What do you eat in Cantonese morning tea? These 8 are the most distinctive, the dishes are exquisite and delicious, and the last one is really special

Guangdong has a vast land, abundant resources, beautiful scenery, and is warm and comfortable all year round. It is a place that many people like. The people here are warm and generous, full of energy, love to work hard, not afraid of hardships and fatigue, work hard, make friends sincerely, and make friends with wisdom and wisdom. Dexterous hands break out of a world of their own.

The local Cantonese people love to drink morning tea. In the eyes of northerners, isn’t tea just tea? Why drink tea in the morning? In fact, there is another meaning. Guangzhou people like to drink tea. When they meet in the morning to say hello, they ask "drinking tea", which is used as a greeting. It can be seen that people like to drink morning tea in the morning. Therefore, the habit of drinking morning tea has been continued since a long time ago, which is also a major feature of Guangdong food culture.

Cantonese morning tea is not just drinking tea in the teahouse, but also accompanied by various desserts, such as cakes, all kinds of Cantonese-style desserts, family gatherings can drink tea, friends go to the teahouse tea restaurant to eat and communicate. , it is considered that such eating habits are a kind of relaxed enjoyment. The editor will show you the following 8 kinds of Cantonese morning tea specialties. The dishes are exquisite and delicious, and the cost is not expensive. Some are sweet and some are salty, which will make you feel the different tastes on the tip of your tongue. .

1. [Tripe]: The tripe in Cantonese morning tea is a must. The salty fragrance is slightly sweet. It tastes soft and chewy. It's too delicate. It feels like three or five people drink tea and eat snacks together. In addition to ordering other things, the tripe is only enjoyable if you order two or three servings.

2. [Phoenix Feet]: The chicken feet for morning tea are made from Sichuan peppercorns, cinnamon, star anise, a little salt, etc., which are made of tiger skin chicken feet. This dish is a must when drinking morning tea with businessmen, which means good luck and wealth. The fragrance is beautiful, the softness is full, and it also belongs to the Cantonese cuisine. Whether it is a local Cantonese or a foreign tourist, as long as they drink morning tea, they must order this delicious chicken feet every time.

3. [Steamed pork ribs]: The steamed pork ribs in the morning tea are made of high-quality raw materials, using fat and thin pork ribs as the ingredients. The steamed taste is fragrant but not greasy, and the meat is tender and delicious. People's favorite, go to the teahouse to drink tea, don't go too late, otherwise you won't be able to eat steamed ribs!

4. [Shrimp Dumplings]: Every place has different specialties. Dumplings are not only the most delicious in Shaanxi, Henan, and Anhui. Although Guangdong uses rice as the main food, shrimp dumplings are also very delicious, and have become Guangdong's signature snacks. It is characterized by thin skin and many fillings. The crystal clear shrimp dumplings made of shrimp and pork puree as the main fillings are delicious and delicious. They belong to Cantonese cuisine. snack.

5. [Dry steamed siomai]: Dry steamed siomai is a traditional local snack in Guangzhou City, Guangdong Province. It belongs to Cantonese cuisine and is one of the most popular snacks in morning tea. It mainly consists of fat and lean pork and fresh shrimp. Ingredients, add sugar, salt, chicken powder, soy sauce, pepper, cooking wine, raw flour, processed for the ingredients, soft, waxy and fragrant.

6. [Barbecued pork buns]: The barbecued pork buns are the favorite meal of Cantonese people. The local people do not take buns as the staple food, but they are a kind of special cake that is often eaten in teahouses or afternoon tea. Using high-quality pork belly as the ingredient, it is processed and added with barbecued pork sauce, grasped and marinated for a while to make barbecued pork belly and wrapped in buns. After steaming, the sauce is full of fragrance, salty and sweet, which is very in line with the taste of Cantonese.

7. [Glutinous Rice Chicken]: If I don’t come to Guangdong, I really don’t know that there is a glutinous rice chicken. Before I eat it, I thought it was all made of chicken. In fact, I added large pieces of pork, chicken, sausages, mushrooms, and chestnuts. Glutinous rice, egg yolk as the main raw material, steamed food wrapped in lotus leaf, with the fragrance of lotus leaf, soft and glutinous, smooth and satisfying, glutinous rice chicken is a must-eat food in Cantonese morning tea, order one If you are full, one person can drink tea and eat dim sum. Two or three dim sums can be eaten with a pot of tea. This snack also belongs to Cantonese cuisine.

8. [Custard buns]: In Cantonese morning tea, custard buns seem to be ordinary, but they are definitely a refreshment that everyone loves. The custard buns are also known as milk custard buns. After eating a mouthful of milk, it has a strong fragrance and is mixed with egg yolks. The taste is full of sweetness and fragrance. It is not greasy to eat three at a time. The taste is particularly delicate and soft. Every time I want to eat custard buns, it is a snack with the most Cantonese flavor. most famous.