More than 40 home-cooked dishes are recommended, simple, nutritious and delicious, just choose a few dishes if you like

I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!

Juice Ribs

Ingredients: 350g spare ribs, 2 oranges, 10g ginger, 3 cloves garlic, 2g salt, 10ml soy sauce, 10ml cooking wine, 15ml white vinegar, 10g rock sugar

practice:

1. Ribs and oranges are ready.

2. Soak the ribs in water for 30 minutes to remove the blood.

3. Cut the flesh of a half orange, scrape off the white part of the orange peel and cut into thin strips.

4. Heat oil in a wok, sauté ginger and garlic until fragrant, add pork ribs and fry until golden brown on the surface.

5. Add cooking wine, white vinegar, light soy sauce, rock sugar seasoning, stir fry for a while, let the ribs taste delicious.

6. Add the orange flesh and part of the orange peel.

7. Add the amount of water that does not cover the ingredients, bring to a boil, turn to low heat, and simmer for 30 minutes.

8. If there is still soup, turn off the juice and taste it. If it is weak, add salt to taste.

9. Refreshing fruity aromas make you appetizing. The special feature of this orange pork ribs is that the flesh and skin of the orange are stewed together, and a spoonful of white vinegar is added. The pork ribs are fresh and tender, and the taste is fresher than the sweet and sour pork ribs~

Fried Soft Tofu with Eggs

Ingredients: 1 egg (local tyrants can use two); 1 box of lactone tofu; 1 small handful of garlic; 3 tablespoons of soy sauce; 2 tablespoons of oyster sauce; 1 teaspoon of starch; appropriate amount of salt, sugar, and chicken essence (according to yourself taste)

practice

1. Cut the garlic into inch sections, beat the eggs, add a little salt, and cut the lactone tofu box into pieces

2. Steam the lactone tofu for 5 minutes to set the shape (I added it directly when steaming the rice), while waiting, adjust the raw soy sauce, oyster sauce, starch, chicken essence, sugar, salt and water to make a sauce for later use

3. Heat the wok, high heat, and pour a little more oil than usual for frying. The oil is hot and pour the eggs. Stab the eggs. Pull the eggs a few times. Stir fry with the eggs, and then pour the steamed tofu into the pot after it softens

4. Pour the prepared juice on the tofu, shake the pot, because the starch will quickly collect the juice and wrap it on the tofu, egg and garlic table. Next, you have to test the spoons - a few times, so that the taste can be evenly coated On the dish, you can put it on a plate.

Fried pork liver

Material: pork liver, cucumber, cooking wine, starch, pepper, ginger, garlic, soy sauce

Practice: 1. Slice the pork liver, use cooking wine, salt and starch to grasp well. Sliced ​​cucumber, pepper, ginger and garlic chopped

2. Sauté chopped green onion and ginger garlic in hot oil, put liver, stir fry quickly (ps: it must be fast here, otherwise the starch will stick to the pan)

3. Put a little soy sauce, fry until the liver changes color, add cucumber slices

4. After stir-frying, it will be out of the pot, and finally sprinkle a little chopped green onion for garnish

Pineapple Shrimp Balls

Ingredients: shrimp, pineapple, egg white, salt, starch, flour, salad dressing

practice:

1. Cut the pineapple into small pieces, soak in light salt water for later use;

2. Remove the shrimp line from the shrimp, break the back, add 1 teaspoon of salt and rub, wash and drain the water for later use;

3. Take a small bowl, add shrimp, flour, starch and egg white and mix well;

4. Heat oil in a pan, deep-fry until golden brown, remove and drain oil for later use;

5. Heat a dry pan, add in the fried shrimp, pineapple chunks and 3 tablespoons of salad dressing, stir well and serve.

Steamed catfish with chopped pepper and rice noodles

Ingredients: Catfish Rice Noodles Chopped Pepper Rice Noodles High Liquor Ginger Minced Oil Salt

Preparation: Add salt, minced ginger, and high-quality white wine to the catfish pieces, mix well; add rice noodles, mix well, and marinate for a while; add 1 tablespoon of chopped peppers and mix well; put the mixed rice flour and catfish pieces on a plate, and then place them on the surface of the fish Sprinkle some chopped peppers, cover with plastic wrap, put in a steamer and steam for 20 minutes on high heat.

Dried small yellow croaker

Ingredients: Minced yellow croaker, ginger, red pepper, garlic, shallot, cooking wine, soy sauce, salt

Production: Drain the yellow croaker with a kitchen towel before putting it into the pot; put a little oil in the hot pan, put the small yellow croaker in the pan and fry until the yellow croaker is golden on both sides; add ginger slices and fry it; put the yellow croaker in the pan On one side, put the minced meat into the spare side and stir-fry for discoloration, add cooking wine and light soy sauce, add water and simmer for 6 minutes; add a little salt to collect the juice, and pay attention to turning twice in the middle; when the juice is almost collected, add red pepper Add in minced garlic and sprinkle onion on top.

Thousand pieces of stewed crucian carp

Ingredients: Crucian Carp Thousands of Douban Sauce Cooking Wine Soy Sauce Douban Sauce Ginger Slices Oil Salt

Production: first absorb the water on the surface of the crucian carp; heat a pan and put an appropriate amount of oil, fry the crucian carp in the pan, fry the fish until golden, turn over and fry the other side until golden, add a few slices of ginger; Put an appropriate amount of bean paste on the side of the pot and stir-fry; add a little white wine and soy sauce, add an appropriate amount of water, simmer for 8 minutes, add a thousand pieces of silk and continue to simmer for 5 minutes, add an appropriate amount of salt to taste, and close the heat juice.

Three Cup Chicken Simple Version

Method 1. Cut the chicken into pieces and drain the water, then drain and set aside

2. Fried ginger and spring onion

3. Cut into smaller pieces on the basis of the big piece of chicken just now

4. Stir fry

5. Put about half a bowl of rice wine. (because I don't use much chicken)

6. Soy sauce, about half a bowl

7. Pour oil into a small half bowl, and after cooking for a while, I also added a few drops of sesame oil

8. Boil on high heat and start to simmer on low heat

9. After a while, put a few cloves of garlic in it

10. Continue to cover and simmer

11. When it is almost like this, open the lid and stir fry over high heat.

Honey Chicken Wings

Ingredients: chicken wings, garlic, ginger, cooking wine, soy sauce, honey.

practice:

1. Cut the chicken wings a few times and poke the back with a toothpick a few times.

2. Add cooking wine and soy sauce, add ginger slices and garlic slices, marinate chicken wings for three hours.

3. On low heat, add a small amount of oil and fry the chicken wings until golden brown on both sides;

4. Pour in the marinating ingredients first, add chicken wings without adding water, cook for 15 minutes, add a small amount of honey water, and dry the soup over high heat.

stir fry beef

Ingredients: beef, cooking wine, pepper, salt, starch, green and red peppers, onions, ginger, garlic

Practice: 1. Marinate beef slices with cooking wine, pepper, salt, starch, a little cooking oil and marinate for 15 minutes;

2. Cut the green and red pepper into pieces, cut the onion into sections, cut the yellow rice pepper into pieces, slice the pickled ginger, and cut the ginger and garlic into rice;

3. After the pan is hot with oil, put the beef into the quick-slip and change color and take it out;

4. Put oil in the pot and sauté ginger and garlic until fragrant, put rice pepper and soaked ginger and sauté until fragrant, put green and red peppers, adjust salt and stir fry;

5. Pour in the beef and stir-fry, adjust the soy sauce, chicken powder, and scallions and stir-fry well.

Sweet and Sour Pork Ribs

Ingredients: 450 grams of pork ribs, appropriate amount of colored peppers, 30 ml of white vinegar, 20 grams of sugar, 30 ml of tomato sauce, 3 slices of ginger, 2 cloves of garlic, 1 teaspoon of salt, 15ml of soy sauce, 3 tablespoons of cornstarch

practice:

1. Rinse the spare ribs with blood, cut into pieces and drain, marinate with salt, soy sauce, ginger, garlic and cornstarch for more than 1 hour

2. Before putting the oil in the pan, stick the ribs with a layer of cornstarch, and shake off the excess cornstarch before putting it into the wok.

3. Put oil in a small milk pot, cook until high heat, put the ribs with cornstarch in, and fry for 1 minute on high heat

4. Turn to low heat and fry until cooked, and finally turn on high heat and fry for half a minute to force out the oil. Remove the ribs, drain the oil and let cool

5. Put sugar, white vinegar, and tomato sauce together in a pot, add 2 tablespoons of water, and cook into a thick sweet and sour sauce

6. Put the cooled pork ribs into the pot, add the colored peppers, stir fry evenly, and put each pork ribs with the sweet and sour sauce.

Fried Pork with Garlic Moss

Ingredients: garlic moss, lean meat, ginger and garlic, oil, salt, cornstarch, soy sauce, chicken essence

practice:

1. Wash the garlic moss and cut it into sections;

2. Cut the lean meat into shreds, add a little salt, cornstarch, soy sauce, water and vegetable oil, mix well and marinate for 10 minutes;

3. Ginger and garlic slices for use;

4. Heat oil in a pan, saute some ginger and garlic until fragrant, add in the marinated meat, fry until the meat changes color, then serve out;

5. Leave a little oil in the pot and sauté the remaining ginger and garlic until fragrant, add the garlic moss and stir-fry, season with some salt and chicken essence, pour in the fried lean meat and stir-fry evenly.

Honey bitter gourd

Ingredients: 1 bitter gourd, 1 cucumber, 2 tablespoons of honey, 500 ml of mineral water, ice cubes

practice

1. Wash the bitter gourd, remove the flesh and slice, wash the cucumber and slice it for later use;

2. Put the sliced ​​bitter gourd and cucumber into the blender, add 500ml of mineral water and 2 tablespoons of honey, add a few ice cubes, plug in the power and stir for 2-3 minutes;

3. Filter the blended vegetable juice;

4. The filtered bitter gourd juice tastes better after refrigerating for 2 hours.

Golden Pork Chop Curry Rice

Ingredients: Potatoes, carrots, onions, pork chops.

practice:

1. Dice carrots and potatoes, boil them in water, dice onions, put them in a frying pan and fry them on low heat until they change color completely

2. Take out the onion, put it in the pot where the potatoes and carrots are boiled, add seasoning and simmer for about half an hour. Pour an appropriate amount of oil into the pot, put the pork chops into the pot and fry it on low heat until golden brown.

Braised beef tendon

Ingredients: Fresh beef tendon, spiced brine, coriander section, spring onion section, millet pepper, salt, pepper oil

Practice: 1. Clean up the fresh beef tendon, boil it in a pot of boiling water, remove it and rinse it, wait until it is put into the spiced brine pot and marinate for 1 hour, then remove it and let it cool;

2. When serving, first cut the braised beef tendon into small strips, add coriander section, spring onion section, millet pepper powder, salt and pepper oil, mix well and serve on a plate.

Breaded Shrimp

Ingredients: shrimp, bread crumbs, eggs, salt

Practice: 1. Wash the prawns, peel the shells and remove the prawns;

2. Cut in half along the back of the shrimp, and prepare all the shrimp;

3. Beat the eggs with salt;

4. Prepare the bread crumbs;

5. Shrimp is covered with egg liquid and bread crumbs;

6. Slow fry over medium heat until it turns yellow;

7. Filter oil.

Vegetarian Fried Fresh Mushrooms

Ingredients: 200 grams of fresh mushrooms, one green pepper, an appropriate amount of onion, two cloves of garlic, and one spoon of soy sauce.

Practice 1. Rinse the fresh mushrooms with water and drain the water.

2. Slice the peppers and onions separately, and slice the garlic.

3. Fill the wok with oil, heat it to 40% heat, pour in the fresh mushrooms and stir-fry, stir-fry for about 3-5 minutes, stir-fry until the fresh mushrooms become soft, add the garlic slices and sauté until fragrant. Gradually dry up.

4. Add the peppers and stir-fry for a while, add the soy sauce and stir-fry well. Finally, add the onion slices and stir-fry well, then turn off the heat.

Sautéed Shrimp with Sliced ​​Garlic Sauce

Ingredients: 200 grams of shrimp, 100 grams of green peppers, 100 grams of red peppers, and 100 grams of cucumbers. 40 grams of garlic pepper sauce, 8 grams of salt, egg white, 2 grams of starch, 10 grams of cooking wine, 5 grams of vinegar, 5 grams of soy sauce, 30 grams of sugar, 5 grams of minced green onion and ginger, and 30 grams of salad oil.

practice

1. Wash the shrimp, cut the shrimp line from the middle, add 1 gram of salt, 3 grams of cooking wine, egg white and starch and set aside;

2. Wash green peppers, red peppers and cucumbers and cut them into diamond-shaped pieces for later use;

3. Heat the pot and pour water to boil, add green and red pepper flakes in boiling water, remove the cold water and set aside;

4. Heat the pot again, pour in the salad oil and heat it for 50%. Slip the shrimp to cause discoloration and pick it up to control the oil; leave the bottom oil in the pot, add onion, ginger, knife-cut garlic pepper sauce and stir-fry until fragrant, add cooking wine, salt, Vinegar, sugar, and soy sauce. When the juice bursts, pour in shrimp, green and red pepper slices, and cucumber slices, stir well, and put on a plate.

Sweet and Sour Crispy Tofu

Ingredients: 1 piece of tofu, 1 tablespoon of vinegar, 1 tablespoon of tomato sauce, half tablespoon of soy sauce, half tablespoon of salt, half tablespoon of sugar, 1 tablespoon of water starch, a little sesame seeds, 1 shallot, appropriate amount of water, and appropriate amount of vegetable oil.

Practice 1. After washing the old tofu with water, dry it, cut it into pieces, and drain the water again.

2. Take a clean small bowl and add an appropriate amount of vinegar, tomato sauce, soy sauce, salt, and sugar. Adjust the amount of seasoning according to personal preference.

3. Add water starch and mix well.

4. Put the pot on the fire, pour in the oil and heat it up, put the tofu into the pot and fry, do not flip the tofu easily.

5. After one side is browned, flip over and fry the other side.

6. After all the tofu is fried, set aside for later use.

7. Leave the bottom oil in the pot; put the fried tofu into the pot.

8. Pour the prepared sauce into the pot, stir fry evenly, and collect the juice over high heat.

9. After the juice is collected on the fire, put the tofu out, sprinkle with white sesame seeds and chopped green onion, and serve immediately

ants on tree

Ingredients: vermicelli, pork, green pepper, bean paste, onion, ginger and garlic, cooking wine, soy sauce, chicken essence, vinegar

Production steps:

1. Soak the vermicelli in water until soft, cut the pepper into small pieces, and chop the fat and thin pork into minced pieces.

2. Heat the oil in the pot. After the oil is hot, add the minced pork and slide it until it changes color. At the same time, add an appropriate amount of cooking wine to remove the fishy smell.

3. Next, add onion, ginger and minced garlic and fry until fragrant. Add an appropriate amount of bean paste according to your own taste.

4. Add an appropriate amount of water, add the soaked vermicelli after the water boils, and simmer for a while

5. Add an appropriate amount of salt and soy sauce to taste, cook until the vermicelli becomes soft and not hard, then add diced green pepper

6. Finally, add an appropriate amount of chicken powder and vinegar, stir fry evenly, put on a plate, sprinkle some chopped green onion and serve

Tailwind Fish Head

Fish head, northern tofu, soy sauce, vinegar, pepper, bay leaf, green onion, ginger, oil, garlic, dried chili, salt, chicken powder, star anise

Practice: fish head is over oiled, fry tofu until golden brown, remove oil to control oil, dry chili shreds and fry until fragrant

Put star anise, pepper, bay leaf, green onion, ginger and garlic in a pot and fry until fragrant, add soy sauce and stir-fry until fragrant, add water, put the fish head in the pot, add tofu, season with salt and chicken powder, simmer on low heat and high heat Juice out of the pot

Add vinegar to the plate, add dried chili shreds on the surface

Tea tree mushroom tofu

Materials: 30 grams of dried tea tree mushrooms, a box of tofu, one green and red pepper, garlic cloves, salt, oyster sauce, peanut oil.

practice:

1. About 30g dried shiitake mushrooms, soak them in warm water and remove the stems for later use. A box of northern tofu, sliced ​​for later use. Green and red peppers are cleaned and cut into hob blocks.

2. Put a small amount of peanut oil in a pan, fry the cut northern tofu until golden brown on both sides.

3. Take another pot, put a little peanut oil and cook with garlic cloves.

4. Put in the brewed tea tree and stir fry for 2 minutes. Add the fried tofu and stir fry evenly.

5. Stir fry evenly, add an appropriate amount of water and a teaspoon of oyster sauce, cover and simmer for a while, until the tea tree mushrooms become soft, then collect the juice on high heat.

6. Put the chopped green and red peppers, add a little salt to taste, stir fry evenly, and then serve.

Sweet and sour sweet and sour fruit

Ingredients: Hericium erinaceus, pineapple, red and green peppers

Practice: 1. Soak the dried Hericium erinaceus in water for about 1 hour, then tear it into pieces and boil it in boiling water for about 10 minutes. Take out the cold water and squeeze out the water. Use a small amount of soy sauce and mushroom essence to marinate the taste and then mix with dry cornstarch. Coat with crispy frying paste and fry in oil until golden brown for later use; cut pineapple and red and green bell peppers into pieces for later use.

2. Heat oil in another pot, add a little tomato sauce, an appropriate amount of white vinegar, sugar, water, add pineapple, red and green peppers, boil, add water and starch to thicken, then pour in the fried Hericium erinaceus and stir fry evenly.

Scrambled eggs with onions

Practice: 1. Cut the onion into thin strips, knock the eggs into a bowl, drop a few drops of wine, add salt and stir well;

2. Heat the oil in a pan, pour in the onion and stir-fry until fragrant, pull the onion aside and pour in the egg mixture;

3. Stir fry until the egg liquid is all solidified, add an appropriate amount of light soy sauce, stir fry evenly, sprinkle some chopped green onion will make it more fragrant.

Dried Soybean Sprouts

Ingredients: soybean sprouts, dried chili, onion, ginger, garlic, monosodium glutamate, salt, soy sauce

Practice: 1. Wash the soybean sprouts and control the moisture, cut the green onion and chop the ginger, and mince the ginger;

2. Put oil in the pot, add onion, ginger and dry pepper and fry until fragrant;

3. Pour in the soybean sprouts and stir-fry until soft, add the chopped garlic;

4. Add salt and monosodium glutamate, stir fry evenly, and then serve.

Watercress Squid

Ingredients: water-haired squid, onion, ginger slices, bean paste, soy sauce, cooking wine, appropriate amount of water starch, appropriate amount of salt, dried peppers, deboned squid, tear off fascia, make into a flower knife, put in a colander water control,

Practice 1. Wash the onion and cut into pieces, slice the ginger, set aside, pour water into the pot and boil, add the squid and blanch until it curls.

2. Take out, control the water, set aside, pour a small amount of oil in the pot, heat it, add the onion, add a little salt, stir fry until it is broken, and drain.

3. Pour some oil into the pot. Heat up, pour in bean paste, dried chili, ginger slices and saute until fragrant.

4. Pour in the squid and stir-fry for a few times, pour in the soy sauce, cooking wine, stir-fry evenly, pour in the onion and stir-fry evenly.

5. Add water starch, stir fry until the soup thickens, take out of the pot and put on a plate, sprinkle with chopped green onion.

Pickled Chicken Feet

practice

1. Remove the tip of the chicken feet

2. All preparations

3. Put it in the pot and boil

4. Take it out after ten minutes

5. Rinse with cold water

6. Pour in the pickled peppers, soak it for about half an hour and you can eat it. Refrigerate it for a better taste.

cherry radish

Ingredients: cherry radish, garlic, soy sauce, vinegar, salt, sugar, chili oil, peanut powder

practice

1. Remove the stems and leaves of the cherry radish, wash it, crack it with a knife, and do not break it too much

2. Slap the garlic a few times, chop it finely, put it in a bowl, add 2 tablespoons of cold soy sauce, 3-4 tablespoons of vinegar, 1/2 tablespoon of salt, 1/2 tablespoon of sugar, 1 tablespoon of chili oil, and 1 tablespoon of peanut powder. Mix to make a salad dressing

3. Pour it on the cracked radish, mix well, refrigerate and marinate for 20 minutes

Stir-Fried Tenderloin

Ingredients: pork tenderloin, fresh mushrooms, green peppers, egg whites, green onions, ginger, salt, cooking wine, soy sauce, water starch, chicken essence, sugar, vinegar, broth

practice:

1. Cut pork tenderloin into willow leaves, add salt, soy sauce, cooking wine, egg white and water starch, stir well, add 1 tablespoon of cooking oil and marinate for 20 minutes.

2. Wash the mushrooms and green peppers and cut them into strips for later use.

3. Add oil to the wok, and when it is 50% hot, add the tenderloin, fry it on medium heat until the meat is discolored, remove and control the oil.

4. Leave the base oil in the pot, stir in the shallots and minced ginger, add in the mushrooms, green peppers and tenderloin and stir-fry until the mushrooms are broken.

5. Add salt, cooking wine, sugar, a little vinegar and a little broth, drizzle a little sesame oil, and stir well.

Stir-fried Vegetarian Vegetables

Materials: snow peas, carrots, Chinese cabbage, fungus, bamboo shoots, golden needles, mushrooms.

Practice 1. First, water the fungus, bamboo shoots, golden needles and mushrooms. Note that the bamboo shoots and golden needles should be soaked in advance, and the water should be changed to remove the yellow gas.

2. Dry the dried fungus, bamboo shoots, golden needles and shiitake mushrooms in the pot first, and then put them up;

3. Take the wok, put the oil in the wok, put a few slices of ginger, enlarge the cabbage and carrot, and stir fry until the cabbage is basically cooked;

4. Pour in the fungus, bamboo shoots, golden needles, mushrooms and snow peas, shake a few times;

5. Add refined salt, sugar and appropriate amount of pepper noodles, add half a bowl of water and cover the pot for a while, pour in a teaspoon of cooking wine, stir evenly, and serve on the pot.

Fried Fat Sausage with Lotus White

make

Heat the lard and cooked vegetable oil in a clean pot,

Put in the braised pork sausages and stir-fry until fragrant.

Add the dried chili section, Chinese prickly ash, ginger slices and garlic slices and fry until fragrant, then pour in the lotus white slices,

Cook in a little water, add salt and monosodium glutamate, fry it with high heat until the flavor is broken and the water will dry,

Take out of the pot and put it into a hot clay pot and serve.

Spicy Pan-Fried Cod

Raw materials: 500 grams of silver cod, 15 grams of knife-edge pepper, 10 grams of dried green pepper, ginger rice, garlic rice, a little each of chopped green onion, bean paste, salt, cooking wine, soy sauce, sugar, monosodium glutamate, fresh soup, rattan pepper oil, salad oil Appropriate amount of each.

Practice: 1. After the silver cod is cleaned, cut it into large pieces, shake the fillets with a little dry starch. Heat the salad oil in the pot, fry the cod fillets until golden brown, pour out and drain the oil.

2. Leave the bottom oil in the pot, first add green pepper, ginger rice, garlic rice, chopped green onion and bean paste and stir-fry until fragrant, mix in an appropriate amount of fresh soup and boil, add salt, cooking wine, soy sauce, sugar and monosodium glutamate to make a homemade sauce .

3. Then put the silver cod fillets in the pot and cook until delicious, pour an appropriate amount of rattan pepper oil and sprinkle with chili peppers when the pot is lifted, and serve as a dish with a little embellishment.

Steamed Squid with Vermicelli

Ingredients: 200 grams of fresh squid, 200 grams of oyster sauce, steamed fish and soy sauce, 5 garlic rice, minced red pepper, chopped green onion, salt, chicken essence, monosodium glutamate, salad oil

practice

1. Clean the fresh squid and cut it into slices.

2. Put oil in a clean pot, first add 20 grams of garlic and fry until fragrant, then put the water-fat vermicelli into the pot and add salt and fry for a few times, then put it on the bottom of the pan.

3. Fry the remaining garlic rice in a pot with salad oil until fragrant, put it in a pot and add oyster sauce, salt, chicken essence and monosodium glutamate, then pour in the fresh squid and mix well. After 4 minutes, take out the steamed fish soy sauce and sprinkle with chopped green onion and red pepper, and finally pour hot oil to fragrant and serve.

Vegetarian Steamed Tofu

Materials: fried tofu, glutinous rice, fried dough sticks, golden needles.

Method 1. Buy 6 square oiled tofu, the bigger one, make a hole in each oiled tofu, use a spoon to hollow out the inside, then blanch it in boiling water for a minute, then take it out and put it Squeeze dry.

2. Add soy sauce, monosodium glutamate, salt, sugar and other seasonings to the glutinous rice, set aside for 4 hours to make it taste good, and then steam the glutinous rice in a pot to become glutinous rice.

3. Cut a whole fried dough stick into pieces, mix it in the glutinous rice, and then divide the mixed glutinous rice into small balls and stuff them into the oiled tofu one by one.

4. Use a few stalks of golden needles to tie the oily tofu into small packages, steam them in the pot for 10 minutes, and then eat

Mushroom Fried Rice

mushroom; pork belly; leftover rice; chopped green onion; oil; salt;

Step 1 Soak the mushrooms in warm water for one hour, and soak them;

2. Boil the water in the pot, put in the pork belly, cooking wine and onion ginger, bring to a boil, turn to low heat and simmer for 10 minutes, then remove the pork belly and let it cool;

3 Squeeze the water out of the soaked mushrooms, remove the stems and cut them into small cubes;

4 Heat the oil in the pot, pour in the diced pork belly and stir-fry, just like the pork in the pot, stir-fry until fragrant.

5 Then pour in the diced mushrooms and slowly stir-fry until thoroughly;

6 Pour in the chopped green onion and fry until fragrant;

7 Pour in the rice; 8 Stir fry continuously until the rice is loose and dry, season with salt and chicken essence, and sprinkle some chopped green onion to serve.

Farmhouse crispy duck intestines

Ingredients: crispy duck intestines, parsley, ginger and garlic, tempeh, dried peppers, green and red peppers, salad oil, monosodium glutamate, chicken essence, salt, soy sauce, cooking wine, oyster sauce, sesame oil

practice:

1. First, change the duck intestines into 3 cm long sections, drain the water and then drain them for use.

2. Cut green and red peppers into 0.3 cm circles and set aside.

3. Set the pot on high heat, leave the base oil, add the ingredients, stir-fry until fragrant, add duck intestines to adjust the taste, pour the cooking wine into the oil and stir-fry evenly.

Double Pepper Shrimp

Ingredients: one green pepper, one red pepper, 200 grams of shrimp, a little salt

practice:

1. Remove the shrimp line from the shrimp, heat the wok with oil, put the shrimp in the oil and set the shape, remove and set aside.

2. Add the green and red peppers and stir-fry for a while, then add salt, then add the shrimps and stir-fry for a few minutes, and the pan is ready.

Shredded Pork with Beijing Sauce

Noodle sauce; pork; green onions; tofu skin; cooking wine; sugar; starch; soy sauce

Practice 1. First cut the pork into shreds and put it in a bowl

2. Add an appropriate amount of starch and cooking wine, mix well and marinate for 10 minutes, cut the bean skin into moderate size pieces, and shred the scallions for later use

3. Put the sugar, noodle sauce and light soy sauce together and stir evenly for later use. Put an appropriate amount of oil in the pot and heat it at the same time. Pour the marinated shredded pork into it.

4. Stir fry until discolored and put out for later use

5. Pour out the excess oil in the pot, leave a little base oil, add chopped green onion and ginger to sauté until fragrant, add shredded pork and stir well, add the prepared sauce, wait until the sauce thickens and turn off the heat

Griddle Potato Chips

Ingredients Potatoes, bacon, green peppers, dried peppers, chives, garlic, soy sauce, salt, monosodium glutamate, oil.

Practice 1. Cut the potatoes into thin slices, wash the surface starch with water, and then drain the water. Heat a small amount of oil in a pan and fry the potato slices until golden brown on both sides. Cut the bacon into thin slices for later use.

2. Slice the green chili peppers, cut the dried chili peppers into sections for later use, and sauté the garlic, dried chili peppers, and saute the bacon until fragrant. Add the pre-fried potato chips, add the soy sauce and stir fry. Add green chilli and stir fry for a while, sprinkle with chives.

Stir-fried Vegetables with Mushrooms

Material: 200 grams of mushrooms, 500 grams of green vegetables, 150 grams of carrots, 5 grams of ginger, 2 grams of salt, 15ml of vegetarian oyster sauce, 8 grams of starch

practice:

1. The green Shanghai green can be used with other green vegetables, peeled and sliced ​​carrots, and chopped ginger into puree

2. Wash the greens and cut the thick greens. This part should be fried for a longer time. In addition, this part of the greens can be made to look better. Cut crosses on the surface of the mushrooms. This is also for the sake of looking better.

3. Put salt, vegetarian oyster sauce and starch in a bowl, add water and mix well

4. Heat oil in a frying pan, saute ginger until fragrant

5. Add the head of green cabbage, mushrooms and carrot slices, stir fry

6. Put a little water and simmer for a while

7. Add the prepared greens and stir fry over high heat

8. Fry the vegetables until they are broken, add the prepared sauce

9. The ingredients absorb the flavor of the sauce, and after the sauce is boiled, it can be served on a plate