More than 30 dishes to share today, the simple taste is very appetizing, make a few dishes to satisfy the family's hunger
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
pork ribs rice cake
Practice: 1. Wash the ribs, marinate the ribs: add cooking wine, salt, soy sauce, and a little cornstarch and marinate for about 15 minutes, cut the green onion into sections, and slice ginger;
Put a little oil in the pot, add the ribs and stir-fry until discolored, add rock sugar and continue to stir-fry until the rock sugar melts and the ribs are sugar-colored;
Put dark soy sauce and light soy sauce, stir-fry to color;
Add water, at least the amount that does not cover the ribs, add onion, ginger, star anise, cinnamon, add some cooking wine, boil over high heat, continue to cook for 10 minutes, add a little salt, and continue to cook;
When 2/3 of the soup is removed, add the rice cakes, cook until the rice cakes are cooked and soft, and the soup is thick and greasy;
Serve on a plate, and don't forget to pour the soup at the end.
Seaweed Fish Soup
Material: 1 fish, 100 grams of pickled vegetables. Cooked lard, cooking wine, monosodium glutamate, refined salt, and green onions.
practice:
Cut the yellow croaker open and wash it, put a wave knife on both sides of the fish, and cut the mustard into pieces.
Heat the wok on a high heat, put in the yellow croaker, fry until golden on both sides, pour in the wine, cover and simmer for a while;
Add water, boil over high heat, cover and simmer for 10 minutes. When the soup is milky white, add pickled cabbage, refined salt and scallions, then boil over high heat, add monosodium glutamate, and put it into a large soup bowl. Just
Dongpo Pork
Ingredients: 600 grams of pork belly, rapeseed, 100 grams of cooking wine, 40 grams of soy sauce, white onion, 30 grams of sugar, 20 grams of ginger slices
practice:
Wash and cook the pork belly for 5 minutes, remove and drain, wash the rapeseed and put it on the bottom of the pan;
Take the casserole and put the shallots, ginger slices on the bottom, put the pork belly, add sugar, soy sauce, cooking wine, and clear water without the ingredients;
Bring to a boil over high heat and simmer for two hours, take out the meat and steam it in a bowl for 30 minutes, then take out the steamed Dongpo pork, pour over the original juice of the boiled meat and serve.
Fried Chinese Sausage with Yuba
Material: yuba, sausage, fungus, garlic salt, monosodium glutamate
practice:
Soak the yuba in water in advance, soak it until soft, cut it into small pieces after soaking.
Boil water in a pot, add an appropriate amount of salt, put in the yuba and blanch, and then put the black fungus into it and blanch it for later use.
Heat the pan with cold oil, put the sausage in it and stir-fry, stir-fry until fragrant, add the blanched yuba and fungus in it and stir-fry.
Stir fry for a minute or two and add salt to taste. Finally, add green garlic before serving. Stir fry until the green garlic changes color.
Griddled Chicken Wings
Ingredients: chicken wings, onions, green peppers, dried peppers, onions, ginger and garlic, salt, sugar, cooking wine, dark soy sauce, light soy sauce, vinegar.
practice:
Wash and drain the chicken wings, add salt, cooking wine, soy sauce, dark soy sauce, vinegar, green onion, and ginger, mix well and marinate for more than 3 hours.
Put the chicken wings in the pot and fry them on low heat.
Take another oil pan, pour in the garlic and fry until fragrant, add beef sauce, onion, sugar, green and red pepper and stir-fry evenly.
Deep Fried Shrimp Eggplant Box
The list of ingredients is long, purple eggplant, 1 shrimp, 300 grams, 200 grams of tenderloin, half a spoon of cooking wine, a little salt, a little soy sauce, a few drops of oyster sauce, a little pepper, 1 egg, 2 spoons of flour
cooking steps
Step 1. Wash the eggplant
Step 2. Cut a knife in the middle and do not cut it
Step 3. Wash and peel the prawns and chop them into puree
Step 4. Add a little cooking wine, soy sauce, oyster sauce, white pepper, mix well and marinate
Step 5. Wash and chop the tenderloin into mashed meat and put it in the marinated shrimp mash
Step 6. Chop the onion and ginger into the filling
Step 7. Add a pinch of salt and mix well
Step 8. Add flour and beat an egg into the bowl
Step 9. Add a spoonful of water and mix well
Step 10. Put an appropriate amount of stuffing into the eggplant box
Step 11. Clamp in order
Step 12. Put a proper amount of oil in the pot and heat it
Step 13. Put the eggplant box into the batter and wrap it
Step 14. Deep fry on medium heat until golden brown on both sides
Step 15. The plate is ready to eat, and the evaluation is very good
Spare Ribs
Ingredients: 300g spare ribs, garlic, ginger, soy sauce, oyster sauce, sugar
Practice: 1. Wash the ribs, add appropriate amount of soy sauce, salt, cooking wine, stir for 10 minutes; cut garlic and ginger;
Take a bowl and a half bowl of water, a spoon of soy sauce, a spoon of tomato sauce, a spoon of oyster sauce, a spoon of sugar and mix well.
Heat the oil in a wok until it reaches 70% hot, add the ribs and fry until golden brown on both sides.
Add garlic and ginger and fry for 20 seconds, pour in the sauce and bring to a boil.
After boiling, cover the lid, cook slowly until the soup is discharged, turn off the heat, turn off the pot, and put it on a plate.
Hot and sour soup with white meat slices
Ingredients: pork tenderloin, 1 large piece of vermicelli, 1/2 tomato, 2 large pieces of cabbage, 1 teaspoon of salt, 1 tablespoon of vinegar, 1/4 teaspoon of chicken essence, 2 slices of ginger, 1/2 teaspoon of sesame oil, 1 tablespoon of starch, thirteen spice 1/2 tsp, 1/4 tsp white pepper, 1 egg white, chili (red, sharp, dry)
practice:
Soak the vermicelli in cold water for 10 minutes. Slice the tenderloin until finished.
Grab the tenderloin evenly with starch and egg white, and cut the side dishes well
Cut all the side dishes, and blanch the meat slices in the pot
Drain the water, dry chili, mince ginger
Boil the water again. After the water is boiled, cut the tomatoes into the pot and add the vermicelli.
Add cabbage leaves, add salt, vinegar, thirteen incense, chicken essence, white pepper
Add sliced white meat, add dried chili and minced ginger
Cook for a while, add sesame oil, and serve
cabbage heart
Ingredients: Choy Sum, Garlic, Green Onion, Soy Sauce
practice:
Wash the cabbage, cut off the head and set aside
Boil the water and blanch the cabbage
After the cabbage is boiled until the water is broken, add an appropriate amount of oil in the pot
Then pick up the plate
Take the oil pan, smash the garlic, cut the onion into chopped green onion, put the oil in the pan, then add the soy sauce to make the seasoning, pour it on the cabbage and put it on a plate
Griddled Chicken
Ingredients: Half a tender chicken, 200 grams of soybean sprouts, 10 grams of shallots, 8 cloves of garlic, 20 grams of ginger, 20 dried red peppers, 2 star anises, 10 peppercorns, 10 grams of fried white sesame seeds, 1/4 of salt 1 teaspoon, 1/4 egg, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1/2 teaspoon chicken essence, 1 tablespoon cooking wine, 1 tablespoon hot water, 1/4 teaspoon ground black pepper spoon, 1 tsp balsamic vinegar
Practice: 1. Cut the chicken into pieces, cut the shallots into long sections, chop the garlic and ginger into minced pieces, and cut off the roots of the soybean sprouts.
Cut the dried red pepper into sections;
Add salt to the diced chicken, and marinate 1/4 egg for 30 minutes;
Put soy sauce, oyster sauce, sugar, chicken essence, cooking wine and water into a bowl and mix thoroughly for later use;
When the wok is hot, add a little oil, add the cold oil into the chicken pieces, and stir fry over medium heat;
Slowly fry until the chicken pieces shrink and the fat inside is forced out;
Heat the wok, pour the oil into the wok again, add Chinese prickly ash, star anise, minced ginger and garlic, scallion white segment, and dry red pepper, stir-fry over low heat until fragrant;
Pour in the chicken pieces, pour in seasonings, black pepper, stir fry over high heat, add chives and balsamic vinegar, stir fry until the water is completely dry;
Heat a dry pot on the fire, add a little oil, add soybean sprouts and salt, and fry slowly until the soybean sprouts are broken;
Pour the chicken pieces on the dry pan, sprinkle with white sesame seeds, put it on the dry pan and heat it while eating.
Stir-fried Konjac
Material: pickled pepper, shredded green onion, shredded ginger, minced garlic, edible oil, salt, oyster sauce, dark soy sauce
Method: Clean the konjac and cut it into konjac segments. Heat the pot and add cooking oil. Put the pickled pepper, shredded green onion, shredded ginger and minced garlic into the pan and stir-fry. Stir fry for 2 minutes, add an appropriate amount of salt, oil consumption, dark soy sauce to taste, stir fry evenly and it is done.
Unglazed Konjac Knots
Ingredients: konjac summary Shanghai green shiitake mushrooms, red peppers, shallots, a little each 2 grams of salt 2, chicken powder 5 ml of sesame oil each appropriate amount of water starch, edible oil
Method: 1. Cut the washed Shanghai green in half. Cut the surface of the washed shiitake mushrooms with a cross-cut knife. Dice the washed red pepper. Take a bowl, pour an appropriate amount of water, add konjac knuckles, and wash for a while. Take out the soaked konjac nodules, drain the water, and put them on a plate for later use.
2 Pour an appropriate amount of water into the pot and bring to a boil, pour in the konjac knuckles, and blanch for a while. Remove the boiled konjac nodules, drain and set aside. Pour in the mushrooms and blanch for a while. Remove the boiled shiitake mushrooms, drain and set aside. Add Shanghai green, blanch for a while. After turning off the heat, take out the boiled Shanghai greens and put them on a plate for later use. Add salt and cooking oil to Shanghai Green. Mix well with chopsticks. Arrange on the prepared plate, lay out the petals at the bottom, and set aside.
3 Heat up a wok with oil, pour in the mushrooms, and fry until fragrant. Add onion, red pepper, stir well. Pour in konjac knuckles and stir well. Pour in an appropriate amount of water, add salt, chicken powder, stir well, pour in water starch and sesame oil. Stir fry for about 3 minutes until cooked. Turn off the heat, put out the fried dishes, and put them on the green vegetables on the plate.
Konjac Grilled Chicken Wing Tips
The method is as follows:
Wash the tip of the chicken wings, cut the konjac into strips, chop the ginger, garlic and pickled peppers
Put a little oil in the pot, pour in the chicken wing tips, fry until the surface is slightly yellow, add pickled pepper, minced ginger and garlic and fry until fragrant
Add watercress and fry red oil, then add star anise and bay leaf and fry until fragrant
Add a suitable amount of water, cover and cook for about 20 minutes
Then add konjac, soy sauce, salt, cook until the soup is dry
Finally, add coriander and white sesame seeds
Grilled Tofu with Tomato Sauce and Garlic Miao
Materials: tomatoes; brined tofu; garlic sprouts; garlic; tomato sauce; salt; soy sauce;
practice:
Cut the tofu into thin slices, fry it in the oil pan until both sides are golden brown, take out the knife; sauté minced garlic in the oil pan, add the ripe tomatoes and stir-fry the red oil out of the soup; add the fried tofu, add two tablespoons of tomatoes sauce, add a little hot water, season with salt and soy sauce;
Simmer over low heat to make it delicious; sprinkle garlic sprouts (scallion) before serving.
Garlic pork liver
Main ingredients: pork liver (appropriate amount); seasoning: ginger (several pieces) dried peppers (2 pieces) prickly ash (20 pieces) star anise (2 pieces) cinnamon (1 piece) fragrance (5 pieces) white wine (appropriate amount) minced garlic (appropriate amount) ) minced ginger (appropriate amount) minced green onion (appropriate amount) pepper oil ( appropriate amount) sesame oil ( appropriate amount) soy sauce ( appropriate amount) chicken essence ( appropriate amount) chili oil ( appropriate amount) sugar ( appropriate amount) coriander ( appropriate amount)
practice
Wash the purchased pork liver first, then soak it in clean water for 2 hours, during which you can change the water several times;
Put the soaked pork liver in the pot, add enough water, and then add the ingredients;
Add the right amount of white wine;
Boil on high heat, cook on low heat for about 30 minutes, turn off the heat, if you don't eat it at this time, soak it in water;
Make the seasoning; mince the ginger, garlic and onion;
Put the oil in the pot, after the oil is hot, add the minced ginger, onion and garlic to fry until fragrant;
Cut the pork liver, drizzle with the prepared seasonings, then spread the minced ginger, onion and garlic on top, add coriander, and you are done.
Grilled Yam with Mushrooms
Ingredients: 250 grams of yam, 200 grams of shiitake mushrooms, 1 spring onion, 1 tablespoon of flour, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 3 grams of salt, 2 tablespoons of peanut oil
practice
Peel the yam, wash and cut into pieces
Put the shiitake mushrooms in a large bowl, add water and flour, make circles in one direction, wash off the dirt on the epidermis, and then wash with water
Hit a cross knife on the back of the mushroom and cut the green onion diagonally into sections
Prepare a bowl of salt water. After the yam is peeled and cut into sections, put it in
Heat the wok, put the oil, after the oil is hot, enlarge the onion and fry it on low heat until fragrant
Put in the mushroom pieces, fry a little until fragrant
Put the yam, add soy sauce and oyster sauce and stir fry evenly
Pour 200ml of water into the pot (fresh soup is better), boil over medium heat, cover with a lid, turn to low heat and simmer for 20 minutes until the yam is cooked through
Try it, do you need to add more salt, if the juice is thick enough to stick to the ingredients, you can
Hot Fat Sausage
Ingredients: 400g of fat intestines, 6 dried peppers, appropriate amount of peppercorns, 8 slices of ginger, appropriate amount of minced garlic and minced ginger, 3 tablespoons of light soy sauce, 1 dark soy sauce, 2 tablespoons of cooking wine, 1 white sugar, a little salt, 1 tablespoon of oyster sauce, 3 bowls of cold water .
practice:
The fat intestines must be cleaned! Both sides are repeatedly cleaned, then put them in a pot and blanch them in water, then cut them into sections.
Pour an appropriate amount of oil into the pot, 8 slices of ginger, an appropriate amount of minced ginger and minced garlic, and a dried chili to sauté until fragrant, add the fat sausage, stir fry, add 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of cooking wine, Mix 1 tablespoon of white sugar, a pinch of salt, and 1 tablespoon of oyster sauce.
Pour in 3 bowls of cold water, add appropriate amount of Chinese prickly ash, and start to simmer.
Cook over medium heat until the water is almost dry. At this time, you can see that the fat intestines in the pot have come out of oil. At this time, turn on the fire and fry the fat intestines with a spatula until both sides of the fat intestines start to turn brown. Completely juiced up and done!
Stir-fried Dried Leeks
Ingredients 100g dried fragrant, 500g chives, proper amount of oil, proper amount of salt, a little onion, 5 peppercorns, proper amount of soy sauce, proper amount of pepper, proper amount of sesame oil
Practice 1) Cut the chives into inch sections, cut the fragrant dry into thin strips, and cut the onion into half circles
Put the peppercorns in the oil pan and saute the onion slices until fragrant
Put in the dried fragrant and stir fry
Add an appropriate amount of water
Moderate amount of soy sauce
A little pepper
Add the chives and stir fry evenly
Drizzle a little sesame oil to taste
Spring Bamboo Shoots and Crab Mushrooms
Ingredients: Shepherd's Purse, Spring Bamboo Shoots, Crab Mushrooms, Salt, Oil, Chicken Powder, Sugar
Practice: 1. Peel off the shell and old roots of the spring bamboo shoots, wash and cut into strips, wash the shepherd's purse, remove the old roots and chop into pieces, remove the roots and wash the crab mushrooms
In a pot of boiling water, blanch the spring bamboo shoots with a little salt, remove and drain, and blanch the crab mushrooms in boiling water, remove and drain
After the pot is hot, pour in the oil, add the blanched spring bamboo shoots, stir thoroughly, add the shepherd's purse and stir-fry for a while
Finally, add crab mushrooms and stir-fry evenly, then add salt, sugar and chicken powder, stir-fry evenly and serve on a plate
egg cake
Ingredients: flour, cornstarch, eggs, sausage (or tomatoes), green onions
Production: 1. Flour, cornstarch, eggs, sausage (diced), chopped green onion, white pepper, allspice, put into a container, add a little salt and water, stir well and set aside;
- Heat the oil in the pan and pour in the prepared batter. Spread the batter around into a circle. After it solidifies, turn the pan and turn it inward. (Use a frying spoon to keep turning the whole cake , the fire is changed from high heat to low heat to medium heat to prevent frying, put the frying spoon on the cake and gently move it) fry for about 3 minutes (you can feel the water dry and become lighter when you move it)
Tofu Glutinous Rice Cake
Material: half a box of lactide tofu, appropriate amount of glutinous rice flour, appropriate amount of sugar, appropriate amount of red bean paste, appropriate amount of shredded coconut
Practice: 1. The lactide tofu is brewed in boiling water to remove the beany smell, drain the water, and press it into mud.
Add glutinous rice flour and sugar, no need to add water, as long as it can form a ball.
Knead into strips, put the dose, shape into a small bowl with your hands, wrap an appropriate amount of bean paste filling, lightly press the filling with your left thumb, and turn your right hand and left hand together to close each side.
Take a large tray, brush with oil, put in the prepared glutinous rice balls, after the water in the steamer is boiled, put it in and steam for 5-6 minutes.
Finally roll it in the coconut.
Shrimp Scrambled Egg
Material: shrimp, eggs, onion, salt, cooking wine, white pepper powder, starch oil
practice:
Wash the shrimp, mix with salt, white pepper, a small amount of cooking wine and starch and marinate for 10 minutes.
Beat eggs into egg liquid, add salt, cooking wine and water, mix well, wash green onions, cut into sections.
Put oil in a hot pan, add egg mixture, fry until the bottom is solidified and break up into pieces, set aside for later use.
Heat the oil in a pan, add the shrimp, stir fry for about 1 minute until the color changes.
Add egg, water starch and green onion, stir well.
Shrimp in Tomato Sauce
Practice 1. Cut the shrimp guns and sand lines from the prawns, and use a long bamboo stick to insert it from the tail to the top of the head to fix the shape to prevent the prawns from curling when heated.
Put oil in the pot and fry tomato sauce, add a bowl of water, add yellow juice powder and boil
Add the prawns and cook slowly over low heat, turn over and cook until the sauce is thick but still fluid
Spicy Chicken Wings
Ingredients: chicken wings, dried chili, pepper, hemp pepper, ginger, green onion, sugar, sesame, salt, cooking wine
Practice: 1. Wash the chicken wings, drain and cut into small pieces. Add salt, minced ginger and cooking wine to mix well, add a little oil to mix well again, marinate for 10 minutes.
Put the marinated chicken pieces into an air fryer preheated to 200 degrees. 200 degrees for 35-40 minutes, take out in the middle and turn over twice, fry until browned and crispy.
Cut the dried chili into sections, put the oil in the pan, add half of the Chinese prickly ash and half of the sesame pepper, and simmer on low heat until brown. Add chili and minced green onion and ginger, stir until fragrant, add chicken pieces, stir fry evenly over medium heat. Turn on the fire, pour a tablespoon of cooking wine along the side of the pot, add a little sugar, stir well and turn off the heat.
Stir-fried Vermicelli with Cordyceps and Leek
Ingredients: shredded pork, vermicelli, cordyceps flower, chives
Practice: 1. Add an appropriate amount of salt, starch, cooking wine and soy sauce to the shredded pork, mix well and marinate;
Heat up a wok, add a proper amount of oil, add the shredded pork and stir fry;
After the shredded pork changes color, add the Cordyceps flowers and stir-fry for a few times, then add the soaked vermicelli and stir-fry;
Add an appropriate amount of water to simmer, then add soy sauce and cook until the vermicelli is soft, smooth and transparent;
Add the chives and stir fry, add salt and pepper to taste.
Fried Tofu with Egg
Ingredients: 1 egg, 1 box of tofu, 1 chopped green onion, olive oil, salt to taste
practice:
Slice the tofu, beat the eggs and add a little salt, and cut the shallots into chopped green onions;
Put the tofu slices in the egg liquid and marinate a little to make it taste good;
Heat the frying pan, use less oil, put the tofu covered with egg liquid into the pan one by one, and set the fire to medium and low heat;
Fry until golden on both sides, sprinkle with a little chopped green onion and serve on a plate.
Leek Squid Whiskers
Ingredients: chives, squid whiskers, soy sauce, cooking wine, thirteen spice powder, refined salt, monosodium glutamate
practice:
Cut the chives into sections, and cut the squid into strips
Put hot water in the pot and blanch the squid whiskers, remove from cold water, and finally drain and set aside.
Put oil in the pot, stir fry the squid under high heat, add soy sauce, refined salt, a small amount of monosodium glutamate, cooking wine, thirteen spice powder, etc.
Finally add the chives and stir fry
Yuqian Scrambled Eggs
Practice: 1. Wash the elm money several times, soak it in clean water for 5 minutes, and remove it to control the moisture.
Crack the eggs into a bowl, add salt, beat the eggs evenly, put in the elm money to control the moisture, and mix well.
Heat the oil in a pot, pour in the egg mixture, and after the egg mixture solidifies, use a spatula to break up the eggs into small pieces, then turn off the heat.
Tofu skin roasted minced pork
Ingredients: 300 grams of pork, 5 pieces of tofu skin, one spring onion, one spicy millet.
Production Method:
Wash and peel the pork, put it in a meat grinder and blend it into minced meat.
Take a small pot and put it in half a pot of water to boil, cut the tofu skin into filaments, put it in boiling water for a minute and pick it up.
Wash the shallots and millet spicy, chopped. Take a small bowl and put an appropriate amount of starch, add a little water and mix well to make water starch.
Put an appropriate amount of vegetable oil in the pot, heat it to 70% hot, add the minced meat and stir fry. Stir fry until the minced meat changes color and spreads out.
Push the minced meat to the side of the pot with a spatula, scoop in a spoonful of bean paste and fry in the base oil until fragrant. Spoon in a spoonful of chili powder. Stir fry evenly, add a bowl of water, add a proper amount of umami sauce, and cook on medium heat.
Fry until red oil comes out, put the tofu skin into the pot. Stir fry until tofu skin