Eat more radishes in winter, teach you a new method, don't stew or fry it
Even if it is an ordinary ingredient, as long as you create it with your heart, you can still make the ingredient have a unique flavor and personality. The taste of radish is crisp and sweet. When the weather is cold, eating more radishes can also enhance the body's immunity. Today, I will teach you a new way to make radish, to keep it fresh, delicious and nutritious to the greatest extent.
【Crystal balls】
Ingredients to be prepared: green radish, potatoes, salt, cooking oil, garlic, spicy millet, shallots, fine chili noodles, white sesame, soy sauce, vinegar, oyster sauce, white sugar, sweet potato starch, flour
The specific steps are as follows:
- Wash the two green radishes, peel them and cut them into shreds. Those who are not confident in knife skills can use a planer to plan out the shreds and put them in a bowl for later use.
- Take a washed and peeled potato, put it on the cutting board and cut it into filaments, try to cut it as thin as possible, so that the taste will be better.
Take the pot, first add an appropriate amount of water to boil it, then add a spoonful of edible salt and a small spoon of edible oil, wait for the salt in the boiling water to melt, add the shredded radish into the water and blanch. Then remove it with chopsticks and let it cool on a plate. Just put the shredded radish water in the pot, put the shredded potatoes in and blanch, and the shredded potatoes can be taken out when they become slightly soft.
Take an empty bowl of seasoning sauce, put the chopped minced garlic, spicy millet and chopped green onion together, then add a spoonful of fine chili noodles, a spoonful of white sesame seeds, a spoonful of edible salt, and finally pour in and cook in advance. scalding hot oil to maximize the aroma of the seasoning. Stir with a spoon to allow the seasoning to heat evenly. The oil can be added several times, stirring as you add. After stirring, add two tablespoons of soy sauce, one tablespoon of vinegar, one tablespoon of oyster sauce, and a little white sugar into it, and stir it thoroughly again.
Grab a large handful of shredded radish with both hands, squeeze out the water remaining in the shredded radish, squeeze dry and put it in a bowl for later use. The shredded potato is the same operation. It must be squeezed cleanly, so that it will be easy to bond when the balls are rolled.
Then cut the shredded potatoes and shredded radish into small pieces two or three centimeters long, put them into a large bowl together, pour in an appropriate amount of sweet potato starch, and use chopsticks to mix it with the shredded radish and potatoes evenly, stirring until there is no After the dry powder is granulated, add three tablespoons of dry flour and continue to stir evenly.
Prepare a steamer, first spread a layer of gauze on it, then take some mixed shredded radishes and form them into balls the size of ping pong balls.
Boil the water in the steamer first, then put the balls on high heat and steam for ten minutes. After steaming, it can be served directly.
【Love Tips】
The blanching time of shredded radishes and shredded potatoes should not be too long, less than a minute or so, otherwise the noodles will easily fall off when cooked, and the taste will not be crispy and tender.
When adding the flour and stirring, the shredded radish can be kneaded into a small group.
When the radish balls are placed on the steamer, there should be a certain distance between each small ball, so that the balls can be heated evenly.
Paired with the all-purpose sauce that has been adjusted, it is fresh and refreshing, crispy and spicy in one, and the taste is amazing. Well, today's food sharing is over, thank you for your support and watching, and friends who like it, give me a like.