39 simple recipes to share
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Tomato Sauce
Raw materials: fresh water bamboo, corn, peas, tomato sauce
Practice: 1. Peel, wash and obliquely cut into thick slices; boil and peel the corn;
Heat oil in a pan and sauté ginger slices into the water, peas and corn kernels and stir fry (sprinkle a little water at any time to prevent the water from charring and turning black).
When the seven and eight water bamboo shoots are mature, pour in an appropriate amount of tomato sauce, add a little water, salt, sugar, and mushroom essence, and quickly stir-fry until the tomato juice is evenly coated with water bamboo, and then serve.
Spring Rolls with Yellow Sprouts and Shredded Pork
Material: 1 yellow sprout, fresh mushroom, shredded pork, spring roll skin, water starch
Practice 1. Wash and shred yellow sprouts for later use, wash and cut fresh shiitake mushrooms for later use, and add cooking wine, cornstarch, and salt to the shredded pork and pickle for later use.
Heat the oil pan over high heat, stir-fry the shredded pork quickly, put it out of the pan when it is seven or eight mature, put the oil in the pan over high heat, put the yellow sprouts in the wok, fry until the yellow sprouts come out of water, add fresh mushrooms and continue to stir fry until the mushrooms become shriveled Add the shredded pork and continue to stir fry.
Cover and simmer for 5 minutes, season with salt and chicken essence, add water starch and a little water to thicken, turn off the heat and let it cool down to make spring roll stuffing.
Prepare a spring roll skin, put a spoonful of filling on one-third of the way, gently push it into a long strip with a spoon, fold the left and right sides against the filling, and roll out with the skin at one end of your body against the filling. Dab some water on the seal.
Heat the oil pan over high heat. When the oil is 70% to 80% hot, put in the spring rolls, change to low heat, and fry until the skin is golden brown. Put it on an oil-absorbing paper towel to absorb excess oil, and serve.
Asparagus and Shrimp
Practice: 1. Shrimp is mixed with cooking wine and starch, marinated for preparation. Wash the peas and blanch them in water for later use.
Dice the spring bamboo shoots and blanch them in water for later use. Heat oil in a pan, add shrimp and stir fry to change color.
Add in diced bamboo shoots and peas and stir fry. Add salt to taste, pour a little water and starch, and it's ready to serve.
Pork Knuckle Chicken in Casserole Sauce
Raw materials: 1 light three yellow chicken (about 1 kg in weight), 200 grams of pig's hand, 3 or 4 slices of ginger.
Seasoning: 8 grams of salt, 20 grams of oyster sauce, 5 grams of rock sugar, 7 grams of Lee Kum Kee Shacha Sauce (Mushroom Type), 2 grams of peanut butter and sesame sauce each, and 750 grams of second soup.
Practice: 1. Rinse the three yellow chicken, wipe dry, open the cavity, spread a layer of salt-baked chicken powder evenly on the skin, knead continuously for 10 minutes, make it fully ''eat'' into the skin, and then hang it in a ventilated place to dry 2 Hours.
The pig's trotters are burnt to clean the fine hairs, cleaned, and the knife is changed into four pieces, set aside.
Add all the seasonings to the casserole, bring to a boil and stir well, then put it on a bamboo mat, put in the pig's trotters, put the dried three yellow chicken on it, and cover the pot.
Put the casserole on the clay pot, boil it on high heat, turn to low heat and cook slowly for about 60 minutes until the ingredients are soft and rotten, taste the glue, take the casserole and shake it gently every 10 minutes to prevent sticking to the bottom of the pan .
Open the lid of the casserole, lift the bamboo pad, take out the pig's trotters and the three-yellow chicken, put the original juice into the wok, put the pig's hand back in the casserole, put the three-yellow chicken into the wok, collect the juice and pour it into the casserole, cover it and place it on the clay pot Ready to serve after 3-5 minutes of heating.
Stewed Pork Rib Soup
Fresh corn cut, carrot peeled and cut into hob pieces
Wash the ribs, put cold water into the pot, skim off the scum after the water is boiled, remove the ribs after five minutes, control the water to dry.
Put an appropriate amount of salad oil in the pot, the oil temperature is 70% hot, add ginger slices and spare ribs, then add cooking wine, soy sauce, oyster sauce, and stir fry evenly over high heat.
Pour the ribs into the pressure cooker, add boiling water to cover the ribs, and click the start button.
After the pressure cooker stops, add corn carrots, appropriate amount of salt, or you can leave it out because the oil consumption was added before, and press the start button again.
This is the picture of the finished product. Because it has been cooked twice, the ribs are very soft. In addition, there is not a lot of seasoning added, so the taste is not heavy and very fragrant. I can eat two bowls at a time, including soup, meat and corn. Save the staple food.
Stir-fried Spicy Chicken
Ingredients Chicken, chili, pepper, ginger, soy sauce, salt, sugar, oil
Practice 1. Marinate the chicken slightly with salt and cooking wine (I bought chicken legs and used four).
Pour twice as much oil as usual in the pot, fry the peppers and peppercorns over low heat until they change color, then remove them for later use.
Heat the remaining oil in the pot, add chicken pieces and ginger slices and fry until cooked (the oil must be enough at this time), then remove and drain the remaining oil.
Heat the oil in the pot, add the fried chicken and chili, add a small amount of soy sauce, salt and sugar and stir-fry evenly.
Ready to serve.
Fragrant sixtie
Material: 500 grams of sixty-nine, an appropriate amount of chopped green onion, pepper, ginger, and garlic.
practice:
Wash and set aside.
Pour an appropriate amount of cooking oil into the pot, turn on high heat, add garlic, chili and ginger slices and stir-fry when the pot is hot.
Pour in the sixties and stir fry, add an appropriate amount of rice wine and continue to stir fry.
When all the sixties are opened, add chopped green onion and monosodium glutamate, stir-fry and mix well.
Spicy Squid Rings
Ingredients: Chilled squid tube, Laoganma tempeh, soy sauce, salt, pepper, starch, ginger and garlic, peppercorns, pickled ginger, green peppers, red peppers and onions;
practice
Wash the inside and outside of the chilled squid tube, tear off the red skin on the surface and the black film on the inside, cut into circles, simmer in boiling water for more than ten seconds to get out of the water, take it out for a shower, soak it in cold water for a few minutes and drain it for later use;
Laoganma tempeh, soy sauce, pepper, salt, a little starch, and some water to make a sauce;
Add the ginger and garlic slices to the hot oil and fry until fragrant, then fry the peppercorns until they become numb, pour in the squid rings and quickly stir-fry, and at the same time pour in the pickled ginger and pickled pepper slices, and cook into the sauce;
After the squid rings are coated with the sauce, pour in the green and red pepper flakes, stir fry them (you can also add onion slices), and season with salt.
Appetizer Mushroom Chicken Soup
Ingredients: Chicken, Shiitake Mushrooms, Drumstick Mushrooms, Red Peppers, Small Tomatoes, Onions, Green Onions, Lemon Juice, Spices, Condiments
Practice: 1. Clean the chicken and cut it into pieces. Wash shiitake mushrooms, chicken leg mushrooms, etc., cut red pepper, green onion, onion, small tomato slices
- Put the cleaned ingredients into the pot, add spices, add water and cook for about an hour, and finally add salt to taste.
Fried Broad Beans with Garlic
Ingredients: 300g of garlic, 100g of peeled broad beans, 80g of red and sweet peppers, appropriate amount of salt, appropriate amount of garlic, appropriate amount of starch
practice:
Cut the garlic into sections, peel off the outer coat of the broad beans, blanch them in boiling water, remove and drain the water for later use;
Chop the garlic and cut the red bell pepper into diamond-shaped pieces for later use;
Put a little oil in the pot, put the garlic rice and sweet pepper in the pot and saute until fragrant;
After sauteing the accessories, put in the simmered garlic and broad beans, stir fry for a few times over high heat, and add an appropriate amount of salt;
When it is out of the pot, pour in an appropriate amount of wet starch and mix well.
Dried Chicken Nuggets
Ingredients: 500 grams of bone-in chicken pieces, 100 grams of peppers.
Seasoning: 5 grams of ginger slices, 100 pieces of broth. 10 grams of cooking wine, 4 grams of salt, 3 grams of monosodium glutamate, 8 grams of soy sauce, and appropriate amount of salad oil.
practice:
Wash the chicken pieces, drain the water, drizzle the oil, and cut the peppers into sections with an oblique knife.
Add oil to the pot, stir fragrant ginger slices, add broth, boil the chicken pieces, cook the cooking wine, season with salt, monosodium glutamate, and soy sauce, collect the juice, add the pepper segments, and serve on a plate.
Secret potato chips
Ingredients: Potatoes, soy sauce, balsamic vinegar, vegetarian oyster sauce, chopped peppers, caster sugar, cornstarch, ginger, garlic, green onions
practice:
Put a little salt in the boiling water pot, add the potato strips and cook until 8 mature and remove them;
Use an appropriate amount of soy sauce, balsamic vinegar, vegetarian oyster sauce, chopped peppers, caster sugar and cornstarch to make a sauce with a little water;
Heat oil in a pan, add minced ginger and garlic and scallion and sauté until fragrant;
Put the potato strips into the pot and fry for a while, then pour the sauce into the pot, stir fry evenly, then put on a plate and sprinkle with chopped green onion.
Beef fillet with black pepper
Practice 1. Prepare food
Cut the beef tenderloin into strips, add salt, soy sauce, cooking wine, and water starch to marinate for a while; slice ginger and garlic, cut onion and green pepper into pieces
Put ginger and garlic slices into the hot oil pan and sauté until fragrant, pour in beef tenderloin and stir-fry until cooked, then serve
Continue to sauté the onions and green peppers in the oil pan
Pour in the beef, add the rich and fragrant Knorr black pepper sauce, stir fry for a while, and serve
Pickled fish
Ingredients: fish meat, sauerkraut, edible oil, salt, extremely fresh soy sauce, pepper powder, cooking wine, ginger, minced green onion, starch, chicken essence, peppercorns
practice
Prepare the ingredients and let the store kill the fish. Pickled cabbage is the kind of pickled cabbage used to make pickled fish.
Cut the fish into thin slices, marinate for an hour with salt, onion ginger wine juice, extremely fresh soy sauce, pepper powder and starch
Heat the pan with cold oil, fry the minced onion and ginger until fragrant, add the sauerkraut and fry together
Inject bone broth, boil, add fish bones and fish tails
Bring to a boil, add the fish fillets and cook together. After the soup is boiled, add the soy sauce, salt, cooking wine, and chicken essence and stir well to put it into a larger bowl.
Take another wok, add oil, add Chinese pepper and stir-fry until fragrant, pour in the cooked sauerkraut fish and stir well.
Steamed Egg with Minced Meat
Steamed egg with minced meat is a very homely steamed dish. The ingredients and method are very simple. First, stir and cook eggs, water and salt together, then fry the minced meat until fragrant, and finally spread it on the egg custard. It is not only fresh and refreshing, but also full of meat flavor.
Fried Pork with Kale
Material: Pork slices with kale and green onion
practice:
Heat up a pan, heat a proper amount of oil, add onions, and stir until fragrant.
Cut the washed kale into sections, add the kale and stir-fry.
Stir fry the marinated pork slices.
Add the right amount of seasoning, put the starch water in a bowl and quickly mix it up
Tonkatsu
Ingredients: pork chops, egg whites, salt, white pepper, black pepper, lemon juice, bread crumbs
Practice: 1. Loosen the pork chop with the back of a knife, sprinkle a layer of fine salt, a layer of white pepper, and a layer of black pepper on both sides evenly, and drizzle a few drops of lemon juice.
Then add an egg white, wrap all the large rows, cover with plastic wrap, and refrigerate for 1 hour
Take the large steak out of the refrigerator, and pat both sides of the large steak with bread crumbs.
Heat the pan, pour in the salad oil, and heat the oil to 50% hot.
Put in large row and fry until golden brown on both sides.
Hot and sour shredded potato
Ingredients: 2 potatoes, 2 green and red peppers, 1 tsp salt, vinegar, ginger, garlic, Sichuan peppercorns, 5 dried chilies, 3 shallots, 1 tsp sugar
practice:
Shred the potato chips
Soak the cut potato shreds with water to remove the starch (so the fried potato shreds are refreshing and non-sticky)
Finely chop the onion, chop the pepper into small pieces, chop the garlic, chop the red pepper, and chop the ginger
Put oil in the pot and add the peppercorns, take out when you smell the aroma of the peppercorns
Take out the prickly ash, leave the bottom oil in the pot, add onion, ginger, minced garlic, and chili segments, stir-fry until fragrant
Add shredded potatoes, stir fry for about 2 minutes, pour vinegar along the side of the pot and continue to stir fry the shredded potatoes
Add green and red pepper and stir fry evenly
Finally add chopped green onion, appropriate amount of salt, sugar and vinegar to taste
Scallion Thick Egg Roll
Method 1. Beat three eggs. Add appropriate amount of salt, chopped green onion and sesame seeds, beat into egg liquid.
Spread a little oil in the pan and spread a little egg mixture evenly. Slightly solidified and rolled to one side.
Brush with a little oil and spread in the egg mixture
Roll up to the other side, repeat this several times until the egg liquid is spread out, during which you can sprinkle ham
Cool slightly and cut into sections.
Braised Saury
Main ingredient saury: three
Accessories: Onion: appropriate amount; soy sauce: appropriate amount; garlic: appropriate amount; ginger: appropriate amount; cooking wine: appropriate amount; coriander: appropriate amount
Specific steps
The saury was gutted, washed, and placed on kitchen paper to absorb moisture
Heat oil in a pot, add ginger slices
When the ginger slices turn yellowish, add the saury and fry until
Fry one side well, flip to the other side and fry until
After the other side is fried, add cooking wine, ginger slices and appropriate salt
Add chopped green onion, coriander, garlic and light soy sauce to taste
Out of the pot and plate
Stir-fried bean sprouts with seaweed
Materials: 200g mung bean sprouts, 200g kelp, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of raw soy sauce, appropriate amount of oil
practice:
Required raw materials, kelp, mung bean sprouts
Wash the kelp
Wash the mung bean sprouts
Put the oil in the pot, add the kelp and stir fry for 1 minute
Add mung bean sprouts and stir fry together
Put an appropriate amount
Add the right amount of salt
Add the right amount of sugar
Put in the right amount of soy sauce
Add the right amount of vinegar and stir fry evenly.
sweet cornflakes
Ingredients corn flakes; sugar; bland oil
Pour a little oil into the pan, and when the oil is hot, add the corn flakes and stir fry
Once the corn flakes are golden brown, add sugar to your liking
Stir fry a few times while the sugar coats the cornflakes.
Out of the pot! Drain the oil and it is ready to eat.
Skillet Pork with Onions
Ingredients: pork belly, onion, green pepper, oil, Pixian bean paste, salt, soy sauce, sugar
Practice: 1. Wash the pork belly, boil the meat with water until it is 6 mature, and slice it. Put less oil or leave it alone. Fry the sliced meat in the pot until the oil in the meat comes out, and move it to one side of the pot.
- After frying the bean paste until fragrant, mix it with the meat slices. Add salt, soy sauce, sugar, and finally put onions and green peppers in. Be careful not to fry for a long time. The green peppers are clear and green, and the onions are crisp, tender and fragrant.
Super Lazy Version with Pork Ribs Braised Rice
250g spare ribs; 2 cups of rice; 15ml of oil; half a carrot; 3 mushrooms; 3 pieces of green onion; 3 slices of ginger; 8 grams of white sugar;
Practice Diced carrots and mushrooms for later use.
Pour oil in a pan, turn on low heat, add pork ribs and fry until golden brown on both sides.
Put the washed rice, onion, ginger, carrot diced, mushroom diced, spare ribs into the rice cooker.
Add cooking wine, white sugar, light soy sauce, dark soy sauce, water, mix well and select the cooking mode.
After cooking, stir to combine.
Dry Pot Tea Tree Mushroom
Ingredients: tea tree mushroom, sausage, onion, millet pepper, ginger, garlic, oil, soy sauce, cooking wine, chili powder
practice:
Tea tree mushrooms are bought fresh and taste better.
Wash the tea tree mushrooms and cut them into sections, and cut the sausages with an oblique knife ..
Slice the onion, cut the pepper with an oblique knife, cut the onion into sections, shred the ginger, and slice the garlic.
Heat the pan, add oil, stir fry the sausages, and wait for the sausages to roll.
Add shredded ginger, and garlic, stir until fragrant, add onion and stir fry.
Put the tea tree mushrooms, add salt and stir fry evenly.
Add half a tablespoon of chili powder and sliced green onions.
Pour in the right amount of cooking wine, soy sauce, chicken essence, stir fry evenly.
Stir-fried Vegetable Peppers with Shrimp
Ingredients: shrimp, red pepper, green pepper, sand tea sauce, salt, starch, sesame oil, minced garlic
Practice 1. First marinate the shrimp with the ingredients to taste
Stir-fried peppers, add some salt, and set aside
Stir fry shrimp, add minced garlic, and finally mix with vegetable pepper...Add some water starch, mix and fry evenly
Deboned Gaobi Chicken Feet
Ingredients: novel chicken feet, white wine, small peppers (can be put or not), star anise, cinnamon, pepper, old soy sauce, salt, sugar, ginger, garlic, chives
practice
Wash and clean the new chicken feet
Cut off the nails, so that the unpleasant smell of chicken feet will run out from the nails during cooking.
After washing, put cold water in the pot, blanch the water, after the pot is boiled, skim off the blood and put it out for use
Use dark soy sauce or light soy sauce to spread evenly on the chicken feet, massage back and forth with your hands
Put oil in the pot, a little more, 60% heat, fry in the pot
After frying it, take it out, put it in cold water immediately, massage it with your hands, let it absorb enough water, and it will form a high ratio after it rises.
The process of soaking chicken feet can prepare ingredients, ginger and garlic, small peppers, pepper, star anise, cinnamon
Put all the materials into the pressure cooker, pour in cooking wine, dark soy sauce, salt, sugar, etc. The water just covers the chicken feet. Put it on the pot and cook until the soup is dry, then you can serve it, and put it on a plate
Roasted pork belly with radish
Ingredients: 20 grams of sliced mushrooms, 300 grams of pork belly, 300 grams of radish, 5 slices of ginger, 7 slices of green onion, 1 teaspoon (5ml) of cooking wine, 1 tablespoon (15ml) of soy sauce, 1 tablespoon (15ml) of oyster sauce, 1/2 teaspoon (3 grams) of sugar, 1 teaspoon (5g) white pepper 1/4 teaspoon (1g) chicken powder 1/4 teaspoon (1g) sesame oil 1/4 teaspoon (1ml)
practice:
Soak mushroom slices in cold water for 30 minutes and wash them. Filter out the impurities in the water in which the mushrooms are soaked. Thinly sliced pork belly, scallions, and ginger. After washing the radishes, cut them into slices.
Pour oil into the pot, heat it to 70% heat on high heat, add pork belly to medium heat and stir-fry for 5 minutes. After the pork belly comes out of oil, add radish slices, ginger slices and green onion slices, continue to stir-fry for 3 minutes until the water comes out.
Add soy sauce, oyster sauce, salt, sugar and white pepper, pour in mushroom slices and a little mushroom soaked soup (it's enough to cover half of the food in the pot), cover the pot and simmer for 5 minutes on medium heat, open After the lid, change to high heat, make the soup slightly dry, add chicken powder and sesame oil and serve.
Vegetarian Fried Mustard Greens
Material: appropriate amount of mustard greens, 1 red pepper, appropriate amount of vegetable oil, appropriate amount of salt
practice
Prepare the ingredients and wash them. Put the mustard greens in a pot and blanch them in water for a short time. When they become soft, take them out immediately. Put them in cold water immediately after blanching.
Soak for about 10 minutes, take it out of the cold water and squeeze out the water a little, chop it, grab a handful of chopped mustard greens, hold it in your hand, squeeze out the excess water, and dice the red pepper;
Heat oil in a hot wok (50% hot), add diced red pepper and stir-fry until fragrant, then add mustard and stir-fry together, add an appropriate amount of salt to taste, and stir-fry evenly.
dry pot cauliflower
Ingredients 500g cauliflower/10 dried peppers/2 scallions/3 garlic heads/2 slices ginger/1 fine red pepper/1 fine green pepper/30g dried shrimp/appropriate amount of oil/appropriate amount of salt/appropriate amount of black pepper/appropriate amount of oyster sauce/ Moderate soy sauce
Step 1. Wash the cauliflower and break it into small pieces.
Boil hot water, blanch the cauliflower after the water boils, remove and drain the water.
Cut the dried red pepper into sections, smash the shallots, slice the ginger, and smash the garlic.
Soak dried shrimps in water and set aside.
Wash the green and red peppers and cut them into oblique sections.
Heat a pot of oil, add onion, garlic, ginger and sauté until fragrant.
Drain the dried shrimp and stir fry until fragrant.
Pour in the dried red peppers.
Pour in the boiled cauliflower and stir fry.
Season with salt, soy sauce and oyster sauce, pour in the green and red peppers, and fry until they are broken.
Fish Plate Udon
Ingredients: Udon noodles, 1/3 cup bonito juice, 3 cups water, fish balls, eggs, chrysanthemum, shiitake mushrooms, carrots, seaweed, crab sticks
practice:
Wash the chrysanthemum, carrot and mushroom, and change the knife;
Put water and bonito juice in the pot and cook together with the fish balls;
After the water boils, the fish balls are almost cooked, then add the udon noodles, mushrooms and carrots;
Finally, after the udon noodles are cooked, put in crab sticks, chrysanthemum, and cook the eggs for a while before turning off the fire.
Peanut Butter Chicken Wing Casserole
Ingredients: Chicken Wing Root, Tomato, Onion, Carrot, Salt, Tomato Paste, Peanut Butter
practice:
Wash and peel the tomato and cut into pieces. Wash and cut the onion and carrot into pieces.
Put the oil in the pot. When the oil is hot, put the onion in and fry until it is soft. When it is transparent, add the tomatoes and carrots and stir fry to get the juice.
Put the chicken wings on the side dish, add warm water, salt, tomato sauce and peanut butter to dissolve.
After the fire is boiled, cover the lid, turn to low heat and cook until the soup thickens.
Lettuce with Oyster Sauce
Ingredients lettuce, oyster sauce, garlic, red pepper.
Practice 1. Mince garlic, cut red pepper into circles, wash lettuce, control dry and tear into large pieces.
After the water in the pot is boiled, put in the lettuce and blanch until the lettuce becomes soft and take out.
Put the blanched lettuce on a dry plate, put oil in the pot and stir fry minced garlic.
Add oyster sauce and goreng water to make it thick. After it is hot, pour it on the lettuce.
Pickled Douban Fish
Consume fish and garlic 1~2 cloves of green onions (scallions) 2 pickled peppers
Method: Wash the fish and slaughter it into several sections; pick the peppers and pickle ginger and chop them; chop the green onions into small sections, and chop the garlic.
Heat oil in a pot, saute pickled peppers, pickled ginger, minced garlic, watercress, peppercorns, and fry the fish for a few times.
Add the water that has just consumed the fish, sugar, salt (soy sauce), bring to a boil, turn to medium heat, do not cover the pot, cook until there is some water left, and the fish is cooked, about 10 minutes. When it's almost ready, add the onion and stir well.
Chicken Balls with Tempeh and Dried Scallions
Practice 1. Draw a circle at the bone of the chicken thigh, then use a knife to smash the meat along the bone, then cut the meat into small pieces, and chop the tempeh.
Add 1 tablespoon of rice wine, 1 teaspoon of salt, and 1 tablespoon of starch to the cut chicken thighs, mix well, and marinate for 10 minutes.
Pour oil into the wok, add chicken thighs when the oil is hot, fry until the chicken changes color.
Leave the base oil in the pot, add ginger, minced garlic, and fermented fermented fermented fermented bean sauce, then add chicken thighs, and fry the shallots until fragrant.
Add 1 tablespoon of rice wine, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of pepper, and 1 teaspoon of dark soy sauce and stir fry evenly, then add boiling water to cover the chicken, cover and cook for 5 minutes on medium heat. Open the lid and get the juice
Tremella Sydney Soup
-Materials - appropriate amount of Tremella, rock sugar, Sydney
-Practice-1. Soak and wash Tremella, hold it dry for later use;
2. Wash and peel the Sydney pear, remove the core, and set aside;
3. Put Sydney, Tremella, rock sugar in the casserole, add water and cook for about 20 minutes.
Fried Rice with Purple Cabbage and Egg
Ingredients: 1 serving of cold rice, 6 slices of purple cabbage, 2 eggs, minced meat/scallions/fine salt/soy sauce/corn oil.
practice:
Prepare the ingredients.
Beat the eggs with fine salt, add oil to the pot and put the egg liquid into the pot.
Add an appropriate amount of minced meat, fry the egg liquid until it solidifies, and then add the cold rice.
Fry until the rice is loose, then put the purple cabbage in the pot.
Add the right amount of fine salt and soy sauce to taste fresh.
Add the chopped green onion to the pot and fry until fragrant.