Don't eat the most 'dirty' part of the pig for free, there are too many parasites, be careful to eat it

People who cook often must know that the price of pork has started to rise recently. But people have to eat meat, so you have to buy it if it is more expensive. Although pork is not the most nutritious meat, it is one of people's favorite meat. When buying meat, you must pay attention to the selected parts of the pork, not all kinds of pork can be eaten.

Some butcher shop owners like to sell half and give half away when they are doing business, and give some cheap meat to customers when they buy good parts. Don't think that you are taking advantage of it. In fact, the meat given by the boss may not be healthy to eat, and it will add a burden to the body invisibly.

Where is the most inedible part of a pig?

Although pork looks the same, the taste and nutritional value of pork in different positions are different. Of course, some parts of the meat will be dirty, with a lot of bacteria and parasites on it, which is not suitable for human consumption. The meat on the pig’s neck actually exists like this. Most of us Chinese like to chew on the neck, such as chicken neck, duck neck and so on.

In fact, there are a lot of toxins on the necks of animals, and the same is true on the necks of pigs. Because most of the toxins and garbage on pigs will accumulate near the neck, and when the butcher kills a pig, the first cut is usually on the neck of the pig, so there will be more blood on the neck of the pig, some of the blood Impurities are also easier to penetrate into the pork neck meat.

If a person eats the meat on the neck of a pig, there may be more parasites in the body and more diarrhea. Because the meat on the neck of the pig looks ugly, most consumers are unwilling to buy it, so the butcher stall owners will give it away for free to attract customers by the way. If it is really impossible to send it out, it will be sold directly to some bun shops.

Many bun shops use pork neck meat to fill the buns, which tastes very delicious. It is recommended that you do not go to such a place to eat buns, it is best to make buns at home. If it doesn't work, go to some clean and hygienic stores to buy. Such food is reassuring to eat.

In addition to pork neck meat, do not buy small kidneys and chestnut meat from pigs, as these meats are not very clean. If you eat it regularly, it will cause a lot of trouble to your body.

When buying pork, how should you choose?

First of all, you must see if the pork has a blue seal on it. If not, don't buy it. This seal is proof that the pork has been tested and is safer to eat. In addition, you can also ask the butcher who sells pork for a qualified list, so that you can completely rest assured.

The second thing is to ask about the taste of pork. Recently, the price of pork is relatively expensive, so the pork business is not easy to do. Some meat stalls will have stocks in stock. If you don't smell and smell, who knows if the pork has gone bad? It is best to eat pork that is freshly killed on the day of purchase, and it will taste fresher and better.

If you can't smell any strange smell, you should also press the pork with your hands to see if it is still elastic. Generally, elastic pork means better freshness. If you can’t press it, it’s probably out of stock.

You should also carefully observe the appearance of pork. Although the surface of pork is not greasy, it does not mean it is sticky. If the pork you bought is sticky, it is best not to eat it, as it is easy to damage your body.

To sum up, buying pork is a big science. Don’t eat the meat from the neck of a pig for free. When choosing pork, you should also pay attention to the method. Not all kinds of pork can be bought home.