What is the best way to make pig trotters in winter? Add 1 thing to the soup, the pig's trotters are soft and glutinous and not greasy
It is said that oysters are men's gas stations and women's beauty salons, but when it comes to what food is liked by men, women and children, the supporters of pig's trotters must be more than oysters. One of the reasons is that pig's trotters are richer than oysters. And it is easier to buy fresh ones, the taste of pig trotters is much higher than that of oysters, easy to store, etc. These are the advantages of pig trotters.
In terms of eating methods, from white cut cold salad to lo mei, to red stew, barbecue, and finally the winter limited edition hoof flower soup, why should we emphasize the winter limited edition? It's not because other seasons are not delicious, but in the cold winter, eating a mouthful of soft and slippery pork trotters, and then a mouthful of hot soup, is definitely a good helper against cold wind and low temperature, a sense of happiness. full. Without further ado, let's go to the tutorial.
【Pork Trotter and Kidney Bean Soup + Dip】
Main ingredients: 2 pig trotters, half a bowl of kidney beans (can be replaced with soybeans), soaked one night in advance, onion ginger cooking wine.
【specific methods】
1. Remove the hair and wash the pig's trotters, put them in the pot, add onion ginger slices and cooking wine, blanch for 3 minutes, and then remove the pig's trotters after the blood foam floats up, rinse and set aside.
2. Put the pig's trotters into the casserole, add the water that has not covered the ingredients, pat open a piece of old ginger, boil it on high heat and simmer for 30 minutes. In fact, it will use a pressure cooker, and it is better to press it with a pressure cooker.
3. After 30 minutes, add the soaked kidney beans, continue to boil over high heat, and then simmer over low heat for more than 1 hour. Now you know why I say pressure cooker is better? It's efficient and saves gas. Sprinkle salt, pepper and a little chopped green onion before serving. You can eat meat and drink soup. Foodies with heavy tastes can make another spicy dipping sauce to eat pork trotters.
【How to make spicy dipping sauce】
Chopped green onion, minced garlic, millet hot ring, dried chili powder, chopped and stirred together, boil a spoonful of oil and pour it on top to choke the fragrance, then add a little chicken essence and pepper powder, 2 spoons of light soy sauce, 1 spoon of pig's trotter soup, The amount of soup is well controlled, not too much, and it can be eaten with pork trotters evenly. The method is relatively simple, but it takes more time and gas, and the trotters of the soup are soft and slippery, and the trotters can be pinched off with a little force.
Tips:
To drink soup and make dipping sauce to eat pig's trotters, it is recommended to use pig's front trotters. Generally speaking, the front trotters are called pig's trotters. The soup is stronger and the price is cheaper than the forefoot. When looking at the appearance, it will be found that the pig's front trotters usually look curved, which looks more fat, giving people the feeling of thick meat. The hind hooves of pigs will look a lot thinner, and the hind hooves of pigs will look straighter. Everyone will go to the market to distinguish them carefully.
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