Why is China's 'cancer' rate higher than Japan's? What you eat every day, the Japanese never eat!
In our daily life, especially those young people under the age of 30, we all feel that cancer is very far away from us, so we do some different physical examinations in normal times, just to deal with it and it will pass, so we did not go Do a cancer check-up, but most people will pay special attention to cancer after they are over 30 years old, because cancer cannot be detected by a random check-up, so it is very possible that you think that you have spent money injustice. This is because the anti-cancer check-up packages for different groups of people are also different. So why do Chinese people have a higher risk of cancer than Japan? Let's take a look with the editor below. Why is China's "cancer" rate higher than Japan's? What you eat every day, the Japanese never eat!
China's "cancer rate" is higher than Japan? Japanese never touch "them", but you eat them every day!
In fact, according to many scientists' research on the human body's diet and various aspects of the body, it has been found that people with heavy tastes are twice as likely to suffer from stomach problems compared with ordinary people. Therefore, the Japanese eating habits are less insistent. Salt.
- In fact, in the country of Japan, some dairy products such as milk yogurt are added to the dishes that are usually eaten, which will make the taste of the dishes richer, thereby reducing the intake of salt to some extent. This will be very good for health, and they often eat some rice and less bread. After all, there is also a certain amount of salt in bread, so it is very likely that eating bread in daily life will cause This greatly increases the body's intake of salt.
You have to know that in Japan, people eat more fruits and vegetables rich in dietary fiber and trace elements in order to excrete the salt from the body as soon as possible. Some seasonings such as kelp powder, minced garlic and ginger are often used to replace the salt condiments in life, which effectively reduces the body's salt intake, so it is very helpful for the body, but the Chinese are just right. on the contrary.
In fact, in Japan, they often eat some pickled foods, such as ham and sausage, but if they eat it often, it will be a burden on the human body, and the salt intake will be very high. Therefore, it is often said that dried shiitake mushrooms and dried kelp are often used to make thick soup for seasoning, which reduces the intake of salt in the old body to a certain extent, but Chinese people especially like to eat pickled vegetables.
In fact, in our lives, it is not difficult to find that many people suffering from hypertensive nephropathy or heart disease are inextricably linked with excessive intake of salt. During intense walking, the body will secrete a lot of anti-interferon. This substance is a comprehensive anti-toxic agent, so it is very beneficial to the body. Therefore, it has a certain anti-cancer ability and can be very effective. It directly kills cancer cells, thereby inhibiting the growth and development of cancer cells.
To a certain extent, it can also directly lead to the death of cancer cells, which will kill cancer cells in the body, so everyone rests for a while after eating every day, and then chooses to go out for a walk, which can make the interferon secreted in the body. more than usual, so as to effectively prevent the risk of cancer in the body.