32 delicious dishes recommended
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Peppermint Mixed Cuttlefish
Ingredients: 600g cuttlefish, 10g fresh mint, 1 lemon, 1 ginger, 1 piece of sesame seeds, 5g, 1 teaspoon salt, 1 tablespoon cold soy sauce, 1 teaspoon sesame oil
practice
Raw materials. Juice half a lemon and ginger together.
Tear off the skin of the cuttlefish, cut off the eyes, and wash it for later use.
Boil the water, put the cuttlefish into the blanched large roll, bring to a boil over high heat and remove.
Put the cuttlefish in the ice water, and add half of the lemon slices together.
Add salt, cold soy sauce, chili oil, sesame seeds, pepper, lemon juice and ginger juice to the frozen cuttlefish, marinate for ten minutes.
Stir in the washed mint, it is better to eat after an hour.
Fried Chicken Gizzards with Potato Chips
Ingredients: 250 grams of chicken gizzards, 500 grams of potatoes, 1 pepper, 2 shallots, 2 cloves of garlic, 1 red pepper, 2 tablespoons of vegetable oil, 1/2 teaspoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce
practice:
Marinate the chicken gizzard, cut into large pieces, cut the potatoes into thick slices, cut the onion into sections, smash the garlic directly, and cut the green and red peppers into small pieces.
Heat the pot, put in vegetable oil, fry the potato slices until golden brown and fragrant, and set aside for later use. At this time, the potato slices are mature.
Put a small amount of vegetable oil, sauté the garlic and spring onion until fragrant, then add the green and red pepper rings and stir-fry.
Then add the fried potatoes, add the right amount of salt, a little sugar, very fresh, oyster sauce, stir well over high heat.
At this time, put the braised chicken gizzard into the pot and stir fry.
Before taking out of the pot, put the shallots into the pot, stir well over high heat, and then take out of the pot.
Roasted Pork Ribs with Rice Dumplings
Materials: 250 grams of pork ribs, 12 rice dumplings (about 250 grams), 10 grams of ginger slices, and 15 grams of whole dried pepper. 40 grams of vegetable oil, 5 grams of salt, 4 grams of monosodium glutamate, 2 grams of chicken essence, 4 grams of oyster sauce, 20 grams of cooking wine, star anise, 4 grams of cinnamon, 2 grams of white kombu, 5 grams of sesame oil, 300 grams of fresh soup, and the right amount of sugar.
practice:
Cut pork ribs into 2.5cm long pieces, blanch them in a pot of boiling water, remove and drain.
Heat the vegetable oil in the pot until it is 50% hot, add the ginger slices and stir-fry until fragrant, then add the pork chops and stir-fry until the water is dry, add star anise, cinnamon, whole dried peppers, white kombu, cook the cooking wine and stir-fry until fragrant, then pour in the fresh soup, stir After the fire is boiled, skim off the foam, add salt, monosodium glutamate, chicken essence, oyster sauce, sugar to color and taste, turn to low heat and cook until the ribs are tender.
After cooking, select the spices, add the steamed rice dumplings, stir to collect the thick soup, pour the sesame oil, and serve.
Mustard Tofu Soup
Ingredients: internal fat tofu, shepherd's purse Seasoning: salt, monosodium glutamate, water starch, scallion oil, chicken soup
practice:
Boil the shepherd's purse in boiling water, remove and cool, cut the tofu into filaments and soak in water to remove the fishy smell;
Remove the shepherd's purse root and chop it up. Add an appropriate amount of chicken stock to the pot. After boiling, add salt, add the shepherd's purse and shredded tofu, boil to thicken, add monosodium glutamate, and drizzle onion oil.
Vegetarian Fried Lotus Pond
Practice: 1. Peel the lotus root, wash and cut into thin slices;
2, carrot slices;
Cut the bitter gourd in half, remove the flesh and seeds, and cut into thin slices;
Boil water in a pot, and blanch the ingredients for later use;
Heat the pan with cold oil, add minced ginger and fry until fragrant;
Add all the vegetables, add the seasoning and stir-fry over high heat, stir-fry evenly.
Seasonal Vegetable Stir Fry
Ingredients: cabbage, green and red peppers, carrots, onions, mushrooms, dried tofu, rice vinegar, salt, soy sauce, oyster sauce, cooking oil
Practice: 1. Wash all vegetables, drain and shred; wash mushrooms, shred; bean curd and shred,
Boil an appropriate amount of water in a pot, add shredded mushrooms, blanch for a minute or two, remove and drain;
Pour an appropriate amount of oil into the pot, sauté the onions on medium and low heat, and then fry the carrots until soft; add shredded cabbage, shredded green and red peppers, and shredded dried tofu, add salt, a little soy sauce, and oyster sauce to taste, Stir fry evenly,
Pour in balsamic vinegar before serving.
Garlic River Shrimp
Practice: 1. Cut off the head spikes and shrimp whiskers from the shrimp, wash and drain the water, put in 1 tablespoon of cooking wine and marinate for a while, cut the garlic into minced garlic, and cut the dried chili into small circles.
Add corn starch to the shrimp to coat the shrimp evenly with starch.
Heat oil in a pan, heat to 60% heat, pour in shrimp, fry over medium-low heat until golden brown and crispy, remove shrimp and drain oil.
Take another wok, add soy sauce, minced garlic, fry until fragrant, fry until golden brown and remove.
Reserve the oil for frying garlic, add dried chili and stir-fry until fragrant, pour in the river prawns, add minced garlic, sugar, salt and pepper and stir-fry evenly before serving.
Yipin Yam
[Materials]: 500 grams of yam, 100 grams of bean paste, golden cake bars, green plums, raisins, melon seeds, etc.
【Seasoning】: sugar osmanthus, salt, water starch.
【practice】:
①: Wash the yam, steam it, peel it and grind it into mud, shovel it into a plate to make a round cake with a diameter of 13 cm and a height of about 4 cm, put the bean paste filling in the depression in the middle, and put the yam mud on the top, and put it in the middle. Spread on the pan and steam until cooked, sprinkle with golden lamb strips and other ingredients.
②: Boil the sugar osmanthus and salt, thicken with water and starch to make honey juice, and pour it on the yam cake.
Nutrition Tips - Chinese yam contains amylase, polyphenol oxidase and other substances, which are beneficial to the digestion and absorption of the spleen and stomach. But yam has astringent effect. Therefore, those with dry stool should not eat it.
Pickled Lettuce Slices
Material: 150 grams of lean meat, 200 grams of lettuce; 1 tablespoon of salad oil, 1 tablespoon of salt, 1 teaspoon of pickled pepper, appropriate amount of garlic sprouts, appropriate amount of starch, a little bit of raw soy sauce;
practice
Slice the lettuce for later use, add starch and soy sauce to the lean meat slices and mix well.
After the pot is hot, add salad oil and lean meat to fry until cooked. Dish out.
Leave the base oil in the pot and fry the lettuce for a while, then add the fried meat slices, add garlic sprouts and pickled peppers to taste.
Mushroom Potatoes
Ingredients: Mushrooms, Potatoes
Practice: 1. Soak the shiitake mushrooms in boiling water, then rinse with water and set aside. Peel the potatoes and cut them into pieces for later use;
- After the pan is hot, pour in an appropriate amount of oil and turn it to medium heat, then pour in the mushrooms and stir-fry until fragrant. Then put the potatoes into the pan and stir-fry. At this time, add a small spoon of hoisin sauce and an appropriate amount of dark soy sauce, and add water at the same time. , the water level is lower than the mushrooms and potatoes, add rock sugar and a little salt. After the water is boiled, simmer slowly with low heat until the juice is collected. After serving, sprinkle a little chopped green onion.
Oil Sprinkled King Oyster Mushrooms
Ingredients: king oyster mushroom, chili noodles, ginger, onion, garlic, soy sauce, vegetable oil, pepper powder
Practice: 1. Cut the king oyster mushroom in half, then steam it until it is not hot, tear it into strips by hand and put it on a plate
Ginger, green onion, garlic minced and set aside
The fire burns the oil until it smokes
Put minced ginger, minced garlic, minced green onion, chili noodles, salt, monosodium glutamate, and pepper powder on the king oyster mushrooms
Pour hot oil on top
Pour some soy sauce and mix well.
Braised Prawns
Practice 1. Prepare the ingredients, remove the shrimp line from the shrimp, wash and set aside.
Marinate the shrimp with oil, soy sauce, salt and cooking wine for 20 minutes (forgot to take the picture in this step), chop the garlic into minced garlic.
Sauté the minced garlic in a hot wok with cold oil, pour in the marinated shrimp.
Stir fry for 5 minutes, add in the dark soy sauce.
Add an appropriate amount of water, simmer for 5 minutes, then collect the juice on high heat, turn off the heat, and the deliciousness is done!
Spicy Stir-fried Pork
Practice 1. Prepare a piece of high-quality pork belly and cut it into large pieces for later use.
Cut the onion, ginger and garlic into slices for later use.
Put the cut pork belly and cold water into a pot, blanch the water to remove the blood.
Remove the pork belly and cut it into slices for later use.
Heat the pot, put the pork belly in the pot with cold oil.
Stir fry the oil, the pork belly becomes dry.
Pour out the excess oil, leave a little oil and add onion, ginger and garlic slices and saute until fragrant.
Add soy sauce and continue to fry the chopped peppers.
Stir fry until delicious, add salt, pepper powder, sugar before serving
Fried belly shreds with enoki mushrooms
Ingredients: 200 grams of enoki mushroom, 200 grams of pork belly, 50 grams of green garlic, 50 grams of oil, pepper, ginger, onion, salt, monosodium glutamate, cooking wine, water starch, chicken soup, pepper, and sesame oil.
Production process: 1. Wash the pork belly, open a 4 cm wide mouth, put it in a pot of boiling water, add peppercorns, ginger pieces, and scallions, cook until they are three mature, remove and cut into thick shreds; wash the green garlic and cut into sections for later use .
- Heat the wok, add oil and cook until it is 40% hot, add onion and ginger, stir-fry the fragrance, add enoki mushrooms and belly shreds and stir-fry, add salt, monosodium glutamate, cooking wine, chicken soup, pepper, green garlic and stir-fry well. Water starch thicken and thicken, drizzle fragrant
Garlic Eggplant Strips
Ingredients: Eggplant, Garlic, Ginger, Green Pepper, Light Soy Sauce, Cooking Wine, Fish Sauce, White Sugar, Edible Oil
Practice: 1. Cut the eggplant into 5 to 6 cm long sections, steam it in water (you can put it in the drawer of the rice cooker), take it out and let it cool down (the temperature that your hands can bear), tear it into strips for later use, and prepare the sauce .
Cut the garlic, ginger and green pepper into pieces, try to break them as little as possible.
Prepare a small bowl, pour a small half bowl of soy sauce, a spoonful of cooking wine, a dozen drops of fish sauce, and half a spoonful of white sugar (appropriate sugar according to personal taste).
Pour oil in a hot pan, add minced ginger and stir fry until the oil is hot. Pour in the seasoning sauce you just prepared. Turn off the heat when the sauce is bubbling. Add minced garlic and green peppers, mix well, and pour it on the eggplant.
Boiled Enoki Mushrooms
200g Flammulina velutipes, 0.5 tbsp vegetable oil, 4 inch shallots, 3 spicy millet, 0.5 tsp salt, 0.5 tsp caster sugar, 2 tsp soy sauce
Cut off the roots of the enoki mushrooms, and pick out the old parts of the enoki mushrooms; soak the enoki mushrooms in light salt water: it will be better if you soak them in rice water
Pour an appropriate amount of water into the pot, boil it, put the enoki mushrooms in the pot and blanch
Take out the enoki mushrooms, let them cool for a while, and drain the water for later use
In an empty bowl, add an appropriate amount of salt, soy sauce and sugar, and mix well
Wash the chives and cut them into chopped green onions
Wash the spicy millet and cut it into chili rings
Arrange the drained enoki mushrooms in a bowl; sprinkle with chives
Pour an appropriate amount of vegetable oil into the wok and heat it up; add the millet and stir-fry until fragrant
Pour the seasoning juice into the enoki mushrooms, and pour the oil and millet in the pot on the enoki mushrooms.
Sweet and sour short ribs
Practice: 1. Wash the pork chops and dry them for later use;
Pour a little oil into the pot, heat it up, saute the ginger slices until fragrant;
Put in the ribs, stir fry until the ribs change color and the surface is golden brown and slightly coke;
Add 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of rice vinegar, and finally 4 tablespoons of sugar, and stir well;
Pour in boiling water that can cover the ribs, and simmer for 20 minutes on medium and low heat;
After 20 minutes, add salt and turn on high heat to collect the juice. Remember to turn the ribs frequently to avoid burning;
When the juice is thick and bright, sprinkle with sesame seeds to garnish and serve.
Nori rice balls
Ingredients: 1 large bowl of rice, appropriate amount of salt, appropriate amount of sesame seeds, appropriate amount of sesame oil, a few slices of carrot, 1 slice of cabbage stalk, 1 egg yolk, a few slices of cucumber, and an appropriate amount of chopped seaweed
Practice: 1. Peel and chop carrots;
Chopped cabbage and cucumber;
Pour rice into the bowl, then pour 1 egg yolk, 3g salt, cooked sesame seeds, and sesame oil, and knead well;
Then pour in carrots, cucumbers, cabbage, chopped seaweed, and mix well;
Take an appropriate amount of rice balls and knead them into circles, and pinch the porcelain to make a solid point.
double-cooked meat
Ingredients: 1 piece of pork belly, 1 green and red pepper, 3 slices of ginger, 1 piece of green garlic, 1 tablespoon of soy sauce, 1 tablespoon of Pixian bean paste, 1 teaspoon of sugar, and half a tablespoon of salt.
practice:
Pour half a pot of water into the pot, put the pork belly in the blanch, don't cook it too soft, basically cook it until 6 mature, add ginger slices to get rid of the fishy smell, and then fish When the pork belly is still hot on the outside and hot on the inside, it is the most even and not easy to chop. If you are really afraid of being hot, you can take it out of the pot and put it in the freezer for three or four minutes. It is also good to come out and cut into pieces.
Take the wok, pour a small amount of oil into the wok, heat it on low heat, pour in the pork belly and stir fry the oil together. If you like it a little dry, stir fry for a while, and then pour out the excess oil in the wok.
Continue to stir fry the pork belly in the pot, add 1 tablespoon of Pixian bean paste and stir fry evenly.
Pour in the green and red pepper pieces, garlic white and stir-fry the pork belly until fragrant.
Pour in a tablespoon of soy sauce to taste and color, a teaspoon of white sugar for freshness, and stir fry evenly.
Before serving, add garlic leaves and stir-fry evenly, then add half a teaspoon of salt to taste and serve (if you put too much bean paste in front, you don't need to add salt, otherwise it will be too salty).
Braised Chicken with Double Mushrooms
Materials: half a three-yellow chicken; several fresh mushrooms; several dried mushrooms; ginger; light soy sauce; dark soy sauce; cooking wine; sugar; salt;
practice
1 Wash the three yellow chicken, cut into pieces and set aside.
2 Wash the dried shiitake mushrooms, foam with water and sugar for half an hour, cut into pieces, and keep the shiitake mushroom water for later use.
3 Wash fresh shiitake mushrooms and cut into pieces.
4 Wash the ginger, peel it and slice it.
5 Heat oil in a pan, pour in fresh mushrooms and fry until water comes out, set aside for later use.
6 Heat the oil in a pan, 70% heat, add ginger slices and sauté until fragrant, add chicken pieces and stir fry until the chicken changes color, pour in cooking wine, continue to stir fry, pour in mushrooms and fresh mushrooms and continue to stir fry,
Pour in the mushroom water, add an appropriate amount of light soy sauce, dark soy sauce, oyster sauce, and a little sugar, simmer for 15 minutes, add salt to taste, and tick a thin glutinous rice bowl.
【Korean Potato Cake】
Ingredients needed:
Main ingredients: 1 potato, 1 egg, 20g milk, 60g glutinous rice flour, 1 shallot
Accessories: 2g salt, 2g caster sugar, appropriate amount of vegetable oil
Steps:
Wash and peel the potatoes. Potatoes are medium in size, but if they are small potatoes, use 2-3.
Cut the hob block.
Put cold water on the pot, and steam for 15 minutes on high heat after the water is boiled. Poke it with chopsticks, if it can be pierced easily, it means it is fully cooked.
Pound into mud while it is still hot.
Add eggs, milk, salt and sugar. Milk is not necessary, you can replace it with water. If you like salty, add a little more salt, if you like sweet, add a little more sugar.
Mix until smooth.
Add glutinous rice flour and continue to stir. The glutinous rice flour can be added little by little, stirring until the consistency is moderate, easy to form a lump and not sticky.
Knead the dough by hand.
Roll into long strips.
Cut into small doses of the same size.
Take a portion and place it in the palm of your hand, shape it into a ball and press it into a round cake shape.
Make the remaining cakes in turn.
Cut green onion.
Embellish on the potato cakes, press your hands a little to make the chopped green onions fit more tightly.
Heat oil in a hot pan, turn on a low heat, let the potato cakes lie in and start frying. When frying, keep the heat on low to avoid burning on the surface but undercooking on the inside.
Fry until the bottom is golden, turn over and continue until golden on both sides.
If you can't eat it all at once, you can seal it and freeze it in the refrigerator, and eat it within two weeks. Just reheat in the microwave before eating.
Fried Dried Vegetable Buns
Ingredients Oil residue, dried vegetables, vermicelli, onion ginger, salt, thirteen incense, oyster sauce, soy sauce, sesame oil
Practice 1. Soak dried vegetables and vermicelli in advance
Finely chop the onion and ginger, chop the oil residue into small pieces, chop the dried vegetables and vermicelli for later use.
Put the lard in the wok. After it is dissolved, add the minced green onion and ginger to saute until fragrant. Then put the chopped vermicelli, dried vegetables, and lard residue into the wok and stir fry. At the same time, add salt, thirteen incense, oyster sauce, and soy sauce. Stir fry evenly, then add the sesame oil at the end.
Use the awakened bread into the prepared filling and shape it into a bun shape
Add an appropriate amount of water to the steamer, and put a cloth on the steamer.
Arrange the wrapped buns, cover the pot and steam for 20 minutes.
When the time is up, turn off the heat and continue to steam for 2 minutes, open the lid, and take out the buns to eat.
Cauliflower Stew with Tomatoes
Ingredients: half a cauliflower, half a broccoli, two tomatoes, two tablespoons of oil, 2 teaspoons of salt, appropriate amount of onion and ginger, appropriate amount of minced garlic
practice:
Cauliflower, broccoli, tomatoes cut into small pieces for use, ginger shredded, minced garlic, green onion
After the pot is hot, pour in the cooking oil. When it is hot for 7 minutes, pour in the onion and ginger and saute until fragrant. Add in the cauliflower and broccoli, add salt and stir-fry for 1 minute, add a little water, stir-fry until it is cooked for 9 minutes, and drain. spare
Pour in the tomatoes, stir fry for 30 seconds, pour in the water, just cover the tomatoes, and make tomato juice
Add a little salt. After the tomatoes are soft, pour in the fried cauliflower and broccoli, mix well, soak through, about a minute, add minced garlic, stir fry for 30 seconds, and you can smell the garlic. There is still a little sauce in the pot, turn off the heat and serve.
Sesame Sauce Brown Sugar Pancakes
150 grams of flour; brown sugar, sesame paste, sesame oil, flour, (the ratio is 2:1:1:2);
Add an appropriate amount of boiling water to the flour, stir it into a snowflake shape with chopsticks, add a little cold water, knead it into a smooth dough by hand, cover with plastic wrap and leave for 20 minutes
Put two tablespoons of brown sugar, one tablespoon of sesame paste, one tablespoon of sesame oil, and two tablespoons of flour into a bowl and mix well to form the filling;
Knead the glutinous dough into long strips, and then divide into even small doses
Slightly round the small dose and then flatten it, and then knead it into a crust with a thick middle and thin edges (or use a rolling pin to roll it out)
Put an appropriate amount of brown sugar filling in the crust, slowly close it with the tiger's mouth and close the mouth
Place the cuff down on the chopping board, and then press it with your hands to form a cake blank
Put oil in a frying pan, put in the cake, fry it on a low heat and turn it over, and fry it until both sides are golden brown and the center bulges slightly.
Spicy Chicken
Material: 2 chickens, onion, ginger, chili, pepper, salt, cooking wine, pepper, thirteen spice powder, monosodium glutamate, oil
practice
Chop the chicken into pieces
Put seasonings (add more salt, thirteen spice powder, cooking wine, pepper, a little oil and marinate for 30 minutes)
Boil water in the pot, add the marinated chicken and blanch, then add a little cooking wine to boil and set aside
Cut onion, ginger, garlic, chili, ginger, prepare bay leaves, pepper, star anise, cinnamon
Put oil in the pot, add the boiled eggs and fry until golden brown
After frying, leave a little oil in the pot, add the peppercorns and fry them on a low heat until they start to smoke, take out the peppercorns
Add onion, ginger, garlic, chili, bay leaf, star anise, cinnamon and fry until fragrant
Pour in the chicken and stir-fry, add MSG, pepper and mix well out of the pot
Kuaishou Babao Rice
Ingredients: 250 grams of glutinous rice, appropriate amount of jujube, appropriate amount of dried mango, appropriate amount of cashew nuts, appropriate amount of dried longan, appropriate amount of raisins, appropriate amount of cooked peanut kernels, appropriate amount of dried cranberries, appropriate amount of black sesame seeds
Practice 1. Soak glutinous rice in water for at least three hours. The amount of rice can be adjusted according to the number of people.
Put the soaked glutinous rice into the basket and pile it up, rub a few small eyes and steam for half an hour
During the steaming process, open the lid and pour in boiling water twice, half a small bowl once, and the time is up to steam.
Prepare your favorite preserved nuts, etc. You can do whatever you like
Take a suitable small pot with good heat conduction, coat it with a layer of salad oil, and put red dates and dried fruits first.
Put in the steamed rice and press it lightly
Put a layer of dried fruit, preserved fruit, covered with rice, my dried mango is torn into small pieces
Put another layer of rice on it, press it lightly, no gaps, and lightly touch the water on top
Put it into the pot and continue to steam for 20 minutes, that is to let the rice and fruit blend together
After steaming, take it out, then cover it with a plate, turn it upside down, buckle it upside down, and then take off the small pot.
Cumin BBQ Potatoes
Practice: 1. Peel potatoes and cut into small hob blocks;
Prickly pear powder, minced garlic, oil chili, cumin powder, salt, monosodium glutamate, sugar, and mustard grains are poured into a small bowl for later use;
Pour a small amount of oil in the pot, low heat, cool oil into the potatoes. The fried potatoes are almost ready, add a spoonful of bean paste and stir well. When the pot is about to start, pour the seasoning in a small bowl, stir well, and stir fry for about 1 minute to taste. Pour in the chopped green onion and parsley, mix well, and serve. Sprinkle with cooked sesame seeds.
health yam
Ingredients: yam, carrot, fungus, potato, diced meat, pepper, onion, meat sauce, salt, dark soy sauce
practice:
Heat the oil in the pot, fry the carrot sticks and potato sticks first, remove and change the pan into the oil, add the onion pieces and the meat sauce to fry until fragrant, put it into a small iron pan and put it on the bottom.
Boil a clean pot with water, put in the yam pieces, add salt and dark soy sauce, cook for 2 minutes, then pour out to control the water. After frying in the oil pan, remove and set aside.
Heat the oil in the pot, fry the diced pork and diced millet pepper until fragrant, add the meat sauce and stir well, then add a small amount of fresh soup, then put the yam cubes and fungus in it, add salt, monosodium glutamate and Chicken powder, stir-fry until fragrant, put it into a small iron pot, sprinkle some chopped green onion and serve.
Three Fresh Mushroom Soup
Ingredients: Flammulina velutipes, shiitake mushrooms, appropriate amount of crab mushrooms, half a carrot, 1 egg, 10 shrimps, a little minced green onion, a little salt
practice:
Slice carrots for later use, and wash mushrooms for later use;
Pour an appropriate amount of water into the pot, add the mushrooms, cook for 1 minute, remove them, soak in cold water and dry them for later use. Beat the eggs, season with salt, and fry in a pan. Pour a little oil in a hot pan, add ginger slices and saute until fragrant, add shrimp and fry until cooked, continue to add carrots and fry evenly, add mushrooms and fry for 1 minute;
Pour 2 bowls of boiling water, add fried eggs and cook for three minutes. Sprinkle a little chopped green onion and mix well.
Baked Fish Head with Sauce
Ingredients: fish head, tofu, potatoes, celery, garlic moss, onion ginger garlic, salt, soy sauce, chopped chili, sugar
practice:
One bighead carp head, clean the surface mucus and cut horizontally with a knife from the fish maw upwards;
Chop the hard bones of the back with force, taking care not to injure your hands, then chop them into larger pieces, put them in the basin, pour in 3 spoons of cooking wine and 1 spoon of salt to remove the fishy smell;
2 tablespoons of oyster sauce, 1 tablespoon of soy sauce; 1 tablespoon of sugar, 3 tablespoons of yellow sauce; 1 tablespoon of black pepper powder, 2 tablespoons of sweet potato starch;
Stir well, cover, or cover the bowl with plastic wrap, seal it in the refrigerator for half an hour, and prepare side dishes during this period: potatoes, tofu, celery, garlic moss, pepper;
Heat vegetable oil in the pot, and fry the tofu cubes and potato strips until the surface is golden. The fried tofu cubes and potato strips are both very easy to absorb and delicious ingredients;
Leave the base oil, put in the white onion, ginger slices, and garlic (whole) and stir-fry until fragrant. Dig in 1 tablespoon of chopped pepper sauce. The chopped pepper itself is rather salty, so the amount of salt in the front can be reduced, but as the saying goes, " "Salted fish and light meat", the fish must be a little salty when it is cooked, so that it will not be fishy, and it will have a taste;
Slowly fry over low heat until fragrant; pour in the fried tofu cubes and potato strips, and stir-fry evenly; place the marinated fish head pieces, and pour in the marinated soup;
Put the garlic moss and celery at the end, cover the pot, and then turn to low heat for 5 minutes after steaming.
Bean sprouts scrambled eggs
Practice: 1. Washed mung bean sprouts for later use;
Beat the eggs with a little water for later use;
Pour an appropriate amount of oil into the pot, add minced garlic and saute until fragrant, then pour in egg liquid and fry until cooked;
Pour in the mung bean sprouts and stir fry for about 30 seconds;
Add salt to taste;
Finally, pour in a little soy sauce and mix well to serve.
Take out of the pot and put on a plate, sprinkle with chopped green onion.
Stir-fried Beef with Green Onions
Ingredients: 500g beef, 1 onion, a little garlic, soy sauce, salt, chicken powder, white pepper, sesame oil, starch, egg white, cooking wine, dark soy sauce
practice:
Slice the beef, add egg white, cooking wine, dark soy sauce, marinate for ten minutes, add starch and cooking oil;
When the oil in the pot is hot, fry half of the shredded onion and minced garlic until fragrant;
Add the beef and fry until it is nine mature, add the remaining shallots, soy sauce, salt, chicken powder, white pepper, and sesame oil, stir fry, and serve.