What do you eat for Guangdong morning tea? These 8 are the most distinctive, delicate and delicious, the last one is really special

Guangdong has a vast land, rich resources, beautiful scenery, and is warm and comfortable all year round. It is a place that many people like. The people here are warm and generous, full of vitality, love to work hard, not afraid of hardships or tiredness, work hard, make friends sincerely, and use their wisdom and wisdom. The dexterous hands break out of their own world.

Native Cantonese love drinking morning tea the most. Isn’t drinking tea just tea in the eyes of northerners? Why drink tea in the morning? In fact, there is another meaning. People in Guangzhou like to drink tea. When they meet each other in the morning, they greet each other by asking "Have you drunk the tea?" Therefore, the habit of drinking morning tea has continued since a long time ago, which is also a major feature of Guangdong's food culture.

Cantonese people’s morning tea is not only tea in the teahouse, but also with various snacks, such as pastries, all kinds of Cantonese dim sum, family gatherings can drink tea, and friends can go to teahouses and tea restaurants to communicate while eating , is considered such a diet is a relaxed enjoyment. The editor will take you to take a look together. The following 8 kinds of specialties of morning tea in Guangdong are exquisite and delicious. They are not expensive. Some are sweet and some are salty. .

1. [Beef tripe]: The tripe in Cantonese-style morning tea is a must. It is slightly sweet in the salty fragrance. It’s so delicate, it feels like three or five people are drinking tea and eating dim sum together. Besides ordering other things, you need to order two or three servings of light tripe to be enjoyable, but it’s not expensive to spend more than two hundred if you are full.

2. [Phoenix Claw]: Phoenix Claw for morning tea is made of pepper, cinnamon bark, star anise, a little salt, etc. It is made of tiger skin chicken claw. You must order this dish when you drink morning tea with businessmen. It means good luck, wealth, and strong taste. The fragrance is delicious, crisp and soft, and it also belongs to Cantonese cuisine. Whether you are a local Cantonese or a foreign tourist, as long as you drink morning tea, you must order this delicious chicken feet every time.

3. [Steamed pork ribs]: The steamed pork ribs in the morning tea are made of the best raw materials, and the fat and thin pork ribs are used as the ingredients. The steamed taste is fragrant but not greasy, and the meat is tender and delicious. People's favorite, go to the tea house to drink tea, don't go too late, or you won't be able to eat the steamed ribs!

4. [Shrimp Dumplings]: Every place has different specialties. Dumplings are not only delicious in Shaanxi, but also in Henan and Anhui. Although rice is the staple food in Guangdong, shrimp dumplings are also very delicious and have become a signature snack in Guangdong. , which is characterized by thin skin and lots of fillings. The crystal clear shrimp dumplings made with shrimp and pork paste as the main filling are delicious and delicious. They belong to Cantonese cuisine. They can be eaten not only in teahouses, but also on the table of ordinary people. snack.

5. [Dry steamed siu mai]: Dry steamed siu mai is a traditional local snack in Guangzhou City, Guangdong Province. It belongs to Cantonese cuisine and is one of the most popular snacks in morning tea. It mainly consists of fat and thin pork and fresh shrimp. Ingredients, sugar, salt, chicken powder, light soy sauce, pepper, cooking wine, cornstarch, processed as ingredients, soft, glutinous and fragrant, special food that you still want to eat after eating.

6. [Baked pork buns]: BBQ pork buns are the favorite meal of Cantonese people. Locals don’t take buns as a staple food, but they often eat a special pastry in teahouses or afternoon tea. BBQ pork buns are High-quality pork belly is used as the ingredient, processed and added with char siu sauce, marinated for a while, made into char siew meat and wrapped in steamed buns. After steaming, the sauce is full of flavor, salty and sweet, which is very in line with the taste of Cantonese.

7. [Glutinous Rice Chicken]: If I don’t come to Guangdong, I really don’t know that there is a glutinous rice chicken. Before eating it, I thought it was all made of chicken. In fact, I added large pieces of pork, chicken, sausage, mushrooms, and chestnuts. Glutinous rice, egg yolk as the main raw material, wrapped in lotus leaves and steamed in a pot, tastes like the fragrance of lotus leaves, soft and smooth, satisfying the mouth, glutinous rice chicken is a must-eat food in Guangdong morning tea, order one Even if you are full, you can drink tea and eat dim sum by yourself. Two or three dim sum can be delicious with a pot of tea. This snack also belongs to Cantonese cuisine.

8. [Yellow Bun with Custard]: In the morning tea in Guangdong, the yellow bun with custard looks ordinary, but it is definitely a refreshment that everyone loves. The taste is full of sweetness and fragrance. It is not greasy to eat three at a time. The taste is particularly delicate and soft. I want to eat custard buns every now and then. It is a snack with the most Cantonese characteristics. It is a Cantonese-style dessert The most famous.