A large collection of 39 dishes, delicious to share, let's cook together to make a big meal, and the family can eat deliciously
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Salt and Pepper Chicken Chop
Main ingredient: 150 grams of chicken breast
Accessories: 200 grams of bread, 100 grams of lettuce (clump leaves),
Seasoning: 100 grams of egg yolk, 50 grams of wheat flour, 10 grams of cooking wine, 2 grams of monosodium glutamate, 1 gram of pepper, 10 grams of ginger juice, 100 grams of peanut oil, 10 grams of salt and pepper, 2 grams of salt
practice:
Flatten the chicken breast with a knife and smash it loose, slightly add cooking wine, salt, white pepper, ginger juice, monosodium glutamate to marinate slightly to taste; remove the outer skin of the bread and chop it up; lettuce use lettuce leaves to sterilize, wash and set aside.
Coat the chicken evenly with flour, hang the egg yolk liquid evenly, then dip it into bread crumbs and press firmly, put it in 50% hot oil and fry it until golden brown, then take it out, cut it into 1.5cm wide strips, press Shovel the original shape into the plate and surround it with lettuce to enhance the appearance. With salt and pepper, you can eat it as a dip.
Dry Pot Tea Tree Mushroom
Practice 1. Wash the tea tree benefits and cut them into sections, put them in a pot of boiling water, blanch them, remove them, and drain the water for later use.
Thinly slice the pork belly, shred the ginger and garlic.
Onions and millet peppers are also shredded.
Put a little base oil in the pot, stir-fry the pork belly until the oil comes out, add the shallots, ginger and garlic to fry until fragrant.
Add chopped Pixian watercress and Laoganma to fry until fragrant, add onion shreds and millet pepper and stir fry,
Put the blanched tea tree mushrooms into the pot, continue to stir fry for 4-5 minutes, add salt, sugar, soy sauce and chicken essence to taste.
Zucchini Quiche
Ingredients: one zucchini; two eggs; flour; salt; shallots
practice
Wash the zucchini, rub it into filaments, add an appropriate amount of salt, mix well and marinate for 2 minutes
Beat in the eggs and mix well
Add the right amount of flour and chopped green onion, mix well into a paste
Heat the electric baking pan, apply a thin layer of oil, pour in the egg batter, and spread it out.
Cover the lid and heat up and down for 5 minutes.
Stir-fried Shredded Pork with Tender Ginger
Ingredients: 150 grams of lean meat; 50 grams of tender ginger; 1 tablespoon of soy sauce; 2 tablespoons of cooking wine; appropriate amount of salt; 1 tablespoon of starch; a small amount of dark soy sauce; half a tablespoon of sugar
practice
Wash and shred the lean meat, add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, and 1 tablespoon of starch and mix well. Clean and shred tender ginger.
Heat the oil in a pan, add the shredded pork and stir fry until the meat turns white.
Put the shredded pork to one side, add the tender ginger and fry until fragrant. When the ginger shreds are soft, mix the ingredients and stir-fry evenly. Add an appropriate amount of salt, 1 spoon of cooking wine, a small amount of dark soy sauce (coloring), half a spoon of sugar, and stir-fry evenly while adding. Turn off the fire.
Five-Spice Braised Beef Brisket
Ingredients: 500 grams of beef brisket; seasoning: 4 grams of salt, 1 piece of ginger, 1 piece of star anise, 2 pieces of cinnamon, 3 pieces of light soy sauce, 1 teaspoon of bean paste, 1 teaspoon of licorice, 4 pieces of five-spice powder, 1 tablespoon of sugar, 1 teaspoon of dried tangerine peel, 2 pieces of beer, 1 can
practice
The beef brisket is bought and cut into pieces (you can cut it into larger pieces, I like to take a big bite) soak it in water for an hour, change the water several times in the meantime, soak the blood in the blood, so it is more effective to remove the fishy smell
After soaking well, put in a can of beer and soak it for about half an hour, then take out the dry water; wash the seasonings and control the dry water
Put the beef brisket and the seasoning into the pot, add enough water at one time, and turn the heat to medium heat; pay attention, simmer for about half an hour, and remove the dried tangerine peel and licorice, otherwise the taste will be too much It's heavy. The whole cooking process is to boil, turn off the fire and simmer, then boil again, then simmer again, this continues, just poke it with chopsticks until it softens.
Fish Tomato Box
Ingredients: 2 eggplants, 150 grams minced beef, 12 shrimps, soy sauce, vinegar, white sugar, Pixian bean paste, onion, ginger, garlic, dried chili, black pepper, pepper powder, cooking wine, sesame oil, starch
practice:
Cut the shrimp into small pieces. The minced meat is ready. Add shrimp, black pepper powder, pepper powder, soy sauce, cooking wine, sesame oil, and mix with hands until the meat is firm. Cut the eggplant into thick slices, with a knife in the middle of each thick slice, do not cut it; stuff the meat stuffing into the eggplant.
Make starch into a batter; put an appropriate amount of oil in the pot, when the oil is hot, put the stuffed eggplant box, stick the batter evenly, and fry in the oil until the surface is golden brown. Remove and drain oil, set aside. Slice green onion, shred ginger, mince garlic, and cut dried chili into sections. Take another pot, put a small amount of oil in the pot, when the oil is hot, add the onion, ginger, garlic, dried chili and saute until fragrant.
Add in Pixian bean paste, stir fry until red oil emerges. Add an appropriate amount of water, bring the soup to a boil over high heat, add light soy sauce, white sugar and vinegar to taste. Add the fried eggplant box to the soup, pour in the water starch, collect the juice over high heat, and sprinkle chopped green onion on the plate.
Soy Stewed Pig Trotters
Ingredients: four trotters (chopped into small pieces); a bowl of soybeans; dark soy sauce; dried tangerine peel; two tablespoons of white wine; two tablespoons of salt; two tablespoons of rock sugar; one piece of cinnamon; two star anises
practice
Soak dried soybeans in water for three hours in advance
To pluck the trotters, you can burn them with fire, and then wash off the burnt ash. Put cold water in the pot and boil the water, cook until the water boils, skim off the foam, rinse with cold water
Fried sugar color: low heat, a little base oil, put in 50g rock sugar, wait for it to melt slowly, the color of sugar and oil is dark, put the boiled pig trotters into the pot and quickly fry the sugar color, medium heat for three minutes, Thicken the color, add a little white wine and dark soy sauce, stir fry for a while, the color is good
Pour the water that has not covered the pig's trotters into the pressure cooker, add the pig's trotters and soybeans, add a spoonful of salt, add a little cinnamon and star anise, and press for 25 minutes.
Pour everything into the sugar-colored pot just now, and collect the juice over high heat. Each pig's trotter is covered with thick sauce, and it is done.
Soy mixed lettuce
Ingredients: 1 lettuce, 1 tsp salt, 1 tsp sugar, 1 tsp vinegar, 1 tsp soy sauce, 2 tsp red pepper oil, 1 tsp Chinese pepper, sesame oil, 2 red peppers, 2 cloves garlic , 1 tsp cooked peanuts, 1 tsp white sesame seeds;
practice:
Remove the old skin of the lettuce, take the tender part, shred, add salt, stir well, and marinate for 5 minutes; then drain the water and put it in a bowl; peel the garlic and chop it into minced garlic; mince the pepper; Peanuts are crushed with a knife and reserved;
Take a bowl, add crushed chili, white sesame, chili oil, minced garlic, vinegar, light soy sauce, sesame oil and a small amount of sugar and stir well to make a sauce; pour oil into the pot, add Chinese prickly ash and chili until fragrant;
Add the chili oil into the sauce while it is still hot, and stir evenly; pour the soy sauce evenly on the shredded lettuce; finally sprinkle with chopped peanuts.
Fried Vegetables with Bean Skin
Ingredients: 200 grams of bean curd, 250 grams of green vegetables, 3 grams of salt, 35 grams of edible oil, 30 grams of white garlic, 10 grams of oyster sauce
practice:
A collection of ingredients. Tear the cabbage into small pieces, wash and clean, peel the garlic, and chop.
Heat the oil in a wok, fry the minced garlic until fragrant, add the soaked tofu skin and stir-fry for 1-2 minutes.
Then pour in the green vegetables and stir-fry on high heat until the green vegetables turn dark green. Add oyster sauce and salt, stir well, and serve.
Chicken Cucumber Rolls
Material: cucumber, chicken thigh, oil, salt, pepper, egg white, water starch, black pepper
Practice: 1. Wash the cucumber, cut off the head and tail, take the middle section, and cut it into thin slices with a paring knife for later use
Mince the chicken thighs, add oil, salt, pepper, egg white, water starch, etc. to make minced chicken
Take a piece of cucumber, put an appropriate amount of minced chicken on it, roll it into small rolls, and place it on the plate neatly
Brush a layer of salad oil on top and then sprinkle a layer of black pepper powder, seal it with plastic wrap, and steam it in the microwave for five minutes.
fried bench legs
Practice: 1. Slice the garlic into thin slices, shred the ginger, cut the red pepper into 1 cm long pieces, and cut the pork belly into thin slices after refrigerating.
2 Peel the potatoes, wash them and cut them into slices about 1 cm thick, then cut into square strips.
3 Put the water in the pot, put the potato strips in the water after the water boils, wait for the potato strips to change color and then remove them. Soak the boiled potato strips in cold water.
- Take another pot, put in the sliced pork belly, sauté on low heat until the oil comes out, the meat is browned and the meat is ready, leaving the bottom oil in the pot.
5 Add the chopped garlic slices, shredded ginger, and red pepper segments and saute until fragrant.
6 Pour in the potato chips, pork belly slices and stir fry.
7 Pour in a tablespoon of soy sauce and stir fry over high heat. Cook in an appropriate amount of balsamic vinegar, sprinkle with an appropriate amount of refined salt, stir well and serve.
Pork Ribs with Oyster Sauce
Ingredients: pork ribs, ginger, garlic, cooking wine, soy sauce, oyster sauce, dark soy sauce, sugar, oil, salt
practice:
Wash the ribs and cut them into small pieces, add one tablespoon of cooking wine, one tablespoon of light soy sauce, one and a half tablespoons of oyster sauce, half a tablespoon of dark soy sauce, and a small half tablespoon of sugar, mix well and marinate for two hours.
Spread the sliced ginger and peeled garlic all over the bottom of the pot, then pour in three tablespoons of oil.
Put the marinated pork ribs into the pot, and at the same time pour the marinated pork ribs in the bowl into the pot.
Cover the lid, bring to a boil over medium-high heat, turn to low heat and simmer for 25 minutes.
Open the lid and sprinkle with chopped green onion.
Crispy Tofu with Sauce
Main ingredients: 300 grams of brined tofu, 10 slices of pork belly, 2 cloves of garlic, 2 slices of ginger, 2 shallots, 3 tablespoons of soy sauce, 1 tablespoon of bean paste, 1 tablespoon of sugar, 2 tablespoons of cooking wine, 2 bowls of hot water, appropriate amount of starch
practice
Cut the tofu into 1 cm thick slices. Deep fry until golden on both sides and crusty on the surface. Don't make it too thin, otherwise the tofu will become thinner after the water in it evaporates, and the taste will not be good (or you can fry it slowly with less oil). In fact, frying is faster and fragrant. Don't worry about what to do with the fried oil, the fried tofu oil is very clear and can be used again;
Fried until it looks like this. take out the spare;
Slice ginger and garlic, slice pork belly. Don't need too much pork belly, just add some oil to the tofu. Slice the white onion tail separately. Cut the white onion into inch sections, and cut the tail of the onion into chopped green onion;
In a frying pan, without oil, stir-fry the dried pork belly. Stir out the oil, and then put a proper amount of oil;
Stir until fragrant, remove and set aside;
Directly use the oil in the pot, put 1 tablespoon of bean paste (the specific amount depends on personal taste), fry it to taste, add ginger and garlic to fragrant, then add scallion white, add 2 tablespoons of cooking wine;
Add 3 tablespoons of soy sauce and some sugar. Appropriate amount of salt (the bean paste has a salty taste, the salt depends on the taste), cook in 2-3 bowls of hot water;
Put the tofu in and pour the pork belly in. Like this, use a spoon to scoop up the soup and pour it over the tofu. Let the tofu soak up the soup. The fire slowly boiled. Until the soup is almost collected, the water starch is thinly hooked.
Spicy Grilled Pork Ribs
Main ingredients: 400 grams of pork chops, 100 grams of barbecue sauce; 30 grams of lettuce
practice
Prepare all materials;
Cut the pork chops into about 10 cm pieces, rinse them, drain the water, put them in a basin, pour in the sauce and marinate for half an hour;
Dip the marinated ribs with the sauce and place them in the baking tray neatly, and reserve the remaining barbecue sauce for later use;
Preheat the oven to 210 degrees, 50 minutes, the middle layer of the oven. Wrap the baking pan with tin foil and place it in a preheated oven, bake at 210 degrees for 20 minutes;
Then take out the baking tray, open the foil, brush the remaining barbecue sauce on the meat, wrap the foil again, put it in the oven and bake for another 20 minutes;
For the last 10 minutes, open the tin foil and bake. Pay attention to observe the changes of the ribs. Pay attention to turning them over. The roasted ribs can be placed on the lettuce. You can eat them together with lettuce.
Golden Hook Cucumber Strips
Ingredients: 300 grams of cucumber, 10 grams of dried shrimps, 1 shallot, 25 grams of edible oil, 1 tsp of sesame oil, 2 tsp of refined salt, and 0.5 tsp of monosodium glutamate.
practice:
Wash and peel the cucumber, cut into strips (can be cut into other shapes according to personal preference), add a little salt and marinate for 5 minutes; wash the dried shrimps, soak them in boiling water, remove and drain; Wash and chop the shallots;
Drain the cucumbers, add monosodium glutamate, sesame oil and mix well, then add dried shrimps;
Put the frying pan on the fire, pour in the cooking oil and heat it up, add the chopped green onion, fry it until fragrant, remove it from the pan, pour the oil on the cucumber strips and mix well.
Shrimp Toast Roll
Ingredients: Whole Wheat Toast, Shrimp, Egg, Salt, Mayonnaise
Practice: 1. Boil the shrimp in boiling water, remove and drain the water for later use;
Chop the shrimp into small pieces;
Mix the salt, mayonnaise and chopped shrimp evenly;
Use a knife to remove the hard edges around the whole wheat toast slice;
Flatten one side of the toast with a rolling pin;
Put the mixed shrimp on the other side of the toast;
Roll up the toast like rolling sushi;
Beat the eggs into a uniform egg liquid;
Dip the toast roll evenly with egg liquid;
Put a small amount of oil in the pan, when the oil is hot, add the toast rolls for frying;
Fry until the surface is golden brown and serve.
beer chicken nuggets
Ingredients: 500 grams of chicken wings, 1 can of beer, 2 tablespoons of vegetable oil, 4 grams of salt, 1 tablespoon of braised soy sauce, 1 tablespoon of cooking wine, appropriate amount of onion, ginger and garlic, 1 tablespoon of sugar, 2 dried peppers, 10 peppercorns
practice:
Prepare the ingredients, wash the chicken wings, and cut the chicken wings into pieces.
Cut the onion into sections, slice the ginger, cut the garlic in half, cut the dried chili into sections, do not cut the chili seeds.
Add water to the pot, put the chicken pieces in cold water, bring to a boil, beat the foam, blanch the chicken pieces thoroughly, and remove them for later use.
Heat the oil in the pot, add the onion, ginger, garlic, Chinese prickly ash, dried chili and stir-fry until fragrant, add the chicken pieces and stir-fry for 1-2 minutes.
Pour in cooking wine, braised soy sauce, stir fry evenly, add beer, the amount of beer is enough to cover the chicken pieces, add salt, sugar, bring to a boil over high heat, change to medium heat and cook for flavor. When there is a little soup left, change to high heat to reduce the sauce, reduce the sauce until it thickens, and take it out to a plate.
Stir-fried Beef with Green Peppers
Ingredients: 300 grams of beef, 1 green pepper, 4 garlic, 3 slices of old ginger, 4 dried chilies, 1 tsp MSG, a little salt, 1 gram white pepper, 1 tsp starch
practice:
Select the part of the beef with less or no gluten, cut it into small pieces, add a little pepper and marinate for a while. Then add a teaspoon of starch and knead it evenly;
Remove the internal white tissue of the green pepper and cut it into thin strips for use; the old ginger is cooked into slices. Cut the dried chili, remove the seeds, chop the garlic and set aside;
Heat the oil in the pot and fry the dried ginger slices, add the peppers and saute until fragrant; then pour in the beef slices and stir-fry for a few times;
Sprinkle chopped garlic and stir fry until fragrant; then add green pepper and stir fry for a few times and season it before serving.
Grilled Chicken Thighs
Ingredients: chicken drumsticks, chopped green onion, shredded ginger, chili, garlic paste, light soy sauce, cooking wine, Orleans marinated chicken
practice:
Prepare the ingredients, wash the purchased chicken legs, remove the bones and cut the meat into small pieces;
Put all the seasonings and ingredients into the cut chicken thighs, stir well and marinate for 15 minutes;
Preheat the air fryer at 200 degrees for 5 minutes, and cover with absorbent paper;
Put the marinated chicken thighs into the air fryer;
It can be eaten after 15 minutes at 200 degrees.
Potato Chips with Sauce
Ingredients: potatoes, carrots, green peppers, onions, ginger, garlic, sugar, balsamic vinegar, soy sauce, sweet noodle sauce, salt and pepper, millet peppers
practice:
Peel and slice the potatoes.
Cut the green pepper into pieces and slice the carrot.
Mince the onion, ginger, and garlic, and cut the millet pepper into sections.
Seasoning bowl sauce: 1 spoon of sugar, 1 spoon of balsamic vinegar, 3 spoons of soy sauce, 1 spoon of sweet noodle sauce, appropriate amount of salt, appropriate amount of salt and pepper
Heat up the oil, add onion, ginger, garlic, millet pepper and saute until fragrant.
Add potato slices and carrot slices and fry until soft.
Pour in the sauce and stir well, add green peppers and stir-fry until broken.
Finally, add sesame oil and serve.
Sichuan cucumber
Ingredients: 300 grams of cucumber, 50 grams each of chili and dried red pepper
Seasoning: 25 grams each of garlic, ginger, sesame oil and red oil, 3 grams each of MSG and salt
practice:
Wash the peppers and dried red peppers, cut them into cubes, wash the garlic and ginger, chop them, wash the cucumbers, cut them into small pieces, put them on a plate, sprinkle with chopped peppers
Put the pot on the fire, put the oil, heat it to 60% hot, add the dried red pepper, garlic, ginger and fry until fragrant, then add salt, sesame oil, red oil, monosodium glutamate, mix well, and put it on a plate.
Pickled Chicken Gizzards
Ingredients: (wash lettuce, peel and cut into pieces, clean and cut chicken gizzards into small pieces, cut pickled peppers into sections, and chop kimchi
Seasoning: pickled pepper, 10 grams of kimchi each, 2 grams of salt
practice:
Wash the lettuce, peel and cut into pieces, clean the chicken gizzard and cut it into small pieces, cut the pickled pepper into sections, and chop the kimchi
Heat oil in a pot, add lettuce and chicken gizzards and fry until cooked, add pickled peppers and kimchi and stir well.
Add salt and fry until it tastes good.
Spicy Hot Pot
Ingredients: pork loin, potatoes, mushrooms, king oyster mushrooms, enoki mushrooms, baby cabbage, lettuce, fungus, ham, lotus root, tofu skin, thousand-sheet tofu, oyster mushrooms, lettuce, potato flour, twist, parsley, cooked peanuts, White sesame seeds, spicy hot pot ingredients, bean paste, edible oil, salt, onion ginger garlic, dried chili peppers, bell peppers, peppercorns, starch, cooking wine
practice:
You can choose the ingredients according to your own taste.
Potatoes, lotus root, thousand-sheet tofu, ham, king oyster mushroom slices. Lettuce and baby cabbage are cut into sections, the fungus is soaked and the big ones are torn, and the oyster mushrooms are torn into small pieces.
Prepare the seasoning, a pack of spicy spices, dried chili, red bell pepper, pepper, onion ginger and garlic chopped,
Slice the tenderloin, add starch, cooking wine, and marinate for 20 minutes.
Boil water in a pot, add the ingredients and blanch. Mushrooms, king oyster mushrooms, enoki mushrooms, oyster mushrooms, fungus, these ingredients must be squeezed dry after blanching, otherwise the water will come out when frying, imagine the taste. Blanch until cooked for 7 minutes, about 1 minute.
Tofu skin, potato chips, lotus root, thousand sheets of tofu, blanch for 2 minutes, drain
Heat up a wok with cold oil, add pepper, dried chili, and bell pepper to fry red oil.
Pour in the marinated tenderloin and stir fry for 2 minutes
Put in the spicy hot pot ingredients, bean paste, fry to remove the fragrance
Add onion, ginger and garlic, first add lotus root, potato chips, tofu skin, thousand-sheet tofu, potato flour and stir fry for 2 minutes, because these ingredients are relatively slow-cooking
Pour in king oyster mushroom, oyster mushroom, shiitake mushroom, enoki mushroom, ham, fungus and stir fry for 1 minute
Add lettuce, lettuce, and baby cabbage, stir fry slightly, and add a little salt to taste. Add according to taste.
Finally put the twist, stir-fry the peanuts, turn off the heat and add the coriander segments and stir-fry for a while, sprinkle with white sesame seeds after the pot is out
Mokuen Meat
Ingredients: 150 grams of pork, 2 eggs, 50 grams of cucumber, 5 grams of fungus, chopped green onion, minced ginger, salt, cooking wine, sesame oil, monosodium glutamate, and starch
practice:
Crack the eggs into a bowl, first take a small amount of egg whites into a clean bowl, and then use chopsticks to whisk the remaining eggs evenly.
Wash the pork and cut it into thin slices. Use a little egg white reserved just now, add wet flour, paste the pork slices, and mix well.
Cut the cucumber into oblique slices, soak the fungus in water beforehand, and tear it into small pieces.
Put oil in the pot, heat it to 50% heat, put in the meat slices and slide it, remove and drain the oil.
Pour the pre-beaten eggs into the pot, stir fry until the eggs are formed, and put the eggs out for use.
Leave a small amount of base oil in the pot, turn on high heat, add chopped green onion and minced ginger, and saute until fragrant.
Cook the cooking wine, add the meat slices and stir fry evenly, season with salt and monosodium glutamate, then add the cucumber slices and fungus, stir fry evenly.
Pour the scrambled eggs into the pot and stir fry evenly.
Before serving, drizzle some sesame oil.
Braised Thousands of Sauce
Ingredients: Thousand pieces, green pepper, chopped green onion, garlic, dark soy sauce, oil, starch
practice:
Put oil in a pot, add chopped green onion and saute until fragrant, pour in dark soy sauce and water.
Add a thousand pieces, stir fry twice, cover the pot and turn to medium heat.
Cut the green pepper into rings, put it into the pot, and continue to simmer.
When the water is almost dry, add the garlic slices and stir fry.
Add water starch to thicken, collect the juice and take it out of the pot.
Bitter Gourd Stuffed Pork
Ingredients: bitter gourd; dried mushrooms; pork; soy sauce; starch; cooking wine; quail eggs
practice
Chop the pork into minced meat, soak the mushrooms and mince them, and put in two quail eggs (because the amount is not large, so I chose a smaller quail egg, and eggs can also be dropped)
Add an appropriate amount of raw soy sauce, a small amount of cooking wine, a small amount of water and starch, mix well in one direction and set aside
Cut the bitter gourd into sections, about 3cm each
Boil the water and blanch the bitter gourd section (this step is to remove the bitterness, but it will also lose a certain amount of nutrition, so you can decide according to the acceptable bitterness)
Take out the blanched bitter gourd and immerse it in ice water (it can better keep the green of bitter gourd)
Put the meat stuffing into the bitter gourd, press it tightly and steam it in the pot for ten minutes.
Pour the original juice of the steamed bitter gourd into the pot, add soy sauce and starch to form a thin gravy, and pour it on the steamed bitter gourd.
Beer Ribs
Ingredients: pork ribs, ginger, vegetable oil, beer, green onion, Zhuhou sauce
practice:
Clean and cut the pork ribs into pieces, blanch them in boiling water with ginger, rinse and set aside for later use;
Pour a small amount of vegetable oil in the pot, sauté the ginger slices until fragrant, pour in the simmered pork ribs and stir fry;
Until the discoloration is slightly yellow, pour the amount of beer to cover the ribs, add the green onions, and scoop into the Zhuhou sauce;
Wait for the sauce to melt in the soup. After boiling, simmer slowly until the ribs are crispy. If you like the taste more crispy, you can add an appropriate amount of water and drain the soup before serving.
Stir-fried pork belly
Practice 1. Wash the purchased pork belly and scald it with water
After scalding, take it out and wash it
Put water ginger and scalded pork belly in the pot again and cook
After cooking, remove and cut into filaments for later use
Prepare ginger, garlic, star anise and red peppers (I didn't take all the red peppers here, you can put a few more)
Pour oil into the pot, add the prepared seasonings and saute until fragrant
Then pour in the pork belly and stir fry
After frying for a while, you can add a little dark soy salt and sugar to taste
Then add green peppers and red peppers and stir fry for a while
Twice-cooked pork with green onion and ginger
Ingredients: 300 grams of pork belly; 1 spoon of golden hook watercress; appropriate amount of shallot; appropriate amount of ginger; 3 dried red peppers
practice
Use small tweezers to carefully remove the hair on the skin of the pork belly, wash it, put it in a pot with cold water, add two slices of ginger, cook it, let it cool and slice it for later use. (If you don't like pork skin, you can just peel it and cook it)
Cut the shallots into sections, cut the ginger into filaments, wash the dried red peppers and cut them into sections. A teaspoon of golden hook bean paste (recommended this bean paste!!).
Heat a little base oil in the pot, fry the dried red pepper until it becomes reddish-brown, and stir-fry the cut pork belly to get the oil.
Add the golden hook watercress and stir-fry evenly, add in the shredded ginger and stir-fry well, then add the shallots. Add a pinch of salt and serve!
shovel backed meat
Method:
Put the pork belly strips with skin into a pot of boiling water with ginger, onion and peppercorns and cook until they are broken. Remove and drain, then cut into slices. In addition, wash the farm salt and vegetables, cut into pieces and set aside.
Heat the cooked vegetable oil in a clean pot, add the cooked pork slices and stir-fry until the oil is curled, then add Pixian watercress, fermented fermented bean curd and sweet noodle sauce and stir-fry well. Monosodium glutamate, chicken essence and white sugar, then stir-fry the garlic seedlings and put them into a shovel container. Serve.
Spicy Tofu and Pork
Ingredients: tofu, tenderloin, starch, Pixian watercress, soy sauce, garlic, pepper, vegetable oil, shallot, salt, ginger, fresh pepper.
practice
Cut the peppers and ginger into shreds, and cut the shallots into sections. Cut tofu into pieces.
Cut the tenderloin into slices and coat with starch for later use.
Heat up the oil in a pot, add garlic, Chinese prickly ash, Pixian watercress, and light soy sauce, stir-fry until fragrant, add an appropriate amount of water and bring to a boil.
Add in the meat slices coated with starch and cook until discolored.
Add tofu, chili and fresh ginger and cook for 3 minutes. Finally, add salt to taste.
Stir-fried tofu skin
Ingredients: bean curd skin, carrots, lean meat, green peppers, salt, pepper, cooking wine, soy sauce, chicken essence, starch, onions, ginger, garlic.
practice:
Shred the tofu skin, chop the green pepper, chop the onion and garlic, and chop the carrot.
Shred lean meat, add ginger, green onion, salt, soy sauce, wine, pepper, starch, mix well, marinate for 10 minutes.
Heat a wok with oil, add the marinated shredded pork, fry until it changes color, push it to the side of the wok, add green peppers, onions and garlic and fry until fragrant.
Add carrot and celery and stir well.
Finally, add tofu skin, add soy sauce, salt, pepper, chicken essence and stir well.
Chestnut Roast Chicken
Ingredients: 1 chicken, 300-400g chestnut, green onion, ginger and garlic, Chinese pepper, 2-3 star anise, green and red pepper, dry pepper, light soy sauce, dark soy sauce, salt, rock sugar, cooking wine, chicken essence
Practice steps
Slice ginger, divide garlic into two, chop green onions, cut green and red peppers into circles, and cut dry peppers into sections. Peel the chestnuts and break them in half by hand. Can not be cut, cut easily broken. Clean the chicken and cut it into small pieces.
Pour oil into the pot, add dried chili, onion, ginger, garlic, Chinese prickly ash, and star anise, stir-fry until fragrant. Pour in the chicken pieces and stir fry for a while, add a tablespoon of cooking wine, a tablespoon of light soy sauce, half a tablespoon of dark soy sauce, three or four rock sugar, and stir well.
Put in chestnuts and water, ginger slices, the water will submerge but not submerge the chicken wings. Bring to a boil over low heat and simmer for 20 minutes, then add salt according to personal taste. When half of the juice is collected, add fresh green and red peppers to make it fresh, add an appropriate amount of chicken essence to taste, and after the juice is collected, it can be served on the pan.
Fried waist flower with fungus
ingredients
1-2 pork loin, 20 grams dried fungus, 1 onion, a little ginger, 3 cloves of garlic, 1 green chili, 1 red chili, 1 spoon of cooking wine, 1 spoon of soy sauce, a little thirteen incense, a little salt, a little chicken essence , 2 tablespoons of edible oil, appropriate amount of water.
practice
Soak the fungus in water for later use.
After the kidneys are cleaned, cut them into kidney flowers, put them in a bowl, and soak them in the onion and ginger cooking wine for 15 minutes.
Wash the green and red peppers and cut them into small pieces. Cut the garlic into minced garlic for use.
Pour an appropriate amount of water into the pot, add onion, ginger, and cooking wine to a boil, then add the waist flower to the boiled water.
After the waist flower changes color, remove it, wash it and drain the water for later use.
Pour an appropriate amount of cooking oil into the pot and heat it up, add minced garlic and fry the pot.
Add in the fungus, green and red peppers, add a little thirteen incense, and stir-fry the soy sauce evenly.
Add the kidney flower and stir-fry for 2-3 minutes, add a little salt and season with chicken essence.
Stewed Beans with Pork
Ingredients: pork belly, beans, ginger slices, minced garlic, scallions, salt, chicken powder, sugar, southern milk, cooking wine, light soy sauce, dark soy sauce, cooking oil
practice:
Cut the washed beans into sections;
Boil the water in the pot, add a little cooking oil and salt; add in the beans, stir well, cook for 1 minute and remove;
Heat up the wok, add the pork belly and fry the oil; add ginger slices, minced garlic, and appropriate amount of southern milk and stir well; add cooking wine and fry until fragrant, add sugar, light soy sauce, dark soy sauce and stir well; pour in an appropriate amount of water, Mix chicken powder and salt well; cover and simmer on low heat for 10 minutes until the pork belly is soft and cooked; remove the cover, add in the beans, stir well, and simmer on low heat for 4 minutes;
Add a little scallion and saute until fragrant.
Carrot Meatballs
Ingredients: carrots, front leg meat, shiitake mushrooms, eggs, dried shiitake mushrooms, pork, salt, soy sauce, oyster sauce, pepper, cornstarch, flour
practice:
Dried shiitake mushrooms, soaked in advance, clean the shiitake mushrooms and carrots, then chop the shiitake mushrooms and carrots and put them in a bowl; wash and chop the meat into puree;
Put the minced meat, chopped shiitake mushrooms and carrots into a bowl, add some salt, soy sauce, oyster sauce, pepper, cornstarch and flour and stir well; knead the mixed stuffing into balls;
Take the pot, pour water into the pot, put on the drawer, put the mushrooms and carrot meatballs down and steam for 10 minutes;
After the meatballs are out of the pot, start another pot, put a little oil, cook the oil until it emits green smoke, add water, add soy sauce, oyster sauce, salt, and finally add a spoonful of cornstarch water to collect the juice; pour the juice over the mushrooms and carrots Sprinkle some chopped green onion on top of the meatballs.
meringue banana rolls
Ingredients: 2 bananas, 2 eggs, 2 egg rolls, bread crumbs, a little salt, sugar
practice:
Prepare bananas, eggs, egg rolls, bread crumbs, and then prepare an appropriate amount of sugar and a little salt;
First crush the egg roll in the packaging bag, then pour it into a large bowl and smash it with a garlic mortar;
Knock in the eggs, add salt and sugar, stir well and set aside, and cut the bananas into sections;
Then peel off the skin, then coat with a layer of egg roll liquid, and then coat with a layer of bread crumbs;
Make all the banana segments in turn, pour the oil into the pot and heat it to 60% hot;
Gently add banana segments, fry until golden on both sides, remove with a slotted spoon and drain the oil.
Pork Ribs in Sour Soup
Ingredients: 500g steak, 200g tomato, 100g sauerkraut, scallions, ginger slices, 35g cooking wine, 25g salt, 25g chicken powder, 20g white pepper powder, coriander
practice:
Wash the steaks, cut them into evenly sized mahjong pieces, put them in a pot of cold water, add 20 grams of green onion, 20 grams of ginger slices, 35 grams of cooking wine, boil over high heat, heat on low heat for 5 minutes, remove and rinse ;
Wash the tomatoes, scald the skin with hot water and cut into small cubes;
Rinse the sauerkraut slightly with water, and cut it into 3 cm long segments;
Put the salad oil in the pot, when it is 50% hot, add the sauerkraut and diced tomatoes, stir-fry on low heat until all the diced tomatoes become puree, add the ribs and bone soup, boil on high heat, change to small Boil for 40 minutes, add salt and chicken powder to taste, sprinkle with white pepper and leave the heat.
Beer Roast Duck
Ingredients: duck, beer, 3 grams of salt, 4 single crystal rock sugar, 15 ml of dark soy sauce, 600 ml of beer, ginger, dried chili, soy sauce, garlic
practice
Wash the duck and chop it into pieces, smash the whole piece into pieces. Boil the water in the pot, put the duck pieces and cook for 3 minutes to remove the blood.
Drain the cold water and set aside.
Pour oil into the iron pan and heat it to 70%, stir fry the duck pieces, keep frying the duck pieces in the pan, forcing out the moisture in the duck meat, seeing that the duck skin is tight and the duck pieces are relatively smaller, put the fried duck The blocks are transferred to the pressure cooker, the wok does not have to be washed.
Add ginger, dried chili, pour the whole bottle of beer, then cover the pressure cooker and turn to high heat.
After the gas sounds, turn to medium-low heat for 20 minutes, turn off the heat, and wait for the pressure cooker to deflate naturally.
Open the lid of the pressure cooker, move the cooked duck pieces back to the iron pot, pour the old soy sauce to color, add rock sugar and salt to taste. Turn on the fire and cover the pot to collect the soup.
Finally, there is only a small amount of thick soup left.