, and add salt at the same time;
Stew for another ten minutes or so. Keep some of the soup. After the vermicelli is out of the pot, the vermicelli will absorb the soup. If the vermicelli is dry, it will not taste good.
Shredded Cucumber and Pork with Vermicelli
Ingredients: vermicelli, lean pork, cucumber, sesame paste, soy sauce, vinegar, salt, mustard oil, green onion, oil
Practice: 1. After washing the vermicelli, cut it into wide strips and put them in a bowl. Thinly slice the meat.
Mix sesame paste with cold water and add salt.
Heat oil in a pot, add shredded pork and fry until discolored, add chopped green onion and soy sauce and fry until cooked.
Wash the cucumber and cut into filaments.
Pour vinegar, sesame paste, mustard oil, shredded cucumber and shredded pork on the vermicelli and mix well.
Potato Grilled Pork Ribs
Material: 300g pork ribs, 2 medium potatoes, 2 bell peppers, 30ml Pixian bean paste, 2 spoons of aniseed, appropriate amount of pepper, 2 slices of ginger, 30ml soy sauce, 15ml cooking wine
practice
Chop the ribs into small pieces, blanch them in water until discolored, remove and wash the blood foam, cut potatoes (peeled) and bell peppers into pieces, chop some Pixian bean paste, and mince ginger
Heat the pot, pour a little oil, add the blanched ribs, fry until the color is somewhat golden, pour in the bean paste and minced ginger, stir well, add soy sauce and stir-fry wine
Pour boiling water to cover the ribs, add Chinese peppercorns and aniseed, cover the pot, bring to a boil, then turn to low heat and simmer for 30 minutes
Pour in the potato cubes and continue for 5-10 minutes until the potatoes are cooked and the soup is dry
Pour in the green pepper pieces, turn off the heat, and stir fry evenly.
Scrambled Eggs with Lettuce and Carrots
Ingredients: 50 grams of lettuce, 50 grams of carrots, 4 eggs, 10 grams of garlic, 1 tablespoon of oil, 2 tablespoons of salt, and 0.2 tablespoons of monosodium glutamate.
Practice 1. Prepare raw eggs, lettuce and carrots, peel, wash and drain.
Cut lettuce into water chestnut slices and cut carrots in the same way.
Beat the eggs, put them in a pan with a little salt, pour in the base oil and heat them, pour in the egg mixture and stir-fry over medium heat.
Fry the eggs until they are ripe and put them in a bowl.
Boil the water in the pot and put the lettuce in the water. Immediately put it in cold water and let it cool down to drain the water.
Pour the base oil into the pot and heat it, add the garlic and saute until fragrant, then add the lettuce slices and stir well.
Add the carrots and fry over high heat until they are broken.
Add the scrambled eggs and add salt and monosodium glutamate.
Stir fry until evenly flavored and serve.
borscht
Preparation of ingredients and seasoning: potatoes, tomatoes, carrots, onions, beef diced, ginger, green onions, ketchup, salt, chicken essence.
Cooking steps:
First cut the beef into cubes, pour it into the pot and simmer for 3 to 40 minutes, add ginger and green onions and simmer together.
Potatoes, carrots, onions, diced, tomato boiled in boiling water for a minute or two, peeled and diced.
Pour oil into the pot, add the onions and stir-fry, then add the carrots and potatoes and stir-fry together, pour out and set aside.
Add a little more oil to the pot, pour in the tomatoes and stir-fry until rotten, add a little water and add tomato sauce.
Put all the ingredients into the stewed beef soup and simmer together for about 20 to 25 minutes, until the potatoes and carrots are cooked, the beef is in the juice, and sprinkle with salt and chicken essence.
Spicy Bullfrog
Main ingredient: bullfrog
Ingredients: dried chili, hemp pepper, Chinese pepper, flower pepper, sesame, wild pepper, pickled ginger, cucumber, egg white,
Seasoning: light soy sauce, spicy sauce, salt, Sichuan spicy girl, Laoganma, monosodium glutamate, chicken essence, sugar, dark soy sauce, Shaoxing wine, salad oil
practice:
Cut the bullfrog into pieces (a bullfrog is divided into eight pieces), marinate with salt, monosodium glutamate and egg white for 5 minutes.
Put the marinated bullfrog into 90 degree oil, draw it until it is eight mature.
Leave the bottom oil in the pot, add hemp pepper, dried chili and bean paste at 80 degrees, keep the oil temperature at about 100 degrees, simmer for 2 minutes until fragrant, add the broth, add the smooth bullfrog, and add the remaining seasonings , cook for 1 minute on high heat, add cucumber, stir fry evenly, and finally pour
Ming oil, the next flower pepper Serve.
apple dessert
Material: 2 apples, half a bowl of flour, 1 egg, appropriate amount of cooking oil
practice
Crack eggs and mix well, add flour and a little water to make egg batter
Scrape off the outer skin of the apple, cut into multiple petals and remove the center seed part
Paste each apple petal
After the pot is hot, pour in 2 bowls of oil, and after it is heated to six or seven minutes, put the apples into the slow fry, remember to turn them frequently to prevent the scorch from falling off.
Fry until golden brown and take out. If you like the crunchy feeling, you can re-fry it for a second time.
Stir-fried Steamed Bun with Vegetables
Ingredients: steamed bread, eggs, green and red peppers, onions, carrots
Practice: 1. Cut the onion, green and red pepper into small pieces, and cut the carrot into small pieces.
Beat the eggs with a little salt.
Cut the steamed buns into small pieces and pour them into evenly coat with egg wash.
Heat oil in a pan, pour in diced steamed buns and fry until golden brown.
Add the onion and carrot to the hot oil and stir fry.
Pour in the green and red peppers and fry until they are broken.
Pour in the steamed buns and stir fry for a while, then add a little salt.
Sweet and Sour Poached Egg
Ingredients: eggs, sugar, soy sauce, balsamic vinegar;
practice:
Put a little oil in the pan and fry the eggs over a low heat until golden brown on both sides and set aside for later use;
Put the fried poached eggs into a clean pot, add two tablespoons of soy sauce, two tablespoons of sugar, one tablespoon of balsamic vinegar, a small bowl of water, about the same level as the fried eggs, and cook on medium heat until the color of the fried eggs darkens and the marinade thickens. Pot can be sprinkled with some sesame seeds
Soy Chicken Feet
Main ingredients: 15 chicken feet, 60 grams of soybeans
Accessories: 2 cloves of garlic, 3 teaspoons of fried sugar, 3 small stalks of onion, 5 slices of ginger, 1 pinch of peppercorns, 3 teaspoons of salt, 2 sections of cinnamon, appropriate amount of cooking oil, 3 tablespoons of braised soy sauce, tofu 1 piece, appropriate amount of water,
Practice 1. Soak the soybeans in warm water for half an hour in advance, cut the scallions into sections, cut the remaining chopped green onions, and slice the ginger
Wash the chicken feet, boil them in boiling water, remove them, rinse them with cold water, soak them for 10 minutes, remove them
Heat the oil in the pot, pour in the aniseed and Chinese pepper, stir-fry until fragrant, pour in the chicken feet and stir-fry for a few times
Pour in the pre-fried sugar color and quickly stir fry until the color is even
Then put all the chicken feet into the pressure cooker
Add water at the level of chicken feet, and all seasonings
Cover the pot and simmer for 30 minutes, release the pressure from the pressure cooker, lift the lid, remove the chicken feet and put them on a plate
Pour the remaining soup in the pressure cooker into another clean pot, turn on a low heat and pour in the soaked soybeans, simmer for 15 minutes, the soup is thick and the soybeans are soft.
Spicy Dry Pot Potatoes
Ingredients: potatoes, dried peppers, pepper, cumin, garlic, salt, sugar, soy sauce, balsamic vinegar, salad oil
Practice: 1. Wash the small potatoes, dig out the places that seem to sprout, put them in a steamer and steam them until cooked
Take out the steamed potatoes and let them cool, take a potato and put it on the cutting board, and gently flatten it with a knife
Press all the potatoes in turn, put them on a plate, sprinkle some salt on both sides, and marinate for ten minutes
Put an appropriate amount of oil in a frying pan, fry the marinated potatoes until golden brown on both sides, take out and set aside
Add a small amount of oil to the original pot, fry the chili, pepper, cumin and minced garlic on a low heat until fragrant
When the minced garlic is golden brown, pour in the small potatoes and stir-fry carefully for a few times, pour in the prepared sauce, and fry until dry.
Ginger Roast Duck
Ingredients: 1000 grams of duck meat, 100 grams of young ginger, 20 grams of old ginger, sliced green onion, spicy millet, star anise leaves, rock sugar, garlic cloves, appropriate amount of peppercorns, salt, dark soy sauce cooking wine, oyster sauce or appropriate amount of Pixian bean paste
practice
Chop the duck meat into pieces; change the green onion, garlic, ginger, and ginger; add purified water to the wok, add a section of onion and a piece of old ginger to the duck meat, boil and boil until the water boils to force the blood; remove and drain ;
Add a little oil to the pot, add the boiled duck meat and stir-fry until the surface of the duck meat turns yellow; pour in an appropriate amount of dark soy sauce and light soy sauce cooking wine to color;
Stir until the surface of the duck meat is reddish and colored, add onion, garlic cloves, rock sugar, millet, spicy star anise, bay leaves, peppercorns and oyster sauce or Pixian bean paste;
Add boiling water to cover the meat and cover and simmer; when the duck meat is almost rotten, add ginger and continue to simmer for ten minutes; when the soup is thick, turn off the heat and put it on a plate;
Braised Beef Brisket with Tomatoes
Ingredients: beef brisket, tomatoes, oil, salt, cinnamon, aniseed, cooking wine, soy sauce
practice:
Wash the beef brisket and soak it in water for 1 hour to fully remove the blood.
After washing the tomatoes, use a knife to make a cross on the top, peel them in hot water, and cut them into pieces. 3. After soaking, cut them into large pieces, and sauté the onion, ginger, and garlic in the hot oil pan. Add aniseed, chilli, cinnamon and stir fry until fragrant
After the tomatoes are stirred well, add water, remove the foam after the water boils, add soy sauce, cooking wine, and salt, stir well, turn off the heat and simmer for 30 minutes before eating.
Double Pepper Cauliflower
Materials: 1 organic cauliflower (about 400g), a small piece of pork belly, 1 tablespoon of Laoganma beef and tempeh sauce, 1 tablespoon of soy sauce, a little sugar, 1 garlic leaf, 3 small red peppers.
practice:
Soak the cauliflower in a light salt water for 20 minutes. Then wash and cut into small florets with a knife.
Blanch the water in a pot of boiling water for about a minute, remove and rinse with cold water immediately until completely cool, drain and set aside.
Cut the pork belly into thin slices, cut the white garlic and pat flat with the back of the knife, and cut the small red pepper into sections.
Heat the wok and put the oil. When the oil is hot, sauté the shallots until fragrant.
Put the pork belly slices into the pot, stir-fry over medium heat until the surface is completely discolored, continue to stir-fry for a while to force out part of the oil in the fat part.
Add a tablespoon of Laoganma beef chili sauce and stir-fry until fragrant.
Pour in the red pepper segments and cauliflower, stir fry for a few times.
Add a tablespoon of soy sauce.
Add some sugar, turn to high heat and stir fry for about a minute.
Cut the garlic leaves into sections, put them into the pot, stir fry for a few times, turn off the heat and cover the lid and simmer for about a minute, and the lid is OK.
Stir-fried Beef with Bell Peppers
Ingredients: beef, green peppers, red peppers, yellow peppers, ginger, garlic, oil, salt, soy sauce, cooking wine, chicken essence, oyster sauce, thirteen incense.
Practice steps; 1. Prepare the ingredients, first clean the beef and cut it into slices.
Add salt, soy sauce, cooking wine and oyster sauce, stir well, marinate for 10 minutes.
Clean the ginger and garlic and chop them.
Wash the green peppers, red peppers and yellow peppers and cut them into circles.
Heat the oil in the pot, put in the marinated beef and stir fry to get the oil.
Pour in the ginger, stir-fry the garlic until fragrant, add green peppers, red peppers, and yellow peppers and stir-fry.
Add salt, chicken essence, and thirteen incense and stir-fry evenly, then turn off the heat and put it on a plate.
seafood mix
Ingredients: sting head, sea sausage, scallop meat, abalone, conch, coriander, cucumber, chili oil, seafood sauce, garlic puree, rice vinegar
practice:
Clean the seafood, blanch the conch, abalone, scallop, and sea sausage until they are broken, remove and put in ice cubes, chill and cool thoroughly before use, cut the cucumber into pieces, and cut the coriander into sections.
Add rice vinegar and mashed garlic to the seafood sauce to make a sauce.
Put the cucumbers in a bowl, add the seafood ingredients, put the right amount of sauce, coriander segments, chili oil, and mix well.
Fish-flavored chicken
Ingredients: Chicken, Carrots, Cucumbers, Chili, Beans, Soy Sauce, Vinegar, Magnolia Flakes, Sugar and Salt
practice
Season chicken with salt and pepper, carrot and cucumber.
Add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, half a tablespoon of sugar, and a pinch of salt to the juice.
Put the oil in the wok, fry the bean paste, put the shredded chicken in the good color, and put the carrot and bamboo shoots.
Put the cucumbers, peppercorns and beans into the pot, fry for a few times, add the seasoning and stir well to thicken the pot.
sausage salad
Ingredients: 6 sausages, 30g purple cabbage, 4 mint, 1 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon white vinegar, 0.5 teaspoon black pepper
practice
Prepare the ingredients: sausage, mint, purple cabbage;
Remove the hard stems from the purple cabbage, shred it, and wash it together with the mint leaves; then soak it in light salt water for a while; then wash the purple cabbage and mint, and soak it in cool white water for a while;
Drain the purple cabbage and mint; add an appropriate amount of salt, black pepper, olive oil, and white vinegar;
Stir well, put the purple cabbage and mint on a plate;
Pour an appropriate amount of olive oil into the sausage cutting knife and the pan;
Put the sausages into the frying pan; fry for about 10-15 minutes on low heat, and take out;
Slice the sausage and mix it with the purple cabbage and mint; it's done.
Sauteed Lettuce with Garlic
Ingredients: oyster sauce, lettuce, garlic, sugar, soy sauce, water starch
Method: 1. Remove the old leaves from the lettuce and wash it.
Boil a pot of boiling water, add 1 tablespoon of salt and a few drops of oil.
Put in the lettuce, blanch for 10 seconds, remove the water and place on a plate.
Heat oil in a pan, add minced garlic and saute until fragrant.
After adding oyster sauce, sugar and soy sauce to boil, add water and starch to thicken and drizzle on the lettuce.
Pigeon porridge with red dates
Ingredients: 300g pigeon meat, 8 red dates, 50g rice, 50g fragrant rice, 5g salad oil, 2g salt, appropriate amount of ginger, 3g soy sauce, 3g oyster sauce, 5g rice wine
Practice 1. Ask the store to slaughter the pigeons. After processing, cut them into pieces, add salt, soy sauce, oyster sauce, ginger, etc. to marinate for 10 minutes
Rinse the surface dust of red dates with water for later use; mix fragrant rice and pearl rice, wash them, put them in a soup pot, add enough water to boil over high heat
Heat the pot, put the oil, put the marinated pigeon meat into the pot and fry it on high heat until it changes color, pour in the rice wine to remove the fishy smell and enhance the fragrance
Pour the sauteed pigeon meat into the boiled rice porridge, continue to cook on high heat for 5 minutes, pay attention to turn the bottom of the pot with a spoon to prevent sticking to the pot, then adjust to low heat and simmer for 20 minutes to become a pigeon Porridge
Cut the red dates into small pieces
After 20 minutes, pour the clean red dates into the boiled pigeon porridge, and continue to simmer for 20 minutes on low heat until the taste of red dates wafts out.
Sauce Braised Duck
Ingredients: Half a duck, 1 piece of ginger, 1 piece of scallion, 20 grams of rock sugar, 100ml of cooking wine, 6 tablespoons of dark soy sauce, 2 packs of Wang Shouyi stewed meat, 3 star anises, 1 piece of cinnamon, 1 grass fruit, 6 bay leaves slices, 1 tsp Sichuan peppercorns 1 tsp cumin, 1 licorice slice
practice
Clean the duck, put it into a pot of cold water to boil the blood foam, remove and drain the water
Pour an appropriate amount of oil into the wok, heat it up, add the duck and fry until the skin is slightly golden
Pour the cooking wine into the pot, pour the old soy sauce on the duck, spread it evenly, add ginger, spring onion, and various seasonings, it is best to pour in the water about 2/3 of the duck, and cover the lid Simmer for half an hour
After half an hour, put in rock sugar and simmer for half an hour, remove from heat and let cool, cut into pieces and serve
Fried Pork with Sour Beans
Ingredients: minced meat, sour beans, ginger, dried chili, cooking wine, light soy sauce, dark soy sauce, sesame oil, oil, pepper powder, sugar.
practice:
Soak the sour beans in water for 20 minutes, wash them, dry them with your hands and cut them into small pieces.
Put the meat stuffing into a bowl, pour in cooking wine, dark soy sauce, vegetable oil, white pepper, mix well and marinate for 5 minutes. Peel and chop the ginger, cut the dried chili into small pieces.
Pour oil into the pot, heat it on high heat until the oil is 70% hot, add the meat filling, quickly fry it until the meat changes color and becomes cooked, then remove it.
Continue to pour some oil into the pot, heat it on high heat until the oil is 40% hot, add minced ginger and chili segments, stir fry until fragrant, add sour beans, change to medium-low heat, and stir-fry for at least 3 minutes.
Add in the fried minced meat, then add soy sauce, sugar, stir fry evenly and continue to fry for 2 minutes, then pour in sesame oil.
open loofah
Ingredients: 2 loofahs, 2 tablespoons of Kaiyang (sea rice), appropriate amount of onion and ginger, a little salt;
Practice 1. Peel the loofah and cut it into thick slices, cut the onion and ginger into pieces for later use, rinse the dried sea rice with water and soak it until it is soft for later use (the water for soaking sea rice is reserved for later use);
Heat oil in a hot pan, sauté minced ginger and scallions until fragrant, add Kaiyang and stir-fry until fragrant;
Put in the loofah slices and stir fry evenly, add a little water for soaking the sea rice and stir fry until the loofah slices become soft. Finally, add a little salt to taste, and sprinkle with green onions before serving;
Tremella Sydney Soup
-Materials - appropriate amount of Tremella, rock sugar, Sydney
-Practice-1. Soak and wash Tremella, hold it dry for later use;
2. Wash and peel the Sydney pear, remove the core, and set aside;
3. Put Sydney, Tremella, rock sugar in the casserole, add water and cook for about 20 minutes.
Fried Rice with Purple Cabbage and Egg
Ingredients: 1 serving of cold rice, 6 slices of purple cabbage, 2 eggs, minced meat/scallions/fine salt/soy sauce/corn oil.
practice:
Prepare the ingredients.
Beat the eggs with fine salt, add oil to the pot and put the egg liquid into the pot.
Add an appropriate amount of minced meat, fry the egg liquid until it solidifies, and then add the cold rice.
Fry until the rice is loose, then put the purple cabbage in the pot.
Add the right amount of fine salt and soy sauce to taste fresh.
Add the chopped green onion to the pot and fry until fragrant.
Stewed Pork Ribs with Seaweed
Put cold water in the pot to cover the ribs, cook the ribs on medium heat, remove and set aside.
Cut the kelp into sections and the scallions into sections.
Cut the green onion leaves and slice the ginger. 4. Put 10 grams of oil in the pot, heat 70% of the oil, add the onion and ginger and saute until fragrant.
Add 1000 grams of water to boil, add salt, monosodium glutamate, chicken powder, pepper, cooking wine, add pork ribs, and simmer for 30 minutes on high heat.
Turn to low heat, add the kelp, and simmer for another five or six minutes to serve.
Take out of the pot, sprinkle with chopped green onion to garnish to taste
Braised Chicken with Three Sauce
Ingredients: 600g chicken wings, 3 green peppers, 3 red peppers, 3 potatoes, an onion, an appropriate amount of carrots, an appropriate amount of garlic, 2 oyster sauce, 2 tablespoons of tomato sauce, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of chicken essence, 1 tablespoon of starch, 1 tablespoon of chili oil, appropriate amount of pepper, and appropriate amount of pepper Appropriate amount of powder
practice:
First marinate the chicken wings, cut the chicken wings a few times with a knife. Add salt, cooking wine, soy sauce, ginger and marinate for half a day
Green and red pepper cut into pieces, garlic peeled
Onions, potatoes and carrots are ready. Side dishes can be added as you like.
Adjust the sauce, two tablespoons of oyster sauce, two tablespoons of tomato sauce, two tablespoons of soybean paste, two tablespoons of soy sauce, one tablespoon of sugar, one tablespoon of chicken essence, one tablespoon of starch
Put all the side dishes together, put an appropriate amount of salt, do not put too much salt, just two small spoons, the sauce has salt. Chili powder, oil, mix well
Prepare a frying pan, put butter or butter at the bottom of the pan, no vegetable oil, put more oil than the usual cooking oil, spread the vegetable, put the chicken wings on it, and put pepper and chili oil. Cover and simmer for 12 minutes. Remember to use a low fire, the induction cooker is 600, the bottom of the pot is too thin, it will be mushy, add sauce after 12 minutes and continue to simmer for ten minutes before eating. with cilantro
Grapefruit Coconut Rice Dew
Material: sago, mango, grapefruit, coconut milk, milk
Practice: 1. Cut the grapefruit in half, take the grapefruit flesh for use, and cut the mango into fruit pieces.
Put a part of the mango into the blender and make the mango puree with milk.
Cook the sago in boiling water, remove the cold water.
Spread a layer of sago on the bottom of the bowl and pour in the mango puree.
Add another layer of coconut milk, sprinkle with diced mango and diced grapefruit.
Braised Chicken Nuggets
Ingredients: chicken; soy sauce, white sugar, salt 5, sweet noodle sauce, green onions, ginger, cooking wine, five-spice powder, vegetable oil,
practice:
Wash the chicken pieces to control the moisture, pour them into the pot, add onion, ginger, cooking wine, five-spice powder, sweet noodle sauce and salt, mix well, marinate for 30 minutes, remove and control dry;
Put them into a 60% hot oil pan one by one, deep-fry them until they turn dark yellow and take out;
Put a little oil in the wok, heat it, pour in sugar, soy sauce, salt, cooking wine, green onion, ginger and appropriate amount of water, after boiling, skim off the foam, and put in the fried chicken pieces;
After the soup boils, simmer on low heat until crispy, remove the chicken pieces and put them on a plate, continue to boil the original soup until the juice becomes sticky, pour it over the chicken pieces, and serve on a plate.
Mushu persimmon and melon slices
Ingredients: 3 eggs, 2 tomatoes, half a cucumber, 2 shallots, 2 garlic, a little salt, half a spoonful of sugar, a little chicken powder, an appropriate amount of cooking oil, and a little pepper.
practice
Cut the tomatoes into small pieces, the cucumbers into diamond-shaped slices, the shallots into sections, and the garlic slices.
Beat the eggs.
Put the oil in the pot, pour the oil into the egg mixture and fry the eggs to shape.
Push the eggs to one side, add the shallots and garlic and sauté until fragrant.
Add the melon slices, add a little salt, and 2 grams of white sugar to fry for a while.
Add tomato, a little chicken powder, and turn off the heat when the persimmon is slightly soft.
Fried Chicken with Lettuce
Practice: 1. Cut the chicken breast into thin slices, add ginger, minced green onion, a little cooking wine, a little salt, a small spoon of pepper, an egg white, a small spoon of starch, mix well with chopsticks and marinate for half an hour;
Slice carrots, cut lettuce into slices, and soak the fungus in advance for use;
Put water in the pot. When the water boils, add a teaspoon of salt, drop a few drops of oil, and put the vegetables in. After the water boils, take it out for later use;
Pour an appropriate amount of oil into the pot, pour in the chicken pieces when the oil is hot, and stir-fry the color, add the vegetables that have been blanched in water, add a pinch of salt and stir-fry well.
Fragrant Dried Roast Pork
Material: 150 grams of pork belly, 300 grams of dried fragrant, appropriate amount of dried shiitake mushrooms, appropriate amount of fragrant leaves, appropriate amount of cooking wine, appropriate amount of cinnamon, appropriate amount of star anise, appropriate amount of dried chili, appropriate amount of salt, appropriate amount of pepper, appropriate amount of ginger slices, appropriate amount of sugar, appropriate amount of garlic
practice
Cut the pork belly and dried fragrant into pieces, soak the dried shiitake mushrooms in cold water for 20 minutes, cut the garlic into pieces, and prepare the other ingredients;
Put a small amount of oil and sugar in the pot;
Slowly fry over low heat until the sugar completely melts and turns brown, add in the sliced pork belly and stir fry;
Slowly stir fry the oil over low heat, and the surface is slightly yellow, add ginger slices, star anise, fragrant leaves, dried chili and stir fry together;
After stir-frying until fragrant, add cooking wine;
Add the shiitake mushrooms and the water in which the shiitake mushrooms have been soaked and bring to a boil, cover with a lid and turn to low heat and cook for ten minutes;
Add in the dried fragrant and cook for another ten minutes;
Add salt, pepper and other seasonings, turn to high heat, and collect the juice in an appropriate amount;
Finally add green garlic;
After stirring evenly, turn off the heat and serve directly on the table.
Braised Cod with Tempeh
Ingredients: 1 cod, appropriate amount of green onion, 8 garlic cloves, 30g of tempeh sauce, 20ml of cooking wine, 15ml of soy sauce, 5g of sugar, appropriate amount of water starch, appropriate amount of egg liquid, and appropriate amount of ginger.
Method: 1. Prepare all the ingredients.
Wash the cod and cut into pieces, put them in the egg wash and wrap evenly.
In a non-stick pan, pour oil into the egg-coated cod fillet and fry until it is done.
Fry on medium-low heat until lightly browned on both sides.
Pour oil into the wok and sauté the onion, ginger and garlic until fragrant.
Pour in the tempeh and fry until fragrant.
Add the fried cod fillets.
Add cooking wine.
Add sugar and soy sauce.
Add the right amount of water and simmer over high heat.
When the soup is almost dry, add an appropriate amount of water starch.
Stir fry evenly and turn off the heat.
Garlic Spicy Sausage
Material: Cooked fat sausage, appropriate amount of pepper, star anise, onion, ginger, garlic, soy sauce, oyster sauce, chili, dried onion, half
practice:
Cut the chili into sections, scald it with boiling water, so that it will not be mushy when frying;
Onion slices, ginger slices, green onion slices, fat sausage slices;
Put oil in the pot, add peppercorns, star anise, garlic cloves, ginger and stir-fry until fragrant;
Put the pepper segment and fry until fragrant;
Fry chopped green onion until fragrant;
Stir fry the large intestine and onion slices for a while until the onion becomes soft;
Put oyster sauce;
Drizzle a little soy sauce, stir fry evenly, and put on a plate. Both oyster sauce and soy sauce contain salt, so please add salt as appropriate. The taste of oyster sauce is already very fresh, so MSG can be omitted.
Dry Pot Tea Tree Mushroom
Ingredients: tea tree mushroom, sausage, onion, millet pepper, ginger, garlic, oil, soy sauce, cooking wine, chili powder
practice:
Tea tree mushrooms are bought fresh and taste better.
Wash the tea tree mushrooms and cut them into sections, and cut the sausages with an oblique knife ..
Slice the onion, cut the pepper with an oblique knife, cut the onion into sections, shred the ginger, and slice the garlic.
Heat the pan, add oil, stir fry the sausages, and wait for the sausages to roll.
Add shredded ginger, and garlic, stir until fragrant, add onion and stir fry.
Put the tea tree mushrooms, add salt and stir fry evenly.
Add half a tablespoon of chili powder and sliced green onions.
Pour in the right amount of cooking wine, soy sauce, chicken essence, stir fry evenly.
Stir-fried Vegetable Peppers with Shrimp
Ingredients: shrimp, red pepper, green pepper, sand tea sauce, salt, starch, sesame oil, minced garlic
Practice 1. First marinate the shrimp with the ingredients to taste
Stir-fried peppers, add some salt, and set aside
Stir fry shrimp, add minced garlic, and finally mix with vegetable pepper...Add some water starch, mix and fry evenly
Deboned Gaobi Chicken Feet
Ingredients: novel chicken feet, white wine, small peppers (can be put or not), star anise, cinnamon, pepper, old soy sauce, salt, sugar, ginger, garlic, chives
practice
Wash and clean the new chicken feet
Cut off the nails, so that the unpleasant smell of chicken feet will run out from the nails during cooking.
After washing, put cold water in the pot, blanch the water, after the pot is boiled, skim off the blood and put it out for use
Use dark soy sauce or light soy sauce to spread evenly on the chicken feet, and massage back and forth with your hands
Put oil in the pot, a little more, 60% heat, fry in the pot
After frying it, take it out, put it in cold water immediately, massage it with your hands, let it absorb enough water, and it will form a high ratio after it rises.
The process of soaking chicken feet can prepare ingredients, ginger and garlic, small peppers, pepper, star anise, cinnamon
Put all the materials into the pressure cooker, pour in cooking wine, dark soy sauce, salt, sugar, etc. The water just covers the chicken feet. Put it on the pot and cook until the soup is dry, then you can serve it, and put it on a plate
Roasted pork belly with radish
Ingredients: 20 grams of sliced mushrooms, 300 grams of pork belly, 300 grams of radish, 5 slices of ginger, 7 slices of green onion, 1 teaspoon (5ml) of cooking wine, 1 tablespoon (15ml) of soy sauce, 1 tablespoon (15ml) of oyster sauce, 1/2 teaspoon (3 grams) of sugar, 1 teaspoon (5g) white pepper 1/4 teaspoon (1g) chicken powder 1/4 teaspoon (1g) sesame oil 1/4 teaspoon (1ml)
practice:
Soak mushroom slices in cold water for 30 minutes and wash them. Filter out the impurities in the water in which the mushrooms are soaked. Thinly sliced pork belly, scallions, and ginger. After washing the radishes, cut them into slices.
Pour oil into the pot, heat it to 70% heat on high heat, add pork belly to medium heat and stir-fry for 5 minutes. After the pork belly comes out of oil, add radish slices, ginger slices and green onion slices, continue to stir-fry for 3 minutes until the water comes out.
Add soy sauce, oyster sauce, salt, sugar and white pepper, pour in mushroom slices and a little mushroom soaked soup (it's enough to cover half of the food in the pot), cover the pot and simmer for 5 minutes on medium heat, open After the lid, change to high heat, make the soup slightly dry, add chicken powder and sesame oil and serve.
Dry Pot Spicy Chicken Wings
Practice 1. Soak seven chicken wings in water and rinse several times
The chicken wings are made with flower knives on both sides, so delicious
Put the chicken wings in a bowl, add a spoonful of light soy sauce and oyster sauce cooking wine, a little salt and mix evenly with your hands, put it in the refrigerator and marinate for 40 minutes
Prepare half onion, half green and red pepper, and two celery together
Cut red and green peppers and onions, and celery into oblique sections
Broccoli Fried Shrimp
Ingredients: 1 broccoli, 10 shrimps, 3 cloves of garlic, 1 spoon of soy sauce, 1 spoon of oyster sauce, a little salt, a little cornstarch
Practice: 1. Cut the garlic into minced garlic first; marinate the shrimp with a little cornstarch and salt for about 10 minutes.
Soak the broccoli in salt water, cut it into small pieces and clean it. Put the broccoli in the pot. After the water is boiled, continue to cook for 2 minutes until it is cooked, then remove it and drain the water.
Pour a little oil in the pot, add minced garlic and saute until fragrant, then pour the shrimp into the pot and stir fry to change color.
Then add broccoli, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and a little salt to taste, stir fry evenly and serve.