This is the correct way to fry oil cakes. It is crispy on the outside and glutinous on the inside, with a sweet taste. Adults and children love to eat it.
Big fish and big meat, I believe everyone is ready, right? It is said that the 30th day of the year is the busiest day, busy frying fish, busy making croquettes, busy making all kinds of food, I believe everyone is already very busy, right? In addition to being busy making these big fish and meat, do you still remember how fried oil cakes are made?
Friends who have eaten fried oil cakes know that this delicious snack is crispy on the outside and glutinous on the inside, sweet in taste, and both adults and children in the family like to eat it. So how do you make fried cakes delicious? Today I will share with you the detailed practice of this fried oil cake. Friends who like it, come and try it. Without further ado, let's go straight to the dry goods for everyone.
——The correct way to fry oil cakes——
Prepare ingredients: two bowls of medium flour, one packet of brown sugar, and cooking oil.
Steps:
First prepare a bowl and a half of medium flour and pour it into a large plate, then prepare an appropriate amount of hot water. Stir the flour as you pour, stirring the flour into a floc. Then knead into a smooth dough. Set aside to cool for later use.
Pour half a packet of brown sugar into a bowl, then add an appropriate amount of flour and stir well. Brown sugar treated with flour, so that it is not easy to burn your mouth when you eat oil cakes. And it tastes crispy on the outside and glutinous on the inside, so it won't look particularly sweet.
Set the dough aside and let it rise for a while. Place on a chopping board and divide into evenly sized small doses, then take each small dose and press it into a cake shape. Then put some brown sugar in the middle of it and wrap it up like a bun. Press it again into a pie shape. Just keep it aside for backup.
Heat the wok and add an appropriate amount of wide oil in it. When the oil temperature is 50% hot, we will put the prepared oil cake raw embryo inside. Fry it with 50% hot oil until the surface is set. Take it out when it's golden brown on the surface.
At this time, we turn on the fire and heat the oil pan to 90% hot. Put the fried oil cake in it and fry it again. The fried cakes made by this method will not be particularly greasy, and are crispy on the outside and glutinous on the inside, so the children in the family are eager to eat them.