Teach you the correct way of sweet and sour pork ribs, no blanching, no frying, simple, delicious and not greasy
In the trivial day after day, always do something delicious to treat yourself. No matter how hard life is, food can always comfortably comfort the daily hard work. Today, I will teach you how to make a sweet and sour pork ribs, which is bright in color, sweet and delicious. Life is too short to have some sweetness.
【Sweet and sour pork ribs】
Ingredients to be prepared: ribs, baking soda, scallions, ginger, dried chili, bay leaves, star anise, cinnamon, cooking oil, rock sugar, salt, pepper, starch, tomato sauce, white vinegar
The specific steps are as follows:
- Wash the ribs, put the purchased ribs into the basin, first add a spoonful of baking soda, then pour a little water with your hands, and then mix with your hands, so that the baking soda can fully penetrate into the surface of the ribs. After grasping well, add a lot of water to clean the residual baking soda on the surface of the ribs, and finally put it under running water to rinse it off.
- Prepare the ingredients, cut a small piece of spring onion into oblique sections, slice ginger, and then take four dried peppers, three fragrant leaves, two star anise, and one cinnamon, and put them all on a plate for later use.
Take the pot and fry the sugar color, first add a small amount of cooking oil, then add a small amount of rock sugar, fry on low heat until the sugar color in the pot turns jujube red, and after the big bubbles become small bubbles, immediately add a bowl of boiling water, stir fry a few times Pour into a bowl for later use.
Put the washed spareribs into a large bowl, add a spoonful of salt first, then add some pepper, and then mix the seasoning and spareribs with your hands. After fully mixing, add two tablespoons of starch and continue to mix. After each piece of pork ribs is coated with a thin layer of starch, set it aside for later use.
Start the pan again, add an appropriate amount of cooking oil first, then use chopsticks to sandwich the ribs one by one, leaving a gap between the ribs. Fry on medium heat for about three minutes, then flip the ribs with chopsticks, and continue to fry for about three minutes, until the other side is also slightly golden brown. After that, fry for another five minutes. When the ribs are completely golden and crispy, they can be placed in a bowl for later use. During this period, it must be turned frequently to prevent frying.
Leave the base oil in the pot, turn to low heat, put in the prepared onion ginger and spices, stir-fry until fragrant, then add a spoonful of tomato sauce and half a spoon of white vinegar, and stir-fry again quickly.
Pour the fried ribs into the pot, stir well again, pour in the sugar color, then add an appropriate amount of water, the amount of water is based on the ribs, then add a small amount of rock sugar and a spoonful of salt, and turn it with a shovel a few times. After that, cover the pot and simmer on medium-low heat for about ten minutes.
Open the lid, use chopsticks to pick out the spices inside and throw away, then close the lid again and simmer for about 50 minutes.
When the time is up, open the lid and turn to high heat to collect the juice. When the soup in the pot becomes thick, you can serve it.
【Love Tips】
After cleaning the ribs with baking soda, the meat is softer, and the ribs are more easily cooked when cooked.
When frying the sugar color, be sure to use a low fire throughout the process, and keep stirring, so that the sugar color will not become bitter and paste.
When the stomach is satisfied, the heart is warm. For yourself and the people who love you, no matter how busy you are, you have to eat well.
The practice of this sweet and sour pork ribs is super simple, and you can learn it as soon as you learn it. Today's food sharing is here, and the friends who like it quickly collect it and try it out, it's so delicious that it screams.