A selection of 31 dishes to share, the unique taste is unforgettable and worth trying
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Homemade Fish Tofu
Material: 250 grams of longli fish; a spoon of tapioca flour; half a spoon of cooking wine; half a spoon of soy sauce; a little pepper; a little salt; an appropriate amount of salad oil
practice:
Wash the fish meat and remove the thorny ones. I used the fish meat of Longli fish, use kitchen paper to absorb the water, cut the fish meat into small pieces, it is best to remove the attached membrane
Add some cooking wine, a little salt and pepper to mix well, pour the fish into the mixing cup of the wall breaker, cover the lid and plug in the power supply, select the stirring button, and the machine starts to work
This is the whipped fish paste, very delicate, add a little tapioca starch and soy sauce, and stir it in one direction by hand
You can use any mold that can be put into the oven, brush a little oil inside, pour the fish mud into the mold, scrape the surface, and shake it firmly
Put in the oven at 160 degrees, bake for about 25 minutes, take out after baking
Slightly cool and demould, cut into small pieces, children can eat
I also set up a small oil pan. After heating an appropriate amount of oil, put in the fish tofu and fry it until golden brown.
Spicy Pepper Chicken
Main ingredients: chicken, pumpkin, lettuce, pepper, pepper
Accessories: Green onion, ginger, tempeh, spicy
Raw materials: 3 yellow chicken, 1 pumpkin, 200 grams of green bamboo shoots, 1 flower pepper, 100 grams of dry red pepper, 10 green onions, 5 segments, ginger slices
Seasoning: 4 tablespoons (60 grams) of tempeh chili sauce, 1 teaspoon (5 grams) sugar, 1 teaspoon (5 grams) salt, 500ml boiling water
practice:
After washing the peppers, soak them in water for 30 minutes, then pour out the water, and then pour in water and soak for 30 minutes.
Sanhuang chicken is gutted and washed, cut into small pieces and drained. Peel the pumpkin and cut it into small pieces. Peel the green bamboo shoots and cut them into small pieces. Slice the onion. Ginger slices.
Pour oil into the pot, when it is 70% hot, add onion and ginger to saute until fragrant, add chicken pieces and stir fry continuously with a shovel. After frying for about 5 minutes, add fresh peppers and dry red peppers and continue to stir fry 2 minutes.
Pour in the tempeh chili sauce, sugar and salt, stir evenly, pour in boiling water (the water is the same as the ingredients), cook on high heat for 5 minutes, pour in the pumpkin pieces and green bamboo shoots, stir well, continue to cook for 5 minutes, until the soup is slightly reduced Just dry.
Braised Eel
Cooking method: Braised Flavor Type: Homestyle
- Raw materials Main ingredients: eel
Seasoning accessories: green bamboo shoots, ginger, onion, garlic, Pixian bean paste, salt, sugar, monosodium glutamate, chicken essence, soy sauce, cooking wine, fresh soup, pepper, water starch, red oil.
Production steps
Rub the eel with salt, wash away the mucus, and chop it into 7~8cm long sections. Cut green bamboo shoots into 5cm long small note strips. Cut the ginger into large pieces, and cut the green onion into 6cm-long sections. The bean paste is finely chopped.
Put the garlic into the boiling water pot and set aside.
Put the pot on the fire, add oil to heat for 4~50%, deep fry the garlic and remove the skin, 6~70% heat the eel and pour out the oil.
Leave the bottom oil in the pot, add bean paste, ginger and spring onion, stir-fry until fragrant, mix with soup, add salt, sugar, monosodium glutamate, chicken essence, soy sauce, cooking wine, pepper to taste, eel, green bamboo shoots, garlic rake Taste, hook the second-rate, pour red oil and cook it into a dish.
Shiitake Mushroom Noodles
Material preparation: tear the broccoli into small pieces, blanch them until they are broken and set aside, cut the carrots into shreds, mince the garlic, and cut the crab mushrooms into the size you like.
Boil the water in the pot, put the noodles and cook, while cooking, use chopsticks to move them to avoid sticking. After cooking, remove them and soak them in cold boiling water for a while to cool them completely.
Heat oil in a pot, sauté minced garlic until fragrant, add crab mushrooms and stir-fry over high heat, add 1 teaspoon of light soy sauce, cook until fragrant, set aside.
Drain the soaked noodles, add 1 teaspoon of sesame oil, stir to loosen, then add 1 teaspoon of light soy sauce, half a teaspoon of balsamic vinegar and a small amount of sugar.
Pour in the sesame paste and mix well. Finally, put the mushrooms, broccoli, and shredded carrots.
Fried Beef Shredded with Onions
Ingredients: Beef, Onion, Sugar, Light Soy Sauce, Salt, Ginger
practice:
Shredded beef, shredded onion, shredded ginger
After the oil pan is hot, add shredded ginger, shredded beef and fry until half cooked, add shredded onion, stir fry for 1 minute
Add a small amount of sugar and soy sauce, and stir fry for another minute before serving
Pickled fish
Ingredients: pickled cabbage, garlic, ginger, Chinese prickly ash, dried chili, the kind of fish fillet bought in the market, sugar, soy sauce, chicken essence
practice:
- Heat the oil, add garlic, ginger, Chinese prickly ash, dried chili and other raw materials and stir-fry for 1 minute, add pickled cabbage and stir-fry
After 2.3 minutes, put a little soy sauce, sugar and chicken essence, pour boiling water over the sauerkraut, take out the sauerkraut and put it in a bowl, put the fish fillet in the soup, turn off the heat when the water boils, and pour the soup and fish fillets into it in a bowl. (Reminder: Since the sauerkraut is already very salty, there is no need to add salt)
Scallion Lettuce
Ingredients: 1 lettuce, half a tablespoon of sesame oil, appropriate amount of salt, a little chicken essence, half a tablespoon of vegetable oil, a little diced red bell pepper
Practice: 1. Prepare the required materials.
Peel and wash the lettuce.
Then cut into shreds. Add a pinch of salt to the shredded lettuce.
Then mix well and marinate for 15 minutes.
Drain the marinated lettuce.
Cut the shallots into white sections, and cut the shallots into chopped green onions.
Put the lettuce on a plate, sprinkle with chopped green onion and red bell pepper, then remove the onion from the oil, and pour it over the shredded lettuce.
Fried belly slices
Ingredients Pork belly, garlic moss, green and red pepper, salt, cold soy sauce, sugar, pepper, chicken essence, water starch
Practice 1. Cook the pork belly and cut it into slices.
Cut the garlic moss into sections, and cut the green and red peppers into slices.
Put the fried shallots and ginger in the pot, and stir-fry the belly slices.
Add salt, cold soy sauce, sugar, pepper and chicken essence according to personal taste.
Then put green and red pepper flakes, and finally pour some water and starch out of the pot.
Dongan Golden Chicken
Main ingredients: 1500 grams of Dongan chicken (or Sanhuang chicken).
Ingredients: 200 grams of bamboo shoots, 100 grams of ginger, and 20 grams of green onions.
Seasoning: 15 grams of cooking wine, 20 grams of Gongjiao sauce, 4 grams of salt, 2 grams of monosodium glutamate, 100 grams of vegetable oil, 5 grams of chicken essence, 20 grams of white vinegar, 100 grams of chicken soup, and 10 grams of starch.
Production: 1. De-gut the chicken from the tail and wash it.
Sauté bamboo shoots with lard until fragrant, then simmer in chicken broth for half an hour for later use.
Put the chicken in a pot of boiling water and cook until it is seven mature, remove the bones, cut it into strips, put it into the horse's pocket, add the simmered bamboo shoots and the above seasonings, and steam for 20 minutes.
Pour out the steamed original soup, thicken the thick juice, pour it over the deducted chicken, and sprinkle chopped green onion.
Chutney Bullfrog
Material: 350 grams of bullfrog, 50 grams of minced garlic, 3 grams each of shredded green onion and shredded red pepper;
Seasoning: 1 g salt, 5 g cooking wine, 500 g salad oil, 150 g frog juice;
Soak frog juice: 50 grams of roasted meat sauce, 20 grams of roasted sauce, 20 grams of spicy fresh dew, 10 grams of rock sugar, 21 grams of vinegar, 15 grams of chicken powder, mix all the ingredients thoroughly and serve;
Practice: 1. Kill and wash the bullfrog, change the knife into pieces, add salt and cooking wine to marinate and taste;
Put the pot on the fire, add the salad oil and cook it until it is 50% hot, add the bullfrog, and then remove the oil to control the oil and put it on a plate;
Put the pot on the fire, put the frog juice in it, heat it with a small fire, pour it out and let it cool, and then pour it on the bullfrog on the plate;
Fry the minced garlic into golden and silver garlic, sprinkle it on top of the dishes, and you are ready to go.
Bacon Organ Baked Potatoes
Ingredients 2 potatoes / 4 large slices of bacon / a little cumin powder
A little white sesame seeds/ A little salt/ A little olive oil/ A little cumin
Practice 1. Wash the potatoes and cut them into 0.5cm pieces. Do not cut the bottom. When cutting, you can put two chopsticks at the bottom to prevent cutting.
Wrap it in tinfoil, put it in the oven, 250 degrees, the middle layer, the upper and lower fire, 25-30 minutes
Mix the bacon with cumin powder, salt and olive oil and marinate for 10 minutes
After the potatoes are baked, peel off the foil, cut the marinated bacon into appropriate sizes, and sandwich each piece of potato. Sprinkle a layer of cumin powder and salt, brush a layer of olive oil, and finally sprinkle with cumin grains and white sesame seeds
Put it back in the oven, this time without wrapping the foil. 200 degrees, middle layer, about 15 minutes
tomato fried rice
Ingredients: tomatoes, leftover rice, chopped green onion, salt
practice:
Wash and chop tomatoes, chop green onions;
Heat oil in a hot pot, first add tomatoes and stir fry, fry the juice, add the leftover rice and stir fry;
Stir fry until there is no water, then add salt and stir to serve.
Fried vermicelli with fungus and green pepper
Practice 1. Soak dried vermicelli in warm water for 20 minutes, pick up and drain the water for later use.
Cut the green peppers in half, remove the seeds and stalks, and cut into shreds; soak the black fungus and wash it, remove the roots and cut into shreds.
Put the oil in the wok. After the oil boils, add the green pepper shreds and black fungus shreds, stir-fry until fragrant.
Put the vermicelli in the pot, turn on the fire, fry quickly for two minutes, and sprinkle in the shrimp skin.
Add soy sauce and salt to taste, and it is ready to use.
Cola Chicken Wings
Practice: 1. Wash the chicken wings, ginger and green onion, slice the ginger, break the green onion, take out the oil pan, and saute the ginger and green onion until fragrant.
Put the chicken wings in the pot, fry until the surface is slightly yellow, add two tablespoons of soy sauce, stir fry for a while.
Pour the cola into the pot, bring to a boil and simmer slowly over medium-low heat.
After the chicken wings are simmered, remove the sauce over high heat.
red oil louver
Practice: 1. Wash the fresh beef louver and cut it into filaments, and put it on a plate for later use.
Chop the garlic, parsley and chives into small inch pieces.
Put 300 grams of water in the pot, bring it to a boil over high heat, put the chopped beef louver into boiling water and blanch, and quickly pour it into a colander to control the water for later use.
Heat up about 20 grams of oil in the pot, heat it on high heat, take a bowl, put the chili noodles in the bowl, and mix with cold oil to prevent the chili noodles from becoming mushy. Heat oil in a pan to make red oil.
Put a clean bowl into the garlic juice, add salt, monosodium glutamate, sugar, rice vinegar, pepper oil, sesame oil, boiled red oil, Laoganma tempeh, mix well and make a red oil juice.
Steamed Pork Ribs with Garlic
Ingredients: big bone, garlic, salt, rice wine, pepper, chicken essence, peanut oil
practice
Marinate the big bones with salt and rice wine for one night. You can store them in the refrigerator at night and take them out in the morning.
Mince the garlic, add soy sauce, pepper, chicken essence, oil and mix it into a sauce.
Pour evenly on the big bone and put it into an electric pressure cooker.
Activate the ''bean/hoof tendon'' button, the longer the time, the softer the flesh will be.
Fried Beef with Garlic Moss
Ingredients: Half a catty of beef, half a catty of garlic moss, about 4g of salt, 1 tablespoon of soy sauce, 3 tablespoons of oil, 10 peppercorns
practice:
After washing the fresh beef, cook it in water for 15-20 minutes;
Slice the boiled beef after it cools down, and cut the garlic moss into about 5cm long and wash it;
After the pot is cleaned, pour in the oil, put the pepper in the pot and fry until fragrant, then add the beef and stir fry over a low heat;
When the beef is fried until slightly discolored on both sides, add the light soy sauce and stir fry quickly, then add the garlic moss and stir fry together for about 30 seconds, add salt and stir fry evenly before serving.
Egg Rice Cake
Ingredients: Eggs, Rice, Sugar
practice:
Crack eggs into a bowl, add sugar and mix well;
Pour the leftover rice into the egg mixture, and stir into a well-defined rice and egg mixture;
Brush a thin layer of oil on the pan, pour in the rice and egg mixture, and lay the bottom of the pan;
After frying the bottom until it is set, turn over and fry until cooked.
Braised Yellow Beef with Sweet Potato Flour
Practice: 1. Rinse the sweet potato powder with water; blanch the beef tendon with water and cut it into thin slices;
Pour the vegetable oil into the pot, burn it to 70%, add the beef, stir fry, and add salt;
Add broth, sweet potato powder, and after 3 minutes, add soy sauce, monosodium glutamate, celery, red pepper, garlic seeds, and ginger.
Green Mango Fried Pork
Ingredients: green mango, tenderloin, ginger, green and red pepper, salt, soy sauce, starch, chicken essence, sesame oil, white pepper
practice:
Wash the green and red peppers and cut them into oblique pieces, wash the green mangoes, peel and slice, mince ginger, and slice the tenderloin, mix evenly with soy sauce, starch, white pepper, add sesame oil and marinate for about 5 minutes;
Heat the oil in a hot wok for 70% of the time, stir fry the meat slices and change color, remove the meat, leave the bottom oil at the bottom of the pot, add minced ginger, green and red peppers and stir fry until fragrant; add green mango and stir fry evenly, add meat slices, salt and soy sauce and stir fry Evenly, add chicken essence and stir fry evenly.
Eggplant
Practice: 1. First, remove the stalk of the eggplant, wash it, and cut it from the middle.
Boil the water in the steamer, put the eggplant on a plate, put it in the steamer, steam for about 10 minutes on high heat, take out the steamed eggplant and let it cool slightly.
While waiting for the eggplant to cool down, prepare the ingredients, cut the shallot into small pieces with an oblique knife, cut the coriander into small pieces, and mince the garlic.
After the eggplants are cooled, tear the eggplants into strips slightly thicker than chopsticks by hand, and put them in a larger container. The eggplant strips do not need to be torn too thinly, as they will not taste good.
Put the shallots on the eggplant strips, put the garlic on the shallots, add an appropriate amount of oil in the pot and heat it up, heat the oil until smoking, pour the hot oil on the minced garlic and chopped green onion, this can reduce some onions And the spicy taste of garlic can also stimulate the aroma of onion and garlic.
After pouring the oil, sprinkle the flowers on the coriander, pour in the steamed fish soy sauce, add the chili oil, and mix well.
Cabbage and Sesame Rolls
Ingredients: 2 pieces of Chinese cabbage leaves, 50 grams of green beans, 60 grams of carrots, 50 grams of mung bean sprouts, 3 coriander, a little salt, 1 tablespoon of sesame oil, 1 teaspoon of sesame paste, a little white pepper, 1 teaspoon of white sesame seeds
practice:
Blanch Chinese cabbage leaves in boiling water until soft, then drain and set aside.
Cut green beans and carrots into filaments; remove the head and tail of the mung bean sprouts, put them in boiling water and blanch them together, drain and set aside.
Mix all the seasonings evenly into a sauce for later use.
Take the Chinese cabbage processed in method 1 and spread it out, add an appropriate amount of the ingredients of method 2, and then add the sauce of method 3.
Roll the Chinese cabbage until it is firm, then cut it into two sections.
Pine Nut Toon
Ingredients: 50 grams of pine nuts, 500 grams of shiitake mushrooms, 100 grams of onion ginger oil, 5 grams of chicken oil, 4 grams each of salt and monosodium glutamate, 25 grams of sugar, 15 grams of wet starch, a little sugar color, and 250 grams of chicken soup.
practice:
Cut the big shiitake mushrooms in half, but do not cut the small ones.
Heat the onion and ginger oil with a frying spoon, fry the pine nuts until fragrant, add chicken broth, cooking wine, sugar and salt, use the sugar color to make the soup golden brown, add monosodium glutamate and shiitake mushrooms into the soup, and simmer for 15 minutes on low heat. Thicken with diluted wet starch, pour in chicken oil and serve.
Eggplant and Potato Stew
Material: eggplant, potato, pepper, pepper, soy sauce, salt, chicken essence
practice:
Wash the eggplants and potatoes, cut them into pieces, pour oil in a hot pan, add the eggplants and potatoes when the oil is hot and stir fry!
Put in the water that has not covered the eggplant and potatoes, add salt, soy sauce, pepper noodles, and simmer for about ten minutes.
Put in the peppers, stir fry, and you're done, you can cook!
Scrambled eggs with onions
Ingredients: 3 eggs, 400 grams of onion, 10 grams of soy sauce, 2 grams of chicken essence, 10 grams of oyster sauce, 2 grams of salt, 40 grams of peanut oil, 5 grams of sesame oil
practice
Peel and wash the onion, cut into even filaments for later use, smash the eggs into a bowl, add a little salt and stir well
Add a proper amount of peanut oil to the pot and heat it up, add the eggs and stir fry until cooked, then pour out and set aside
Take another pot, add peanut oil and heat it up, add onion oil and light soy sauce and stir-fry until fragrant
Add eggs, salt, chicken essence, drizzle in sesame oil and stir fry evenly, take out of the pot and put it on a plate
Mustard Pork Noodles
Ingredients: 150 grams of lean meat, half mustard, 2 spring onions, appropriate amount of ramen, half a tablespoon of cooking wine, half a tablespoon of soy sauce, and half a tablespoon of wet starch
practice:
Shred lean meat, mix with seasonings, marinate for 10 minutes, soak mustard in water for 20 minutes after shredding to remove salty taste. Slice green onions.
First fry the shredded pork with 3 tablespoons of oil, then add the shredded mustard and stir-fry together, stir well and then drain.
Boil another half pot of water, add the noodles and cook.
Put the seasoning in the noodle bowl, add the noodles, spread a little fried mustard shredded pork and sprinkle a little chopped green onion and serve.
Tips: There are two kinds of mustard: old mustard and tender mustard. The old mustard is salty and fragrant, so it must be soaked in water before frying. The young mustard is less salty. so as not to be too salty.
Salad with Jerusalem artichoke
Raw materials: fresh artichoke (also known as artichoke, Jerusalem artichoke, devil ginger) 250 grams.
Seasoning: Ingredients A (50g each of soft white sugar and soy sauce, 10g each of MSG and dark soy sauce, 5g each of ginger slices and garlic seeds, and 3g dried chili), 6g sesame oil, and 5g Maggi Xian juice.
Make:
Wash the Jerusalem artichoke and cut it into 0.6 cm thick slices for later use.
Heat Ingredient A over low heat until the soup is slightly boiled, take it out to cool, then pour in the Maggi umami sauce and sesame oil, put in the ginger slices and soak for 12 hours (it is best to refrigerate it in the summer), when leaving the dish Take out the tray.
Fried Winter Gourd with Tomatoes
Ingredients: 100 grams of wax gourd, 1 tomato, 1 tablespoon of salad oil, 1 tablespoon of salt, 1 tablespoon of chicken essence, 1 shallot
practice:
Peel the winter melon and cut it into small pieces, wash the tomatoes and chop the shallots
Put the salad oil in the pot, pour the wax gourd slices into the hot pot, stir fry a few times
Add the tomatoes and add some water
Add a spoon of salt and a spoon of chicken essence, stir fry evenly
Lastly, sprinkle with chopped green onion and serve on a plate
Steamed Chicken Wings with Hemp Pepper
Ingredients: Chicken wings, cauliflower, onion and ginger, dried Chinese pepper, chopped pepper and pepper, five-spice cooking wine, soy sauce cornstarch (dry starch) salt
practice:
Wash the chicken wings and cut them on both sides
Put ginger, Chinese prickly ash, dry red pepper, pepper, five-spice powder, cooking wine, cornstarch, a little salt and soy sauce to mix well, marinate for a while
Soak the cauliflower in light salt water for a while, cut off the old roots, wash and divide into small florets, blanch in boiling water, remove and drain the water, and cover the chicken wings
Heat the pot with oil, put onions and chopped peppers, stir-fry until fragrant, pour over the cauliflower
Boil water in a steamer, add cauliflower chicken wings and steam for about 20 minutes
Stir-fried Beef
Ingredients: beef, cooking wine, pepper powder, salt, starch, cooking oil, soy sauce, chicken powder, green onion
practice:
Marinate beef slices with cooking wine, pepper, salt, starch, a little cooking oil and marinate for 15 minutes;
Green and red peppers are cut into pieces, green onions are cut into sections, yellow rice peppers are cut into pieces, pickled ginger is sliced, ginger and garlic are minced;
After the pot is hot oil, put the beef into the quick slippery color change and serve out;
Put oil in the pot and sauté ginger and garlic until fragrant, put rice pepper and soaked ginger and sauté until fragrant, put green and red peppers, adjust salt and stir fry;
Pour in the beef and stir-fry, adjust the soy sauce, chicken powder, and scallions and stir-fry well.
Chili Fried Chicken
Ingredients: a whole chicken, half a green and red pepper, a handful of star anise peppers, an appropriate amount of onion, ginger, an appropriate amount of mushrooms, two light soy sauce, an appropriate amount of old soy sauce, an appropriate amount of garlic, an appropriate amount of sugar, a little salt
practice
The chicken can be 1.5-2 kg. It is recommended to use local chicken or Sanhuang chicken
Wash and chop into pieces of the same size
Wash the peppers, prepare the onion, ginger, garlic, and mushrooms
Pour a little oil into the hot pan, add Chinese pepper aniseed and fry until fragrant
Pour in the drained chicken pieces and stir fry
Stir fry until the meat is tightened and discolored. I like to stir fry for a while.
Transfer the fried chicken pieces to the side of the wok
Add the chopped onion and ginger, sliced shiitake mushrooms and half of the chopped garlic
Stir fry until fragrant