Jing sauce shredded pork turns out to be so simple, learn this trick, the taste is authentic, and it is not inferior to restaurants at all
Shredded pork in Beijing sauce is a dish that we often order when we go out to restaurants. Green onions and shredded pork are wrapped together and rolled with spring cakes. It is very refreshing and delicious, and it is not greasy at all. Many people think that this dish is exclusive to the chef of the restaurant. In fact, it only needs to master a few key steps to make it. It is very simple and easy to learn, and you can make it yourself at home. Let’s share a standard recipe for making shredded pork in Beijing sauce.
【Shredded Pork with Beijing Sauce】
We need to prepare the following ingredients: tenderloin, green onions, sweet noodle sauce, dark soy sauce, eggs, starch, cooking oil, cooking wine, pepper
The specific methods are as follows:
First of all, we have to choose the right ingredients, shredded pork in Beijing sauce. The choice of meat is particularly important. We usually choose tenderloin. The tenderloin meat is relatively tender and all lean meat, which is especially suitable for making shredded pork in Beijing sauce. After the meat is selected, the step of shredding is also particularly critical, which is related to the taste of the meat. Here I will share with you a little trick for cutting meat. First of all, you must master the thickness of the meat. The thickness of the meat slices is about 3-4 mm, and the taste is the best. The width of the shredded pork is also kept at about 3-4 mm. The shredded pork produced in this way is distinct and beautiful in the senses. It is square and has the best taste. If you feel that it is not easy to cut the meat, you can put the meat in the refrigerator in advance to freeze it, which will make it easier to cut.
In order to ensure the freshness and tenderness of the meat, it is necessary to marinate the meat in advance. This step is a trick often used by restaurant chefs. Add an appropriate amount of salt, cooking wine and pepper to the meat, and mix well with your hands. How many minutes should the shredded pork be marinated to remove the fishy smell. In order to ensure that the meat is tender, crack an egg, only the egg white is needed, which is better than marinating with meat tenderizer powder. Continue to scratch with your hands to coat the shredded meat with egg liquid. Then add two tablespoons of starch (can be replaced with cornstarch or tapioca starch), continue to mix well, and coat the meat with cornstarch, which can reduce the water loss in the meat later. In the last step, pour in some cooking oil and grab it with your hands to prevent the shredded pork from sticking together. The roots of the shredded pork are distinct and very beautiful. Just marinate for 15 minutes.
Shredded pork in Beijing sauce, green onions are soul mates. Slice a green onion in the middle and remove the hard core from the onion, leaving only the white part of the green onion. Then flatten the green onions and chop finely. After the fascia of the green onion is cut off, the taste will not be too hard, so try to cut it as finely as possible. Grab it with your hands to prevent the scallions from sticking together. Find a plate, spread the shallots on the bottom of the plate, set aside.
- Next, let's prepare the dipping sauce. Add two tablespoons of sweet noodle sauce to the bowl, pour some cooking wine and stir well. Prepare a little more cornstarch, add appropriate amount of water to dissolve, set aside.
Pour a little more oil into the pot, and the cooking oil temperature is 60% hot. Pour the shredded pork into the pot, use chopsticks to break up the shredded pork, put it in the pot and put it in oil, and it can be taken out as soon as it changes color, about 20 seconds.
Leave a little oil in the pot, then pour the sweet noodle sauce prepared just now, turn on the fire to collect the juice, and make the soup thicker. Then pour the shredded pork into the pot and stir quickly with a spatula to fully mix it with the sauce. At this time, the color of the shredded pork does not seem to be so flavorful, and you need to add a little soy sauce for color. Stir frying, the soup becomes more and more rich, and the color becomes more attractive. At this time, the shredded pork is covered with sweet noodle sauce, which makes people look very appetizing. At this point you are ready to cook.
The last process is the easiest, just put the shredded pork on the shredded green onion, and it's delicious.
Isn't this method particularly simple? The shredded pork is not only smooth and tender, but also very tasty, and the color is very beautiful. When eating, you can wrap the shredded pork with shredded green onion, the taste is fragrant, you can try it. If you like my approach, please keep it.