Ancient Pork Rib Bento: Fried pork ribs, fried shredded bamboo shoots, fried sauerkraut, fish-flavored eggplant
The old-fashioned pork ribs bento that I loved when I was a child will definitely bring back memories for many people, especially the salty and fragrant fried pork ribs are simply the soul~
This time, let the master teach you how to deep-fry pork ribs that are crispy on the outside and juicy on the inside. In addition, the classic dishes of the desktop bento are added: fried shredded bamboo shoots, fried sauerkraut, fried eggplant with meat sauce, super rich national bento, delicious and nostalgic Tears streaming down my face!
Five Spice Fried Pork Ribs
marinade
1/5 onion
3 garlic heads
1 shallot
1 tbsp salt
White pepper 1 tsp
1 tbsp rice wine
a little sesame oil
Hot and cold water 1800cc
Five spice powder 1 tsp
3 tbsp soy sauce
1 tbsp granulated sugar
ingredients
3 pieces bone-in pork ribs
Sweet potato powder 150g
White pepper powder 1 tbsp
Production steps:
1 Put shallots, onions, garlic, and water into a blender and blend well, then add five-spice powder, rice wine, salt, white pepper, sugar, sesame oil, and soy sauce, and stir well to complete the pickled sauce.
2 Cover the pork ribs with a plastic bag, use the serrated surface of the meat patter to loosen the meat, and then use a flat surface to push the meat out and flatten it. Put the patted ribs into the marinade and marinate for about 3 to 4 hours for later use.
Reminder: Destroying the tissue of the meat can make the meat softer and tenderer.
- Pickled pork ribs, with sweet potato powder on the surface, put it in a 170°C oil pan (putting in bamboo chopsticks will immediately produce a lot of bubbles), turn it over in time, and fry both sides until golden brown.
Fried bamboo shoots
ingredients
Osmanthus bamboo shoots 200 grams
2 heads of garlic
1 pepper
1 small piece of ginger
seasoning
1 tsp chili oil
a little salt
a pinch of white pepper
1 tbsp soy sauce
1 tbsp lard
Production steps:
1 Wash the bamboo shoots and cut into small pieces, drain and set aside. Cut garlic, chili, and ginger into slices and set aside.
2 Take a frying pan, first add a tablespoon of lard, sauté ginger slices and garlic slices until fragrant, then add bamboo shoots, soy sauce paste, a little water, and chili and stir fry.
Reminder: The bamboo shoots will be more fragrant and tender when fried with lard, chicken oil and other animal fats.
3 Finally, add salt, white pepper, and chili oil to taste.
fried sauerkraut
ingredients
Hakka sauerkraut 200g
3 heads of garlic
Chaotian pepper 2
seasoning
Salt 1 tsp
White pepper powder 1 tsp
1 tbsp granulated sugar
1 tbsp sesame oil
Production steps:
1 First wash the Hakka sauerkraut, soak it in cold water to remove the salty taste, drain the water, chop it and set aside. Cut the garlic and Chaotian pepper into pieces and set aside.
Tips: sauerkraut can boost appetite.
2 Take a pot, add a tablespoon of sesame oil, add sauerkraut and stir-fry to remove the sour smell.
3 Add garlic, Chaotian pepper, sugar, salt and white pepper and stir well.
Fried Eggplant with Bolognese Sauce
ingredients
2 eggplants
3 heads of garlic
150g ground pork
1 pepper
1 nine-story pagoda
2 shallots
seasoning
1 tbsp soy sauce
1 tsp soy sauce
1 tsp granulated sugar
1 tsp sesame oil
Appropriate amount of water
1 tbsp rice wine
Appropriate amount of cornstarch
Production steps:
1 First cut the eggplant into small pieces, put oil over high heat for coloring, squeeze out the water from the eggplant, then filter the oil for later use. Chopped garlic and chilli, chopped green onion and set aside
2 Take a pot, add a tablespoon of salad oil, add ground pork and saute until fragrant, stir fry to remove water, add garlic, soy sauce paste, eggplant and stir well.
3 Add soy sauce, sugar, rice wine, water, shallots, peppers, cornstarch water and stir well, then add basil and stir fry.