Don't eat the most 'dirty' parts of the pig's body for nothing, there are too many parasites, be careful to eat them

Anyone who cooks a lot must know that the price of pork has started to rise recently. But people have to eat meat, and it is expensive to buy it. Although pork is not the most nutritious meat, it is one of the most nutritious meats people eat. When buying meat, you must pay attention to the parts of the pork, not all kinds of pork can be eaten.

When some butcher shop owners are doing business, they like to sell half for free, and give some cheap meat to customers when they buy good parts. Don't feel that you are taking advantage of yourself. In fact, the meat sent by the boss may not taste healthy, and it will add a burden to the body invisibly.

What is the most inedible part of a pig?

Although pork looks the same, pork in different locations has different taste and nutritional value. Of course, some parts of the meat will also be dirty, and there are many bacteria and parasites on it, which are not suitable for human consumption. The meat on the pig's neck actually exists like this. Most of us Chinese like to chew on the neck, such as chicken neck, duck neck and so on.

In fact, there are a lot of toxins on the necks of animals, and the same is true on the necks of pigs. Because most of the toxins and garbage on the pigs will accumulate near the neck, and when the butcher kills the pig, the first knife is usually cut on the pig's neck, so the pig's neck will be stained with more blood, some of the blood Impurities are also easier to penetrate into the pork neck.

If a person eats the meat on the neck of a pig, there may be more parasites in the body and more diarrhea. Because the meat on the neck of the pig does not look good, most consumers are reluctant to buy it, so the owner of the meat stall will give it away for free to collect customers. If it can't be delivered, it will be sold directly to some bun shops.

Many bun shops will use pork neck meat to fill the buns, and they will taste very fragrant. It is recommended that you do not go to such places to eat steamed buns, it is best to make your own at home. If it doesn't work, go to some clean and hygienic store to buy it. Food like this is reassuring.

In addition to pork neck meat, don't buy small kidneys and chestnut meat on pigs, these meats are not very clean. If you eat it regularly, it will bring a lot of trouble to your body.

When buying pork, how should you choose?

First of all, be sure to see if there is a blue stamp on the body of the pork, if not, don't buy it. This stamp is proof that pork has been tested and is safer to eat. You can also ask the meat seller for the qualified list of pork to look at, so that you can feel completely at ease.

The second is to ask about the taste of pork. Recently, the price of pork is relatively expensive, so the business of pork is not very good. Some meat stalls will have stock in stock. If you don't smell it, who knows if the pork has gone bad? The best way to eat pork is to buy it and kill it on the same day, it will taste better when it is fresh.

If you can't smell anything strange, press the pork with your hands to see if it still has elasticity. Generally, pork that is elastic means good freshness. If it is not pressed, it is probably out of stock.

Also, look carefully at the appearance of pork. Although the surface of pork is not greasy, it does not mean that it is sticky. If the pork you buy is sticky, then it is best not to eat it, it is easy to eat and damage your body.

To sum up, buying pork is a university question. Don’t eat the meat on the neck of the pig for free. When choosing pork, you must pay attention to the method. Not all kinds of pork can be bought home.