43 recommended dishes, delicious and appetizing, try it
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Spicy Shredded Tofu
Ingredients: 100 grams of dried tofu, 50 grams of dried red pepper, 50 grams of garlic, 30 grams of soy sauce, 30 grams of salt, 20 grams of sugar, 20 grams of cooked sesame seeds
practice
Soak dried bean curd in water and wash. Arrange the short and moderate growth segments, and smash the garlic.
Put oil in the pot, add shredded tofu, salt, then add soy sauce, turn to low heat, turn gently with chopsticks until evenly colored, then set aside for later use;
Put oil in the pot, fry minced garlic and dried chili until fragrant, then add the shredded tofu that has just been fried, stir-fry for a few times, sprinkle with cooked sesame seeds, and serve.
Pepper Pork Liver
Ingredients: pork liver, two green peppers, two garlic sprouts, an appropriate amount of green onions, an appropriate amount of ginger, pepper, half a spoon of salt, one spoon of dry starch, one spoon of soy sauce, half a spoon of vinegar, two spoons of cooking wine, half a spoon of white pepper, sugar, monosodium glutamate
practice:
After washing the pig liver, slice it into 2 or 3mm thick slices and rinse them repeatedly in water; then soak in water for 30 minutes, change the water and continue to wash until there is no blood; remove them with a fence, and control the moisture;
Prepare ingredients: green peppers, garlic sprouts, green onions, ginger; add half a spoon of salt, one spoon of dry starch, one spoon of soy sauce, half a spoon of vinegar, two spoons of cooking wine, half a spoon of white pepper powder, 4, 5, and a little bit of peppercorns White sugar, onion and ginger slices; stir well, taste; prepare side dishes, cut garlic sprouts into small pieces, and green peppers into diamonds;
Heat the oil in a pot, a little more oil, the oil should be hot, and when it starts to smoke at 70% or 80%, pour in the delicious pork liver slices;
High heat, stir fry quickly, count down for 5 seconds, or observe with eyes, when the surface of the pig liver just begins to turn white, some have not turned white yet, and are slightly fleshy pink, then pour it out immediately;
Leave the bottom oil in the pot, first add the green peppers and the white parts of the garlic sprouts and stir-fry for 1 minute; pour in the fried pork liver, stir-fry for a few times on high heat; turn off the heat! Sprinkle in the garlic sprout leaves, use the residual temperature to scald the garlic sprout leaves until they are broken, add a little monosodium glutamate, and put them on a plate;
Fried Pork with Garlic Moss
Ingredients: lean meat of hind legs, garlic moss, ginger, garlic, Chinese prickly ash, dried chili, cooking wine, soy sauce, cornstarch;
practice:
Dice ginger and garlic, cut dried chili into small pieces, shred or slice lean meat, marinate with cornstarch for later use, and cut off the garlic moss.
Heat the oil in a hot wok. The iron wok must be burned until it emits green smoke, then pour in the lean meat, ginger and garlic, and quickly stir fry until the lean meat changes color. complete this step).
Heat oil in a pot, add Chinese prickly ash, dried chili peppers, a little ginger and garlic, fry until fragrant, and pour in the garlic moss. Then pour a large amount (a small half bowl) of cooking wine and stir fry evenly, cover the pot and simmer for 30-60 seconds, then add an appropriate amount of salt and continue to stir fry (if the cooking wine is all evaporated and the garlic moss is not mature, add an appropriate amount of water and continue to stir fry saute).
After the garlic moss is mature, add the fried lean meat, top with soy sauce and stir fry evenly.
Zhixiang Mixed Noodles
Ingredients: 2 eggs, 20g snow peas, 100g dried noodles, 2 tablespoons of sesame paste, 1 tablespoon of soy sauce, 2/1 tablespoon of balsamic vinegar, 1g of salt, 1g of sugar, 3 cloves of garlic, 15ml of sesame oil, 2 millet peppers.
practice:
Dice the garlic and millet peppers. Mix 2 tablespoons of sesame paste, 1 tablespoon of light soy sauce, 1/2 tablespoon of balsamic vinegar, 1 gram of salt, and 1 gram of sugar into a sauce.
Then stir in the garlic and diced chilli into the sauce.
Spread a thin layer of oil in the pan, beat the eggs and spread them into omelettes, then cut into filaments. Blanch the snow peas in boiling water and cut them into thin strips.
Remove the cooked noodles and put them in a bowl, add the freshly prepared sauce, then add 15 ml of sesame oil and mix. Finally, add shredded egg and shredded snow peas and mix well.
Fried Beef with Shredded Ginger
Ingredients: beef, ginger, red pepper, garlic, salad oil, salt, starch, chicken essence, cooking wine, dark soy sauce, light soy sauce, vinegar.
Practice steps:
Cut the beef into thin slices, clean it, put it into a bowl, add starch, cooking wine, salt, soy sauce, vinegar, and chicken essence, mix well and marinate for 20 minutes.
Wash and cut ginger, garlic and red pepper for later use.
Pour the salad oil into the hot pan, add the marinated beef and fry until golden brown on both sides.
Remove the fried beef and put it on a plate for later use.
Pour salad oil into a hot pan, add ginger and garlic and fry until fragrant.
Pour in the fried beef and red peppers and stir-fry, pour an appropriate amount of water, add an appropriate amount of salt, chicken essence, stir-fry until the red peppers are cut off and the juice is collected, then turn off the heat and put on a plate.
Spicy Fried Shredded Carrots
Wash the carrots and set aside. It's really not clean, you can peel it.
Then cut into filaments, or use a grater to make filaments for later use?
Prepare a serving of homemade chopped peppers. is blue
Heat the oil in the pot, then add the shredded ginger and fry until fragrant.
Then add shredded carrots and stir fry until slightly soft, add a little water.
Cover the pot and simmer for about two minutes. Continue to stir fry until the carrots are soft.
Add chopped pepper and fry for about a minute, then you can smell the spicy taste. And the aroma of green chopped peppers.
Braised Pork Ribs with Taro
Ingredients: ribs, taro
practice:
Wash the small ribs, mix with seasoning 1 and marinate for 10 minutes, then deep fry in hot water until browned and remove.
Peel the taro, cut into small pieces, deep-fry in hot oil and remove.
Sauté the garlic cloves with 2 tablespoons of oil, then add the small ribs, add seasoning 2 and 2 cups of water, bring to a boil, change to low heat and cook for 20 minutes.
Put the taro in the pot and cook for about 20 minutes. When it is soft and the soup is slightly dry, you can take it out.
Farmhouse Fried Pork
Ingredients: 200 grams of pork belly, 100 grams of black fungus, 1 green pepper, 1 red pepper, garlic, cooking wine, soy sauce.
practice:
Soak and wash the fungus, drain and set aside
Slice the pork belly with skin, slice the garlic, and cut the green pepper into long strips.
Pour a little oil in the pot, heat it, add the pork belly and stir fry
Sauté a portion of the oil in the pork belly until the meat becomes slightly yellow, add the fungus, green peppers and garlic slices and stir-fry
Season with salt and serve.
Sweet and Sour Pork Ribs
Ingredients: 1000 grams of pork ribs, vegetable oil, chopped green onion, minced ginger, cooking wine, refined salt, soy sauce, vinegar, and sugar.
practice:
Rinse the ribs with warm water, cut into pieces, and drain.
Heat the oil in the wok, pour in the pork ribs and fry until lightly browned on both sides, remove and drain the oil.
Leave the remaining oil in the pot, pour in the fried pork ribs, add salt, soy sauce, sugar, cooking wine and appropriate amount of water, cover the pot and cook over medium heat.
When the soup is almost dry, add vinegar, chopped green onion and minced ginger, stir well, use high heat to dry up the soup, sprinkle with MSG and stir well.
Stir-fried Minced Pork with Seafood and Mushroom
Ingredients: 15kg of seafood mushroom, 15kg of pork tenderloin, appropriate amount of sweet pepper, appropriate amount of minced onion
Boiled seafood and mushrooms
Tear into strips; cut pork and bell pepper into small cubes respectively.
In a hot pan, take an appropriate amount of vegetable oil and fry the minced onion
Add seafood mushrooms
Stir fry the bell peppers together.
Cornstarch thickening
Beer Stewed Pork Knuckles
Ingredients: pork feet, seasoning garlic, onion knots, ginger, braised pork buns, beer, dark soy sauce, rock sugar.
practice:
Boil the pig's feet in water, add a tablespoon of white wine and boil it again, clean up the hair and dry it for later use.
Pig feet are fried and colored. (If you are afraid of deep-frying, you can omit it, but the fried pig’s feet lock in the fragrance, and the skin is also delicious after stewing)
Put beer, salt, brine packets, dark soy sauce, rock sugar, green onions, ginger (beaten and scattered) into the pressure cooker together.
Put the pig's trotters in, and select the button according to the taste you like. If you like soft and crispy, you can choose bean tendon. If you don't like it so soft, you can choose chicken or pork ribs. I think chicken fish is enough.
You can take it out of the frying pan and collect the juice. I am too soft to collect the juice and it will not look good. So confiscated. The soup was eaten by me cooking noodles.
Stir-fried pork skin
Ingredients: Two tablespoons of homemade soybean paste, three pieces of pork skin, a little cooking oil, a little onion, a little ginger, a little garlic, a little green, a little red pepper, a little cooking wine, a little chicken essence
practice:
Clean the hair on the pig skin, wash it, put it in the pot and cook for 15 minutes.
Cut the boiled pork skin into strips
Heat the oil in the pot, add onion, ginger and garlic to stir-fry until fragrant, pour in tempeh and stir-fry until fragrant.
Add the chopped pork skin and cooking wine and stir-fry for one minute. Add green and red peppers and stir-fry for one minute. Pour in the chicken essence and mix well.
Pickled fish
Ingredients: 800 grams of grass carp, 1 bag of sauerkraut, 1/2 egg white, 5 wild peppers, 6 garlic, 1/2 tablespoon of rice wine, 1/3 teaspoon of white pepper, 1/3 tablespoon of cornstarch, 4 dried chilies , 10 Chinese peppercorns, 1 coriander, 1/2 tbsp white sesame, some salad oil, 2 chives, some chicken essence, 1 small piece of ginger
practice:
Remove the black membrane and internal organs of the killed fish, lift the bones, and slice into pieces
Rinse repeatedly until the water is clear and drain out
Add salt, pepper and shredded ginger, mix well
Put half an egg white, cornstarch and mix well, marinate for about 15 minutes, until the fish tastes good
Sauerkraut cut into small pieces, ginger sliced, part of garlic cut into pieces, wild pepper cut into pieces
Cut the dried chili into sections, cut the green onion into shreds, cut the other part of the garlic into rice, wash the coriander and cut into sections
Take a pot, put a small amount of oil, and fry the ginger garlic slices, scallion white, and wild peppers until fragrant
Add sauerkraut and saute until fragrant, add fish head and saute until fragrant
Pour in water, add fish bones and fish tails to make the fragrance, try to see if you put salt
Use a slotted spoon to scoop all the ingredients into the bottom of the large bowl, add a little broth essence (chicken essence is also fine)
After the water is re-opened, use a high fire, put in the fish fillets, gently pull out with chopsticks, and cook until raw
Take it into a large bowl with sauerkraut and pour the soup over it
On the fish surface, put garlic rice, Sichuan peppercorns, dried peppers, shredded green onions, white sesame seeds, and coriander
Heat half a spoon of hot oil in the pot, pour it over the seasoning, and serve.
Stir-fried Clams with Onion and Ginger
Ingredients: 400g clams, a little onion ginger, a little dried chili, 5ml Erguotou, 2g homemade flavor, 4g homemade red pepper oil, 4g salt, 4g oil
Practice: 1. Wash the clams and let them rest for 2 hours with light salt water to spit out sand for later use
Ginger shredded, green onion and green onion cut into sections, whole dried chili washed and set aside
Boil water in a pot, add ginger and Erguotou, cook the clams until they open, drain and set aside
Rinse the open clams with water 3 times, wash the sand
Heat the oil in a wok, add shredded ginger and scallions and saute until fragrant
Add dried chili and chili oil to fry until fragrant
Add the clams, turn to high heat, spray Erguotou and stir fry for 30 seconds, add homemade seasoning and salt, stir fry for 2 minutes
Add the green onions, turn off the heat, stir fry evenly, and serve
Black Noodles Dun Dun
This is black noodle
Use warm water when kneading the noodles, pour it in at one time! The water is tap water boiled
Wake up the dough for 30 minutes
Grate potatoes for later use, but water
Roll out the noodle thinly, slow down when rolling, it is easy to break, not elastic, evenly sprinkle with shredded potatoes
After spreading the shredded potatoes, slowly roll up
Cut into small pieces
Steam for 15 minutes
Fried Octopus with Bell Peppers
Ingredients: octopus, colored peppers, shredded onion, ginger and garlic, cooking wine, soy sauce, sugar, pepper, chicken essence, sesame oil, salt
Wash the octopus and cut into pieces. Wash the bell peppers and cut into pieces. Boil the water in the pot, put in the octopus and blanch for 10 seconds, then remove.
Heat the oil in the pot, fry the pot with shredded onion, ginger and garlic, add the bell pepper pieces, and fry until they are broken. Then add the octopus, add cooking wine, sugar, soy sauce, pepper, chicken essence, salt, sesame oil, and stir fry evenly.
Oil-drenched enoki mushrooms
Ingredients: Flammulina velutipes, steamed fish with soy sauce, soy sauce, salt, sugar, millet pepper, chives, garlic
practice:
Remove the roots of enoki mushrooms, rinse with water, and place them on a plate;
Steam fish with soy sauce, soy sauce, salt, sugar, add a little water, mix well and pour on the enoki mushrooms; steam for about 8 minutes;
Chop sweet peppers or millet, chop chives into small pieces, chop garlic, and sprinkle them on the steamed enoki mushrooms;
Heat the oil in a hot pot, pour it on the enoki mushrooms, and mix well.
Fried pork with garlic sprouts
Ingredients: shredded pork, cooking wine, soy sauce, pepper, starch, garlic sprouts, onions, peppers
practice:
Marinate the shredded pork with salt, cooking wine, soy sauce, pepper and starch for a while
Cut the garlic sprouts into sections, cut the onions and peppers for later use
Heat the oil in the pan and fry the shredded pork to discolor it.
Pour a little more oil into the pan and fry the shallots, add the garlic moss and peppers
Add a little water to fry the garlic moss until soft, then pour in the shredded pork and fry for a while
Finally add a little salt to taste and serve
Hot and sour kelp
Ingredients: shredded kelp, vinegar, sesame oil, sesame, sugar, salt, soy sauce, chili oil, chicken powder, pepper oil, garlic
Practice: 1. Soak the kelp in water for one hour in advance, wash and drain
Sliced red and yellow peppers
Peel the garlic, chop it into pieces and put it in a small bowl
Add salt, sugar, soy sauce, vinegar, chili oil, sesame oil, sugar, chicken powder, sesame and mix well
Put the kelp shreds and red and yellow chili shreds into a bowl, pour the seasoning sauce and mix well.
Bang Bang Chicken
Ingredients: chicken breast; ginger; spring onion; scallion white; light soy sauce; sugar; sesame oil; balsamic vinegar; monosodium glutamate; chili oil; sesame paste; cooked sesame
Practice 1. Add water that has not covered the chicken breast in the pot, add two slices of ginger and green onion, bring to a boil over high heat, turn to low heat and cook for about 8 minutes until the chicken is cooked through
Take out the supercooled boiled water, beat gently with a wooden stick to make the meat soft, and then split the meat into filaments by hand
Cut the scallions into thin filaments, spread them on the bottom of the plate, and place the shredded chicken on top
Use salt, soy sauce, sugar, sesame oil, balsamic vinegar, monosodium glutamate, chili oil, sesame paste, cooked sesame seeds, and a spoonful of cold soup of boiled chicken to make juice and pour it on the chicken shreds
Fried Rape with King Oyster Mushroom
Ingredients: 500 grams of king oyster mushrooms, 250 grams of rapeseed, appropriate amount of oil and salt, 1 onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce,
practice:
Prepare the required materials, remove the old leaves from the rapeseed, peel off the rapeseed leaves and wash them
Cut the king oyster mushrooms into sections with an oblique knife, and then cut the king oyster mushrooms into slices
Bring water to a boil in a pot, add the king oyster mushrooms and blanch the water, blanch the king oyster mushrooms until they become soft, remove and set aside
Re-boil the water in the pot, add a little salt, add a little salt, and blanch the rapeseed for 1-2 minutes. When the color of the rapeseed becomes dark green, take it out, put it in cold water and let it cool. use
Heat the oil in the pot, add chopped green onion, minced ginger, garlic slices and saute until fragrant, add king oyster mushrooms and stir fry for 1-2 minutes
Put in the blanched rapeseed, pour in oyster sauce, add a little salt, stir fry quickly, turn off the heat, and put it on a plate.
Honey Steak
Practice: 1. Wash and dry the steak, sprinkle a little salt and black pepper, and pat loose with the back of the knife.
Coat the steak with egg white and pat dry starch.
Heat a little oil in a pan, add the steak, fry it on medium heat until both sides change color, then take it out for later use.
Add two tablespoons of red wine, black pepper juice and osmanthus sauce to the original pot and boil.
When it is thickened, add the fried steak and coat the steak with the sauce.
Stir-fried Beef with Wild Celery
Ingredients: wild celery, beef, starch, pepper, soy sauce, garlic, ginger, salt, chicken powder
practice
Wash the celery and beef, remove the leaves of the celery and cut into small pieces, and cut the beef into shreds.
Add a little soy sauce, pepper powder and 2 tablespoons of starch to the chopped beef and set aside. Shred ginger and mince garlic for later use.
Put an appropriate amount of oil in the pot, saute minced garlic until fragrant, add the beef and stir-fry for a while, then the fried beef is out.
Add a little oil to the pot, add wild vegetables and stir-fry for a few times.
Add beef, add a little salt and a little chicken powder and stir fry evenly.
double-cooked eggplant
Ingredients: 4 spoons of delicious fresh; 6 long eggplants; 150 grams of pork belly; 3 green and red peppers; 5 green onions; 2 spoons of oil consumption; 1 spoon of steamed fish and soy sauce; 4 cloves of garlic
practice
Wash the eggplant and cut it into sections, then cut a knife in the middle and cut it in half
Spread the cut side down evenly and steam the top pot with boiling water for 20 minutes on the electric steamer and 15 minutes on the gas stove.
While the eggplant is steaming, mince the pork belly, chop the green and red peppers, smash the garlic, and cut the scallions into small pieces. Ready to go to the next step
Put a little more oil in the pot than usual for cooking, a little more is fine, not too much is ok.
Fry the minced meat until slightly charred, pour in all the seasonings together, stir fry for 2 minutes
Pour the oil consumption, pour the steamed fish and soy sauce, pour delicious and fresh, then stir fry evenly, pour the steamed eggplant in, stir fry for one minute
Press the eggplant with a spatula to make it fully flavored. All are flattened, then stir fry for half a minute and you are ready to serve.
Chongqing spicy chicken
Ingredients: appropriate amount of chicken thigh, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of Chinese pepper, appropriate amount of dried chili, appropriate amount of cooking wine, appropriate amount of sesame, appropriate amount of sugar, appropriate amount of black pepper, appropriate amount of sweet potato starch
practice:
Cut the pepper into small pieces of about 2 cm, shred the ginger, and cut the green onion into small pieces
Cut the chicken thighs into small pieces with a sharp knife, add an appropriate amount of salt, cooking wine, black pepper, and a small amount of sweet potato powder to marinate for 20-30 minutes
Heat 80% of the oil in the pan, add the marinated chicken thighs, fry until the outer surface becomes dry and dark yellow, then remove and drain the oil for later use
Take another pot, heat the oil in the pot to 70% heat, pour in ginger and garlic and fry over low heat until fragrant, add dried chili and pepper, stir fry until the smell starts to stink and the oil turns yellow
Then pour in the fried chicken pieces and stir well, sprinkle with shallots, sugar, cooked sesame seeds, stir well and serve
Pork Fried Green Onions
Ingredients: 250 grams of pork belly, 150 grams of green onions, oil, cooking wine, chicken essence, soy sauce, sugar, appropriate amount of each
practice:
Slice the pork belly, add oil, cooking wine, soy sauce, sugar, marinate for 15 minutes.
Cut the onion into slices.
Put oil in the pan and fry the pork belly until it changes color.
Add onion and stir fry evenly
Add chicken essence to taste.
parsley
Ingredients: dried tofu; celery; pepper; salt; chicken essence; minced ginger; minced garlic
Practice: 1. Dried tofu slices
2, celery, remove the old leaves, roots, cut into segments
Heat oil in a pot, saute minced ginger, minced garlic and chili until fragrant
Add dried tofu, stir-fry to dry water, add celery, salt, chicken essence and stir-fry to taste.
Salad Cucumber Strips
Materials: 2 cucumbers, appropriate amount of minced garlic, 2 small spoons of salt, two tablespoons of sugar, 5 grams of soy sauce, 30 grams of balsamic vinegar, 20 grams of sesame oil, chicken essence, some pepper powder, a little chopped pepper sauce (for those who do not like spicy food may not)
practice
Two cucumbers, washed;
Peel the cucumber and cut into small strips, mince the garlic;
Put the cucumber and minced garlic in a large transparent bowl, add two tablespoons of salt, mix well, cover and marinate for 15-20 minutes (you can put it in the refrigerator to marinate in summer);
When you see more than half a bowl of water from the pickled cucumbers, filter out the water from the pickled cucumbers, then add two tablespoons of white sugar, 5 grams of soy sauce, 30 grams of Zhenjiang balsamic vinegar, 20 grams of sesame oil, chicken essence, and pepper. Mix well and marinate for 10-15 minutes before serving.
Peacock open screen fish
【materials needed】
One bream, 3-5 red and green peppers, appropriate amount of ginger and onion, appropriate amount of cooking wine, a little salt and white pepper
【Production steps】
The most important thing for steamed fish is to be fresh. When buying live bream (you can replace it with other small-headed fish), ask the merchant to remove only the scales and gills, then cut off the head and tail at home, and cut off the fins.
Then remove the internal organs, so as to keep the fish belly intact, you can scrape the internal organs with a small spoon, and rinse the bottom of the fish head.
Then cut it from the back and cut it into thin and even slices. One side of the belly is connected (be careful not to cut it off), and it looks like a peacock's tail when unfolded. There is a direct relationship between the knife and the knife, so a sharp knife can help you do more with less.
Add a pinch of salt, cooking wine, white pepper, and marinate the cut fish for about 20 minutes. Prepare a larger plate, lay a layer of onion and ginger slices, then cut a little onion and ginger, and cut the red and green peppers into small pieces.
Arrange the marinated fish on the plate, then shape it, put the fish head in the middle, the tail under the fish head, and sprinkle a layer of scallions and ginger. Boil water and steam for 8-10 minutes. Take out the steamed fish, remove the shredded onion and ginger, put on red and green pepper rings, drizzle 5 tablespoons of steamed fish soy sauce, and finally pour hot oil (the oil should be burnt to smoke).
Dried Bamboo Roast Pork
Ingredients: 500 grams of pork belly; appropriate amount of dried bamboo shoots; 4 spring onions; half a piece of ginger; light soy sauce; dark soy sauce; sugar; chicken essence
Practice 1. Soak dried bamboo shoots in warm water and cut them into inch sections, cut pork belly into pieces and blanch them in water and wash the foam (preferably with hot water)
Heat oil in the pot, add pork belly and ginger slices when 50% hot, stir fry over medium and low heat until the meat is slightly oily and turns yellowish
Pour Shaoxing wine into the pot, stir fry over high heat
Add light soy sauce, dark soy sauce, stir fry
Cover the pot and simmer for two minutes
Until the meat is completely colored
Open the lid and add boiling water to the pot to cover the meat. After the fire is boiled, skim off the foam again, then add sugar, chicken essence, green onions and dried bamboo shoots. After the fire is boiled, change to low heat and simmer for an hour.
cold novice dish
Ingredients: 200 grams of novice vegetables, 30 grams of peanuts, 1 Chaotian pepper, 2 cloves of garlic, 2 tablespoons of salt, a little chicken essence, appropriate amount of sesame oil
practice
Pour an appropriate amount of oil into the pot, then add the peanuts and stir fry first, so that each peanut is covered with oil, then heat it up, and keep stirring, when one or two peanuts cluck At that time, the peanuts are almost 9 mature, and you can turn off the heat after heating for about half a minute.
Wash the rookie vegetables, blanch them in boiling water for 30 seconds, remove and squeeze out excess water
Wash and chop the Chaotian pepper; peel and chop the garlic
Put the chopped pepper and garlic on the novice dish, pour the hot pepper oil, then add salt, chicken essence, sesame oil and mix well, and finally add chopped peanuts.
Sautéed Squid
Ingredients: squid whiskers, sweet noodle sauce, cooking wine, minced onion and ginger, cumin, monosodium glutamate, chicken essence, a little salt and sugar, edible oil
practice
First blanch squid whiskers in hot water, drain, add onion ginger, cooking wine, oyster sauce, monosodium glutamate, sugar (to enhance the taste, but not required), sweet noodle sauce (essential) and cumin to marinate for 2 hours.
In a dry-hot frying pan, put the marinated squid whiskers (be careful not to add the soup), and stir-fry for a few times.
Add oil, cooking wine, and more sweet noodle sauce, keep stirring.
When the sauce is fragrant and the juice is dry, it can be served. Remember to sprinkle some cumin.
Shredded Flammulina Mushrooms
Ingredients: Flammulina velutipes, pork shreds, half a teaspoon of salt, 2 teaspoons of soy sauce, half a teaspoon of chicken essence, an appropriate amount of onion, an appropriate amount of ginger, 1 teaspoon of cooking wine, an appropriate amount of water starch, an appropriate amount of vegetable oil, and a little sugar
practice:
Shred the pork, put it in a container, add soy sauce, cooking wine, and water starch to marinate for 10 minutes (it can be tender and delicious)
Wash the enoki mushrooms, cut into two pieces
Pour vegetable oil into the pot and heat it up, add shredded pork and stir-fry, add onion and ginger and stir-fry until fragrant
Add soy sauce, add salt and sugar, stir well, add enoki mushrooms and stir fry
Add chicken essence to season, thicken with water and starch and serve
Fried pork with garlic sprouts
Material: rump meat, garlic sprouts, green peppers, red peppers, light soy sauce, sugar, bean paste
Practice 1. Add water to the pot and cook the meat. When there is no red blood, take it out and slice it. Then cut the green peppers and red peppers into pieces, and cut the garlic sprouts into small pieces.
Heat the oil in the pot, pour in the meat slices, when the meat slices are slightly curled out of oil, change to a low heat and add a spoonful of bean paste and tempeh, stir-fry for flavor
Add green peppers and red peppers, stir-fry on high heat until it breaks green, pour in a little soy sauce
Finally, add garlic sprouts and stir fry until fragrant, then add a little sugar and stir fry evenly, then serve
Eat it!
Material: two small bamboo shoots of pig's feet, a few mung beans, a little ginger slice, a little scallop, a little salt
practice
1 Two pig feet, the steel pig is red and the pig hair is seared. Soak the pork knuckles in water for 20 minutes. After soaking, use a brush to brush the scorched color, and finally split the pig's feet from the middle and chop into large pieces
2 small bamboo shoots, peel off the bamboo shoots, then wash with water, cut off the old parts of the washed small bamboo shoots, leaving only the tender tips
3 appropriate amount of mung beans, washed and drained for later use; appropriate amount of ginger slices and scallops
4 Put the water in the pot and boil it, put in the small bamboo shoots and boil it thoroughly, remove it and put it in cold water, boil the water and pour in the pig's feet and boil it thoroughly, remove it and put it in the cold water and wash the scum
5 Put the pig feet and small bamboo shoots into the pot and add enough water, do not add water in the middle. Put in ginger slices, scallops and mung beans, cover the pot, turn to medium-low heat when the water boils (the water will boil, it will not splash everywhere), then beat off the foam, cover the pot with a small lid Boil for 2.5 hours
6 After 2.5 hours, add wolfberry, scallops have salt, try adding salt, add a proper amount of chicken essence, sprinkle chopped green onion and turn off the heat, it's delicious
Waxy Corn Pork Ribs
Material: pork ribs, corn, salt, dark soy sauce, glutinous rice, cooking wine, green onion, ginger
Practice 1. Wash the glutinous rice and soak it in water for 30 minutes.
Blanch pork ribs, add ginger slices when blanching.
Wash the ribs, drain the water, add salt, dark soy sauce and cooking wine to marinate for 20 minutes.
Put the marinated pork ribs into the soaked glutinous rice and mix well.
Step 5 of adding appropriate amount of corn kernels and glutinous fragrant corn ribs
Put it into the pressure cooker, turn to low heat and steam for 20 minutes.
Sprinkle a little chopped green onion after serving.
Shredded Pork with Beijing Sauce
Ingredients: pork leg, green onion, cooking wine, dry starch, oyster sauce, sweet noodle sauce, sesame oil, ginger, salt
Practice: 1. Cut the pork leg into filaments about 3 mm in size for later use;
Take a piece of cut meat and put it into a bowl, add cooking wine, oyster sauce, sesame oil, and salt, and stir to taste evenly. Scallion white, cut the scallion white into sections, then cut the sections into filaments, and put them on a plate for later use;
When the oil in the hot pot is 70% hot, pour the shredded pork into the oil, and use a shovel to quickly slide it away. After the shredded pork changes color, remove it for later use;
Leave the base oil in the pot, turn to low heat, add tomato sauce, oyster sauce, sweet noodle sauce, stir well, add the fried shredded pork, turn to high heat and stir fry evenly so that each shredded pork is evenly covered with sauce, and finally start the pan Drizzle in a little sesame oil.
Fried Fungus with Parsley
Ingredients: black fungus, parsley, garlic, red pepper
practice:
Prepare garlic, red bell pepper and parsley, soak the fungus, and blanch the water to stop it.
Put oil in the pot, heat on low heat, add garlic and fry until fragrant.
Add shredded red pepper and celery, add sugar and vinegar, and stir fry over high heat.
Finally, add the fungus, sprinkle with salt and stir-fry evenly. Take out of the pot.
Steamed Oyster Mushrooms with Tempeh
Practice: 1. Cut the king oyster mushroom and tofu into long thick slices, put them into the pot and fry them until they are browned; blanch the red bell peppers, peel them, remove the seeds, and slice them for later use.
Wash and chop the dried tangerine peel and ginger; after the tempeh is soaked, chop it up for later use.
Place tofu on the plate, then place red bell pepper slices and king oyster mushroom slices.
Mix seasonings with dried tangerine peel, minced ginger, and tempeh, pour it over the tofu, put it in a steamer, and steam over low heat for about 5 minutes.
Sprinkle with diced green pepper first, then pour in the hot sesame oil.
Grilled Ribs with Chestnut
Ingredients: 500 grams of pork ribs, 500 grams of chestnuts, ginger, green onions, soy sauce, dark soy sauce, cooking wine, salt, cooking oil
practice:
Wash the ribs and cut them into small pieces; peel the chestnuts; slice the ginger; knot the green onions.
Boil water in a pot, put ribs in cold water, pour in cooking wine, blanch for 5 minutes, remove and cool, and control the moisture.
Heat the oil in a pot, pour in the spareribs and stir-fry for a while, add an appropriate amount of light soy sauce, dark soy sauce, add onion and ginger, add an appropriate amount of water, bring to a boil, then turn to medium and low heat and simmer for 20 minutes.
Then put in the chestnuts, add an appropriate amount of salt to taste, and continue to simmer until the chestnuts become soft, and the thick soup is ready to serve.
Beef salad
Material: 500g beef, 7 peppercorns, 1 star anise, 2 bay leaves
Method: Put the beef into the pot with cold water, blanch the water to remove the blood foam
Wash and blanch the beef, add aniseed and cook for 40 minutes, turn off the heat and simmer for half an hour
cooked beef slices
Shred the ingredients, put the ingredients in first, sprinkle a little chicken essence and salt
Light soy sauce vinegar and a little sugar
Pour into the beef and grab it evenly
boiled beef
Practice: 1. Cut the beef into large slices with a horizontal knife, add egg white, salt, soy sauce, cooking wine, water starch and mix well, add a little tea oil and mix well;
Mince the green garlic, wash the lettuce and tear it into small pieces, cut the dried chili into short pieces, cut the millet pepper into rings, chives, and mince the garlic;
Put oil in the pot, stir fragrant pepper, add dried chilli, stir until fragrant;
Put in the chopped bean paste, stir fry the red oil, pour in the stock, bring the soup to a boil over high heat, add the marinated beef, and cook until it changes color;
Remove the beef and put it on the lettuce, pour the soup, sprinkle with minced green garlic, chives, millet pepper rings, minced garlic, pepper noodles, pepper noodles, and finally pour hot oil to stimulate the aroma.
Water chestnut balls
Ingredients: 400g minced pork, 200g water chestnuts, 15ml rice wine, 4g salt, 20ml soy sauce, 20g egg white, spring onion, 2 tablespoons water starch, a little sugar, 10ml dark soy sauce
practice:
Add salt, rice wine, egg white and soy sauce to minced pork and stir clockwise until sticky;
Wash and peel the water chestnuts, then chop the water chestnuts into fine pieces and mix with minced pork, stir well, pick them up repeatedly and beat them in a bowl until they become sticky;
Heat the oil in a pot, the oil temperature is 6 minutes, put in the balls;
After the bottom of the meatballs are discolored, shake the pan gently to make the meatballs evenly heated, fry them until they are fully cooked, and then remove the oil;
Pour out all the oil, return the balls to the pot, add the light soy sauce and dark soy sauce, stir well, pour in water, cook for a while, add a little sugar to taste, add water starch to thicken, turn off the heat and remove from the pot.