What is the best way to make stewed beans? Grandma from Henan taught me how to do it right, it’s too fragrant and satisfying
Stewed Bean Noodles is a special noodle dish in Henan. The beans are delicious and the noodles are chewy. During the May 1st travel this year, I happened to go to Linzhou, Henan to visit my distant relatives. The grandmother of the relatives taught me the most authentic beans. The method of braised noodles is really too fragrant and satisfying. Next, I will share with you the recipe of stewed noodles with beans.
The first is the preparation of raw materials
A handful of fresh long beans, three taels of fat and thin pork belly, a large plate of fresh hand-rolled noodles, one star anise, a little green onion, ginger and garlic, a little dark soy sauce, a little light soy sauce, and a little oyster sauce.
Next is the production process
- First take a handful of fresh long beans, wash and cut them into sections, then drain the water and set aside. Then cut the pork belly that is fat, thin, and thin into thin slices and put it in a bowl for later use. Then prepare a large plate of hand-rolled noodles. Prepare another star anise, mince all the onion, ginger and garlic, and then we will start to make it on fire.
First, heat the oil in a pan, and fry the star anise in the pan to give out the aroma. After the aroma is released, stir-fry the pork belly until it changes color and leaves lard. Stir-fry the onion, ginger and garlic in the pan for a minute, let them remove the fishy smell and increase the aroma of the pork, and then we start seasoning.
When seasoning, just add a spoonful of oyster sauce, a spoonful of light soy sauce, and a spoonful of dark soy sauce. There is no need to add other messy seasonings. After the seasoning is finished, put the chopped long beans into the pot and stir-fry again For one minute, let the lentils absorb the aroma of all the seasonings, then add two tablespoons of water to cover the beans by 1 finger height, then add appropriate amount of refined salt, chicken essence, and monosodium glutamate to taste, and then we start making noodles.
The following noodles are the main point of this dish. You must read this part carefully. When the noodles are put into the pot, you must wash off the excess flour on the top with clean water, then shake the noodles and spread them evenly on the beans. In this way, the noodles will not stick to one piece, and the taste will be more chewy. Then cover the lid and let it simmer for five minutes.
The next step is to make this dish
When making noodles, be sure to wash off the flour on the noodles with water, and then spread them evenly on the beans, so that the beans will not stick together, not easy to lump, and the taste is more chewy. This is an important point, everyone must remember it is good.
When stir-frying pork belly, be sure to fry the star anise until fragrant, and then put the pork belly, so that the fried pork belly will have a more intense aroma. After the pork belly is fried with lard, add green onion, ginger and garlic, so that the aroma of this dish will be more intense .