How long can pork be kept in the refrigerator? After 'this time', try to 'don't eat' even if you throw it away!
We all know that we need to eat fresh vegetables for everything we eat, but many people have such a distress that they always buy a large piece of meat every time, so they will put it in the refrigerator to refrigerate if they can’t finish it. If we refrigerate fresh meat in the refrigerator, or freeze it in the refrigerator, how long can it be stored? In fact, many people don’t have a good grasp of this time. If we put pork in the fresh-keeping of the upper layer of the refrigerator, it can only be kept for about 5 days. If it exceeds 5 days, the pork will deteriorate and become stale. But if we put pork in the freezer, how long should it be stored?
How long can pork be kept in the refrigerator? After "this time", try to "don't eat" even if you throw it away!
In fact, some of the meat we buy in our daily life are refrigerated or frozen and thawed before taking out, so these meats are not particularly fresh. When picking meat, we must pick some colors that look fresher Yes, but don't choose meat that is very bright in color, perhaps with some pigment added, or some water added. If we don't know how to buy meat, then we should go to the fresh meat counters produced by regular manufacturers, so as to ensure the freshness of the meat. In fact, if the meat is kept in the freezer for a long time, some unscrupulous merchants will put some meat that has been frozen for several years and then sell it. If it is eaten for a long time, it will have some impact on our body.
If we preserve meat, there are two ways to preserve it. One is to put the meat in a fresh-keeping cabinet to keep it fresh. This kind of meat can only be stored for about five days, so try not to eat it for more than five days. Another is to freeze it in the freezer. This kind of meat can be stored for a long time, but it should be eaten as soon as possible. The frozen meat can be frozen for three months. If it exceeds three months, it is better to eat less.
We must be careful when choosing meat. We should choose some fresh meat, because the color of meat monkey meat that has been frozen for a long time will gradually turn brown, and the fat part will gradually turn yellow. Therefore, it is better to buy meat several times, but less often each time, so as to ensure the freshness of the meat. Otherwise, over a period of time, that is, three months, it will cause great harm to our body and cause a variety of chronic diseases.
And when eating meat, it should be noted that not all foods can be paired with pork. For example, lamb liver cannot be eaten with pork, otherwise it will cause diarrhea and make the two kinds of meat more unpalatable. Don't soak in hot water when cooking meat, but use cold water to soak the blood out of the meat. So don't eat pork blindly. It is also important to eat meat. You might as well share it with your family.