Choose 51 dishes to recommend, spicy appetizers are delicious and inexpensive, do not go out to cook a big meal at home during special periods
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Sweet and sour lotus root
〖 List of ingredients 〗 Lotus root, 1 tablespoon of dark soy sauce, 2 tablespoons of white vinegar, 3 tablespoons of sugar, 1 tablespoon of salt, 1 tablespoon of starch, appropriate amount of water, appropriate amount of chopped green onion
〖Preparation Steps〗 1. Peel the lotus root, cut it into small pieces, blanch the lotus root in water first, remove it after boiling, and control the moisture;
To make a sauce, mix 1 tablespoon of dark soy sauce, 2 tablespoons of white vinegar, 3 tablespoons of sugar, and 1 tablespoon of salt;
1 tablespoon of starch, appropriate amount of water, mix it;
Pour the oil into the hot pan, fry the lotus root first, pour the sauce in, fry the lotus root until it is completely colored, and then add the starch water. After boiling, let the soup dry.
Before serving, add a handful of chopped green onion. The sweet and sour lotus root diced sweet and sour is ready. The taste is crisp and tender, and the sour is slightly sweet, which is very appetizing.
lettuce salad
〖Ingredients List〗 Green lettuce, appropriate amount of salt, garlic, chopped green onion, light soy sauce, balsamic vinegar, sugar, pepper powder, chili noodles, appropriate amount of oil
〖 Production steps 〗 1. Break off the leaves first, then peel them;
After cleaning the prepared lettuce, shred it first, add 2 tablespoons of salt to marinate the water inside, about 10 minutes is enough;
After the garlic is patted open, cut it into pieces, and chop some chopped green onion;
Let's take a look now, the water has flowed out. After squeezing out the water, we will start mixing, soy sauce, balsamic vinegar, sugar, pepper powder, red pepper noodles, minced garlic, chopped green onion, and finally serve A spoonful of hot oil, mix well, and then a plate of sour, spicy and refreshing cold lettuce heads is ready, a very simple home-cooked dish.
Fish-flavored pork liver
Ingredients: Pork liver, bamboo shoots, black fungus cooking wine, soy sauce, starch, bean paste, chili, beer, onion, ginger, minced garlic, oil and salt
Production: Soak the pork liver in beer for ten minutes to remove fishy smell; add appropriate amount of salt, cooking wine, soy sauce, ginger slices and starch to the pork liver slices, stir well; boil the water in a pot, put the black fungus and bamboo shoot slices into the pot and blanch Remove after 2 minutes; then add the marinated pork liver and cook it immediately after it changes color; heat the pan with oil, add bean paste and soaked red pepper and stir-fry the red oil; add onion, ginger and garlic and stir-fry together; add the blanched pork liver Continue to stir-fry with black fungus and bamboo shoots and other ingredients; add a little soy sauce and cooking wine and stir-fry evenly. Finally, add a little salt and stir-fry evenly. Add some water and starch to thicken.
Scrambled eggs with onions
Ingredients: Onion, Egg, Oil, Salt
Preparation: add a little salt to the eggs and break up; heat the wok with cold oil, pour the egg liquid into the wok and fry it well, put it out first; heat a little oil in the wok, add shredded onions and saute until fragrant, add an appropriate amount of salt to taste and stir fry evenly; then add Stir fry the scrambled eggs evenly and then put them on the plate and sprinkle some chopped green onions.
Stir-fried Eel with Green Pepper and Mustard
Ingredients: eel, green pepper, mustard cooking wine, soy sauce, onion, ginger, garlic, oil, salt
Production: Heat up a wok, add a proper amount of oil, add ginger and garlic shredded soy pan, saute until fragrant, add shredded eel into the wok and stir-fry for discoloration, cook in cooking wine and stir-fry for a few times, add an appropriate amount of soy sauce and stir-fry for color; add Stir-fry the shredded mustard for a few times, then add the shredded green peppers and stir-fry until the shredded green peppers change color, add a little salt to taste, add the red pepper rings and stir-fry evenly before serving.
Fried Shredded Pork with Peanut Sprouts
Ingredients: Peanut sprouts, shredded pork, red pepper, starch, soy sauce, cooking wine, oil, salt
Production: Add appropriate amount of salt, starch, cooking wine and light soy sauce to the shredded pork and mix well, heat the pan with oil, put the marinated shredded pork into the pan and stir fry until the shredded pork changes color, then add peanut sprouts Go in and stir fry a few times; add an appropriate amount of salt to taste, and stir fry evenly.
Spinach in Soup
Ingredients: spinach, preserved egg, salted egg, ginger, chicken broth, white pepper, a little salt.
Practice: 1. Steam the preserved eggs and salted eggs for 15 minutes. After cooling, peel the shells and cut them into pieces. Wash and drain spinach.
Pour an appropriate amount of oil into the wok and heat it up, add ginger slices and saute until fragrant, then add the preserved egg and salted egg and stir-fry for a few times.
Put the spinach into the pot and stir fry, add a little white pepper and salt, and pour in the chicken broth to fry for 1 minute.
Pickled hairtail
Ingredients: hairtail, salt, ginger slices, liquor, pickled peppers
Practice: 1. Add salt, ginger slices and white wine to the hairtail, mix well and marinate for ten minutes.
Control the moisture on the dry surface of the marinated hairtail, and then pat a thin layer of starch.
Heat the wok, add the right amount of oil, and spread the fish fillets on the bottom of the wok for frying.
Fry both sides of the octopus until golden brown, then remove and set aside.
Prepare the soaked red oil, add the soaked red peppers and turn the peppers, and then prepare a bowl of juice with salt, cooking wine, soy sauce, sugar and minced ginger and garlic.
After frying the fish, leave a little bottom in the pan to fry, then add the fried octopus into it and stir fry.
Pour the prepared bowl of juice, bring to a boil over high heat, simmer for five minutes on low heat, turn over in the middle, and then turn to high heat to collect the juice.
Crispy bamboo shoots in red oil
Ingredients: 200 grams of crispy wild bamboo shoots, 15 grams of garlic, 10 grams of red pepper, 1 teaspoon of shallot oil, 1 tablespoon of chili oil, 0.5 teaspoon of pepper oil, 2 grams of salt, 2 grams of sugar, 1 teaspoon of fresh soy sauce, 1 teaspoon of oyster sauce
practice
Chop the garlic into minced pieces, add in cool white cabbage and mix it into garlic juice for later use.
Cut the crispy bamboo shoots into small strips, add red peppers according to your own taste.
After the water in the pot boils, add the crispy bamboo shoots and blanch for 20 seconds.
After taking it out, let it cool and drain the water for later use.
Add garlic juice, red pepper, salt, sugar and fresh soy sauce to a large bowl.
Add an appropriate amount of scallion oil or sesame oil to enhance the fragrance.
Add chili oil and pepper oil according to your own taste and mix well.
Pour over the crispy bamboo shoots, mix well and enjoy.
Fried Pork with Yam
Ingredients: Half a yam root, an appropriate amount of pork tenderloin, a little green onion, a little red pepper, an appropriate amount of salt, a little cornstarch, a little starch, a little chicken essence, a little white pepper;
Practice 1. Cut the pork tenderloin into thin slices, add a little salt, soy sauce, starch, water, mix well and marinate for a while;
Peel and slice the yam, soak it in water with vinegar to avoid discoloration; shred the green onion, and dice the red pepper;
Heat the pan with oil, after the oil is hot, put the marinated meat slices in and put them out for later use;
Heat the remaining oil again, add shredded green onions and stir fragrant, pour in the drained yam slices, red pepper slices and stir well, add salt to taste;
Pour in the smooth meat slices, add chicken essence, white pepper to taste, and then start the pot.
Spinach and bean skin mixed with vermicelli
Ingredients: 300 grams of spinach, 250 grams of bean curd, 100 grams of vermicelli, appropriate amount of oil and salt, 1 tablespoon of sesame oil, 3 cloves of garlic, 5 dried chillies, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of rice vinegar
Practice: 1. Prepare the required materials, and wash the spinach.
Put the vermicelli in the basin, add boiling water, scald the vermicelli until it becomes soft, soak the vermicelli in warm water, and soak the vermicelli until there is no hard core.
Mince the garlic, cut the dried chili in half, do not need the chili seeds, cut the bean skin into shreds
Bring water to a boil in a pot, add the bean skins and blanch for 2-3 minutes, remove them, put them in cold water to cool, remove them and hold the water for later use
Add water to the pot again, bring to a boil, add spinach and blanch for 1-2 minutes, blanch the spinach until the color becomes darker, the spinach is easy to cook, remove the spinach and put it in cold water to cool , take out, squeeze the water, cut the spinach into inch pieces and set aside
Add oil to the pot and heat it until smoking, turn off the heat, and when the oil temperature drops a little, add the dried chili peppers and fry until fragrant.
Put the spinach segments, bean curd, vermicelli and minced garlic in a large bowl, add the fried chili oil, then add salt, sesame oil, soy sauce, white sugar, stir evenly with chopsticks, and serve on a plate
Sesame cabbage
Ingredients: 500 grams of Chinese cabbage, 75 grams of fresh hawthorn, 4 teaspoons of refined salt, 75 grams of sesame paste, 100 grams of soft white sugar, and 25 grams of cold chicken soup.
practice:
Wash the core of Chinese cabbage, shake it dry, cut it into filaments, add a little salt and knead it, squeeze out the water, squeeze dry, and put it in a large bowl for later use.
Wash the hawthorn, first cut and peel off the core, then batch into thin slices, put it in a bowl of shredded Chinese cabbage, sprinkle with about 100 grams of soft white sugar.
Put sesame paste in a small bowl, add 25 grams of cold chicken broth, and dissolve into sesame sauce. Put the shredded cabbage into a leaf-shaped pot, layer with hawthorn slices, and drizzle with sesame sauce.
Braised radish with octopus
Material: One hairtail, half radish, three shallots, one piece of ginger
practice:
1 raw material. Marinate the octopus with salt and pepper for ten minutes.
- Evenly coat the octopus with dry starch, and pat off the excess flour.
3 Heat oil and deep fry until golden brown. Remove and set aside.
4 Put no oil in the pot, put the radishes in a circular yard, and place the octopus, chives, and ginger on the top.
5 Mix in the sauce. Continue to simmer for ten minutes.
6Remove the juice over medium heat.
Fried Fat Sausage with Lotus White
Make a clean pot and heat the lard and cooked vegetable oil,
Put in the braised pork sausages and stir-fry until fragrant.
Add the dried chili section, Chinese prickly ash, ginger slices and garlic slices and fry until fragrant, then pour in the lotus white slices,
Cook in a little water, add salt and monosodium glutamate, fry it with high heat until the flavor is broken and the water will dry,
Take out of the pot and put it into a hot clay pot and serve.
sour soup with beef
Ingredients: Fat beef roll, pickled radish, pickled cabbage~
Practice: 1. Wash the enoki mushroom, slice the kimchi, cut the pickled radish, chop the wild pepper, green red pepper and green onion for later use
Bring to a boil over high heat, add a little salt and oil, cook the enoki mushrooms, remove and drain the water before placing on a plate
Boil another pot of water, put the fat beef rolls after boiling, remove the blood and fish out
After the pot is hot, pour the oil, fry the sauerkraut and sour radish in the pot until fragrant, add soaked wild peppers, stir-fry for a while, add water to boil, sprinkle with appropriate amount of pepper after boiling, and then pour the fat beef rolls into the pot Medium, add appropriate amount of cooking wine
Turn off the heat and start the pot, pour it into the soup bowl filled with enoki mushrooms, sprinkle with chopped green onion and green and red peppers.
Braised Pork with Dried Plum Vegetables
Ingredients: Pork (Pork Belly), Dried Plum Vegetables (Dried Ugan Vegetables, Mildew Dried Vegetables), Eggs, Ginger, Cinnamon, Star Anise, Rock Sugar, Cooking Wine, Dark Soy Sauce
practice:
Wash and dice peeled pork or pork belly
Heat the wok, add the diced pork, stir fry out the oil, add ginger cooking wine, cinnamon, star anise, old soy sauce, stir fry, add water and cover the diced pork, bring to a boil, and simmer for 50 minutes
Soak the dried umeboshi in light salt water and wash repeatedly until the water becomes clear without impurities and squeeze out the water
Bring water to boil in a pot, change to low heat, put in eggs (rinse the egg skin), change to medium heat and cook for 15 minutes, remove and rinse with cold water to peel off the egg skin
Put the eggs and dried plums into the meat pot, add rock sugar and salt and continue to simmer for 40 minutes.
water fungus
Material: water bamboo, dried fungus (soaked), garlic, salt, sugar
practice:
Peel, wash, and slice the zucchini for later use.
Garlic 4-5 cloves minced garlic for use.
After the fungus is soaked, wash it with boiling water and control the dry water for later use.
After the pan is hot, add a little base oil. After the oil is hot, add the water bamboo slices and stir fry quickly.
Continue to add the fungus and quickly stir fry together.
Add salt and sugar to taste, then add minced garlic, stir well and finish the pan.
Stir-fried bitter gourd
Material: 1 bitter gourd, 1/2 red pepper, appropriate amount of oil, appropriate amount of salt, 2 cloves of garlic.
practice:
Wash the ingredients used and set aside
Cut the bitter gourd from the middle and dig out the flesh, and use half of the red pepper to remove the seeds.
Cut the bitter gourd into thin slices, red pepper and garlic for later use
After the water in the pot is boiled, add the bitter gourd and red pepper and blanch for 1 minute, then turn off the heat and remove it
Take it out and put it in the cold water prepared in advance for a while
After a while, take it out and filter to control the dry water
After the oil in the pot is hot, add garlic and stir until fragrant
Add bitter gourd and quickly stir fry evenly
Then add an appropriate amount of salt and stir fry evenly, then turn off the heat and put it on a plate
The bitter gourd is ready! Simple and delicious!
Fried Peanuts with Dried Tofu
Practice 1. Soak the peanuts, put water in a pot, add peanuts, fragrant leaves, star anise, cinnamon, dried chili, pepper, salt and cook, cook for about 50 minutes until the peanuts are soft and glutinous, remove the cooked peanuts and drain.
Mince the garlic and onion, and cut the dried tofu into pieces. Heat oil in a pan, add minced garlic and sauté until fragrant. Add in dried tofu and stir fry.
Stir-fry the dried tofu, add the boiled peanuts and stir-fry together.
Add salt, thirteen incense, dark soy sauce, soy sauce and stir-fry until the water is dry.
Shrimp with red wine and lemon
Practice: 1. Heat the lemon with hot water, the purpose is to make more juice, cut the heated lemon into pieces, and squeeze the lemon juice with a juicer
Mix lemon juice, red wine, sugar and white vinegar and heat until fully blended for later use
Peel the jiwei shrimp and leave the tail. The peeled jiwei shrimp is marinated with salt, monosodium glutamate, green onion, ginger and cooking wine for 30 minutes.
Put the marinated jiwei shrimp into a 40% hot oil pan and fry it until red, take out the fried jiwei shrimp, and pour it with red wine and lemon sauce!
Stir-fried Vermicelli with Celery
Ingredients: 1 celery, 1 vermicelli, 1 pork belly, 1 green onion, 1 ginger, half a spoon of salt, a spoon of soy sauce, and a little sugar.
practice
Boil water in a pot, add vermicelli, cook until there is no hard core, remove and set aside.
Pick and wash the celery, cut it into sections, cut the pork belly into strips, cut the ginger into shreds, and chop the green onions.
Heat oil in a pot, add pork belly and fry until discolored and oily.
Add onion and ginger to fry until fragrant, add 1 tablespoon of soy sauce, and a little sugar to color.
Add celery, stir fry evenly, then add vermicelli.
Mix the two ingredients and stir-fry until evenly, add half a teaspoon of salt, stir-fry for 1 minute, and then serve.
Fried Pork with Onions
Material: 200 grams of onion (white skin), 70 grams of pork (skinny), 5 grams of soy sauce, 3 grams of salt, 15 grams of vegetable oil, 2 grams of monosodium glutamate
Practice: 1. Wash the lean pork and cut it into thin slices.
Wash the onion and cut into slices.
Put an appropriate amount of vegetable oil in the wok. When the oil is 60-70% hot, add the lean pork and stir-fry. Then put the onion in the wok and stir-fry with the meat. Finally, add an appropriate amount of soy sauce, salt and monosodium glutamate, and stir-fry for a while. Can.
lotus root slices in tomato sauce
Ingredients: lotus root, onion ginger, oil, tomato sauce, sugar, salt, soy sauce
practice:
Wash the fresh lotus root, peel it and cut it into thin slices, then rinse it twice with water to remove the excess starch in the lotus root; mince the onion and ginger;
Heat oil in a hot pan, add minced green onion and ginger to saute until fragrant; add tomato sauce and stir fry; pour in a little water; add sugar and cook for one minute; add lotus root slices and stir fry;
Stir fry for a few times, add salt and light soy sauce to taste, and finally put the sauce on a high fire.
Braised Pork
Ingredients: 400g pork belly, appropriate amount of oil, 7 slices of ginger, 15ml cooking wine, 50ml braised sauce
practice:
Prepare all the ingredients. Heat oil in a pan and add ginger slices and saute until fragrant. Pour in the cleaned and diced pork belly and stir fry.
Fry until the pork belly turns slightly yellow. Add cooking wine and saute until fragrant. Add the secret braised sauce.
Add an appropriate amount of water and bring to a boil over high heat, simmer on low heat for 50 minutes. Finally, use a high fire to collect the juice.
Hot and sour shredded potato
Ingredients: Potatoes; Sichuan Pepper; Vinegar; Dried Chili; Minced Garlic
practice
Peel potatoes, slice thinly, lay down and shred. After cutting, take a bowl and soak it in water
Dried peppers are cut into sections and finely chopped. A clove of garlic, finely chopped
Put oil in the pot. When the oil is still cold, throw the peppercorns in, and slowly let the peppercorns fry as the oil temperature rises. Be careful not to burn
Put the dried chili into the pot and wait for 1 or 2 seconds. Throw in the minced garlic, take out the potatoes and put them in and stir fry
Season with salt and vinegar
Stir fry a little, not too soft. Too soft to be brittle
a little less MSG
Finish
Green Pepper Cheese Egg Rings
Ingredients: 2 eggs; 1 green pepper; 1 slice of ham; 1 slice of cheese; appropriate amount of onion; appropriate amount of salt
Practice: Wash the green peppers, cut them into circles, and remove the seeds!
Add diced ham, diced cheese, and a little salt to eggs!
The onion adds a little flavor!
Brush the pan with oil, put the green peppers, and then use a small spoon to add the egg mixture to the green pepper rings! Fry until one side is set, then fry the other side!
Golden on both sides! Out of the pot!
Stir-fried Pork Belly with Spicy Cabbage
Raw material: Korean style spicy cabbage with pork belly, green pepper, oil and salt
Production: Heat up a pot with a little oil, put the pork belly slices into the pot and stir fry; fry until the surface of the pork belly is slightly oily, add 1 tablespoon of cooking wine and stir fry for a few times, then add the prepared Korean spicy cabbage and stir fry for a few times; add green peppers Continue to stir fry until it changes color, then add the right amount of salt to taste.
Fried Shrimp with Loofah
Raw materials: fresh shrimp, loofah, ginger, cooking wine, starch, oil and salt
Production: After shelling the fresh shrimp, pick out the shrimp line, add salt, starch, cooking wine and minced ginger and mix well; heat the pan with cold oil, add the shrimp and stir-fry until discolored, add the loofah slices into the pan and stir-fry, add a little water when frying ; After the loofah is transparent, add salt to taste and stir fry evenly.
Kung Pao Chicken with King Oyster Mushrooms
Raw materials: chicken leg meat, king oyster mushroom, cooked peanuts, onion, ginger, garlic, pepper vinegar, red pepper, soy sauce, raw powder, cooking wine, sugar, oil, salt
Preparation: After deboning the chicken thighs, cut them into small cubes, add an appropriate amount of salt, cooking wine, soy sauce and starch, stir well and marinate for a while; heat a pan with cold oil, add diced chicken and diced oyster mushrooms into the pan, medium and low heat Slowly stir fry until the surface is golden brown, and remove the chicken when it is mature. Prepare the bowl of juice: salt, soy sauce, cooking wine, sugar, starch and a little water, mix well; put a little oil in the pot, add dry peppers, and stir-fry with Chinese peppercorns When the fragrance comes out, add in the fried chicken thighs and king oyster mushrooms and continue to stir fry. After frying for a few times, add the seasoning sauce and stir fry until dry. Add cooked peanuts and stir fry evenly before serving.
Stir-fried tripe with green pepper and bean sprouts
Ingredients: Braised and cooked shredded tripe, soybean sprouts, green peppers, soy sauce, salt
Production: Heat up a wok, put an appropriate amount of oil, add the marinated tripe shreds and stir fry, add a little soy sauce when frying, stir fry twice, add bean sprouts and stir fry twice, then add green pepper shreds into the pan. Continue to stir fry in the pot; stir fry until the green peppers change color, add a little salt to taste, and stir fry evenly.
Fried river prawns with chives
Raw material: river prawn, leek, ginger, oil and salt
Production: Heat up a wok, put an appropriate amount of oil, put the minced ginger into the wok and saute until fragrant, add in the river prawns and stir-fry until the river prawns turn light red; add the chives and stir-fry quickly over high heat, stir-fry until the chives are slightly discolored, then add a pinch of salt Season to taste and stir to combine.
Stir-fried Chiba Tofu with Beef and Onion
Ingredients: Beef tenderloin slices, onions, thousand-page tofu, ginger slices, soy sauce, cooking wine, starch, oil, and salt
Production: Add salt, cooking wine, starch, light soy sauce and ginger slices and other seasonings to the beef slices and mix evenly; Heat a little oil in a pan, add the thousand-sheet tofu slices and fry them on both sides and put them out first; put a little oil in the pot and put the beef in Fry the slices in the wok and fry them first, then put them out first; put a little oil in the wok, add the onion slices and saute until fragrant, add the Chiba tofu slices and stir fry; then add a little soy sauce and stir fry for color; put the beef slices into the wok and turn over Stir fry, then add a pinch of salt to taste, and stir fry evenly.
Meat
Ingredients: 150g green pork and plum blossom, 30g each red pepper, 5g minced garlic, 10g sliced onion, 3g sliced ginger
Ingredients for the cured meat: 3g salt, 5g Huadiao wine, 5g egg yolk, 1 potato starch, 50g
Sweet and Sour Sauce Ingredients: Tomato Sauce 30g Soy Sauce 10g White Vinegar 10g Sugar 20g Huadiao Wine 5g Potato Starch 3g
Method: Cut the plum meat into 0.5cm thick slices~
Green and red peppers cut into pieces~
Scallions, ginger slices, minced garlic, chopped and set aside~
Add 150g of sliced plum meat, 3g of salt, 5g of Huadiao wine, and 1 egg yolk, grasp evenly ~ marinate for 20 minutes to make it delicious~
Stick each piece of meat with dry potato starch ~ after sticking, pat off the excess dry powder
30g tomato sauce + 10g soy sauce + 20g sugar + 10g white vinegar + 5g Huadiao wine + 3g potato starch, make a sauce~
Stick the dry powdered meat slices, spin them for 5 minutes to make them moist~ It is not easy to get dirty and oily when frying, and it is easier to fry crispy~
Fry it in a 150-degree oil pan until the meat pieces float up, then pick it up~170-degree oil temperature and fry for 10 seconds. When the last 5 seconds are left, put the green and red peppers in the oil pan and fry them, and then cook them together~
After the pot is out of the pot, the meat slices are light yellow, and the skin of each slice is crispy~
Leave the bottom oil in the pan, fry the onion, ginger and garlic until fragrant~
Pour in the sauce and bring to a boil
When the starch in the sauce works and the soup becomes thick, pour in the fried pork slices and green and red peppers~
Stir fry evenly and then serve out the pan~
Soy Sauce Pumpkin
Ingredients: 350 grams of pumpkin, 20 grams of fermented beans, the amount of green onion, ginger, the amount of starch, the amount of coriander, the right amount of chicken essence and the right amount of salt. , appropriate amount of oil
practice
Wash the pumpkin, peel, seed, cut or slice.
Pour the water into a medium well and remove the drained water;
Wash the stems and leaves of coriander, green onions, ginger, and tempeh;
Heat oil in the pot, stir fry ginger slices and tempeh;
Pour in the pumpkin and onion
Season with salt and chicken, add coriander, add water and starch to thicken, stir fry, and then pour sesame oil.
Fried bacon with old pumpkin
Ingredients: 150 grams of old bacon, 300 grams of old pumpkin, ginger slices, garlic slices, green pepper rings, millet peppers, salt, monosodium glutamate, and salad oil.
practice:
After the old bacon is cooked, take it out and cut it into slices; after peeling the old pumpkin, cut it into thick slices and put them in the salad oil pan, fry them until they are broken, then pour out and drain the oil.
Leave the bottom oil in the pot, first add the bacon slices, ginger slices and garlic slices and stir until fragrant, then add the pumpkin slices, green pepper rings and millet pepper festival, while frying, add salt and monosodium glutamate to taste, stir well and then serve out of the pot plate.
Braised Yuba with Pork Belly
Practice: 1. Prepare materials;
Soak the yuba in cold water;
Cut the soaked yuba into sections;
Cut the pork belly into pieces;
Cut the garlic sprouts into sections;
Cut peppers into sections; garlic slices; ginger slices; green onions into sections;
Add some oil to the pot and heat it up, add the pork belly and fry the oil until golden brown.
Add onion, ginger and chili to fry until fragrant;
Add yuba and pork belly and stir-fry for a while, then add soy sauce, oyster sauce and salt and stir-fry evenly;
Add half a bowl of water, cover and simmer for about 10 minutes;
After the juice is collected, add the garlic sprouts and fry until cooked.
Stir-fried Shredded Pork with Shredded Tomato and Pepper
Ingredients: eggplant, pepper, lean pork, oil, onion, sugar, salt, chicken essence, balsamic vinegar, starch
practice:
Sliced peppers, eggplants, and lean pork, and minced green onions for later use;
Heat the oil in the pot, add the lean pork and stir-fry until fragrant, add chopped green onion and stir-fry together; add eggplant and continue to fry, add a little sugar and some salt
Stir fry until the eggplant starts to soften, add an appropriate amount of old soy sauce to color, and then add the peppers;
When all the vegetables are cooked, add a little chicken essence and balsamic vinegar and stir fry evenly;
Before serving, pour in a little water and starch.
boiled beef
Ingredients: 500g beef tenderloin, 100g bean sprouts, 1 stick of vermicelli, 8 dried chilies, 1 piece of ginger, 1 segment of green onion, 1 star anise, 2 teaspoons of salt, 1 teaspoon of pepper, 1 tablespoon of oyster sauce, 1 egg white, 1 tablespoon of starch , 2 bowls of stock, 1 tsp chili powder, 1/2 tsp Sichuan pepper powder, 1 tsp sesame seeds
Practice: 1) Prepare raw materials. Soak chili peppers in water and drain. Slice the ginger, cut the onion into sections, and break the star anise into pieces.
Frozen the fresh beef tenderloin for 2 hours and cut it into thin slices.
After the cut slices stand for a while to thaw, add 1 teaspoon of salt, 1 tablespoon of oyster sauce, 1 teaspoon of pepper, and 1 egg white and mix well. Marinate for 10 minutes. Stir in dry starch, stir vigorously and let stand for 10 minutes.
Put oil in the pot, stir-fry onion, ginger and star anise. out fragrance. The onion and ginger turn slightly browned.
Pour in the bean sprouts and stir-fry for a while. 6) Put in the broth, add boiling water, and fill the container with boiled meat.
After the bean sprouts are boiled, put in the vermicelli, 80% of the vermicelli can be taken out and put into a pot.
Continue to boil the pot, put all the beef slices in and stir fry left and right with chopsticks, do not draw circles. Remove from heat and simmer until the beef is completely white without redness.
Take it out and put it on the bean sprouts.
The soup should be filtered through a strainer and poured into the beef pot. Re-start the pan, add chili flakes to the cold oil. The chili shreds turn yellowish and fragrant, remove and place on the beef.
Sprinkle chili powder, pepper powder, and sesame on the beef, then burn the oil in the pot until it emits green smoke, and pour it on top.
Roasted Clams with Duck Blood
Ingredients: duck blood, clams, green onions, chopped peppers, cooking wine, salt, monosodium glutamate
practice
Put the diced duck blood into boiling water to remove the fishy smell.
Heat oil in a pan, add onion and chopped pepper and stir-fry.
Put in the duck blood, turn on the fire, and cook the cooking wine.
Add water to boil, simmer on low heat for about 5 minutes.
Add clams and cook for 3 minutes.
Add salt and monosodium glutamate to taste, stir fry evenly and then turn off the heat.
Sauteed King Oyster Mushroom Box
Ingredients: 250g pork stuffing, 5 pieces of king oyster mushrooms, chopped fungus, diced mushrooms, diced carrots, 2 egg whites, green and red peppers, salt, soy sauce, cooking wine, dry starch
practice:
Mix the minced pork, water-fat fungus, mushrooms and carrots together, add salt, soy sauce, cooking wine, dry starch, mix well and marinate for ten minutes, add egg white and mix well.
Cut the green and red pepper into circles and chop the garlic.
Cut the king oyster mushroom into two boxes connected in the middle.
Put the meat filling in the middle of the box.
Dip the opening with cornstarch.
Spread cornstarch evenly on both sides of the king oyster mushrooms.
Heat oil in a frying pan and fry on medium heat until golden brown on both sides
Set aside the fried king oyster mushrooms for later use.
Put oil in a pot, saute garlic slices until fragrant, add green and red peppers and stir fry.
Adjust the juice with soy sauce, oyster sauce, salt, vinegar and water.
Pour the prepared sauce into the pot.
Add in the oyster mushroom clip and cook until the juice thickens.
Garnish with chopped green onion and serve
Shrimp Taco
Material: 150g shrimp, 1 stalk of scallion, appropriate amount of garlic, salt 1 tablespoon light soy sauce 1 tablespoon chicken essence 1/2 teaspoon white pepper
practice:
Pick and wash the cabbage
Marinate the shrimp with 1 tablespoon of soy sauce and some white pepper for 10 minutes
Put oil in the pot, add chopped onion and garlic and fry until fragrant
Add in shrimp and fry until discolored
Put in the tamales and stir fry over high heat
Add salt and chicken essence, mix well and serve
Cumin Fragrant Baked Tofu
Material: 200 grams of old tofu, 50 grams of soy sauce, appropriate amount of cumin and chili powder, 10 grams of cooked sesame seeds, a little salt and pepper
practice:
Cut tofu into 7-8 mm thick rectangular blocks
Pour soy sauce into a bowl, add cooked sesame seeds, cumin, chili powder, salt and pepper to make a sauce
Put the tofu on a baking sheet lined with oiled paper, brush the surface with the sauce, brush a little more, and then use a fork to poke some small holes in the tofu one by one to make the tofu more delicious
Put it in the middle layer of the preheated oven, fire up and down, 230 degrees, bake for 15 minutes
Take out and turn one side, brush with a thin sauce, put it in the oven and bake for another ten minutes.
Bacon and Cheese Baked Potato Rolls
Ingredients: Potatoes, Black Pepper, Onion, Whipped Cream, Salt, Bacon Rolls, Shredded Mozzarella Cheese
practice:
Cut the potatoes into small pieces, steam and mash them into a puree, stir with black pepper and chopped shallots.
Add 2 teaspoons of whipped cream, a little salt and black pepper and mix well.
Shape together step (1), roll it into the bacon roll, bake in the oven at 200 degrees for 8 minutes, and then take it out.
Lastly, sprinkle with shredded mozzarella cheese and put it in the oven for 2 minutes.
Tomato Fish Ball Tofu Soup
Practice: 1. Wash the tomatoes, cut the tofu into pieces, wash the fungus and cut into shreds;
Wash the carp, remove the thorns, mince the clean fish, add a little starch, minced green onion and ginger, and salt to make raw fish balls;
Put water in the pot and boil, add tofu cubes, then boil, add tomatoes, fungus, boil, put in fish balls and cook, add MSG to taste;
Thicken with a little starch, drizzle with sesame oil and serve in a bowl.
lotus root balls
Ingredients: 500g pork, 1 lotus root, 1 egg, 1 tsp white pepper, 1 tbsp oyster sauce, 1 tbsp minced ginger, salt to taste
practice:
Put the pork filling into a proper amount of water and eggs and stir clockwise.
Add pepper powder and mix well
Add oyster sauce and mix well
Add chopped lotus root and ginger and stir well, the meatballs are very sticky
Take some meat filling and roll it into a ball by hand
Put the rolled balls on the plate, put them in the steamer, and steam for about 20 minutes after steaming.
Stir-fried Andrographis paniculata
Ingredients: Andrographis paniculata, cherry tomatoes, olive oil, salt, garlic.
Practice steps:
Step 1. Select the old leaves and stalks of Andrographis paniculata, soak them in light salt water for about 15 minutes, the main purpose is to remove the bacteria in it, and then wash it repeatedly.
Step 2: Soak the little cherry tomatoes in light salt water for about 15 minutes and wash them clean.
Step 3: Slice the cherry tomatoes, peel the garlic, wash and smash it, and then cut everything.
Step 4: Add the right amount of olive oil to the wok, saute a little minced garlic, add the tomato slices and stir fry.
Step 5. Add Andrographis paniculata and stir fry quickly. The Andrographis paniculata is crisp, just stir-fry for a few times. Don't over-fry it, otherwise the taste will not be good.
Step 6: Just fry for discoloration, add the remaining minced garlic and salt to taste.
Step 7: Take out the pot and put it on a plate.
Tips:
- To cook andrographis paniculata, ginger, garlic and vinegar are indispensable. Choosing any one or two of the dishes will reduce the bitterness and earthy smell. Adding vinegar can be beneficial to the preservation and digestion and absorption of vitamin C. 2. Stir fry andrographis paniculata, as light as possible, and use olive oil to taste better. It needs to be stir-fried quickly on high heat, and it will be out of the pot when it changes color. Do not over-fry it, otherwise it will not taste good.
fried cucumber
Material: cucumber, lean pork, edible oil, soy sauce, sweet noodle sauce, monosodium glutamate, sesame oil, onion, ginger, starch
Practice: 1. Wash the cucumbers, cut them into 1cm cubes, marinate them with a little salt for 10 minutes, squeeze out the water; cut the lean pork into the same size cubes for later use.
Heat up the wok, add an appropriate amount of base oil, add diced pork and stir-fry until discolored, add minced green onion, minced ginger, sweet noodle sauce, and soy sauce and stir-fry until the sauce is fragrant.
Add in diced cucumbers and stir fry, add MSG, thicken with starch with water, pour sesame oil, and serve on a plate.
Grilled Eggplant with Potatoes
Prepare the ingredients: 150 grams of potatoes (yellow skin), eggplants, 100 grams of green peppers, 100 grams of pork (skinny), 10 grams of cooking wine, 15 grams of soy sauce, 10 grams of sugar, 3 grams of salt, 2 grams of monosodium glutamate, garlic (white skin) ) 15g, green onion 10g, flax oil 10g, starch (pea) 25g, peanut oil 70g.
Practice steps: 1. Peel and wash the potatoes and eggplants respectively, and cut them into uniform hob pieces. Wash the green peppers and cut them into diamond-shaped pieces. Wash and cut the pork into slices. Grab and sizing with 10 grams of wet starch;
Fry potatoes and eggplants in 70% hot oil respectively until they are golden brown. Put the green pepper flakes into the oil pan for a while and pour into a colander to drain the oil;
Heat 50 grams of base oil in the pot, add the meat slices and fry until cooked, add minced onion and garlic, cook in cooking wine, soy sauce, add sugar, add potato cubes, eggplant cubes, add refined salt and fresh soup to boil , and then add green peppers and monosodium glutamate to slightly burn to taste, thicken with 15 grams of wet starch (5 grams of starch plus water), drizzle with pepper oil, and serve on a plate.
Stir-fried Green Beans with Red Peppers
Prepare ingredients: one pound of green beans, one red bell pepper, one dish of vegetable oil, and two tablespoons of salt.
Practice steps: 1. Stem green beans, wash, drain water, cut into thin slices, remove stalks from red sweet peppers, wash seeds, drain water, and cut into slices;
Wash the wok, put it on the stove, set the fire to the highest level to control the dry water, add oil, pour in the green bean slices, stir fry until half cooked, pour in the red pepper slices, stir fry until the green bean slices are fully cooked;
Add salt, stir fry evenly, turn off the heat, and serve.
Fried Bitter Gourd with Fat Beef
Prepare ingredients: 150 grams of fat beef, appropriate amount of sugar, appropriate amount of salt, appropriate amount of white pepper, a little shredded ginger, a spoonful of cooking wine, a small amount of baking soda, half a carrot, a bitter gourd, and a round garlic.
Steps: 1. Wash the beef, put it in a bowl, add shredded ginger, a little salt, a little sugar, sprinkle with white pepper, cooking wine, a little baking soda, grab it evenly, set aside, cut a bitter gourd in half, dig out the middle The flesh, scrape it clean, it can reduce the bitterness, evenly sprinkle the cut melon slices with salt and marinate for a while, wash and squeeze out the water in water, slice the carrots in half, and put them together for later use;
- Heat the pan with cold oil, add garlic granules, add fat beef, stir fry, the fat beef slices change color slightly, pour in bitter gourd, stir fry evenly, stir fry until the fat beef slices change color and are cooked, take out of the pot and serve.
Home stewed small yellow croaker
Prepare ingredients: 500 grams of small yellow croaker, 15 grams of peppers (red, pointed), 15 grams of peppers (green, pointed), 10 grams of coriander, 50 grams of pork (fat), 10 grams of sweet noodle sauce, 10 grams of soy sauce, 10 grams of sugar, 2 monosodium glutamate 10 grams of green onions, 10 grams of ginger, 10 grams of garlic (white skin), 50 grams of vinegar, 5 grams of salt, 20 grams of cooking wine, 30 grams of salad oil, and 15 grams of sesame oil.
Practice steps:
Remove the scales, gills, and internal organs of the small yellow croaker, wash it, and use a knife on both sides. Wash the parsley, cut into sections, wash the red and green peppers, remove the seeds and shred, and slice the fat;
Put the frying pan on a high heat, add oil and heat it to 70% heat, put the fish in the pot, fry it until golden brown, remove it, leave the bottom oil in the frying pan and heat it, put the onion, ginger, garlic in the pan, stir fry the sauce below For a while, add soy sauce, vinegar, refined salt, monosodium glutamate, sugar, cooking wine, put in the fish, add fresh soup (just before the fish body), bring to a boil over high heat, and simmer for 20 minutes on low heat;
Take the fish out and put it on a plate, simmer the remaining soup on the fire for a while, remove the onion, ginger, and garlic, add coriander and red and green peppers, pour sesame oil, pour it on the fish and serve.