There is a trick to making radish balls. It is best not to put flour and starch. I will teach you a trick. It is fragrant and crispy without softening
As the saying goes, "eat radishes in winter and ginger in summer", the weather is getting cooler and radishes can be arranged. Radish can ventilate and diuretic, and friends with indigestion can eat more.
And when the seasons change, children are prone to colds and coughs. Eating radishes can also relieve coughs, but children may not like to drink radish soup. In fact, in addition to the common way of eating radish soup, some people also use it to make croquettes. Today I will teach you how to make radish balls. The balls fried by my method will not soften and are more fluffy, which is more delicious than those made with ordinary flour.
【Radish balls】
Ingredients to be prepared: white radish, edible salt, carrot, coriander, shallot, ginger, steamed bun, egg, chicken essence, oyster sauce, five-spice powder, sesame oil, pepper
The specific steps are as follows:
- Wash the white radish, remove the root and head, peel and cut into small cubes, put it in a bowl, add a spoonful of edible salt to it, grasp the salt and radish with your hands, and put it aside to marinate.
- Prepare the ingredients. First wash half a carrot and cut it into small cubes. Then wash and chop the coriander, chop the green onion, and mince the ginger. After chopping, put them all in a bowl for later use.
Prepare a few steamed buns and cut them into crumbs. You can crush the crumbs with your hands and put them aside for later use.
Take an empty plate, spread a piece of gauze on it, pour the pickled radish on it, and then use the gauze to squeeze out the water from the radish until it is squeezed clean.
Put the squeezed radish into a large bowl, then add the crushed steamed buns, then pour in all the prepared ingredients, and then beat in three eggs.
To season the ingredients in the bowl, first add an appropriate amount of edible salt and a spoonful of chicken essence, then add an appropriate amount of oyster sauce, five-spice powder, sesame oil, and pepper, and then use chopsticks to fully stir the seasoning and ingredients until the ingredients are sticky Just fit together.
Add a little more cooking oil to the pan, wait for the oil temperature to reach 70%, then turn to low heat. Wash your hands, grab a ball of croquette batter, squeeze out the balls with the mouth of a tiger, and then use a spoon to fry them in a frying pan.
After all the meatballs are put into the pot, fry until they are set, turn to medium heat, and use chopsticks to turn over the meatballs. When both sides are fried, use chopsticks to stir all the meatballs in the pot a few times so that they can be heated evenly . When all the meatballs have turned golden brown, they can be taken out with a slotted spoon.
【Love Tips】
You can also use a meat grinder to break the steamed buns, which saves time and trouble.
When preparing the ingredients for radish balls, remember not to add flour or starch, because after adding these two, the fried balls will taste soft and not fluffy enough, and they will soften after cooling, and the taste is not good. good.
Let the steamed buns dry a bit, it is better to cut into crumbs.
The radish balls fried by this method are golden and crispy on the outside, fluffy and tender on the inside. After eating, the fresh fragrance of radish lingers between the lips and teeth, making people want to have another one. The method is also very simple, and the ingredients and ingredients are easy to obtain, so even a novice in the kitchen can make it. After reading it, can’t you wait to try it out? If you like it, please give it a thumbs up and pay attention. When you are free, you must make it for your family to try.