What is the best way to make bean curd noodles? Grandma Henan taught me the right way, it's too fragrant and too satisfying
Braised bean curd noodles is a Henan speciality pasta. The beans are delicious and delicious, and the noodles are gluttonous. During the May 1st trip this year, I happened to go to Linzhou, Henan, to visit my distant relatives. The grandmother of my relatives taught me the most authentic beans. The practice of braised noodles is really fragrant and satisfying. Next, I will share with you the practice of braised noodles with beans.
The first is the preparation of raw materials
A handful of fresh long beans, three taels of pork belly fat seven thin three, a large plate of fresh hand-rolled noodles, one star anise, a little onion, ginger and garlic, a little dark soy sauce, a little light soy sauce, and a little oyster sauce.
Next is the production process
- First, take a handful of fresh long beans, pick and wash them, cut them into sections, and then control the moisture for later use. Then cut the pork belly with fat seven and thin three into thin slices and put them in a bowl for later use. Then prepare a large plate of hand-rolled noodles. Prepare another star anise, mince all the onion, ginger, and garlic, and then let's start making it.
First, heat the oil in the pot, first fry the star anise to get the fragrance, after frying the fragrance, then fry the pork belly until it changes color and turns out the lard, so that the fragrance of the bean curd noodles will be strong enough, and then add Stir fry the onion, ginger and garlic for a minute, let them deodorize the pork and add flavor, then let's start seasoning.
When seasoning, just add a spoonful of oyster sauce, a spoonful of light soy sauce, and a spoonful of dark soy sauce, no need to add other messy seasonings. After the seasoning is finished, put the cut long beans in the pot and stir fry again. After one minute, let the lentils absorb the aroma of all the seasonings, add two tablespoons of water, just under 1 finger height of the beans, and then add an appropriate amount of refined salt, chicken essence, and monosodium glutamate to taste, and then let's start the next recipe.
The following strip is the main point of this dish. You must read this part carefully. When the noodles are placed in the pot, be sure to rinse off the excess flour on them with water, then shake the noodles and spread them evenly on the beans. In this way, the noodles will not stick to one piece, and the taste will be more glutinous. Then cover the lid and let it simmer for five minutes. After five minutes, take it out of the pot, lift the lid and mix well before eating.
Next is the main point of making this dish
When making the noodles, be sure to rinse the flour on the noodles with water, and then spread them evenly on the beans, so that the beans will not stick to one piece, it will not be lumpy, and the taste will be more gluten. Everyone must remember this point. it is good.
When stir-frying the pork belly, be sure to fry the star anise until fragrant, and then add the pork belly, so that the fried pork belly has a stronger aroma. After the pork belly is fried with lard, add the onion, ginger and garlic, so that the aroma of this dish will be more intense. .