Garlic chicken wings are so delicious that you can lick your fingers.
There are many ways to make chicken wings. Usually, in addition to braised chicken, everyone makes cola chicken wings. Today, I will teach my friends to make a garlic chicken wing. It is guaranteed to be delicious enough to not want to let go of the bones. The method is also very simple. Friends who like chicken wings, come and have a look.
【Chicken wings with garlic】
Ingredients to be prepared: chicken wings, soy sauce, cooking wine, oyster sauce, salt, pepper, green peppers, hot millet, ginger, garlic, shallots, cooking oil
The specific steps are as follows:
- Wash the chicken wings you bought, put them in an empty bowl, pour in an appropriate amount of water, and soak them for about five minutes to remove the blood in the chicken wings.
- During the period, let's make a sauce, take an empty bowl, first add a spoon of soy sauce and a spoon of cooking wine, then add a spoon of oyster sauce and an appropriate amount of salt and pepper, and finally stir all the seasonings with a spoon. Set aside for later use.
After the chicken wings are soaked, rinse them under running water, and then cut them in half on a cutting board, which is more conducive to marinating and flavoring. Then prepare a larger bowl, cut the chicken wings and put them all in, then pour in the prepared sauce, and mix it evenly with your hands, so that the sauce can fully penetrate into each piece of chicken wings. After grasping well, set aside to marinate for about half an hour.
Prepare the ingredients, cut green peppers and millet into hot pepper rings, mince ginger and garlic, and prepare a few shallots, cut the green onion white, and cut the green onion leaves into three-centimeter pieces. After all of them are cut, put them on a plate for later use.
Put the chopped minced garlic into a bowl, then pour in an appropriate amount of water, and wash the minced garlic, so that the minced garlic will not be easily burnt or bitter. After washing, take it out with a slotted spoon and put it in the empty space. Reserve in a bowl.
Take the wok, add a proper amount of cooking oil, and when the oil is hot, pour in the minced garlic and stir-fry. When the color of the minced garlic turns slightly yellow, you can use a slotted spoon to remove the minced garlic from the oil pan.
Using the oil in the pan, fry the marinated chicken wings, and fry the chicken wings with low heat all the way. When both sides of the chicken wings are golden brown, you can use chopsticks to take them out.
Still use the oil used to fry the chicken wings, pour in the peppers and minced ginger, quickly stir fry until fragrant, add a spoonful of edible salt and an appropriate amount of soy sauce to the pot, stir fry again quickly, then pour in the chicken wings and fry together .
Finally, add the fried minced garlic, stir fry the minced garlic and chicken wings evenly, sprinkle with green onion leaves, and stir fry a few more times, this garlic chicken wings is ready.
【Love Tips】
After the green pepper is cut into pepper rings, you can chop it up a little more, so that it tastes better.
You can put more garlic, the chicken wings will be more fragrant. I bought ten chicken wings and added more than a dozen garlic. You can refer to this amount and add as appropriate.
When frying chicken wings, be sure to turn them frequently, so that they can be heated evenly and not easy to fry.
The chicken wings made by this method are full of garlic flavor, crispy on the outside and tender on the inside. With the blessing of spicy millet, they are spicy and delicious, satisfying and delicious. After showing off one after another, it is so delicious that you can't stop. That's it for today's food sharing. Let's make it while the holiday is over. If you like it, please like it. Your support is the driving force for me to keep moving forward.