There are tricks to making radish balls, the most avoid to put flour and starch, teach you a trick, fragrant and crispy without softening
As the saying goes, "eat radishes in winter and ginger in summer", the weather is getting cooler, and radishes can be arranged. Radish can ventilate and diuretic, and friends with indigestion can eat more.
And when the seasons change, children are prone to colds and coughs. Eating radishes can also relieve coughs, but children may not like to drink radish soup. In fact, in addition to the common way of eating soup, some people also use it to make croquettes. Today I will teach you how to make radish balls. The balls fried by my method will not soften and are more fluffy, which is better than those made with ordinary flour.
【Radish balls】
Ingredients to be prepared: white radish, salt, carrot, coriander, shallot, ginger, steamed bread, egg, chicken essence, oyster sauce, five-spice powder, sesame oil, pepper
The specific steps are as follows:
- Wash the white radish, remove the root and head, peel it and cut it into small pieces. Put it in a bowl and add a spoonful of salt to it. Grab the salt and the radish with your hands and set it aside for pickling.
- To prepare the ingredients, first wash half of the carrot and cut it into small pieces, then wash and chop the coriander, chop the green onion, chop the ginger, and put them all in a bowl for later use.
Prepare a few steamed buns and cut them into crumbs. You can rub the crumbs with your hands and put them aside for later use.
Take an empty plate, put a piece of gauze on it, pour the marinated radish on it, and then use the gauze to squeeze out the water of the radish until it is squeezed out.
Put the squeezed radishes into a large bowl, then add the shredded steamed buns, pour all the prepared ingredients in, and then beat in three eggs.
Season the ingredients in the bowl, first add an appropriate amount of salt and a spoonful of chicken essence, then add an appropriate amount of oyster sauce, five-spice powder, sesame oil, and pepper, and then use chopsticks to fully stir the seasoning and ingredients until the ingredients are sticky Just put them together.
Add a little more cooking oil to the pot, wait for the oil temperature to reach 70%, turn to low heat. Wash your hands, grab a ball of croquette batter, squeeze out the balls with a tiger's mouth, and then use a spoon to fry in a frying pan.
After all the meatballs are in the pot, fry them until they are set, turn to medium heat, and turn the meatballs over with chopsticks. When both sides are fried, use chopsticks to fiddle with all the meatballs in the pot a few times, so that they can be heated evenly . When all the balls are golden brown, you can remove them with a slotted spoon.
【Love Tips】
You can also use a meat grinder to break the steamed buns, which saves time and trouble.
When preparing the ingredients for radish balls, remember not to add flour or starch, because adding these two, the fried balls will be soft and floppy, not fluffy enough, and will soften after cooling, and the taste is not good. good.
Let the steamed buns dry, it is better to cut them into pieces.
The radish balls fried in this way are golden and crispy on the outside, fluffy and tender on the inside. After eating, the fragrance of the radish lingers between the lips and teeth, making people want to have another one. The method is also simple, and the ingredients and ingredients are readily available, even for newbies in the kitchen. After reading it, can't wait to try it. If you like it, please like and follow it. When you are free, you must make it for your family.