38 dishes to share, simple and delicious, let's cook together, super delicious
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Shredded Green Peppers and Potatoes
Cut the potatoes in advance and soak them in water, then drain and set aside
Cut green peppers for later use
Onion ginger garlic pepper
Pour oil into the pan to preheat
Sauté onion, ginger, garlic and pepper
Pour in the green pepper and stir fry for a minute
Pour in the shredded potatoes and stir fry
Add salt, add vinegar and stir fry evenly to serve
outflanker
Square leather
Put stuffing
Fold in half into a triangle
Spread some filling on one end of the triangle
Tomato Shrimp
Ingredients: Tomato, Fresh Shrimp, Chicken Soup, Green Beans, Gexian Rice, Salt, Monosodium Glutamate.
practice:
Peel the tomatoes and cut them into small pieces; take fresh shrimps and make them into a puree, mix them into shrimp slips, squeeze them into small strips and boil them in a pot of water, then remove them for later use.
Put oil in a clean pot, add tomato cubes and stir-fry until fragrant. Add in chicken broth, add shrimp slips, green beans and rose rice. Add salt and monosodium glutamate to season and simmer to make a dish.
Mixed Scallops with Enoki Mushrooms
Materials: scallops; garlic; small green peppers; enoki mushrooms;
Practice: 1. The washed scallops are directly steamed in the pot, the roots of the enoki mushrooms are removed, washed and set aside, and the small green peppers are cut;
Remove the shell of the steamed scallops and peel off the meat;
Boil the water in the pot, add a tablespoon of salt to the water, blanch the enoki mushrooms in the pot, and then remove them quickly and put them in cold water;
Mash two cloves of garlic, Flammulina velutipes, scallops, green peppers, mashed garlic, chili oil, some salt and a few drops of sesame oil and mix well;
Small fish cake
Ingredients: Pancakes: 100 grams of flour, 100 grams of corn flour, 100 grams of chickpea flour, 3 grams of yeast powder, 3 grams of baking powder, 220 grams of water
5 small sea bass, garlic, 3 green onions, 2 slices ginger, 2 star anise, 2 tablespoons sweet noodle sauce, vinegar, 10ml cooking wine, 2 tablespoons soy sauce, salt, rock sugar
practice:
Pour warm water into a basin, add various flours (add according to personal preference), yeast powder, baking powder, and form a soft dough, let it stand for 20 minutes.
Wash the small sea bass, remove the scales, open the abdomen, and marinate with an appropriate amount of cooking wine.
Heat oil in a pan, add the small sea bass and fry until golden brown on both sides.
Heat oil in a double-eared iron pan, add onion, ginger, garlic, star anise, stir-fry until fragrant, add sweet noodle sauce, stir-fry until fragrant, add appropriate amount of soy sauce and stir-fry.
Put in the fried small bass, pour in water, add a little vinegar, Huadiao wine, salt, rock sugar, and wipe off the water vapor and oil stains along the edge of the pot with a cloth.
Take a small dough, roll it into a ball, place it on the edge of the pot, cover with a lid, simmer over medium heat, and simmer the fish until the soup is thickened, then turn off the heat.
Grilled Eggplant with Tomatoes
Ingredients: eggplant, tomato, chopped green onion, ginger, sugar, oyster sauce, soy sauce
practice:
Wash the eggplants and cut them into strips. Wash and peel the tomatoes and cut them into thin pieces. Heat oil in a pot, the oil temperature is 50% hot, add the eggplant and fry until soft, remove and control the oil.
Add a little oil to the wok, add onion and ginger to fry until fragrant, add tomato pieces, soy sauce, sugar and stir-fry until thick, add eggplant strips and stir-fry for about a minute. Finally, add oyster sauce, stir fry evenly, and serve.
Honey Fragrant Chicken Thighs
Ingredients: chicken legs, salt, soy sauce, cooking wine, honey, oyster sauce, cornstarch, cooking oil, onion, ginger, garlic
Practice: 1. Wash the chicken thighs and cut them into pieces.
Put the chicken pieces into the fresh-keeping bag, add an appropriate amount of cornstarch, and then shake the fresh-keeping bag back and forth to make the starch evenly stick to the chicken thigh pieces.
Sauce: Add 1 gram of salt, 3 tablespoons of soy sauce, 3 tablespoons of cooking wine, 1 tablespoon of honey, and 1 tablespoon of oyster sauce to the bowl and mix well.
Put a little oil in a non-stick pan, then add the chicken pieces and fry on medium heat until lightly browned.
Pour in the prepared sauce, cover the pot and simmer for 10 minutes, then turn on high heat to collect the sauce.
Crispy Tofu
Practice: 1. Prepare materials
Onion, bell pepper, mushroom cut into small pieces
Use oil-absorbing paper to absorb the water-controlled tofu, cut the tofu into 1 cm thick cubes, and sprinkle cornstarch on the tofu
Pour an appropriate amount of oil in the pot, put the tofu when the oil temperature is 80%, fry for a minute or two and then put it on a plate, wait for the oil temperature to recover and continue to fry, the skin of the tofu turns yellow and hard, and you can take it out of the pot
Put a little oil in the pan and start frying the minced meat
After the aroma of the meat comes out, put a little cooking wine, soy sauce and oyster sauce
Then add the mushrooms and chopped green onion, stir fry for about 30 seconds, and then add the bell peppers
Put a spoonful of salt and a little sugar and then pour the right amount of water
wolf tooth potato
Ingredients: 3 potatoes, shallots, coriander, dried chili noodles, pepper powder, cumin powder, salt, monosodium glutamate, white sugar, and vinegar.
practice:
Peel and clean the potatoes, cut them into slices with a thickness of about one centimeter, and cut them into wavy strips with a special knife. Cut the potatoes and put them in water to remove the starch.
Wash the shallots and coriander, cut the shallots into chopped green onions, and cut the coriander into small pieces.
Put more oil in the pot, heat it up on high heat, then turn to warm heat, add potato chips and fry for 3-4 minutes, taste it, it is crispy and tender, and when it is cooked, turn off the heat and pick it up.
Put the potatoes into a large plate, add the chopped shallots and parsley.
Add an appropriate amount of dry chili noodles, pepper powder, cumin powder, salt, monosodium glutamate, white sugar and vinegar according to your own taste.
Stir-fried Mushrooms with Broccoli
Ingredients: 150 grams of mushrooms, 100 grams of shiitake mushrooms, 70 grams of crab mushrooms, 70 grams of Xiuzhen mushrooms, 250 grams of broccoli, 20 grams of oil, 1 tablespoon and 15 ml of oyster sauce, a little salt, and 3 teaspoons of starch
Practice: 1. Wash all kinds of mushrooms, cut shiitake mushrooms and mushrooms into large pieces, remove the roots of broccoli, cut into small florets, and wash them thoroughly
Boil the broccoli in the pot for 2 minutes, remove the cold water
Add an appropriate amount of oil to the hot pot, add mushrooms and mushrooms and stir-fry. These two ingredients take a little longer to burn, so you can put them in the pot first.
Stir fry for 1-2 minutes and add Xiuzhen mushroom and crab mushroom
Add a large bowl of water, add a tablespoon of oyster sauce, and add half a teaspoon of salt to taste
After boiling, add broccoli and cook for a while
2 teaspoons of starch and a small bowl of water are mixed into water starch, poured into the pot to thicken
Cook to desired consistency.
Braised Rice with Pork Ribs
Ingredients Pork ribs; Northeast rice; round glutinous rice; salt; oil; Haitian light soy sauce; Haitian bibimbap sauce; dark soy sauce; sugar; cooking wine; chives; garlic; ginger
The main ingredients of the practice are spare.
Reserve seasoning.
Cut ribs into chunks.
Reserve after blanching.
Heat a frying pan and pour in some cooking oil.
Put in the blanched ribs.
Add sugar and fry until lightly browned.
Add cooking wine and light soy sauce.
Appropriate amount of old soy sauce to color, mix well.
Add ginger and garlic slices.
Amount of bibimbap sauce and salt according to personal taste.
Then pour in the right amount of water and simmer for a while.
Rice washed clean.
Pour the pork ribs in the pot, along with the soup, and rice into the rice cooker.
Press the standard cooking button, cook the rice and then simmer for ten minutes.
When out of the pot, stir well with a rice spoon and sprinkle with chopped green onion.
Vegetarian Chicken Braised Beans
Ingredients: 200 grams of vegetarian chicken, 200 grams of beans, 1 piece of ginger, 3 cloves of garlic, 1 gram of salt, 10 grams of soy sauce, 3 grams of oyster sauce, 20 ml of oil
practice:
Wash and slice the vegetarian chicken, remove the old tendons of beans, wash and cut into small pieces, wash and slice the ginger, wash and chop the garlic
Heat oil in a pot, add ginger slices, minced garlic, and stir fry vegetarian chicken
Add the beans and stir-fry them, add some salt and stir-fry to taste
Put in soy sauce, oyster sauce, a small bowl of water, stir fry to taste, take out of the pot, and eat
Spicy belly
Practice: 1. After washing the green onion, part of it is cut into sections, part of it is cut into shreds, the ginger and garlic are washed and sliced; the coriander is washed and cut into sections, the peppers are washed and cut into strips, and the onions are washed and cut into strips;
Scrub the raw pork belly with alkali and balsamic vinegar to remove white oil and impurities;
Rinse the pork belly with water, put it in boiling water for 3 minutes, remove it;
Change to another clean water, add pork belly, green onion, cooking wine, ginger slices and cook with low heat, then remove and cut into shreds;
Heat the oil in the pot, add shredded chili, shredded onion, shredded green onion, and sliced garlic to sauté until fragrant, add shredded belly and stir fry;
Add cooking wine, salt, ginger juice, monosodium glutamate, balsamic vinegar, finally add pepper, coriander, pour a little sesame oil and stir fry evenly.
Pepper Scented Okra
Practice: 1. Clean the whole okra, directly scald it with salted boiling water, and then cool it with cold water;
Cut the okra diagonally into pieces;
Deep-fry the fragrant pepper and hemp pepper in cold oil and low heat;
Turn on the fire and add okra, some salt, a little water, stir-fry for a few times, pour in the minced garlic and stir-fry for a few more times, pour an appropriate amount of pepper oil before serving.
Opportunity Knocks
Ingredients: 400 grams of silver carp head, 200 grams of northern tofu, 5 grams of ginger, 10 grams of green garlic, 10 grams of cooking wine, 10 grams of bean paste, 5 grams of soy sauce, 5 grams of sweet noodle sauce, 3 grams of salt, 2 grams of pepper, 3 grams of cornstarch gram
detailed steps:
Wash the fish head, dry it and cut it open, cut into 4 large pieces, fry the fish head with 5 tablespoons of oil and brown on both sides.
Cut the tofu into long thick slices, fry them in yellow and put them into a pot or casserole, and put the fried fish heads on the surface
Add 2 tablespoons of oil to fry minced ginger, add all seasonings and 2 cups of water, stir well and bring to a boil, pour into the pot. Bring to a boil, change to low heat and simmer for 40 minutes to make it taste delicious
When the soup is slightly dry, pour a little water and starch to thicken it to make the soup slightly thick
Sprinkle the garlic segments, turn off the heat and eat
Chili Granny Egg
Ingredients Eggs, red peppers, peppers, peanut oil, salt, soy sauce, ginger and garlic, balsamic vinegar, green onions, green peppers, tempeh chili sauce, tempeh
Method: 1. Heat the frying pan and add oil, peel the eggs into the pan and fry them on both sides. During the frying process, use a spatula to puncture the yolks to make the fried eggs flat and easy to cut. Once the eggs are fried, cut each egg into 4-6 pieces with a knife
Wash the green and red peppers, remove the stems, and cut the pepper rings. If you are afraid of being too spicy, you can wash the pepper rings with water to remove the seeds to reduce the spiciness. Slice the ginger, peel and slice the garlic cloves, soak the dried tempeh in water for later use, and add the green onions. Wash the segments, cut into thick round slices, wash the shallots, cut them into segments for later use
Heat the wok and add oil, put the green onion slices into the wok, stir fry on a low heat, remove and set aside, put the green and red pepper rings into the wok, stir fry patiently on low heat, stir fry until the water is dried up and the spicy fragrance overflows , put ginger slices and garlic slices into the pot and stir fragrant, transfer the ingredients in the pot to the side of the pot, put the tempeh, crispy fresh peppers, and spicy tempeh sauce into the pot and stir fragrant
Pour the fried egg cubes into the pot and stir fry, pour in fresh soy sauce, add sugar, balsamic vinegar, salt and stir well
Pour the fried onion slices into the pot and stir fry evenly
Sprinkle the shallots into the pot, quickly stir-fry the pot for a few times, turn off the heat and take it out
Chicken Meatballs
Steps to make chicken meatballs
Prepare the ingredients, choose chicken breast for chicken
Cut the chicken and fat into small pieces, put them in a meat grinder and grind them into minced meat
Add salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce, pepper, egg white, chicken essence to the minced chicken, stir vigorously, then add water starch several times and stir until the meat becomes gelatinous
Let the mixed minced meat stand for more than 30 minutes
Put water in the pot, squeeze the minced meat into small balls, put them in the water, and when the balls are all done, turn on a small fire, slowly cook the balls for a short time, and remove them for later use.
Heat the wok, add oil, fry the minced green onion and ginger until fragrant, add tomato sauce and fry until fragrant
Add a bowl of water to boil
Pour in the boiled balls, collect the dry juice on high heat and serve out
sauce pancake
The steps of the sauce pancake
1 Pour warm water into the inner pot first, and add flour.
2Pour warm water into the inner pot first, then add the flour.
3Pour oil into the pot, add two tablespoons of Pixian bean paste and one tablespoon of soybean paste.
4 Add sugar, oyster sauce, soy sauce, fry until fragrant, add a part of white sesame seeds, add some water and cook for a while, turn off the heat and let it cool after it becomes thick.
5Add sugar, oyster sauce, soy sauce, stir-fry, add a part of white sesame seeds, add some water and cook for a while, turn off the heat and let it cool after it thickens.
6 Roll up from bottom to top and form a round cake.
7 Roll out again into thin slices, pour a little oil into the electric baking pan to brush open, and put in the dough.
8 Heat up and down the fire until the dough puffs up and brush a layer of oil on the surface.
9 Turn the cake over, continue to heat for a few minutes, fry until golden brown on both sides, then brush the surface with sauce, sprinkle with chopped green onion and white sesame seeds.
Korean style vermicelli stir-fry
Ingredients Sweet potato fine powder mung bean sprouts carrot spinach black fungus eggs minced chives minced garlic white sesame soy sauce, salt, sugar white pepper powder chili oil
Practice: shred carrots, pinch off both ends of bean sprouts and wash, cut spinach into sections, and shred black fungus for later use.
Beat the eggs with a little salt and rice wine, put them in the pot and spread them into omelettes, take them out and cut them into shreds.
Soak the sweet potato fine powder in advance to soften, put it into the pot and cook it, take it out and cool it, stir in a little sesame oil (anti-stick) for later use.
Fry minced garlic and onion in oil pan until fragrant, add shredded carrot and stir fry.
Then add bean sprouts, spinach, black fungus, stir fry evenly, and cook a little balsamic vinegar.
Add cooked sweet potato powder and stir fry, season with salt, soy sauce, sugar and white pepper
Finally, turn off the heat and add egg skin, mix well and add chili oil (or not)
Sprinkle a little white sesame seeds on the surface after serving.
Bibimbap
1 shredded beef 20-30 grams shiitake mushroom 1-2 spinach 1 small handful carrot 1/3 bean sprouts 1 small handful cucumber 1/2
Korean spicy cabbage Random Korean spicy sauce / bibimbap sauce 1 tablespoon sesame oil to taste
The practice of Korean bibimbap
First, clean and sort all kinds of vegetables: blanch spinach (to remove oxalic acid), bean sprouts (to cut raw); shredded carrots and stir-fry with a little oil; shredded cucumber and Korean spicy cabbage; shredded beef with a little Marinate egg whites, soy sauce and starch, then add shredded shiitake mushrooms and stir-fry well;
While preparing the side dishes, wash the rice and cook the rice, put the cooked rice into the container, put all kinds of vegetables, Korean spicy cabbage, shredded beef, stir-fried mushrooms, then fry a sun egg, add Korean hot sauce and appropriate amount of sesame oil , and then you can mix and eat.
Vegetable tofu
Prepare the ingredients, soak the black fungus
Remove the old leaves and roots of the greens, soak them in salt and water for about half an hour
Cut the tofu into 1 cm squares, add salt and blanch in boiling water. I scalded it with boiling water to save trouble.
After washing the vegetables, blanch them in boiling water as well
Heat the pan with cold oil, add the ginger slices and saute until fragrant
Add green vegetables and black fungus and stir fry
Add a small amount of salt and stock, put the tofu and cover the pot for one minute
Family portrait (essential version)
Wash the greens and control the moisture, cut the carrots into patterns (or slices), soak the yuba and black fungus, wash and set aside. The yuba is cut diagonally, and the black fungus is torn into small buds. After buying the meat skin, blanch it with water at last, then let it cool and cut it into small pieces, slice ginger and garlic, divide the fish tofu in two, and let the meatballs cool after they are fried.
Pour an appropriate amount of cooking oil into the pot, turn on high heat and wait for 80% of heat.
First add ginger and garlic and saute until fragrant, then add green vegetables and carrots and stir fry.
Add in yuba and black fungus and stir fry.
Then add pork skin, fish tofu and stir fry.
Then add soy sauce, salt and stir fry for 2 minutes, then add broth or concentrated chicken juice, stir fry evenly and then turn to medium heat.
Then add the fried meatballs and stir fry for a few times.
Turn to medium-low heat, cover the pot and simmer for 3 minutes. Then open the lid and turn to high heat, add an appropriate amount of water and starch to thicken.
Stir-fried Pork with Tempeh and Chili
Ingredients: lean meat; tempeh (you can substitute Laoganma and other seasonings with tempeh; pepper; lots of green garlic; soy sauce
practice:
The meat is sliced and shredded casually, the key is to cut it smaller
Wash the tempeh in advance and soak it in water for a while
Cut the garlic leaves and stalks of green garlic into sections separately. Chili powder is fine
Heat the oil in the pot (heavy dishes, SO oil is a little more than usual), put the green garlic stalks into the pot and sauté until fragrant, be careful not to burn them, when you smell the aroma, immediately put the lean meat in the pot and stir fry until the basic discoloration of tempeh into the pot. Quickly and quickly stir-fry on high heat until discolored, and stir-fry chili powder in the pan
Add a few drops of soy sauce to color, add salt to taste, and add a few drops of water! (Note that it really only takes a few drops! In order to mix the salt evenly) Finally, put the green garlic leaves into the pot and stir-fry a few times, and the MSG seasoning is out of the pot.
Garlic Steamed Chicken Wings
Ingredients: 8 chicken wings with proper amount of oil, 2 tablespoons of chopped pepper, 2 cloves of garlic, 1 small piece of ginger, a little minced coriander, half a spoon of barbecue sauce
practice:
Soak chicken wings in water for 15 minutes.
Wash the chicken wings and chop them into small pieces.
Put the chicken wings in a pot with cold water, boil, and skim off the foam.
Then add barbecue sauce and marinate for 10 minutes.
Mix onion, ginger, minced garlic and chopped pepper, remember to add the soup of chopped pepper.
Put a small amount of oil in the pot, add chopped pepper and fry until fragrant.
After turning off the heat, add chicken wings and appropriate amount of salt and stir well.
Put the chicken wings in a bowl and steam for 15 minutes.
Lastly, sprinkle with parsley.
Pulled taro
Peel the taro and cut it into strips
Pour oil into the pot and heat it to 50% heat, add the taro into the low heat and fry it slowly
Take out and control oil on absorbent paper
Add water and sugar to the pot and slowly boil over low heat
Something has changed
You can see that the color has become darker
This color is almost the same
Pour in the fried taro and stir quickly, so that the sugar water evenly hangs on the taro
spicy chicken
Ingredients: chicken, onion, ginger, garlic, dried chili, cooking wine, salt, and oil
Practice: 1. Wash the chicken and cut it into evenly small pieces, add cooking wine and salt, mix well, and marinate for 20 minutes; 2. Slice ginger and garlic, cut onion and chili into sections; 3. Pour oil into the pot and heat it up , add the chicken pieces and fry for a while until golden brown; 4. Heat the oil over high heat, add ginger and garlic slices, add chili pepper, add the fried chicken pieces and stir fry, sprinkle with chicken essence, salt and green onions Stir fry well.
Sauteed Spiced Snails
Ingredients: Spiced snails, ginger, garlic, green onions, cooking wine, salt, 2 tablespoons of sweet noodle sauce
Practice: 1. Put the fragrant snails in water and spit sand for half a day (put a little salt), and change the water twice. 2. Ginger, garlic, green onion. Wash and chop. (If you like spicy, you can add chili) 3. Heat the oil in the pot, add ginger and garlic to sauté until fragrant, add the conch snails and fry for a minute on high heat, add cooking wine, salt, sweet noodle sauce, add a little water, fry on high heat until the juice is dry, Add chopped green onion.
Green Bean Sprouts
Rinse the bean sprouts and control the water, boil the water in the pot, add a little salt, pour the bean sprouts into the pot and blanch
Take out the bean sprouts and put them in a cold water basin
Shredded carrots
Put the shredded carrots in the fence, don't throw the carrots into the pot when the water is boiling, pick up the fence and don't let the carrots run out, just put it in the boiling water pot for a few times
Pour the shredded carrots into the cold water basin of the bean sprouts, pick them up together with the bean sprouts, control the water, and put them in a large enough basin
Sprinkle with salt, sugar (a little just to taste), pour in a drop of oyster sauce, sesame oil
Heat the wok, add a little cooking oil, put the peppercorns and sauté until fragrant, remove the peppercorns and pour the hot oil on the seasonings on the bean sprouts
Mix well while it is still hot
Fried glutinous rice with preserved meat
Mix glutinous rice and regular rice together, wash well and soak for a while.
Add water and cook the rice cooker. (You don't need to add too much water, just soak the rice and the height is 1 cm)
Bacon, sausage, cut into small pieces for later use
Foam the mushrooms, cut them into strips, mince the shallots, wash the scallops and dried shrimps and drain the water
In a hot oil pan, sauté the bacon and sausage over low heat until fragrant
Then put the dried shrimps, dried scallops, diced mushrooms, and chopped shallots and stir-fry until fragrant
Add the cooked glutinous rice and fry over low heat until the rice grains are loose
Add an appropriate amount of fresh soy sauce, stir fry evenly (if the process of mixing rice is difficult, you can turn off the fire first, stir well and then turn on the fire)
couple lung slices
Ingredients Beef Lung Beef Tongue Beef Head Beef Beef Tripe Beef Heart Beef Cooking Wine Soy Sauce Stir-fried Peeled Peanuts, Minced Brine, Fragrant Oil, Sichuan Pepper Powder, Sichuan Pepper Oil, Salt, Sichuan Pepper, Star Anise, Cinnamon, Onion, White Sesame
After the water is boiled, pour in the beef lung, beef tongue, beef head meat, beef heart, tripe, and beef, blanch, skim off the foam, and remove.
Put pepper, star anise, cinnamon, green onion and ginger into the gauze to make a seasoning packet.
Pour brine and water into the pot, pour in the blanched ingredients and seasoning packets.
After the soup boils, skim off the foam and add cooking wine.
Turn to low heat and simmer for 4 hours (you can also use a rice cooker to cook until crispy).
seasoning:
Mix 1 tablespoon of brine, salt, sugar, monosodium glutamate, soy sauce, 1 tablespoon of sesame oil, 4 tablespoons of Sichuan pepper oil, two pinches of pepper noodles, two pinches of crushed peanuts and white sesame seeds.
Thinly slice the cooked stock and arrange in a plate.
Finally, pour the seasoning on top and sprinkle with chives.
Steamed Pork with Lotus Leaf Powder
Ingredients: 300 grams of pork belly; 100 grams of steamed rice noodles; seasonings: cooking wine, 8 grams each of soy sauce; appropriate amount of ginger, minced garlic, and five-spice powder; fermented bean curd juice, 35 grams of edible oil, 10 grams; 15 grams of Pixian bean paste; pepper , a small amount of sugar; lotus leaf clip material; 200 grams of ordinary flour; 105 grams of warm water, sugar, yeast 5 grams 2.5 grams; condensed milk 7 grams; lard 5 grams
practice
Wash the pork belly, absorb the moisture, slice,
Mix all the seasonings into the meat slices, marinate for 1 to 2 hours; mix 70 grams of rice and 30 grams of glutinous rice
Cooked in advance, use a food processor to make coarse rice noodles, set aside
Make lotus leaf clips while the meat slices are marinating; add warm water, yeast and sugar, mix well, let stand for 5 minutes before adding
Stir the condensed milk, pour it into the flour, use chopsticks to stir the flour into a snowflake shape, add the lard and knead it until smooth
dough, cover with cling film and leave in a warm place to ferment
The dough is fermented to twice the original size, about 50 minutes
Take out the dough and knead out the air, sprinkle some flour on the chopping board, use a rolling pin to roll it into a 0.4 cm thick slice, and then
Use a 9cm diameter circular die to press out a round dough sheet
Brush oil on 1/2 of the dough
then overlap
Pinch out the petioles of the lotus leaf in the center, and use a comb to press out a total of five marks from the center to the two ends.
Then use the front end of the comb to push the two marks inward to form a lotus leaf shape, and the lotus leaf clipping embryos are all completed.
Put it in the steamer, cover the lid and let it rise for 15 minutes
After awakening, turn to medium-low heat and steam for 12 minutes
Turn off the heat and let it suffocate for 3-5 minutes
Add rice noodles to the marinated meat slices, mix well and continue to marinate for 30 minutes
Put the marinated meat slices into the buckle bowl (skin side down) and steam in the steamer for about 1.5 hours (after the water boils, reduce the heat to medium-low heat)
It's time to steam the meat, turn off the heat and simmer for 3 to 5 minutes, reduce to warm, take out
upside down on the plate
Put lotus leaf clip on the edge, serve and enjoy
Tofu Skin Flammulina
Practice: 1. Wash the enoki mushroom and bean skin; fold the bean skin and divide it into equal parts
Take a piece of bean skin and put it on the enoki mushroom; roll up the enoki mushroom with the bean skin, and cut the bean skin into a knife at the end; then tie it well
Put a little oil in the pot, fry the dried peppers; such as water, oyster sauce, salt, sesame oil to taste
Put in the rolled bean skin roll, watch the enoki mushroom soften, the bean skin is full of the soup, and the juice is collected
Sprinkle with garlic sprouts or chopped green onion after serving
Spicy Crispy Chicken Gizzard
Ingredients: Chicken gizzard, coriander, ginger, garlic, onion, homemade sauce
practice:
Wash the chicken gizzard, rub it with salt for a while, and then wash it with water; chop the coriander, slice the ginger, mince the garlic, and shred the onion.
Put water in the pot, add chicken gizzards, two pieces of ginger and a little cooking wine, cook on high heat for 15 minutes, remove and let cool and slice.
Put a little oil in the pot, heat it and pour it into the homemade sauce to fragrant. Pour into the chicken gizzards, add onion, cilantro, and mix well.
Homemade sauce: Mix salt, pepper powder, chili powder, minced garlic, minced ginger, soy sauce, vinegar, and a little sugar.
Shrimp and Egg
Main ingredients: 150 grams of shrimp, 250 grams of eggs
Accessories: 80 grams of chives
Seasoning: 2 grams of salt, 1 gram of monosodium glutamate, 2 grams of pepper, 20 grams of vegetable oil
practice
Fried shrimps in the hood;
Stir the eggs with seasoning (salt, monosodium glutamate, pepper), add chopped chives and shrimp, stir well, add oil, pour the shrimp eggs, stir fry until cooked and serve on a plate.
Braised hairtail
Wash the octopus, pour in a spoonful of cooking wine, 5 grams of salt, and 1 piece of garlic, smash into pieces, stir well and marinate for 30 minutes.
Cut the accessories as shown in the picture
Cut the accessories as shown in the picture
Heat the pan with cold oil, put in the octopus, fry on both sides with low heat, and set aside.
Sauté the garlic and dried chili over low heat until fragrant, pour in the octopus, then add ginger~scallions~green peppers, 2 tablespoons of cooking wine~1 tablespoon of fresh monosodium glutamate~the right amount of salt~the right amount of water~a spoonful of vinegar. Find low heat and cook for 2 minutes O+08:00.
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scrambled eggs with tomatoes
Prepare the ingredients
Scramble the eggs and set aside
The right amount of oil to open the tomato sauce
Put garlic slices and saute until fragrant
Stir fry the tomatoes
Put the scrambled eggs and stir fry with salt
Put oyster sauce
Authentic Kung Pao Chicken
material:
1 piece of chicken breast, 1 small handful of cooked peanuts, 3 slices of ginger, 4 dried chillies, 1 segment of scallion white, 1 prickly pear, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, half teaspoon of salt, 3 tablespoons of cooking wine, 2 tablespoons of starch.
step:
Wash the chicken first, cut it into diced meat, and cut the scallion into large pieces, which are about the same size as the diced chicken, but slightly smaller.
Put the diced chicken in a large bowl, add 1 spoon of soy sauce, 1 spoon of starch and 1 spoon of cooking wine, mix well, marinate for about 30 minutes;
Put the rest of the seasoning into another small bowl, pour in an appropriate amount of water, and stir to make a sauce for later use;
Heat up the wok, pour in an appropriate amount of oil, after it is warm, put the marinated chicken diced into the wok, stir fry on high heat until 7-8 mature, remove and control the oil;
Leave a little base oil in the pot, add ginger slices, Chinese prickly ash, and chili sections, stir-fry until fragrant, pour in the fried chicken diced, and stir-fry with green onion;
Finally, pour in the prepared sauce, add the cooked peanuts, stir well and taste good, and you can serve!
Spicy fish nuggets
Ingredients: Douban chili sauce, live fish (silver carp), garlic cloves, onion ginger, light soy sauce, dark soy sauce, salt, cooking wine, sugar, white pepper, coriander
practice
Peel the garlic cloves, slice the ginger, and chop the green onions. Cut the fish into pieces, add a little salt, and marinate for a while.
Put an appropriate amount of oil in the pot, saute the ginger slices until fragrant, add the fish pieces, fry one side well, turn over, and fry both sides until browned. The right amount of soy sauce, a little old soy sauce is good, more cooking wine, and garlic cloves.
Shake the pot and let the soup evenly reach the fish pieces. Do not stir fry, cover the pot and simmer for 5 minutes on high heat. Open the pot and put an appropriate amount of chili sauce, and a little sugar to enhance the taste.
Let the chili sauce evenly spread to the fish pieces, cover the pot and simmer for 2-3 minutes to taste.